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Cake Batter Chocolate Chip Cookie Ice Cream Sandwiches

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies (12 sandwiches) 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These delicious Cake Batter Chocolate Chip Cookie Ice Cream Sandwiches are easy to make with only 5 ingredients! Homemade chessters have never been so easy and fun.

Scale

Ingredients

  • 1/2 cup (1 stick) salted butter
  • 1 (16.5 oz) box yellow cake mix
  • 2 (1.5 oz) packets Maple & Brown Sugar instant oatmeal
  • 2 large eggs
  • 1 bag (12 oz) mini chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
  2. Melt one stick of butter until golden brown, whisking constantly after butter melts. Immediately pour into the bottom of a large mixing bowl. Add cake mix, oatmeal, and eggs, and beat on low speed until just combined. Stir in chocolate chips.
  3. Scoop 1.5 tablespoons of dough onto prepared cookie sheet. Bake at 350 for 10 minutes, until edges are just starting to turn golden brown.
  4. If desired, sandwich a scoop of ice cream between two cookies and roll in extra chocolate chips to coat. Freeze until ready to eat.

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