These Candied Pecans are such a delicious snack option! They’re easy to make, good to grab on the go, and perfect for the holidays.
- 2 egg whites
- 2 tablespoon water
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 4 cups (16 oz) pecans
- Preheat oven to 225. In a large bowl beat the egg whites and water. Add pecans and stir to coat.
- Whisk together the sugar, salt and cinnamon, then pour over the pecans, stirring to coat.
- Spread pecans on a baking sheet that has been sprayed with cooking spray and bake for one hour, stirring every 15 minutes.
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