Name: Crunchy Taco Cups
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef, browned and drained; 1 envelope (3 tablespoons) taco seasoning; 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained; 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend); 24 wonton wrappers

Description

Crunchy tacos made in a muffin tin!

Scale

Ingredients

1 lb lean ground beef, browned and drained
1 envelope (3 tablespoons) taco seasoning
1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
24 wonton wrappers

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Instructions

Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.
Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.