Name: Hazelnut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 12 oz chopped or whole hazelnuts without skin; 1/2 cup (1 stick) butter, softened; 1 cup sugar; 1 cup brown sugar, packed; 2 eggs; 1/2 teaspoon vanilla; 2 1/2 cups flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 bag (10-12 ounces) chocolate chips

Description

These Hazelnut Butter Cookies are so soft and delicious. All you need is 20 minutes, a few ingredients, and a glass of milk to go along with these bad boys!

Scale

Ingredients

12 oz chopped or whole hazelnuts without skin
1/2 cup (1 stick) butter, softened
1 cup sugar
1 cup brown sugar, packed
2 eggs
1/2 teaspoon vanilla
2 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 bag (10-12 ounces) chocolate chips

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Instructions

Preheat oven to 350 degrees F. Add the hazelnuts to the workbowl of a food processor and process for 2-4 minutes until liquified and smooth.
Beat butter, sugars, and 1 cup of hazelnut butter on medium-high speed for 3 minutes. Add eggs and vanilla and mix on medium speed for 2 minutes. Whisk together flour, baking soda, baking powder, and salt then add to wet ingredients and mix on low speed until just combined. Add chocolate chips and stir until just combined.
Use a medium (1.5 tbsp) cookie scoop to form dough into balls. Place on a cookie sheet lined with parchment paper. Bake at 350 for 10 minutes until edges just start to turn golden brown. Cool on a wire rack.

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