Comments on: Birthday Bliss . . .

By: Kristi

Kristi — Sat, 28 Jan 2012 20:37:29 +0000

I made this cake for my husband’s birthday this week. He is bonkers for chocolate-peanut butter, so i thought this would be per-fect…and it totally was!! The peanut butter frosting may be the most amazing thing I’ve ever tasted! Thank you for sharing!!! =)

By: sandy

sandy — Mon, 31 Oct 2011 20:57:07 +0000

thank you, thank you , thank you. my son wanted a reeses peanut butter cup cake for his 20th birthday and this soooo fit the ticket. he is thrilled and i couldn’t be happier with how it turned out. thanks so much for sharing!

By: Adrian

Adrian — Fri, 12 Aug 2011 21:32:41 +0000

Happy Birthday Kevin!
I just made this cake for my husband’s 32nd birthday. It is fantastic! Thanks so much for sharing. Hope Kevin’s birthday is just as sweet this year.

Cheers,
Adrian

By: Vera

Vera — Sat, 30 Jul 2011 21:11:25 +0000

Amanda!
I made this cake and it was so delicious!!! I finally posted the pictures on Facebook, and am sending you the link so you can see them too!
http://www.facebook.com/media/set/?set=a.10150731457065026.709213.808645025&l=fc84cfe63d&type=1
I wanted to thank you so much for sharing this great recipe. It was as much fun cooking with so many Reese’s as it was eating them. =)
Thank you!!!
Vera

By: Lindsey

Lindsey — Fri, 08 Jul 2011 14:38:29 +0000

Hi Amanda-

This was my first visit to your site (amazing, I should add) and after making this cake I will forever listen to your recipe advice! Soooo delicious….dangerously delicious :) A little tip that may make this recipe even easier–I was able to use a food processor for the Reeses peanut butter cups that went into the actual cake–I popped the bag of Reeses into the freezer for a half hour or so before putting them in the food processor–worked wonderfully. Yes, you still have to unwrap them (which is a perfect job for little ones :) but it shaves a little time off.

Thanks again!!

By: Amanda

Amanda — Wed, 20 Apr 2011 15:59:04 +0000

This looks amazing and I am drooling! I’m newer to the blogging world and would love to link to this on my blog, but not sure the etiquette, so wanted to ask you if it would be okay for me to drool about this on my blog? Either way, I am going to make this and enjoy it on a no calorie counting day!! :)

By: Brittany

Brittany — Wed, 09 Mar 2011 20:41:51 +0000

Amanda,
What kind of cake pans did you use? Since you had three layers instead of two in the original recipe, I was just curious. Was the baking time different then too? I wanted to make this for my dad’s birthday this weekend!

By: Anna

Anna — Tue, 01 Feb 2011 01:32:54 +0000

I have to say a huge THANK YOU for sharing this. OMG this cake was to die for. I wound up making 2 of them (one for us and then the other to share). I thought everyone was gonna melt when they had it. Although I did double the recipe for the frosting. Still none the less it was out of this world!!!!!!!!!!!!!!! I WILL be making this again! Thank you again for sharing.

By: katie

katie — Sat, 09 Oct 2010 19:14:11 +0000

After googling “peanut butter cup cake” i came across you blog. My fiance wants one for his grooms cake, and the baker doesnt have a recipe to use. So after coming across your blog, i tried it myself. It was amazing!!! But I wasn’t too crazy about the crisco, so I made another cake and used a cream cheese frosting, wth the peanut butter too, and it’s awesome too!

By: Alex

Alex — Wed, 04 Aug 2010 18:42:47 +0000

Hey Amanda!

This cake looks amazing; I’m planning on making for my friend’s birthday this weekend :)
I noticed that you made this one a three layer cake rather than the two layers you did for the chocolate cake. Did you divide the batter into three pans instead or slice one of the layers into two?

Thanks!