Name: Roasted Carrots
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 carrots per person; 3-4 cups of liquid (chicken or beef broth or stock); rosemary; thyme

Description

Get your kids excited about vegetables with these tasty Roasted Carrots! They’re the perfect side dish for a finishing touch on all kinds of delicious dinner recipes.

Scale

Ingredients

4 carrots per person
3–4 cups of liquid (chicken or beef broth or stock)
rosemary
thyme

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400. Wash and chop carrots into 1″ pieces. Place in glass baking dish and cover with liquid. Season with rosemary and thyme. Roast inÂ the oven for at least 1 hour.