02-NOLA-cooking-school-Amanda-668

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02-NOLA-cooking-school-Amanda-668

02-NOLA-cooking-school-Amanda-668

Camera

Canon EOS 7D

Aperture

f/2.8

Shutter Speed

1/30 s

ISO

250

Focal Length

24 mm

Lens

EF24-70mm f/2.8L USM



02-NOLA-cooking-school-Amanda-668



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1 Comment






1
Sam Allen July 10, 2011 at 10:34 pm

First thing a nice ham, scalloped potatoe’s..with velveta cheese, bacon,sour cream, potatoes and a few other things!!! Then Blackberry cobbler…fresh picked berries with a little flour and sugar mix..tossed in pan with a yellow cake mix on top drizzled in butter….Please..pleas let me win!!..

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