Image of a Homemade Calzones

Easy Calzones Recipe

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 calzones 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American


This Easy Calzones Recipe is perfect for family dinners! Customize your homemade calzone with all your favorite ingredients.



  • 1 can Pillsbury Refrigerated Pizza Dough
  • 1 lb Italian sausage
  • 1 pkg pepperonis
  • 2 cups shredded cheese
  • Parmesan cheese
  • 2 tablespoon butter


  1. Preheat oven to 375 degrees F.
  2. Brown and drain sausage. Spray a rectangular baking sheet with Pam, and then roll out pizza dough thin and flat. Make layers of cheese, sausage and pepperoni on one half of dough, until desired amount. Fold the other half of the dough on top of the meat and cheese, and press edges together with a fork.
  3. Melt the butter and brush over the top of the calzone, then sprinkle parmesan cheese over it.
  4. Bake at 375 for 25 mins or until top is golden brown.