Name: Summer Roasted Vegetables
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 red onion, diced; 1 red bell pepper, diced; 1 zucchini, diced; 1 cup corn kernals (fresh or frozen); 2-3 cloves garlic, minced; 2 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly cracked pepper

Description

These sweet Summer Roasted Vegetables are an amazing healthy side dish to make for your family. Loaded with fresh summer veggies and done in 20 minutes!

Scale

Ingredients

1 red onion, diced
1 red bell pepper, diced
1 zucchini, diced
1 cup corn kernals (fresh or frozen)
2–3 cloves garlic, minced
2 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon freshly cracked pepper

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Instructions

Preheat oven to 400 degrees F.
Stir all ingredients to combine and coat well with olive oil.
Spread evenly in a single layer on a baking sheet and roast for 15-20 minutes.