Nielsen Massey Vanilla Giveaway (Winners Announced!)

Time’s up!

The winners of the Nielsen Massey Vanilla Giveaway are:

#361 Lindsay: “Plain, for sure.  No sense in ruining what is already delicious! :)

#601 Erin: “i just ran across your blog last weekend, and i am hooked!!! :)

#1086 Stacie M: “I would eat the vanilla ice cream on top of apple crisp or topped with chocolate, peanut butter and crushed up pretzels!!  YUM, wish I had some now  :)

Congratulations girls! I love all of your sweet smilies. I’ve sent ya’ll an email. Happy baking!

Oh guys, I’ve got such a fun giveaway to share with you today! Just look at all these fabulous pure vanilla products from Nielsen Massey. We’ve got three different kinds of vanilla extracts, vanilla bean paste, vanilla sugar, whole vanilla beans, exotic extracts to spice up your baking, and a cookbook filled with bakery and pastry recipes, along with new ideas for using vanilla as an essential ingredient in savory dishes. I got to go through the Neilsen Massey catalog of pure vanilla products and hand pick my favorites to share with you guys, and Nielsen Massey would like to offer this assortment to three (3) Kevin & Amanda readers today.

Nielsen Massey offers three different types of vanilla extracts processed from vanilla beans grown in three different regions across the globe. What a huge difference it made in my baking when I figured out which type of vanilla was best to use in which recipe! Here’s a quick description of the three vanillas, and how to best utilize them.

Madagascar Bourbon Pure Vanilla. The most popular, classic, all-purpose vanilla that is perfect for a wide range of foods from baked goods to barbeque sauces.

Mexican Pure Vanilla. A creamy, spicy vanilla that’s perfect for recipes that contain chocolate, cinnamon or other warm spices. A perfect vanilla for the holidays!

Tahitian Pure Vanilla. This is my favorite of all the vanillas. The flavor is so pure and sweet, and I can definitely tell a difference when I use this vanilla. This vanilla is susceptible to heat, so it’s only for recipes that will not be cooked. It’s perfect for ice creams, fruits, sorbets, frostings, and vanilla butter.


The Giveaway

Three (3) Kevin & Amanda readers will win the following products from Nielsen Massey.

2 oz Pure Almond Extract
2 oz Pure Chocolate Extract
2 oz Pure Coffee Extract
2 oz Pure Peppermint Extract
2 oz Madagascar Bourbon Pure Vanilla
2 oz Mexican Pure Vanilla
2 oz Tahitian Pure Vanilla
Madagascar Bourbon Pure Vanilla Bean Paste
Madagascar Bourbon Pure Vanilla Sugar
2 Madagascar Bourbon Vanilla Beans
2 Tahitian Vanilla Beans
A Century of Flavors cookbook

To read more about how to get the most out of these products, visit the Nielsen Massey product information page. You can find Nielsen Massey vanillas at Williams Sonoma, Sur La Table, and online at


How to Enter

To be entered to win the Nielsen Massey Vanilla Giveaway, all you have to do is leave a comment on this post:  Imagine you have a bowl of vanilla ice cream in front of you. Do you eat it plain or load it up with toppings? Me? I’d leave it plain but turn it into a milkshake! Yum! Kevin would add chocolate and peanut butter for sure.

Contest ends Sunday, December 11, 2011 at 8 pm CST. One entry per person, please. Winners will be chosen by and notified by email. Giveaway provided by Nielsen Massey.


Good luck!

1,494 Responses
  1. Jennifer P.

    I would make mine into a banana split!!! Those are the best! Chocolate Syrup, strawberries, and pineapple…and of course nuts and a cherry on top!!

  2. Lea

    Me? I’d take just as much chocolate ice cream. Let them both melt just a bit & then mix them together. Best of both worlds!

  3. Helen Reynolds

    You pour about a third of a glass of root beer. Then, put in about 3 scoops of the vanilla ice cream. Finally, top it off with more root beer! Root beer floats are my favorite!

  4. Janelle Taylor

    If I had a bowl of vanilla ice cream in front of me, it would be made with vanilla beans that were scraped and added to the creamy mixture. Why in the world would I want to top it off with something else to take away from that wonderful flavor?!

  5. Mary Palin

    I would put our homemade cherry sauce on it. We grow cherries in our backyard and harvest them for a friend to turn it into this tasty sauce. It is perfect on plain vanilla ice cream.

  6. Cathy

    Topped with rice krispies and chocolate! Our family was making sundaes a few years back, and we ran out of peanuts, so we tried rice krispies and topped with chocolate syrup. It was so Awesome, that its the only way we do it now.

  7. PatriciaD

    So hard to decide but I haven’t had a banana split in FOREVER so I might do that or plain or just chocolate syrup or…man am I ever hungry for some ice cream now…

  8. Lynn Wild

    I think I’d like vanilla ice cream best with warm apple pie or crumble in the winter – or with fresh strawberries in the summer – Yum!

  9. kateW80

    You can go wrong with plain vanilla. It’s even better when it’s just that little bit warm and runny too… Mmm!

  10. Carolyn

    I love vanilla ice cream all by itself when it’s really vanilla-y and rich, but it’s also nice with just a drizzle of rich chocolate sauce. Mmmmnn

  11. Lynne H

    To my bowl of vanilla ice cream I would add a few slices of freshly cut peaches and a small sprinkle of pecans. Mmm, mmm good!

  12. grannymike

    What a great prize! I’m with you. There’s not much better than a vanilla milkshake. If I don’t turn it into a milkshake, then I want my vanilla ice cream very soft and creamy.

  13. Amanda Mae

    I would totally load mine up! I love sprinkles, nuts, chocolate sauce, whipped cream and a cherry to top it off :)

  14. Mellisa ~ ChinookJewelry

    Definitely toppings! I have a delicious ginger caramel sauce right now that is perfect for vanilla icecream :)

  15. shara bachman

    mmmm. toppings for sure. preferably hot fudge. and caramel. and butterscotch. and maybe some of that marshmallow stuff…..

  16. Ashley

    I’d totally add toppings, I would add strawberry’s and strawberry sauce and whipped cream. I am hungry just thinking about it!

  17. Stacey A.

    I definitely like to top my vanilla ice cream with just about anything chocolate…chocolate chips, hot fudge, brownies, a drizzle of nutella.

  18. Candi

    I like to stir it until it resembles a very thick shake. So yummy! Vanilla ice cream is like a blank canvas, so many options!

  19. Ashley Shelton

    I load mine up with hot carmel topping. Then heavenly sprinkeld with this glazed pecan, walnut, and penaut mix from the Paula Dean products. Finally topped with a dallop of cool whip. This is simply divine!

  20. Nicole

    I’d load it up with some yummy fruit like strawberries, kiwi, and pineapple! Then some whip cream and caramel sauce.

  21. robyn

    Add a good dose of chocolate syrup, then stir until the consistency is like a thick soup – that’s been my M.O. since childhood.

    Thank you for a wonderful give-a-way!

  22. Donna G

    First, some Special Dark syrup. Then, a generous spoonful of chocolate Ovaltine. To top it off, some chopped pecans. O my word, I don’t care what the temperature is outside – I want me some chocolate-covered ice cream!

  23. Disneypal

    I love VANILLA – I drive my sister crazy when we go to Baskin Robins and they have tons of flavors to choose from and I always get French Vanilla – so good.

  24. Cristie

    Well, I would eat the first bowl with some yummy toppings, maybe some maple syrup or fudge. Then my second bowl would be plain!!
    Nielsen Massey products look wonderful!

  25. Brittany

    I don’t eat much ice cream anymore because of stomach issues, but when I used to, I would load mine up with powdered peanut butter because it was easier to mix in, nesquick powder, and blue sprinkles just because I like the pop of color while I’m eating it. :)

  26. Leslie W

    I love plain unadulterated vanilla ice cream especially when I can see the little specs of vanilla bean in the scoops!

  27. Kathy Everson

    I am not a huge fan of plain vanilla ice cream but I LOVE it with chocolate. What an awesome giveaway! Thank you so much.

  28. Lindsay

    oooh, yum! our oldest, who’s 4, has a sensitivity to artificial dyes, so i make a lot of things instead of buying… like syrup for chocolate milk. i like to experiment with flavors that compliment the chocolate flavor, so something like this would be fun to play with. :)

  29. Cynthia

    The best thing to go with vanilla ice cream is a drizzle of delicious hot fudge sauce. You just cannot beat that combination.

  30. Clair Jordan

    I LOVE vanilla everything. When I was pregnant with my youngest, they discontinued Vanilla Coke for a while and I was practically in tears. The local Coke delivery guy saw me in the grocery store and found me a few cases!! I love my Vanilla Ice Cream just straight up. Although if I’ve made some of the Pioneer Woman’s Caramel sauce I wouldn’t mind some of that on top!!

  31. Tiffany

    I’m a plain vanilla gal. The one thing I always do is swirl the ice cream around in the bowl until it’s nice and creamy–almost milkshake consistency.

  32. Chris

    When it comes to ice cream, I’m a plain vanilla gal. However, my favorite way to eat vanilla ice cream is to pair it with a scoop (or two) of Barefoot Contesa’s Brownie Pudding. Yum!!!!!

  33. Beth Boog

    I like to put toppings on HALF of the bowl of ice cream. If I had vanilla I would leave half plain, place a warm brownie underneath the other half and top with crushed peppermint….yum :)

  34. Krystal L.

    Oh my goodness, it really depends on my mood. But I love mine with hot fudge, caramel & crushed up pretzels. I’m a sucker for that salty-sweet combo!

  35. Vera

    I would either chocolate chips or chocolate syrup on it. If those are not available, I’d go with some cinnamon. If I hadn’t had any breakfast, I’ll add cereal in it. And some cut up bananas. Yum!

  36. Edward

    I have to be frank, I just love plain vanilla ice cream. Just the way it is, home style version of course. I like it, the way I like my coffee, black. Enjoying the true taste of what is that particular treat. I don’t like to alter any of it.

  37. Solange

    I love vanilla ice-cream for one thing: to make strawberry milkshakes! with fresh, organic, strawberries. YUM! add a scoop of vanilla protein powder, and you got yourself a power shake baby!

  38. Aidan

    Since I am more of a chocolate fan, I would top the vanilla with everything chocolate. Pure chocolate syrup…not Hershey’s.. The real chocolate syrup. Maybe throw in some cookie-dough in there. I love a mix of everything. Certainly not a drab, plain guy here!

  39. Devin

    If I had a bowl of vanilla ice cream, I would drizzle caramel on top or use the turtle shell toppings made by Smuckers. The only other thing I would do is add some cherries to the top.

  40. Jade

    I would make oatmeal butterscotch cookies & put a scoop of the vanilla ice cream in between to make a little cookie sandwhich (: yumm, I used vanilla in almost everything! I’m a freshman in college at West Virginia University & I’m actually starting my own cupcake business out of my dorm & vanilla products are just what I need for the base of a lot of my cakes! I read your blog everyday & draw inspiration from your ideas and travels. Have a good day!

  41. Cheryl Ann

    I would leave mine alone, it’s my husband and kids that would load it up with toppings! From chocolate, peanut butter, to candy canes & gummy bears!

  42. Britney V

    This giveaway is to die for! As for me, I would leave it plain and stir it up to a “soft serve” consistency :) My Dad used to always do this for me as a young girl. It is something that my husband even does for me now since my Dad passed away. It’s a neat little something I’ll pass along to our children one day :)

    Side note: A friend of mine sent me the link to your blog, and I am just thrilled to see how neat it is! She originally sent it to me to see the pictures of your Bostons (I have 2 myself) but I have found your entire site to be GREAT :) I love it & will be a new follower!

  43. Ana

    I usually go a little overboard with toppings if I have the option. Fruit, candy pieces, juice jellies, syrup… it is so hard to decide I put all of it on top.

    Now for these flavoring… I would looove to use them on homemade microwave popcorn, if I am so luck to be chosen.

  44. Chelsie Graham

    Nothing better than the rich flavor of vanilla. Best topping of ice cream to anything and any treat. Plain or fancied up. Mmmmm

  45. Kendra

    I would stuff the ice cream between two homemade chocolate chip cookies to make a ice cream sandwich! I would also roll the exposed ice cream sides in multicolored sprinkles :)

  46. Haley Grossman

    Now, I would have it w/ waffle cone pieces on top. But thru my pragnancies, my most common craving was vanilla ice cream in a bowl, w/ a little vanilla extract and milk, and would stir until it was a milkshake. I thought I was the only one who did that.
    hgrossman at cableone dot net

  47. Veronica @ Café con Leche

    I love my vanilla ice cream with rainbow sprinkles, crushed oreos, and graham crackers. oh and bananas! yum!

  48. Shannon De Ruyter

    I add: milk, just enough to soften it, not too runny; chocolate and/or caramel; whatever nut I have on hand (walnuts usually); coconut; liquid coffee creamer if we happen to have it.

  49. nicoleigh

    Oh, it totally depends on my mood. Right now, I’d put something minty on it. But I’m also thinking Reese’s Pieces or Peanut Butter Cups. And other times, I’d stick with plain. :)

  50. Juliana Walters

    Load it up!!!!! Brownie bites, hot chocolate fudge, carmel, whipped cream, and classic Hershey’s Chocolate sauce!

  51. A. Baldwin

    I am a pure vanilla girl….winning this would be dreamy! I’m imagining all of the ways that I could make vanilla the star ingredient and turn my family & friends into vanilla fans, too!!! (Double Vanilla Ice Cream is my fave….MMMmmmmm)

  52. Kristin S

    Oh this is one awesome giveaway!

    If it is good vanilla ice cream, I want it plain and really cold.

    If it is so so, then I love it with Magic Shell.

  53. Emily M

    I like magic shell on mine! But my favorite ice cream is cookie’n’cream over vanilla. :) thanks for chance at great giveaway!

  54. Heather

    Vanilla Ice cream is good so many ways…lately i have been eating it in a tall glass with rootbeer poured over it but I do love a good hot fudge sundae once in a while too with whip cream, nuts and of course a cherry on top. Thanks for the chance to win these wonderful vanillas :) I hope to be able to incorporate them in my baking and cooking.

  55. Alice S.

    I would load up on chocolate and fruit! A favorite in college was chocolate fudge with strawberries. Blueberries, blackberries, and raspberries work well too. Any why not top it all off with a dollop of freshly whipped cream. Mmm. I’m making myself hungry just thinking about it.

  56. Melanie

    I don’t care for vanilla ice cream so I’d trash it up with some chocolate vodka, baileys and coffee to make a mudslide type milkshake.

  57. Ellen Sears

    I love ice cream, but I want it to have cookies or brownies in the ice cream instead of just plain. Lots of chocolate! So needless to say, when I am baking cookies or brownies I always make sure to have ice cream in the freezer!

  58. Taylor D.

    Maybe some homemade butterscotch sauce and dark chocolate chips….YUM! Now this preggo mama wants some ice cream :)

  59. becky

    Around the holiday season I like to crush up candy canes finely and sprinkle some on top then mix it all up with a spoon. YUM. I bet some mini chocolate chips stirred in would be mightly fine too. Happy Holidays !!!!! Becky

  60. Megan Simmons

    Load it up with chocolate syrup at the very least. Maybe a little peanut butter if I need a bit of salty with the sweet! :)

  61. Erin

    I would probably have the ice cream over a warm brownie or chocolate chip cookie, topped with thick hot fudge and possibly some freshly whipped cream…noms!

  62. missty

    Vanilla ice cream and fresh strawberries, fell in love with this when I was in NYC from the YOGO yogurt truck. Yum, yum.

  63. Betsy

    I love plain vanilla ice cream but some warm fudge (not too hot) would be my ultimate choice. If the topping is too hot the ice cream melts quickly. I like to take my time with it!

    1. kim

      Sorry – not sure why this posted twice. The first time it gave me an error saying I had already posted the same response.

  64. Rita D

    Oh I’d top it with hot apple pie for sure! Oh, wait…maybe I’d top the apple pie with the vanilla ice cream. Either way it’s Yummy!!

  65. Taleya

    I checked out their product website. Amazing things going on over there! I will be picking up vanilla beans to make my own vanilla extract!

  66. Lisa Syler

    I would load it up with hot caramel topping, bits of Butterfinger and Reese Peanut Butter cups and whip creeam

  67. Clara Nussbaum

    OMG! A “naked” bowl of vanilla ice cream???? Heaven forbid! Mine would have a fudgy brownie broken up in chunks, whipped cream, chocolate fudge sauce & nuts. Maybe a cherry on top ….hmmmm M&M’s and/or toffee bits would maybe be too indulgent???? naaaaaaaaaa

  68. Emily

    It’s a toss up! I might follow in my dad’s footsteps and drizzle chocolate syrup all over it, let it melt a little, then stir it into a frosty in a bowl type concoction. My second option would be to cover it with rainbow sprinkles.

  69. Dianna

    I wouldn’t put anything on it! I LOVE vanilla ice cream!

    Thank you for this chance to win the best vanilla! I use nielsen-Massey all the time!

  70. Miranda @ The Pinterest Project

    TOPPINGS!! Chocolate and peanut butter if I’m feeling decadent or fruit if I’m feeling “healthy” :)

  71. Wendy Awald

    My grandma got me started on using a little bit of Karo syrup as a topping…sounds weird, but it is actually really good!

  72. Mikki

    It would depend on my mood. Sometimes I just want good ol’ fashioned vanilla ice cream! Other days, give me a brownie, and some sprinkles!

  73. Stephanie Higgins

    It really depends on the mood I am in. I love it plain, but there are times when I want to be really “bad” and load it up with Chocolate or caramel.

  74. Elizabeth Rhyneer

    Home made granola with a little chocolate sauce and chopped walnuts. Headed out to get a bowl NOW…..

  75. Lauren

    I like something a little crunchy on the top like sprinkles/jimmies. Hot fudge is good too. Sometimes I’m in the mood for Kahlua or Baileys Irish Creme or Creme de Menthe.

    Usually it ends up being what ever I have on hand.

  76. Ana Burrows

    Oh, I love vanilla ice cream… all the possibilities! I’d probably eat it with strawberries and whipped cream. Or just plain strawberry syrup.

  77. Nicole Marie

    I’d put roasted cinnamon and sugar apples on my vanilla ice cream. Love the creaminess from the ice cream and the warmth from the apples.

  78. Heather :) :) :)

    Oh, I love vanilla and especially vanilla ice cream :) :) I would eat vanilla ice cream plain :) :) It’s good just the way it is :) :) We have a Williams-Sonoma and a Sur La Table in my area. :) Thanks for hosting such a fun giveaway :) Love and hugs from the ocean shores of California, Heather :)

  79. Rachel

    Not a huge fan of vanilla, so the only other ways I’d have to have it is with rootbeer in a mug or on a plate with a slice of warm apple pie!

  80. Trudy

    Unless it was homemade, I’d have to top the vanilla with some chocolate. But what I’d really rather do with it, is use it for the topping of something warm and chocolately or fruity! Yeah. :)

  81. Julie White

    I LOVE plain vanilla or anything with almond flavoring but I am NOT afraid to try new flavors! Who doesn’t love ice cream?

  82. Bob King

    I believe simple is better so plain vanilla for me. I am not saying that all of the above ideas are not great or that I would turn away any of them (I wouldnt). You just cant go wrong with Ice Cream!!

  83. Jen

    I love making my own homemade chocolate sauce then adding a little bit of peanut butter in with it and mixing it all around. It is like a reese’s peanut buter cup.

  84. Kasey

    Amanda you are so right!!! They have thee best Vanilla’s. I just love baking with them, they make everything taste better!

  85. Meagan

    I would definitely have to make a hot fudge sundae! And to kick it up another notch I would make it a brownie hot fudge sundae! :-)

  86. Mike Brandon

    Vanilla ice cream (Here in Texas – it’s Blue Bell Homemade Vanilla) with chocolate and peanut butter sounds good – just add a dash of Tobasco and a little cayenne and either fresh strawberries or strawberry jam. Mix and re-freeze.

    The Nielsen Massey products look great. Can’t wait!

  87. Jenni J

    Definitely depends on my mood…sometimes I just want a little Hershey’s chocolate syrup on top, sometimes caramel, sometimes this delicious Trader Joe’s sugar/chocolate/coffee mix…or sometimes with some Bailey’s Caramel! Hope I win!

  88. Katie

    What an amazing display of inspiration. Oh the possibilities this holiday season of what can be baked up using these ingredients. I am currently waiting for my homemade vanilla extract to be ready for use, just another three weeks!

  89. Kristi J

    Mmmm…. I love old fashion vanilla ice cream as is. When I want to add a little somethin’ somethin’, it’s fresh fruit- strawberries or peaches.

    Thanks for hosting such a tasty giveaway! Happy weekend :)

  90. Katy S

    Plain vanilla needs something! However, a nice vanilla bean ice cream I could eat plain. I would probably add some chocolate syrup, or just reach for the New York Super Fudge Chunk!

  91. Nancy

    Oh, for sure a couple of things added to my bowl of vanilla ice cream – those yummy little mini chocolate chips and my daughter’s home made caramel sauce. Sigh…

  92. Tish Bryant

    I love, absolutely LOVE, vanilla ice cream. When I was a little girl, my grandmother would give me a huge scoop of vanilla ice cream on top of a homemade brownie with homemade caramel drizzled on top with whipped cream and fresh pecans from her pecan tree in the front yard! Oh how I miss her! Happy Holidays!!!

  93. Erin M

    I come from a long line of ice cream lovers….needless to say we enjoy every way possible! I love vanilla ice cream with some fresh, ripe, in season fruit!

  94. Tara

    I would make a brownie mix, put it in my waffle maker & then with my “brownie waffle I’m going to(im only eating 1quarter of it) place the vanilla ice cream on top & a strawberry purée!! With some homemade vanilla whipped topping, delicious!! …think I may have to go make this now since I’m pregnant it may become a “craving” :)

  95. K. Gower

    oh I would have to make a mini banana split…chocolate, strawberry and carmel toppings, bananas and whip cream

  96. Candy

    I love my vanilla ice cream in a waffle bowl with a little caramel and hot fudge sauce and some pecans sprinkled on top…..usually I just have it plain and it’s just as yummy!!

  97. Monica

    I love good ‘ole vanilla…plain and simple. My favorite is Haagen-Dazs 5 (Vanilla Bean, of course!). Oh my gosh. It rocks.

  98. Stacey

    Oh LORD! Bourbon Vanilla??!!! I am in love!
    I brought home Pure Mexican Vanilla from my honeymoon (in Cabo)… the difference is unbelievable (in a good way!).

  99. Deb

    I would top it with my homemade kahlua hot fudge sauce topped with a sprinkling of crushed peppermint candies–yum!

  100. Jenni Caswell

    Hmmm…I’d either eat it plain or with caramel sauce on it. Either way, I’d let it sit out for a bit so it is nice and soft and melty! Yummm….now I want ice cream for breakfast!

  101. tracy gray

    I ove pain vanilla ice cream, but sometimes I’ll drizzle a little carmel and chocolate and let it melt a little til its good and soft then stir it all up..

  102. Shirley

    would make into chocolate milk shake with 1 extra scope of ice cream on top and sprinkle with ground vanilla beans….yum yum….

  103. Doni

    My husband makes the best homemade vanilla ice cream. I could eat it right out of the ice cream maker, if he didn’t stop me. I love everything vanilla. I even spray myself with vanilla perfume from The Body Shop. :)

  104. Tasha

    I love plain vanilla. But when I’m in need for an all sugar pick me up, warmed chocolate or carmel sauce and peanut pieces sprinkled on top is the only way to go!

  105. pandora

    If it’s a good quality Vanilla ice cream I eat it plain without any toppings as not to distract from the subtle flavor. And if its a ho-hum store bought vanilla, then love pairing it with salted caramel or lashings of bitter dark chocolate syrup.

  106. Stacie M

    I would eat the vanilla ice cream on top of apple crisp or topped with chocolate, peanut butter and crushed up pretzels!! YUM, wish I had some now :)

  107. Kristen

    I’d add some fresh pecans and some peanut butter. YUM. (Definitely doesn’t help one fit into their wedding dresses though…LOL)

    Great give away!

  108. Tammy V

    This is such a wonderful giveaway, thanks! I always add something. Ganache is one of my favorite things to add to any flavor!

  109. Mary E

    I would put some heath bar chips in the ice cream, a little coconut and some toasted pecans. This down-home girl likes to dress up her vanilla!!!!!

  110. Jenny

    Lately I’ve been enjoying vanilla ice cream with a healthy drizzle of homemade vanilla bean caramel sauce – sooo good!

  111. Katie

    Mmmm! If it’s home-made vanilla, it shouldn’t need anything. If it’s store-bought, then I’ll add home-made butterscotch sauce or Magic Shell topping — or both! YUM!

  112. Melinda W

    My bowl of vanilla ice cream would be topped by rich chocolate – fudge? – sauce, and toashed almonds… chopped. YUMMY!

  113. Betsy

    Oooh. Love vanilla! Good thing this comes with a recipe book! Outside of cookies
    I wouldn’t know what to do with most of this! Yum!

  114. Monica

    I love to add a little bit of instant coffee on my ice cream – it’s like java sprinkles! Top it with whip cream & I am a happy girl :)

  115. Lydia

    This is going to sound strange, but I like to sprinkle some tang powdered drink mix on vanilla ice cream. Learned this when I was little from my nana and it’s yummy!