Chocolate Peanut Butter Pie

  • Prep Time: 20
  • Cook Time: 1
  • Total Time: 21 minutes
  • Yield: 1 (10-inch) round pie 1x
  • Category: Pie
  • Method: No Bake
  • Cuisine: Dessert


Decadent no bake peanut butter pie recipe without cream cheese or cool whip.



  • 1 (14.3 oz) package whole Oreos (about 36 Oreos)
  •  1 cup (16 tablespoons) butter, divided
  •  1 1/2 cups + 2 tablespoons creamy peanut butter, divided
  •  1 cup powdered sugar
  •  1 cup chocolate chips
  •  1/2 cup heavy whipping cream


  1. Finely crush the Oreos with a food processor, blender, or in a Ziploc bag. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
  2. Add the remaining 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer. Beat on low speed until smooth and creamy. Spoon the peanut butter mixture over the crust into a smooth layer. Place back in freezer.
  3. Place chocolate chips and remaining 2 tablespoons of peanut butter in a large glass or heat-proof bowl. In a saucepan, bring heavy whipping cream to a rolling simmer over medium-high heat. Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate layer over the peanut butter layer. Refrigerate, covered, at least 1 hours until ready to serve.

Keywords: peanut butter pie recipe, chocolate peanut butter pie, no bake peanut butter pie, easy peanut butter pie