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Cheeseburger Flatbread Melts

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  • Author: Kevin & Amanda
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 3 servings 1x
  • Category: Dinner
  • Method: Stove
  • Cuisine: American

Description

These Cheeseburger Flatbread Melts are incredible. Chewy flatbread topped with hamburger beef, smothered in a savory sauce and loaded with shredded cheddar cheese.


Scale

Ingredients

  • 1/2 lb lean ground beef, browned and drained
  • 1/4 cup water
  • 1/2 tablespoon apple cider vinegar
  • 1 pkg dry onion soup mix
  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 1 garlic clove, minced
  • 2 tablespoons canola or vegetable oil
  • 11 oz thin crust pizza dough
  • 1 cup shredded cheddar cheese

Instructions

  1. Brown and drain ground beef. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat.
  2. Meanwhile, heat 2 tablespoon canola oil over medium heat in a large, heavy bottomed skillet. Divide the pizza dough into six equal portions and roll into a round, tortilla-like shape. Fry the dough for one minute on each side or until golden brown and bubbly. Remove to a paper towel to drain.
  3. Top fried bread with beef mixture and shredded cheese.

Keywords: easy dinner recipe, quick and easy dinner, quick and easy dinner recipe, easy beef recipe, easy ground beef recipe, flatbread recipe, beef recipe, cheeseburger recipe