Name: PBJ Marshmallow Oreo Stuffed Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup peanut butter; 1/2 cup butter, softened; 1/2 cup white sugar; 1/2 cup packed brown sugar; 2 eggs; 1 tbsp vanilla extract; 1 1/4 cups (150 grams) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup Jet Puffed Mallow Bits; 1 bag milk chocolate or raspberry M&Ms; 1 pkg Berry Burst Ice Cream Oreos

Description

These PBJ Marshmallow Oreo Stuffed Cookies are such fun, cute and yummy treats. A dessert version of your favorite childhood sandwich!

Scale

Ingredients

1 cup peanut butter
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
2 eggs
1 tbsp vanilla extract
1 1/4 cups (150 grams) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup Jet Puffed Mallow Bits
1 bag milk chocolate or raspberry M&Ms
1 pkg Berry Burst Ice Cream Oreos

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Instructions

Preheat oven to 350 degrees F. Spray a standard size muffin tin with cooking spray. Beat peanut butter, butter, and sugars together on medium speed until light and fluffy, about 3-5 minutes. Add eggs and vanilla and beat until well combined. Meanwhile, whisk together flour, baking powder and salt, then add to wet ingredients and beat on low speed until just combined. Stir in marshmallows.
Add 5-6 M&Ms to the bottom of prepared muffin tin. Add a scoop of cookie dough, one Oreo, another scoop of cookie dough and press down to flatten. Top with 5-6 more M&Ms.
Bake at 350 for 15-18 minutes, or until the edges of the cookie just start to turn brown.