Print
Taco Cups

Crunchy Taco Cups

1 Star2 Stars3 Stars4 Stars5 Stars
3.55 stars (113 reviews)
Loading...
  • Author: kevinandamanda.com
  • Prep Time: 20
  • Cook Time: 12
  • Total Time: 32 minutes
  • Yield: 12 taco cups 1x
  • Category: Dinner
  • Cuisine: Mexican

Description

Crunchy tacos made in a muffin tin!


Scale

Ingredients

  • 1 lb lean ground beef, browned and drained
  •  1 envelope (3 tablespoons) taco seasoning
  •  1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
  •  1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
  •  24 wonton wrappers

Instructions

  1. Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.
  2. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
  3. Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.

Keywords: tacos, taco recipe, how to make tacos, beef taco recipe