Name: Cinnamon Blueberry Biscoff Breakfast Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) butter, softened; 1/2 cup light brown sugar, packed; 1/2 cup granulated sugar; 1 cup Biscoff Spread; 1 large egg; 1 tablespoon vanilla extract; 1 3/4 cups (210 grams) all purpose flour; 1/2 teaspoon salt; 1/2 tsp cinnamon; 1/2 teaspoon baking soda; 1 cup white chocolate chips; 1 cup dried blueberries

Description

These Cinnamon Blueberry Biscoff Breakfast Cookies are a delicious and nutritious breakfast option! The recipe is super simple and it’s done in just 15 minutes.

Scale

Ingredients

1/2 cup (1 stick) butter, softened
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
1 cup Biscoff Spread
1 large egg
1 tablespoon vanilla extract
1 3/4 cups (210 grams) all purpose flour
1/2 teaspoon salt
1/2 tsp cinnamon
1/2 teaspoon baking soda
1 cup white chocolate chips
1 cup dried blueberries

Cook Mode Prevent your screen from going dark

Instructions

Add butter, sugars, and Biscoff to a large bowl. Beat on medium speed for 3 minutes. Add egg and vanilla, and continue to beat for 2 more minutes until well combined.
Whisk together flour, salt, cinnamon and baking soda and add to wet ingredients. Beat on low speed until just combined. Add white chocolate and blueberries and stir until just combined.
Bake at 350 degrees F for 10 minutes.