Brown Butter Ravioli with Rotisserie Chicken, Toasted Walnuts and Crispy Sage

Brown Butter Ravioli with Rotisserie Chicken, Toasted Walnuts & Crispy Sage

Happy Friday friends! Here is a wonderful ravioli dinner that makes me want to sing! I am so in love with this crispy sage all swimming in browned butter. I am totally planting sage in my garden this year! Give this one a try, I hope you love it — I do!

Brown Butter Ravioli with Rotisserie Chicken, Toasted Walnuts & Crispy Sage Recipe

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Averie (LoveVeggiesAndYoga) April 15, 2011 at 6:15 am

Amanda, this looks wonderful! I love the photo, and also wanted to say all the little tweaks and changes you’ve made to your site are fabulous.

Love the camera top 5 sidebar posts!


Lori @ The Chicken's Kitchen April 15, 2011 at 7:03 am

I love rotisserie chicken, so this recipe is right up my alley! What a great idea! The flavor combinations sound wonderful!


clare April 15, 2011 at 8:23 am

Errr yes please Amanda.. would you mind popping around tonight and cooking please!


Urban Wife April 15, 2011 at 8:35 am

This sounds scrumptious! p.s. Love the Publix ad on your sidebar. I heart Publix! :)


Kim April 15, 2011 at 8:47 am

This looks amazing!!!


Kylie April 15, 2011 at 10:58 am

That looks amazing! I love ravioli and I bet it tastes so good with browned butter yum!


Georgia @ The Comfort of Cooking April 15, 2011 at 4:27 pm

Wow, Amanda, this looks incredibly delicious and like just the inspiration I need after a week of being away from home and not cooking! Thanks for sharing. I hope you have a great weekend!


Michelle April 15, 2011 at 4:51 pm

This looks absolutely delicious. I cannot wait to try the recipe!


Darchelle Whitehead April 19, 2011 at 11:50 am

Wow I just stumbled upon your website looking at recipes. First of all, your recipes & food look amazing! I can’t wait to try & make some of this stuff! Then I started looking at your photography – fantastic! I am now a subscriber! :)


Jo April 20, 2011 at 7:37 am

Amanda – i made this last night. It was delicious! I didn’t use meat; I did use goat cheese/lobser ravioli. I loved the almonds, but most I loved the sage. I just didn’t realize it would get so crispy. Plus next time I make it I’ll use more sage. I didn’t use a lot because it smelled so potent and I didn’t know if I’d like it. This is an excellent, simple but elegant recipe. Thanks!


11 April 20, 2011 at 1:09 pm

I love all the creative recipes you post on your blog! And I love that I can actually make them – your presentation is relatable to all, even those of us that aren’t the world’s greatest cooks (yet!) :)


Jeanne April 28, 2011 at 8:20 pm

OMG! It was so good I made it again a few days later. Yum!


Cookin' Cowgirl May 26, 2011 at 8:48 am

You have been awarded the One Lovely Blog Award! Congratulations! I have featured you here:


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