Name: Sweet Honey & Jalapeño Cornbread Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 teaspoon kosher salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup butter, softened; 1/2 cup white sugar; 1/4 cup honey; 2 eggs; 1/2 cup buttermilk; 2 tablespoons Cholula Green Pepper Hot Sauce; 1 (8.5-ounce) can cream-style corn

Description

These Sweet Honey & Jalapeño Cornbread Muffins are a deliciously sweet side dish. They melt in your mouth with an explosion of warm flavors!

Scale

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1 teaspoon kosher salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/4 cup honey
2 eggs
1/2 cup buttermilk
2 tablespoons Cholula Green Pepper Hot Sauce
1 (8.5-ounce) can cream-style corn

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Instructions

Preheat oven to 400 degrees F. Grease or line 12 muffin cups. In a bowl, whisk together the cornmeal, flour, salt, baking powder, and baking soda to combine.
In the workbowl of an electric mixer, cream together butter and sugar until light and fluffy, about 4-5 minutes. Add honey and eggs and beat for an additional 2-3 minutes. Add dry ingredients and mix until just combined. Stir in buttermilk, hot sauce, and corn. Pour or spoon 1/3 cup batter into each prepared muffin cup.
Bake in preheated oven for 15 to 18 minutes, or until a toothpick inserted into center of a muffin comes out clean.