Comments on: Frosted Candy Bar Stuffed Cookie Cups

By: michelle

michelle — Thu, 13 Dec 2012 15:53:11 +0000

These are a big hit.. I made these last year for a fund raiser.. These ate very yummy :-)

By: Kari

Kari — Tue, 13 Nov 2012 01:17:15 +0000

Hello, can these be made in advance? If so, how far in advance and how long will they keep? They look fantastic..

By: Christina

Christina — Tue, 27 Mar 2012 00:29:24 +0000

I was so excited to make these.. Did everything right and they are came out stuck to the muffin tin. :< After much prodding and babying, I cut the edges off and stuffed the edges back on top of the muffins and chalked it up to not using enough cooking spray and they'd just have to be ugly decadent deliciousness. I scooped them out with a spoon and realized that tops were cooked but everything else was still completely raw.
I popped them back in the oven at 350° instead of 325° for another 20 minutes and they now appear to be fully cooked. The candy bar is completely melted, I think. I lost a few bottoms and since I used peanut butter snickers, the bottoms are oozing peanut butter, which is perfectly ok but I doubt they will be as pretty as Amanda pics if I cut into one …. Right now most of the muffins are sitting upside down. I'm sure that the be delicious either way.
Thank you for this wonderful site Amanda! I thought I would share my experience with this recipe in case anyone else runs into the same issue as I did. I'm looking forward to trying one in a few minutes! ;-)

By: Cassie

Cassie — Mon, 26 Mar 2012 01:16:18 +0000

I just made these yesterday and they are amazing, but I have one question: how do you keep the candy from melting into a flat chewy pile? Mine do not look at all like your ‘inside’ picture. The candy melts to the bottom. :/

By: Kristin Calise

Kristin Calise — Wed, 21 Mar 2012 20:32:18 +0000

Ok, how bad is it that I want to add chocolate chips to the cookie dough? Because these aren’t decadent enough! Planning on making them this weekend, thanks for the amazing idea!

By: meg

meg — Wed, 07 Mar 2012 02:07:19 +0000

Don’t apologize for your behavior. That’s kind I love. These look like something that will be a family favorite.

By: jo

jo — Sat, 11 Feb 2012 20:52:43 +0000

hi, tried this recipe and it didn’t work for me at all. I was wondering if instead of measuring by cups would you know the measurements in ounces or grams, please. From Northern ireland and not familiar with the term cups in baking. Thankyou.

By: Jeanne P

Jeanne P — Thu, 09 Feb 2012 19:48:14 +0000

Wow, I am making these for my oldest who is away at school! I bet once he takes a bite into one of these bad puppies, he’ll no longer find me (and I quote) “annoying, too wordy, guilt-laden, and obnoxious.” He left for college this summer loving me and still thinking I’m sorta cool. He is now majoring in Sarcasm and taking a class in “MY MOTHER IS BOTHERING ME 101.” Yes, for anyone who is reading this and thinking this will be total bribe food, well, DUH!! I’ll have him calling me “MOMMY” again once he bites into these!! By the way guys, my 4 and 5 year old boys love to look at your photos of Louie your nephew-puppy. I know, I will be going through this AGAIN once these little boys go away to college in 14 years. Sigh…

By: Kylie

Kylie — Sun, 22 Jan 2012 03:38:50 +0000

How much vanilla do you use???

By: Cmeshine

Cmeshine — Mon, 09 Jan 2012 17:30:57 +0000

I made these yesterday for a dinner party…they were a HIT!
I’m your newest fan!

Thanks
CJ

…and your pictures are beautiful.