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Salted Caramel Dark Chocolate Pie

Salted Caramel Dark Chocolate Pie

  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 1 (10-inch) pie 1x
  • Category: Pie
  • Method: No Bake
  • Cuisine: Dessert

Description

Dark chocolate pie with a layer of salted caramel and an Oreo cookie crust.

Scale

Ingredients

  • 1 package (about 36) whole Oreos
  • 1 cup (16 tablespoons) butter, divided
  • 2/3 cup packed brown sugar
  • 1 1/4 cup heavy whipping cream, divided
  • 1 (12 oz) bag dark chocolate chips
  • Flaky salt like kosher salt or fleur de sel

Instructions

  1. Finely crush the Oreos with a food processor or blender. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
  2. Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute. Remove from heat. Slowly whisk in 1/4 cup heavy whipping cream until smooth. Cool caramel about 15 minutes. Pour the caramel over the Oreo crust, then return to freezer for about 30-45 minutes until just chilled and set. (You don’t want the caramel to fully freeze.)
  3. Place chocolate chips in a glass bowl. In a saucepan, bring 1 cup heavy whipping cream to a simmer over medium-high heat. Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set. OR refrigerate, covered, until ready to serve. Before serving, sprinkle the top with a flaky sea salt like kosher salt or Fleur De Sel.

Keywords: chocolate pie, chocolate pie recipe, oreo pie, oreo pie crust, caramel pie