Name: Red Velvet Oreo Truffle Brownies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box (18.25 oz) red velvet cake mix; 1 cup butter, divided; 2 eggs; 1 package (about 36) whole Oreos; 1 bag (11.5 oz) milk chocolate chips (about 1.5 cups); 1 bag (12 oz) mini chocolate chips (about 1.5 cups); 1 cup (1/2 pint) heavy whipping cream

Description

These impossibly delicious Red Velvet Oreo Truffle Brownies are so easy to make with red velvet cake mix. Filled with creamy Oreo truffle filling and topped with rich chocolate ganache & chocolate chips, these brownies are ultimate decadence.

Scale

Ingredients

1 box (18.25 oz) red velvet cake mix
1 cup butter, divided
2 eggs
1 package (about 36) whole Oreos
1 bag (11.5 oz) milk chocolate chips (about 1.5 cups)
1 bag (12 oz) mini chocolate chips (about 1.5 cups)
1 cup (1/2 pint) heavy whipping cream

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Instructions

Preheat oven to 350 degrees F. Line a 9×13 baking dish with foil and coat with cooking spray. Beat together cake mix, 1/2 cup melted butter, and 2 eggs until fully combined and smooth. Press into the bottom of prepared pan and bake for 15-18 mins, until just set. Do not overbake.
Crush whole Oreos in a Ziploc bag or food processor into fine crumbs. Stir together with remaining 1/2 cup melted butter and mix well. Pour over baked red velvet brownies and gently press down in an even layer.
Place the milk chocolate chips in a medium-sized bowl. Bring the heavy cream to a low boil, then pour over chips. Let sit for 5 minutes, then whisk together until completely smooth and thick. Pour over Oreo layer. Top with mini chocolate chips. Refrigerate for 30-45 mins to allow chocolate ganache to set up. Cut into bars and serve.