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Cheesy Pepperoni Pizza Pasta Bake

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  • Author: Kevin & Amanda
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stove
  • Cuisine: Italian

Description

This one-pot Cheesy Pepperoni Pizza Pasta Bake is the perfect comination of your two favorite Italian dinners – pizza and pasta! It’s a completely fail-proof dinner recipe.


Scale

Ingredients

  • 1 cup sausage, browned and drained (I used Jimmy Dean Fully Cooked Turkey Sausage Crumbles)
  • 1/2 cup pepperoni slices
  • 1 (14.5 oz) can Basil, Garlic, and Oregano diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 2 cups penne pasta
  • 2 cups water
  • 1/2 cup shredded Mozzarella or Italian-blend cheese
  • extra pepperoni for topping

Instructions

  1. Add sausage, pepperoni, diced tomatoes, tomato sauce, pasta and water to a large, 12-inch skillet. Stir to combine.
  2. Bring to a boil, then cover and reduce heat to medium to medium-low, and simmer for 15 minutes until the liquid is mostly absorbed.
  3. Top evenly with cheese and extra pepperoni slices. Broil until the cheese is browned and bubbly, about 3 minutes.

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