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Harvest Breakfast Braid

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Description

This Harvest Breakfast Braid is the perfect way to start your day! Filled with cheese, pecans, cranberries and apples, this giant pastry has all your favorite breakfast flavors.

Scale

Ingredients

  • 1 can Pillsbury™ refrigerated Classic Pizza Crust
  • 2/3 cup orange marmalade
  • 1 small Granny Smith apple, cored, sliced 1/8-inch thick
  • 6 slices Havarti cheese, cut in 1/4-inch slices
  • 1 lb sausage, cooked and crumbled
  • 1/3 cup chopped pecans
  • 1/3 cup sweetened dried cranberries

Instructions

  1. Preheat oven to 375 degrees F. Line 15×10-inch baking pan with parchment paper.
  2. Unroll dough in pan. Press dough almost to edges of pan. Spread 1/3 cup of marmalade down center of dough. Top with apple slices, half of the cheese, the sausage, the remaining cheese, half the pecans, and half the cranberries.
  3. Make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Fold strips of dough diagonally over filling, alternating from side to side, stretching dough as needed. Bake 15 minutes.
  4. Spread the remaining 1/2 cup marmalade over the top and sides of the partially baked braid. Bake an additional 10 to 15 minutes longer until golden brown. Serve warm.

Keywords: homemade breakfast, breakfast pastry, danish recipe, danish cheese recipe, Danish pastry recipe, pastry recipe, healthy breakfast recipe, easy healthy breakfast recipe