Image of a stack of Chocolate Peanut Butter Cup Pancakes

Chocolate Peanut Butter Cup Pancakes

  • Prep Time: 25 minutes
  • Cook Time: 2 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stove
  • Cuisine: American


These Chocolate Peanut Butter Cup Pancakes are incredible. They make the perfect breakfast for a sweet tooth and a great dessert for those who prefer light breakfasts. Either way, you have to try these glorious peanut butter pancakes!




  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk
  • 4 tablespoons melted butter


  • melted chocolate
  • peanut butter
  • Reese’s Peanut Butter Cups
  • whipped cream
  • maple syrup


  1. Heat an electric griddle or non-skillet over medium to medium-high heat (300 degrees if using an electric griddle). Coat generously with nonstick cooking spray.
  2. Whisk together the flour, baking soda, baking powder, salt, and sugar. Set aside.
  3. Whisk together the eggs, buttermilk, and melted butter. Pour the wet ingredients into the dry ingredients and whisk until combined.
  4. Ladle 1/4 cup batter onto the griddle. When bubbles begin to break on the surface of the pancake and the bottom is golden and set, gently flip the pancakes. Continue to cook 2-3 minutes until golden and the pancake is set.

To Decorate

  1. Drizzle or spread each layer with melted chocolate and peanut butter. Sprinkle on a few crushed Reese’s Peanut Butter Cups.
  2. Add whipped cream and a few more Reese’s Peanut Butter Cups to the top layer.
  3. Drizzle with maple syrup if desired.


Serving size = 3 pancakes