July 26, 2012

Brand New Jif Hazelnut Spread Taste-Tasting Giveaway!

Time’s Up!

The winner of the Brand New Jif Hazelnut Spread Taste-Tasting Giveaway! is:

#520 Tabby: I SO want this….they are much bigger jars than Nutella :), and the possibilities are endless!

Congrats Tabby! I’ve sent you an email! :)

Brand New Jif Hazelnut Spread Taste-Tasting Giveaway

Oh my GOSH you guys!! Have you seen this?? The makers of Jif recently launched two fabulous new hazelnut spreads!! Jif Chocolate Flavored Hazelnut Spread and Jif Mocha Cappuccino Flavored Hazelnut Spread. I am DYING!! :) I seriously ate half the jar of the Chocolate Hazelnut the first time I tried it. I’ve since seen it at Target, you have to go find some!!

To celebrate, Jif would love to offer one (1) Kevin & Amanda reader a chance to win everything needed for your own personal chocolate hazelnut taste-testing party. Love that they even included a spoon! Just one, because trust me, you will not want to share!! :)

Brand New Jif Hazelnut Spread Taste-Tasting Giveaway

Give your favorite snacks, desserts and even beverages a delicious hazelnut twist using this new product. To get started, here are some fun ideas for ways to use these new hazelnut spreads:

  • Breakfast: Spread on top of toast, waffles or pancakes for a delicious way to start the day.
  • Hot and Cold Beverages: Add to coffee, hot chocolate or a milk shake for a unique twist on a favorite beverage.
  • Snack: Use in S’mores instead of chocolate bars for a tasty treat or simply enjoy with pretzels or graham crackers.
  • Dessert: Use as an icing on your favorite brownies or drizzle over ice cream.

Brand New Jif Hazelnut Spread Taste-Tasting Giveaway

Jif Hazelnut Spread Tasting Kit Giveaway

  • Jif Chocolate Flavored Hazelnut Spread
  • Jif Mocha Cappuccino Flavored Hazelnut Spread
  • Homemade Marshmallows
  • Graham Crackers
  • Pillsbury Chocolate Fudge Brownie Mix
  • Folgers Black Silk Coffee
  • Silver Spoon
  • Recipes and Tips
  • $50 AMEX Gift Card

How to Enter

To be entered to win the Jif Hazelnut giveaway, all you have to do is leave a comment on this post. How will you try the new Jif Hazelnut spreads first?? :)

Contest ends Saturday, July 28 at 8 am CST. One entry per person, please. Winner must have a US mailing address. Winner will be chosen by Random.org and notified by email. Giveaway graciously provided by Jif.

If you’re on Facebook, come check us out here! :)

 

Good luck!!! :)


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797 Comments





303
Melinda July 26, 2012 at 9:54 am

I love trying new things…and this looks so tasty! Can’t wait to try it on some crunchy bread :)

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304
Sharyl@thelittlebrownhouse July 26, 2012 at 9:54 am

Sounds yummy! Count me in!

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305
Jenna July 26, 2012 at 9:55 am

Can’t wait to taste!!

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306
brandi williams July 26, 2012 at 9:57 am

i would put it on graham crackers with marshmallow cream….smores without the fire!

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307
Vanessa Vanderhooft July 26, 2012 at 9:59 am

Oh man… they both look so wonderful!

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308
Kathryn Williams July 26, 2012 at 10:01 am

I would try it on some apple slices:) Yummy!

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309
Kaity July 26, 2012 at 10:01 am

at the moment I’m really feeling a chocolate hazelnut milkshake. I had one at Harrod’s in London earlier this summer, and it was seriously heaven on earth!

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310
Deanna C July 26, 2012 at 10:02 am

Those homemade marshmallows are just waiting for me to dip in that Jif!

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311
Jody M July 26, 2012 at 10:02 am

I have got to try that on a waffle! Or in a crepe with sliced banana!

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312
Angie Southern Kitchen July 26, 2012 at 10:03 am

What fun…..think I would make up some brownie with all the different goodies!! Thanks!!

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313
Jaime Layton July 26, 2012 at 10:04 am

My kids love it! So it won’t really matter what I do with it!

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314
Karie July 26, 2012 at 10:04 am

Oh my goodness the pictures in your post look amazing! I think the first thing I would like to try would be the dessert pizza with the strawberries!

Thanks for the fun giveaway :)

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315
Sue July 26, 2012 at 10:05 am

OMG!!! Right out of the jar!!

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316
April July 26, 2012 at 10:05 am

I will be trying this straight out of the jar. A spoon if I can manage to act civilized…more likely my finger!

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317
Katrina July 26, 2012 at 10:09 am

I would use it in some rich chocolaty dessert!

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318
Sandy July 26, 2012 at 10:09 am

I think I will try it on a plain bagel, then with apples, then maybe just out of the jar with a spoon.

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319
Lauren P July 26, 2012 at 10:10 am

I’m going to get a spoon and eat it straight out of the jar :)

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320
Heather L. July 26, 2012 at 10:12 am

Yum! I would seriously just eat it with a spoon! But my kids would probably love it on waffles. Gotta try this!

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321
Tracey L Hall July 26, 2012 at 10:13 am

I’m going to make crepes – how yummy
and delicious that will be!

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322
Jenn @ Frost Bites July 26, 2012 at 10:15 am

Mmmmmm….how about some warm hazelnut brownies.

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323
TaMarsha July 26, 2012 at 10:18 am

This is so exciting!!!! My family and I LOVE Jiff!!! I grew up on it and over the years it has never failed me!!! I have always wanted to try Hazelnut peanut butter but coming from this company I know it’s awesome!!! We can use it on pancakes and waffles, mixed in vanilla ice cream, coffee, hot chocolate, hot biscuits, or even drizzled over cheesecake!! The options are unlimited!!!!

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324
Mary July 26, 2012 at 10:18 am

OMG, I can’t wait to try out a s’more with the mocha cappucinno spread! I’ll also HAVE to make brownies for the office with icing. Since they both sound so good, I may have to make 2 batches of brownies and try them both out! I’ll be the first in the office to introduce this new product! I can hardly wait to get off work and see if it is available in stores around here!

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325
Jessica July 26, 2012 at 10:19 am

OMG! Seriously?!? This looks a-mah-zing! Definitely start out with a spoon, but then try with different dunkers…graham pretzels, mini grahams, bananas…the possibilities are endless!

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326
Jillian July 26, 2012 at 10:19 am

With a spoon — straight out of the jar!

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327
Hanan July 26, 2012 at 10:20 am

Would love to drizzle this over ice cream!! or dip some strawberries in it.

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328
Pat July 26, 2012 at 10:23 am

I would put the Jiff Hazelnut spread in a wonton, deep fry, and add powered sugar to the top! Makes a wonderful dessert :o)

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329
Denise July 26, 2012 at 10:25 am

Right from the spoon!

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330
Zan July 26, 2012 at 10:25 am

1)Insert finger into jar.
2)Insert finger into mouth.

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331
Kim July 26, 2012 at 10:26 am

Yum! I would eat that straight up on graham crackers and then figure out how to combine it with oatmeal cookies.

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332
Teresa July 26, 2012 at 10:29 am

Brownies sounds perfect to me!!

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333
Haley @ The Forman's Corner July 26, 2012 at 10:29 am

I would have to try something with the brownies and hazelnut spread. It’s almost lunch time here and this post made me even hungrier!!

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334
Jackellyn July 26, 2012 at 10:29 am

I would definitely make some cookies and put this on top, yum!

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335
Courtney July 26, 2012 at 10:30 am

That looks so yummy!! On ice cream please! :)

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336
Joyce July 26, 2012 at 10:31 am

I am thinking that JIFF hazelnut spread s’mores would be a little bit of heaven!! Or maybe just with a spoon ?? :)

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337
Jeanne July 26, 2012 at 10:31 am

I’m loving the idea of making a dessert pizza or using it as a filling for cupcakes!!!! YUM!!!

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338
Gretchen July 26, 2012 at 10:31 am

How wouldn’t I try it is the real question!!! Yummy! I love the s’mores idea!!

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339
Pam G July 26, 2012 at 10:33 am

s’more’s french toast for sure, spread some hazelnut spread, marshmallow cream and grand cracker crumbs, YUM!

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340
Misty July 26, 2012 at 10:33 am

I think the first time I would have to try it with a spoon right out of the jar. Then I would have to make my family crepes filled with the hazlenut spread and topped with strawberries.

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341
Melissa July 26, 2012 at 10:35 am

Yum Yum Yum! I would want to try this on a banana! I love that choc/banana combo! Also that smore idea looks great too.

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342
Brie Jensen July 26, 2012 at 10:35 am

All I need is the jar and a spoon.

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343
Jennifer July 26, 2012 at 10:39 am

I just saw this the other day and thought “Genuis!”. I would tear open the box, take that spoon and just sit on my porch savoring my first bite…lol oh wait I’m suppose to share right?

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344
Bekki July 26, 2012 at 10:39 am

I recently visited Brussels, Belgium and am now hooked on Belgian Waffles. I was commenting while eating them that they needed something JUST LIKE THIS! Oh, delight. I wonder if they will sell this at my local Army Commissary?

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345
Rachael F. July 26, 2012 at 10:40 am

Brownies swirled with the chocolate hazelnut spread and then topped with a complimentary frosting. YUM!

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346
Alisha July 26, 2012 at 10:40 am

I would definitely try it on Granny Smith apples – sweet, nutty and tart! YUM!

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347
Emily July 26, 2012 at 10:41 am

YUM! I think my first tastes would be simply spoon to mouth! Then maybe with pretzels!

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348
Carly Morgan July 26, 2012 at 10:41 am

I’d like to see a thick layer of this on top of a pan of Rice Krispies…ASAP.

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349
Amanda July 26, 2012 at 10:41 am

I think I’ll first try them spread on top of peanut butter muffins!!

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350
Sarah July 26, 2012 at 10:41 am

I would totally try the chocolate hazelnut in my pb fudge recipe….oooo yum!

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351
Anne Weber-Falk July 26, 2012 at 10:42 am

That’s easy…with my index finger!

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352
Jennifer July 26, 2012 at 10:42 am

On toast, for sure!

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353
Carole July 26, 2012 at 10:45 am
354
melrose July 26, 2012 at 10:46 am

How will I try the new Jif Hazelnut spreads first??

Straight out of THE JAR! LOL

Woohoo!

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355
Janice July 26, 2012 at 10:47 am

Chocolate Peanut Butter…WONDERFUL!!! I used to buy another brand years ago then it was discontinued. Thanks you, JIF!!!

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356
Em July 26, 2012 at 10:48 am

Simple: on a slice of toast just like Nutella! YUM!

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357
Kathy July 26, 2012 at 10:49 am

I would love to try it with peanut butter. The mocha flavor sounds amazing!

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358
Marleen Moffitt July 26, 2012 at 10:50 am

We have someone with peanut allergies in my house so I’m always looking for something that might satisfy that peanut craving. This might just be the ticket!

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359
Dorgene July 26, 2012 at 10:50 am

Right out of the jar, yummmmmm!!

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360
Ellen July 26, 2012 at 10:52 am

On toast sounds great to me! Then maybe a spoonful with M&Ms! Life is Good :)

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361
Peggy Does Cake July 26, 2012 at 10:53 am

Mixed into butter cream and slathered on a cake!

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362
Michelle Adams July 26, 2012 at 10:55 am

So cool! Can’t wait to try it!
I would make S’mores first!!!!!
Thanks for the chance!

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363
Shruti July 26, 2012 at 10:55 am

The Mocha sounds so tempting!!

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364
Sandy July 26, 2012 at 10:55 am

This sounds delicious! I would probably try it on pancakes or waffles first – that is, after having a spoonful or two straight from the jar!

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365
laura davis July 26, 2012 at 10:55 am

“right out of the jar”, she says licking peanut butter off a spoon….

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366
Shelly July 26, 2012 at 10:56 am

I’d grab a spoon and dig in!

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367
Ann July 26, 2012 at 10:56 am

I will spread it on toast first.

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368
Tiffany July 26, 2012 at 10:58 am

First? I big spoonful right out of the jar!

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369
Flora July 26, 2012 at 10:58 am

I’m in! Hope I win. I might lick the jar clean though.

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370
Sarah Cruze July 26, 2012 at 10:59 am

Ooohhhh! I would love to try that on my breakfast toast… Especially the hazelnut :)

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371
Tamara July 26, 2012 at 10:59 am

One of my kids is allergic to peanut butter so she has to use Nutella or another type of spread on sandwiches when the other kids have the favorite PB&J. I would love to try this for her. I would also try making some of our favorite peanut butter desserts (cookies, puppy cow, etc.) with this instead so that she could enjoy it with us. I’m especially interested in the mocha cappuccino!

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372
Patty H July 26, 2012 at 10:59 am

With a spoon right out of the jar.

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373
Maria Elena July 26, 2012 at 11:01 am

I will try it on toast, then I will try to incorporate it on a cheese cake.

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374
Lacy C. July 26, 2012 at 11:03 am

I am seriously drooling right now! First thing I’d do is scoop up a big ol’ spoonful…..and possibly another right after that :)

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375
Julie Reynolds July 26, 2012 at 11:04 am

Oh wow, I definitely want to try that breakfast pizza with the strawberrys and bananas! Yummy!

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376
MeganM. July 26, 2012 at 11:05 am

Sounds AH-MAZING! The first thing I would do is stick my finger in it like a 3 year old. :) Then I would spread it on a slice of whole wheat bread, fold it in half and enjoy the goodness. That’s my favorite way to eat hazelnut spread or peanut butter. Thanks for the fun treat ideas! :)

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377
Gayle215 July 26, 2012 at 11:07 am

I think I will try warming some up and using it for fondu! I’d love to dip some strawberries, bananas, poundcake, crispy treats & marshmallows!

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378
Ashley R. July 26, 2012 at 11:08 am

I’m on a smores kick right now, so I would have to try it out for the first time on some graham crackers with marshmallows!

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379
Keri-Danielle July 26, 2012 at 11:12 am

I’d try it in it’s purest form — on a spoon!

PICK ME! PICK ME!

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380
Chrissy July 26, 2012 at 11:15 am

Yummmmm I would top my morning waffles with it and then strawberries on top of that!

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381
Carol July 26, 2012 at 11:16 am

The first way I would try it is off the spoon. Then I would experiment with a couple of recipes. This sounds soooo good.

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382
Lynn M July 26, 2012 at 11:17 am

Oh the first thing I’d do is try it on vanilla ice cream, all warm and gooey!

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383
Mami2jcn July 26, 2012 at 11:21 am

I’d love the chocolate flavored spread on graham crackers.

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384
Gabby July 26, 2012 at 11:21 am

I’d love to try it on the green apple like in the picture, but I’m sure I’d try a spoonful (or two) first!

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385
Nicole July 26, 2012 at 11:22 am

I would add the Mocha Cappucino flavored spread to my “Man Killer Brownie” recipe! (Then, of course, lick the spoon I use to get the spread out of the jar!!) YUM!

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386
Alicia July 26, 2012 at 11:23 am

I know this probably sounds boring, but I want to eat it on toast while sipping my coffee!

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387
Lisa July 26, 2012 at 11:26 am

First? I’ll probably dive right in with a spoon.

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388
Mackenzie July 26, 2012 at 11:31 am

I’d try it by the spoonful first! :)

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389
Jodi O July 26, 2012 at 11:33 am

Brownies, I will try it in, on and with Brownies!!

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390
M. Vivian July 26, 2012 at 11:34 am

On my finger! It’s a bad habit… but it is what it is!

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391
Sanah July 26, 2012 at 11:36 am

This would be amazing in banana bread, definitely going to need to try that recipe!

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392
Alisha July 26, 2012 at 11:36 am

Nothing lady-like here! I’ll just take a big ol’ fingerfull!

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393
Krista July 26, 2012 at 11:39 am

I would love on smores over the campfire!!

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394
Erin July 26, 2012 at 11:40 am

In oatmeal… oh my gawd!!!

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395
Linda July 26, 2012 at 11:41 am

First, straight out of the jar. Next, that pizza with strawberries and bananas looks amazing!

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396
Desirae July 26, 2012 at 11:42 am

With a spoon, straight from the jar. Love.

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397
Kathie July 26, 2012 at 11:42 am

I am going to put in my coffee!

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398
Amber Barnum July 26, 2012 at 11:45 am

Ummm…. YUM!!! I would love to try this in my morning breakfast wrap… whole wheat tortilla, sliced banana, greek yogurt, and some of this deliciousness!!! :-)

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399
Erin July 26, 2012 at 11:47 am

I would love to make a cookie fruit pizza with the hazelnut as the “sauce”

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400
Blair July 26, 2012 at 11:47 am

Hazelnut Tart!!

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401
Kealey Bird July 26, 2012 at 11:48 am

with a spoon

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402
MaryAnn July 26, 2012 at 11:53 am

I would make crepes and lather the spread on it and roll into cylinders and top with fresh strawberries served with coffee. A remembrance of Paris. I would love to win to have a chance to try.

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