Image of The Best Creamed Corn

Best Creamed Corn Recipe Ever

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Stove
  • Cuisine: American


This Creamed Corn Recipe is such an easy vegetable side dish and one of my very favorites! It is nothing like creamed corn from a can. If you’re not a fan of creamed corn, I urge you to try this recipe! You may just change your mind about it.



  • 6 ears corn
  • 3 tablespoons flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups water
  • 3 tablespoons butter


  1. Shuck corn and pull off silks, then rinse under cool running water. In a large bowl, cut the corn from the cob with a sharp knife. Scrap up the cob with a spoon to get the milk.
  2. Combine flour, sugar, salt and pepper in a bowl, then add 1 1/2 cups of water. Stir with a fork or whisk or combine.
  3. Melt butter over medium-low heat in a large, heavy bottomed skillet. Add corn and flour mixture and cook over medium-low heat for 40-45 minutes, stirring occasionally.

Keywords: creamed corn recipe, how to make creamed corn, creamed corn, easy side dish, veggie side dish, recipe for creamed corn, vegetable side dish, easy vegetable side dish, vegetable side dish recipe