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Candied Pecans

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 4 cups 1x
  • Category: Snack
  • Method: Oven
  • Cuisine: American

Description

These Candied Pecans are such a delicious snack option! They’re easy to make, good to grab on the go, and perfect for the holidays.

Scale

Ingredients

  • 2 egg whites
  • 2 tablespoon water
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 4 cups (16 oz) pecans

Instructions

  1. Preheat oven to 225. In a large bowl beat the egg whites and water. Add pecans and stir to coat.
  2. Whisk together the sugar, salt and cinnamon, then pour over the pecans, stirring to coat.
  3. Spread pecans on a baking sheet that has been sprayed with cooking spray and bake for one hour, stirring every 15 minutes.

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