August 5, 2011

Masterbuilt Electric Smoker Giveaway

Time’s up!

The winner of the Masterbuilt Electric Smoker Giveaway is #690 Matt L. Congrats, Matt! I’ve sent you an email.

Masterbuilt Electric Smoker Review & Giveaway

I am so thrilled to share this fun giveaway with you guys today. The awesome folks over at Masterbuilt are offering one Kevin & Amanda reader their very own Electric Smoker. I’ve gotten a chance to use mine a few times, and I am seriously loving it! I think I am ready to start smoking everything.

 

The first thing I made was this pulled pork. The smoked flavor of the meat was absolutely incredible! I made it exactly the same way, I just cooked it in the smoker instead of the oven. It was a breeze because the smoker comes with its own built-in meat thermometer and a remote so you can monitor the cooking temperature and the temperature of the meat just by glancing at the remote — you don’t have to constantly keep running outside to check on the smoker. And the manual that comes with the smoker gives suggestions for wood chip flavors (found at the grocery store with the charcoal).

 

If you’re not sure what you’d make first, Masterbuilt is including their fabulous cookbook, Dadgum That’s Good, with easy instructions and tons of ideas for making the most of your new smoker with this giveaway.

Here are the next three things I am wanting to try!

You can get these easy recipes and tons more at DadgumThatsGood.com.

 

Masterbuilt Electric Smoker Giveaway

  • The smoker is 30″ and priced at $349.99
  • Comes with a remote that controls the temperature and time, as well as monitors the meat temperature so you can check on your food from the comfort of your home, just by checking the remote.
  • Has a viewing window and internal light
  • Built in meat thermometer
  • Built in wheels and handle for easy moving
  • Push-button digital time temperature & time control panel
  • Thermostat controlled temperature
  • Chrome-coated smoking racks
  • Convenient side wood-chip loader
  • Removable drip pan and rear-mounted grease pan

 

How to Enter

To be entered to win the Masterbuilt Electric Smoker and recipe book, just answer the following question in the comments section of this post: What’s the first thing you’d make in your new smoker?

Contest ends Sunday at 8 pm CST. One entry per person, please. Winner will be chosen by Random.org and notified by email.

 

Keep in touch with Masterbuilt on Facebook & Twitter:

 

Good luck!!! :)



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301
Rita Fuja August 5, 2011 at 8:14 am

Oh, smoked brisket for sure!! Yum!

302
Alex M August 5, 2011 at 8:14 am

I’d make ribs!

303
Maryland August 5, 2011 at 8:15 am

Ribs and chicken

304
Andrea F August 5, 2011 at 8:16 am

I have been craving smoked salmon.

305
Kalyn August 5, 2011 at 8:17 am

I would definitely make pulled pork…it’s my favorite!

306
Lindsay August 5, 2011 at 8:17 am

Bacon. I’ve always wanted to make bacon. Mmmm…

307
Karen J August 5, 2011 at 8:18 am

Brisket My is a chef I would try to compete with his cooking

308
Mandy August 5, 2011 at 8:19 am

Ribs!

309
Kristen August 5, 2011 at 8:19 am

I would definitely make the ribs! Yummy!!!

310
dawn K. August 5, 2011 at 8:19 am

A nice pork butt for pulled pork sandwiches. We’re ready to gear up for football seasoning, and I can’t think of a better gift for my husband-a cooker for me to cook lots of things to feed him with! :)

311
Suz Rauvola August 5, 2011 at 8:19 am

the first thing we’d make is venison . . . m-m-m-m

312
Mary August 5, 2011 at 8:19 am

I don’t think this idea would fly with my husband, but that macaroni sounds amazing! I’d push for that to be first :)

313
Cara August 5, 2011 at 8:19 am

I would definately make some ribs and pulled pork!

314
Kasey hinely August 5, 2011 at 8:20 am

I would try my hand at some ribs.

315
Christy Q August 5, 2011 at 8:20 am

Hmm… I’d probably go for the pulled pork since that is what I always get when we go to BBQ joints. However, I can see my husband (the chef in this house) whipping up some delightful rub to make some wicked ribs!

316
Julie August 5, 2011 at 8:20 am

Oh my. Where to start? I LOVE smoked meat. I would love to do a whole chicken, then a turkey breast, then ribs. But I would have to say I definetly start with a pork loin. Love, love, love pulled pork!

317
Stephanie Schmitt August 5, 2011 at 8:21 am

Pulled Pork… Pulled Pork… Pulled Pork… Pulled Pork… Pulled Pork… Pulled Pork… Pulled Pork… Pulled Pork… Pulled Pork… Pulled Pork… Pulled Pork… Pulled Pork…

Those are the only two words i need!

318
Amanda August 5, 2011 at 8:21 am

I think I’d have to roast a pork butt, just like the Neely’s. Neat giveaway, thanks!

319
Eileen August 5, 2011 at 8:21 am

I would make your famous pulled pork!!!

320
Cathy S. August 5, 2011 at 8:22 am

I would probably smoked a turkey in my new smoker!! Can’t Wait!!!!!

321
Lynell August 5, 2011 at 8:22 am

First thing I would make would be some ribs! YUMMY!

322
Amber August 5, 2011 at 8:22 am

I think smoked chicken :).

323
Elizabeth August 5, 2011 at 8:22 am

Absolutely, positively smoked Alaskan Salmon! My favorite!!!

324
Debra Diraison August 5, 2011 at 8:22 am

Pulled Pork, without a doubt :)

325
Christie T August 5, 2011 at 8:23 am

We would definitely try smoking ribs first…YUM!

326
Julie McGahan August 5, 2011 at 8:23 am

Pulled pork!

327
Engela Edwards August 5, 2011 at 8:23 am

That is easy. I’d make brisket for my husband, and zuccini and mushrooms for my daughter and myself.

328
Robin August 5, 2011 at 8:23 am

Boston butt!!

329
Jan A August 5, 2011 at 8:23 am

I think I would do a brisket. I have one in the freezer just waiting!

330
Jan August 5, 2011 at 8:24 am

Amazing, Juicy, Delectable, Aromatic Boston Butt. YUM YUM

331
Andrea Manchester August 5, 2011 at 8:25 am

I would definiatly try smoking ribs, cheese and salmon, pulled pork and turkey and have all my friends come over for a smorgasbord of food :^D ….oh Im getting hungrey right now lol

332
Andrea Manchester August 5, 2011 at 8:25 am

hungry*

333
Angie @ Bigbearswife August 5, 2011 at 8:25 am

I would make pulled pork!! my husbands been dying to have a “pig pickin”

334
Glori August 5, 2011 at 8:26 am

A Boston butt with my Best Ever Mississipip BBQ Sauce.

335
Darla August 5, 2011 at 8:27 am

Ribs and I have them in the freezer waiting! :)

336
Karen August 5, 2011 at 8:28 am

Barbeque chicken. definitely. but might have to try that smoked mac and cheese on the side!

337
Judy August 5, 2011 at 8:28 am

I LOVE smoked food and the first thing would be a brisket.

338
Blair August 5, 2011 at 8:29 am

I’d smoke a turkey in that thing….then gobble, gobble, gobble it all up. What a blessing to have a chance to win something like that!
fingers crossed!

339
Amy W. August 5, 2011 at 8:29 am

So hard to choose. Like a lot of people posted, ribs would be my first choice. Pulled pork and salmon would be amazing too. My mouth is watering…..

340
Olivia August 5, 2011 at 8:29 am

My husband has been wanting one of these for quite sometime! I would love to surprise him :)
Since he is the pitmaster I would request his wonderful brisket and then with the leftovers we would have his wonderful brisket fajitas. YUMMY!
Thanks for the giveaway!!

341
Emily August 5, 2011 at 8:29 am

Pork Chops… oh I can almost smell those wood chips burning right now… even at 8:30am it sounds delicious. :) Great giveaway!

342
Susan August 5, 2011 at 8:29 am

I would love to smoke a Boston butt. Yum!

343
Annie August 5, 2011 at 8:30 am

Ribs would be #1!

344
danielle August 5, 2011 at 8:30 am

Ribs for sure! I would love to win this!

345
Gay H. August 5, 2011 at 8:31 am

I love pulled pork but the sweet smoked salmon sounds delicious so I’m not sure which I’d do first.

346
Emily G. August 5, 2011 at 8:31 am

Pulled pork! Yum!

347
Amanda August 5, 2011 at 8:31 am

Oh my goodness, my husband would DIE if we wont this! We’d make some ribs, because we haven’t mastered them on the grill yet, but I bet a smoker would be the way to get them PERFECT!

348
Jody Villneuve August 5, 2011 at 8:32 am

Well… this would definitely be a gift to my husband as he has been asking me for years if we could get a smoker (they are just so darn expensive)!! See my husband hunts and I would imagine the first thing he would make would be Smoked Venison… cajun style of course…. because thats how its done in Louisiana!!

349
Cathy August 5, 2011 at 8:32 am

I would smoke some RIBS!!!!! YUM YUM YUM!!!!!!!!!!!!!!!

350
Lauren August 5, 2011 at 8:32 am

A smoked turkey breast or beef tenderloin. Its a toss up!

351
Kim August 5, 2011 at 8:32 am

I would try smoking chicken for some delicious pulled chicken sandwiches!! Yummm!! Thanks for hosting the giveaway!

352
Sheila August 5, 2011 at 8:33 am

The first thing I would have MY husband make is ribs! :)

353
Lisa Wyatt August 5, 2011 at 8:33 am

My first choice would be pork roast! Yummy!

354
Cindy Cain August 5, 2011 at 8:33 am

Oooh, my husband would be in heaven if I won this! I’m sure our first recipe would be pulled pork, it’s my favorite. Thanks for the chance to win!!

355
Jana Pindell August 5, 2011 at 8:33 am

Since I eat Kosher. I would try smoked beef shortribs.

356
christian rider August 5, 2011 at 8:33 am

What’s the first thing you’d make in your new smoker? RIBS!

357
Lindsay August 5, 2011 at 8:34 am

I would have to try the jerk pork loin with mango salsa. Sounds Delicious!!

358
Nicole Durning August 5, 2011 at 8:34 am

Barbecue chicken or sweet and spicy ribs….YUM!!!!!

359
Jennifer August 5, 2011 at 8:35 am

I would make your delicious pulled pork. A family favorite of ours :)

360
Nels August 5, 2011 at 8:35 am

Brisket or ribs. Hard to decide.

361
Heidi August 5, 2011 at 8:35 am

Turkey sounds so Yummy about now!

362
Heidi August 5, 2011 at 8:35 am

I’ve lived in Texas for years now and I’ve never tried making my own brisket. I’d love to give it a whirl in this smoker :)

363
Marsha August 5, 2011 at 8:35 am

I was given a salmon and didn’t know what to do with it so I stuck it in the freezer. I know exactly what the first thing I would fix in my new Masterbuilt Electric Smoker would be!

364
Amanda August 5, 2011 at 8:35 am

Ribs!

365
rachel August 5, 2011 at 8:36 am

for SURE the first thing i would make would be this pulled pork recipe http://www.epicurious.com/recipes/food/views/North-Carolina-Pulled-Pork-Barbecue-242613 from the july 2008 issue of gourmet magazine which i have been wanting to make since…oh….july 2008!!

366
Allison August 5, 2011 at 8:36 am

MM! Roasted chicken!

367
Wendy August 5, 2011 at 8:36 am

Ribs, turkey and salmon ought to fill up the box!

368
Jenny August 5, 2011 at 8:37 am

That smoked mac and cheese sounds yummy!!!!

369
Sarah August 5, 2011 at 8:37 am

I would make a roast rubbed in Mexican spices and serve on homemade corn tortillas with all the fixin’s!!

370
Erika P August 5, 2011 at 8:37 am

Possibly a ham or a chicken or whatever else decides to crawl in for a good smokin’!!!

371
Hillary August 5, 2011 at 8:37 am

pulled pork – my favorite! yummy!

372
Anne August 5, 2011 at 8:38 am

Definitely the pulled pork! Yum!Yum!

373
Amanda August 5, 2011 at 8:38 am

It would be a toss up between trout and chicken breast. I LOVE smoked trout dip with crackers or smoked chicken breast with white bbq sauce!!

374
Sarah M. August 5, 2011 at 8:39 am

Oh for sure — ribs, ribs, ribs and more ribs!!! :)

375
Jan August 5, 2011 at 8:39 am

First thing I would smoke in this gorgeous appliance would be the Pulled Pork. Yum!

376
Dorothy August 5, 2011 at 8:39 am

I would smoke catfish!

377
Stephanie August 5, 2011 at 8:40 am

Pork ribs first, then chickens, then turkeys, then more ribs!!! :)

378
Deb Carter August 5, 2011 at 8:40 am

I think the first thing we’d try is some pheasant we have in the freezer!!!!!! YUM!

379
Patricia August 5, 2011 at 8:41 am

my husband cooked the best smoked chicken when we had a smoker……years ago.

380
kristen August 5, 2011 at 8:42 am

mmmm…. i could use some baby back ribs in my life!! that is what i would make:)

381
Myra August 5, 2011 at 8:42 am

I’d smoke a turkey breast! Yummy!

382
Lisa J:) August 5, 2011 at 8:42 am

Pulled pork sounds soooo good–so would probably do that, along with trying out new ways to do vegetarian for our daughter!! :)

383
Julie Campbell August 5, 2011 at 8:42 am

Pulled pork is what I would make in the cooker!

384
Melissa Downey August 5, 2011 at 8:42 am

I would definitely do your pulled pork recipe again. My husband loved it done in the oven. I can only imagine how incredible it would be in a smoker! DROOLING…….!

385
Lisa B August 5, 2011 at 8:42 am

Pulled pork and smoked Mac N Cheese!!!
I think I could get my husband to do anything after making that meal for him!!!

386
Jessica August 5, 2011 at 8:43 am

Totally salmon. It would be amazing!

387
Kristine H August 5, 2011 at 8:43 am

Beef brisket is the way we roll in Texas. There would have to be a party to go with it and help celebrate!

388
cassandra August 5, 2011 at 8:43 am

I have a pork shoulder in my freezer just waiting to be smoked!

389
Dani August 5, 2011 at 8:44 am

I LOVE pulled pork, so that would be the first thing I’d make in the smoker!

390
Debe H August 5, 2011 at 8:44 am

I would smoke a pork roast and do some pulled pork sandwhiches. This sounds like a fun little gadget and my DH would like it as much as I would.
Thanks A&K for another great give away.

391
Melissa Reuss August 5, 2011 at 8:44 am

I would probably make smoked salmon. Or a turkey. Or maybe a beef brisket. And then the pulled pork. I would probably make something new in it every night. What fun!

392
Amber Lewis August 5, 2011 at 8:45 am

It would be something my husband would use all the time, and knowing him it would be pulled pork! He’s got that recipe mastered and would LOVE this smoker!

393
Tricia August 5, 2011 at 8:46 am

Without a doubt, I would make Sweet Smoked Salmon!!! Love, love, love salmon!!

394
Lisa August 5, 2011 at 8:47 am

OMG! I can smell them now !!! RIBS !!!!! Just smell that smokey BBQ scent fill the air !!!! So juicy and fall off the bone tender…. Man I wish everyone had smell-O-vision……

395
Tara August 5, 2011 at 8:47 am

I would smoke a turkey breast. There is absolutely nothing better than good smoked turkey. :)

396
Amanda Thompson August 5, 2011 at 8:48 am

The first thing I would smoke would be a Tri Tip Roast.

397
Esther August 5, 2011 at 8:48 am

OMG baby back ribs…makes me hungry just thinking about it!

398
Jane Janey August 5, 2011 at 8:48 am

WOW what a great prize. The first thing I would cook would have to be ribs!! Then more ribs and maybe some chicken:)

399
Stefanie August 5, 2011 at 8:49 am

Ribs for sure!

400
Andrea Watts August 5, 2011 at 8:49 am

I would make some ribs. Love anything smoked!

401
Joy Broyles August 5, 2011 at 8:49 am

I probably wouldnt get to use it first! My husband is a firefighter and he is just dying to try some of the smoking tricks he’s learned at the station. BUT I’d try to convince him to smoke the turkey I have in the freezer. I love smoked turkey!

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