Image of a Crock Pot Orange Sweet Roll

Crock Pot Orange Sweet Rolls

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 8 rolls 1x
  • Category: Breakfast
  • Method: Crock Pot
  • Cuisine: American


These Crock Pot Orange Sweet Rolls are super soft, gooey and covered in caramel. With a hint of orange, they make the perfect breakfast biscuit!



  • 7 tablespoons salted butter
  • 1/2 cup brown sugar
  • 1 (8oz) can Pillsbury Crescent Rolls
  • 1/3 cup orange marmalade

Orange Glaze

  • 1 tablespoon salted butter, melted
  • 1 cup powdered sugar
  • Zest and juice of 1 orange


  1. Stir 3 tablespoons melted butter and 1/4 cup brown sugar into the bottom of the Crock-Pot.
  2. Unroll the crescent dough and pinch seams together. Spread evenly with 5 tablespoons of softened butter. Spread the orange marmalade on top of the butter, then sprinkle brown sugar on top. Roll the dough tightly into a log, and cut into 8 equal pieces (about 1-inch wide). Place the buns in the Crock-Pot and cook on HIGH for 1-2 hours until the bottoms of the buns are golden brown.
  3. Top with glaze and serve warm.

Orange Glaze

  1. In a cup or jar, add the powdered sugar, melted butter, and orange zest. Cut the orange in half and squeeze in just enough juice to make a glaze. Stir with a fork until smooth and combined. If the glaze is too thin you can add more powdered sugar. Pour over the top of the buns.