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Coffee Crusted Steak

  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Stove
  • Cuisine: American


This Coffee Crusted Steak recipe is about to blow your mind. You’ll never want to make your steak without a crispy coffee crust again!



  • 2 (8 oz) ribeye steaks
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • ground coffee (hazelnut)
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon butter


Season steaks with salt & pepper, then cover with ground coffee. Place a heavy-bottomed skillet over medium heat, add the butter and olive oil, and heat until the butter is just browned. Cook steaks for 3 mins on each side. Let rest on a plate covered with foil for 5-10 mins before serving. Enjoy!

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