Name: Best Creamed Corn Recipe Ever
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 6 ears corn; 3 tablespoons flour; 2 teaspoons sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups water; 3 tablespoons butter

Description

This Creamed Corn Recipe is such an easy vegetable side dish and one of my very favorites! It is nothing like creamed corn from a can. If you’re not a fan of creamed corn, I urge you to try this recipe! You may just change your mind about it.

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Ingredients

6 ears corn
3 tablespoons flour
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water
3 tablespoons butter

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Instructions

Shuck corn and pull off silks, then rinse under cool running water. In a large bowl, cut the corn from the cob with a sharp knife. Scrap up the cob with a spoon to get the milk.
Combine flour, sugar, salt and pepper in a bowl, then add 1 1/2 cups of water. Stir with a fork or whisk or combine.
Melt butter over medium-low heat in a large, heavy bottomed skillet. Add corn and flour mixture and cook over medium-low heat for 40-45 minutes, stirring occasionally.