How To Make Edamame

  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Category: Side Dish
  • Cuisine: Vegetarian


The best, easiest way to make edamame.



  • 2 cups frozen or fresh edamame in pods
  • 6 cups water
  • 1 tablespoon salt


  1. Bring water and salt to a boil. Add edamame and cook for 5 minutes until edamame are tender and easily release from their pod.
  2. Drain thoroughly and toss generously with a coarse finishing salt like kosher salt or fleur de sel. Serve warm or cold.

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