Name: The Ultimate Giant Cookie
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) butter; 1 1/4 cup dark brown sugar, packed; 1/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups chocolate chips (or one 11.5 ounce bag); Oreos, broken into 1/4ths; Brownies, cut into 1-inch pieces; chocolate chips

Description

The Ultimate Giant Cookie is so soft, chewy, and customizeable with all your favorite toppings! This recipe makes five to six giant cookies so you can have dessert for days.

Scale

Ingredients

For Cookies

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter
1 1/4 cup dark brown sugar, packed
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups chocolate chips (or one 11.5 ounce bag)

Toppings

Oreos, broken into 1/4ths
Brownies, cut into 1-inch pieces
chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and coat generously with nonstick cooking spray. Whisk together flour, baking soda, and salt. Set aside.
With a stand or hand mixer, beat butter and both sugars on medium speed until light and fluffy, about 2-3 minutes. Add eggs and vanilla and beat on medium speed until well combined, about another 2 minutes. Add flour mixture and beat on low speed until just combined. Stir in chocolate chips.
Place about 1/2 cup cookie dough on on prepared baking sheet. Press flat into about a 6″ circle. Decorate with toppings. Bake at 350 degrees F for 11-13 minutes until edges just start to turn golden brown. The middle may still look gooey, but will continue to cook as it cools.