Get your kids excited about vegetables with these tasty Roasted Carrots! They’re the perfect side dish for a finishing touch on all kinds of delicious dinner recipes.
- 4 carrots per person
- 3–4 cups of liquid (chicken or beef broth or stock)
Preheat oven to 400. Wash and chop carrots into 1″ pieces. Place in glass baking dish and cover with liquid. Season with rosemary and thyme. Roast inÂ the oven for at least 1 hour.
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