Name: Mighty Meaty Nachos
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Mexican
Ingredients: (32 oz) Velveeta cheese; 1 can Rotel tomatoes and green chilies; 1 lb sausage, browned and drained; 1 lb hamburger, browned and drained; 1 small jar of salsa; 1 can cream of mushroom soup; small, fajita sized flour tortillas (about 6″ in diameter); 1-2 cups vegetable oil; kosher salt

Description

These Mighty Meaty Nachos are the perfect appetizer recipe for any occasion! Pure comfort food and utter deliciousness.

Scale

Ingredients

(32 oz) Velveeta cheese
1 can Rotel tomatoes and green chilies
1 lb sausage, browned and drained
1 lb hamburger, browned and drained
1 small jar of salsa
1 can cream of mushroom soup

For the chips

small, fajita sized flour tortillas (about 6″ in diameter)
1–2 cups vegetable oil
kosher salt

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Instructions

Spray crock pot with Pam and melt Velveeta cheese on high for 2 hrs. Then add tomatoes, meat, salsa and soup and mix together. Keep warm while making chips.

For the chips

Heat about 1″ of oil in a skillet over medium to medium high heat. Cut tortillas into 1/4ths to make chips. Heat chips in oil for about 1 min on each side until golden. Remove chips to bowl lined to paper towels and sprinkle with a healthy pinch of salt.
Serve chips and dips together to make Mighty Meaty Nachos!