Name: Soft Peanut Butter Double Fudge Brownie Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1/4 cup butter, melted; 1/4 cup water; 2 Large Eggs, beaten; 1 (18 oz) box Fudge Brownie Mix; 1 cup All Purpose Flour; 1/2 cup Reese’s Mini Pieces Baking Chips (or regular Reese’s Pieces); 1/2 cup Hershey’s Milk Chocolate Baking Melts, roughly chopped (or regular chocolate chips)

Description

These Soft Peanut Butter Double Fudge Brownie Cookies are the softest and most decadent double chocolate cookies I’ve ever had. You have to try them!

Scale

Ingredients

1/4 cup butter, melted
1/4 cup water
2 Large Eggs, beaten
1 (18 oz) box Fudge Brownie Mix
1 cup All Purpose Flour
1/2 cup Reese’s Mini Pieces Baking Chips (or regular Reese’s Pieces)
1/2 cup Hershey’s Milk Chocolate Baking Melts, roughly chopped (or regular chocolate chips)

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Instructions

Preheat oven to 350 degrees F.
In a medium bowl, beat butter, water, eggs, brownie mix and flour until just combined. Stir in Reese’s Pieces and chocolate baking melts or chips.
Use a medium (1.5 tbsp) cookie scoop to place dough on a cookie sheet lined with parchment paper. Bake at 350 for 10 minutes. Cool on a wire rack.