Image of Mighty Meaty Nachos

Mighty Meaty Nachos

  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: Serves 10 1x
  • Category: Appetizer
  • Method: Crock Pot
  • Cuisine: Mexican


These Mighty Meaty Nachos are the perfect appetizer recipe for any occasion! Pure comfort food and utter deliciousness.



  • (32 oz) Velveeta cheese
  • 1 can Rotel tomatoes and green chilies
  • 1 lb sausage, browned and drained
  • 1 lb hamburger, browned and drained
  • 1 small jar of salsa
  • 1 can cream of mushroom soup

For the chips

  • small, fajita sized flour tortillas (about 6″ in diameter)
  • 12 cups vegetable oil
  • kosher salt


  1. Spray crock pot with Pam and melt Velveeta cheese on high for 2 hrs. Then add tomatoes, meat, salsa and soup and mix together. Keep warm while making chips.

For the chips

  1. Heat about 1″ of oil in a skillet over medium to medium high heat. Cut tortillas into 1/4ths to make chips. Heat chips in oil for about 1 min on each side until golden. Remove chips to bowl lined to paper towels and sprinkle with a healthy pinch of salt.
  2. Serve chips and dips together to make Mighty Meaty Nachos!

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