Image of Salsa Verde Chicken Enchiladas

Salsa Verde Chicken Enchiladas

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 enchiladas 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: Mexican


These easy Salsa Verde Chicken Enchiladas are made with just 4 ingredients. This is the perfect dinner recipe for a busy weeknight! The flavors won’t disappoint either.



  • 1 (16 oz) jar Salsa Verde
  • 2 cups shredded pepper jack cheese
  • 3 cups (12 oz) cooked, chopped chicken
  • 8 medium (soft taco size) flour tortillas


  1. Preheat oven to 350 degrees F. Spray a 9×13 baking dish with cooking spray. Spoon a thin layer of salsa verde into the bottom of the dish.
  2. Combine chicken, 1 cup salsa verde, and 1 cup cheese in a bowl. Spoon about 1/3 cup mixture down the middle of a tortilla. Fold sides over and place seam side down in prepared baking dish. It’s okay if they overlap a bit.
  3. Top with remaining salsa and 1 cup shredded cheese. Bake uncovered for 20-30 minutes until bubbly. Serve and enjoy!

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