The best, easiest way to make edamame.
- 2 cups frozen or fresh edamame in pods
- 6 cups water
- 1 tablespoon salt
- Bring water and salt to a boil. Add edamame and cook for 5 minutes until edamame are tender and easily release from their pod.
- Drain thoroughly and toss generously with a coarse finishing salt like kosher salt or fleur de sel. Serve warm or cold.
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