Name: Homemade Mac and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups penne pasta, boiled and drained; 1/2 teaspoon kosher salt; 3-4 tablespoon butter; 2 cups shredded colby jack cheese; 3/4 – 1 cup milk

Description

This classic Homemade Mac and Cheese recipe is to die for. It’s super cheesy and simply perfect every single time.

Scale

Ingredients

2 cups penne pasta, boiled and drained
1/2 teaspoon kosher salt
3–4 tablespoon butter
2 cups shredded colby jack cheese
3/4 – 1 cup milk

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Instructions

Spray a small baking dish with pam and preheat oven to 400. In the baking dish, make a layer of half the noodles, sprinkle on half the salt and top with pats of butter and 1 cup cheese.
Repeat to make another layer of noodles, butter, salt and cheese.
Pour in milk until the dish is about 1/3 full of milk.
Bake at 400 for 30 mins, uncovered.