Name: Smokey Sausage Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: All-purpose flour, for dusting; 1 sheet Pepperidge Farm® Puff Pastry, thawed; 8 oz. smoked sausage or kielbasa, diced (about 1 1/2 cups); 2 tablespoon orange marmalade or your favorite jam; 1 tablespoon Dijon mustard; Fresh chopped parsley

Description

These Smokey Sausage Cups make such a cute little appetizer! They’re crunchy, flavorful and perfect for everything from parties to movie nights!

Scale

Ingredients

All-purpose flour, for dusting
1 sheet Pepperidge Farm® Puff Pastry, thawed
8 oz. smoked sausage or kielbasa, diced (about 1 1/2 cups)
2 tablespoon orange marmalade or your favorite jam
1 tablespoon Dijon mustard
Fresh chopped parsley

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Instructions

Preheat the oven to 400 degrees F. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10×15-inch rectangle. Cut the pastry sheet into 24 (2 1/2-inch) squares. Press the pastry squares into 24 mini muffin-pan cups.
Stir the sausage, marmalade and mustard in a medium bowl. Spoon about 1 tablespoon sausage mixture into each pastry cup.
Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the parsley before serving.

Notes

Recipe shared with permission from Pepperidge Farm