Prep Time:
Yield:
Category:
Cuisine:Description
The best, easiest way to make edamame.
Scale
Ingredients
- 2 cups frozen or fresh edamame in pods
- 6 cups water
- 1 tablespoon salt
Instructions
- Bring water and salt to a boil. Add edamame and cook for 5 minutes until edamame are tender and easily release from their pod.
- Drain thoroughly and toss generously with a coarse finishing salt like kosher salt or fleur de sel. Serve warm or cold.