Time’s Up!
The winner of the Anthropologie, Le Creuset, and Land O’Lakes Giveaway is:
#371 Kristin: Mmm, I would love to try it them in a Mexican(/Italian kind of) dish – chicken enchilada pasta. I bet it would be amazing!
Congrats Kristin! I’ve sent you an email! :)
***
Happy Friday! Excited to share a fun giveaway today. It involves butter! And my favorite kind of butter… Land O Lakes! Come enter for a chance to try the new Land O Lakes Sauté Express starters along with some gorgeous kitchen goodies to celebrate.
Have you tried the new Land O Lakes Sauté Express starters yet? It’s Land O Lakes Butter with olive oil, fresh herbs, and spices mixed right in. They’ve got yummy flavors like garlic, Italian herb, and lemon pepper. How easy and yummy would this be for making chicken, shrimp, noodles, potatoes, rice… anything! This would definitely kick it right up a notch! I can’t wait to get in the kitchen and experiment.
The Giveaway
One winner will receive:
- One full-value coupon for any Land O Lakes® Butter Half Sticks
- One full-value coupon for Sauté Express® Sauté Starter
- Serving bowl, half-stick butter dish, and measuring spoons from Anthropologie
- Le Creuset cast iron skillet
How to Enter
To be entered to win, simply leave a comment in the comments section of this post. What would you try the Saute Express Starts on first? I’m thinking lemon pepper on chicken sounds fabulous! Or maybe garlic & herb on biscuits… YUM!! :) Can’t wait to hear your ideas!! :)
Contest ends Tuesday, April 2 at 8 pm CST. One entry per person, please. Winner must have a US mailing address. Winner will be chosen at random and notified by email. Giveaway graciously provided by Land O Lakes.
Be sure to like us on Facebook for all the latest updates on new recipes, new posts, and new giveaways! :)
Thanks so much for looking! Have a gorgeous weekend and good luck!!! :)
I’d love to try the lemon pepper with some shrimp!
yumm! Definitely Lemon Pepper chicken- my husband puts lemon pepper on everything!
howsweetthisis.blogspot.com
Stephanie
Shrimp Pasta – quick, easy, delicious!
I would love to try the lemon pepper on a piece of fish. Trying to encourage my family (especially my daughters) to eat more fish since they claim I cook chicken way too much! But lemon pepper chicken sounds awfully yummy, too! :)
Mmm, I’m thinking the starters with sautéed shrimp would be absolute win!
potatoes!
Italian Herb Butter with Chicken and Penne. Sounds delicious.
What a great give-away! I would try making breakfast sausage with maple syrup and apples. Haven’t tried it yet, but this would definitely be an incentive!
Hmm…I’d love to try this on veggies, pasta, chicken…my mouth is watering already!
sounds great for a stir fry!
I’m always looking for new ways to make chicken!
Garlic-herbed chicken with a side of steamed veggies and quinoa.
I hope I win!! I LOVE LOVE LOVE LOVE LOVE the orange skillet AND all anthropologie kitchen stuff!
Shrimp or any kind of seafood
I’d love to try the saute express on seared fish steaks – maybe ahi tuna? mmmm, I can taste it already… ;)
Lemon pepper on pasta!
I have so been wanting to try those Saute Express starters! Since chicken can sometimes be boring, I think that would be the first thing I’d try–to see how much Saute Express could liven it up!
I think it would have to be used in a chicken dish first, yum!
I’m thinking tossing it in with some plain ole pasta would be amazing. I like simple :)
Mahi Mahi!! We’re on a fish kick in our house. Great giveaway!
Hmmm…Garlic and Herb on just about anything I could find! Yum!
I would try it on biscuits! Nothing like a little biscuit kick!
Since live on the Louisiana Gulf Coast. . .would have to be fresh seafood.
Garlic and Herb with shrimp and pasta in that LC skillet would be perfect!
I’m thinking the biscuits sound good!
I would try the lemon butter on fresh tuna steaks, yum!
We actually have the stir fry starters in our fridge now! they are great on veggie stir fries!
Italian herb sounds so good especially with some chicken.
I would use it for whatever I had on hand at the time! I would love that cast iron skillet though. :-)
I would love to try chicken and noodles with garlic! YUM!
I would like to try it homemade mashed potatoes! I love garlic potatoes!
I would love to win this!!
Garlic & Herb on French or other bread with spaghetti sounds good.
Maybe something with chicken and mushrooms in the garlic & herb!
I’ve been wanting to try these on some chicken ever since I saw the coupon in the paper. I just haven’t been able to find them in the store yet.
I have not tried these yet, have been wanting to do just that…thought maybe the Italian Herb on venison over bowtie pasta – YUM!
I’d love to use it on cornbread!
Lemon Pepper on Chicken for sure!! All these butters sounds amazing!
Yummy, I think I would try shrimp and pasta. : )
Sounds good, I would try in on pasta.
I would love to try it on some pasta!
I would love to try it on chicken!
I’d love to try the garlic and herb on some shrimp and scallops! Yum!
Mmm butter on freshly baked bread! YUM!
I’d use the italian herb one to saute strips of chicken and then add that to a big ol’ baked potato for an easy dinner.
I would love to try this! The lemon pepper shrimp recipe sounds great! I would try that first.
Italian herd sounds awesome on fish!
Have not seen those yet in the store, but they look interesting. I’d try a seared steak to start with!
Mmmm, anything with shrimp sounds wonderful! Would love to try it!
Chicken and pasta would be fabulous!
I would make Chicken Picatta with the lemon butter. Yum!
chicken and biscuits!
There is a seared chicken recipe I have been wanting to try…white wine, shallots, sun dried tomatoes and heavy cream! awesome giveaway!
How cute are those measuring spoons?! I don’t really care what I cook, as long as I get to use *them!* I totally get you, though–Land O’ Lakes is our favorite kind of butter, too. Think I will try the garlic one next time I make jambalaya…mmm!
Oh, I am keeping my fingers crossed :)
Garlic & Herb Pilaf ….delicious ! Lemon, too:))
What a great giveaway!! I would do garlic and herb with shrimp!
Yummmmmmmmmmy!! I would try it for sure on my vegetables and lots of other delicious foods!
I think I would try it on chicken. I need something new to try during the week dinners. Katie
Chicken or mashed potatoes! Thanks!
I’d use the Italian Herb to make pork tenderloin with a cheesy polenta side. Thanks for the chance to win.
I think it would be great on Talapia!
I think that I would try them on potatoes and roasted veggies!
Garlic & Herb with shrimp and pasta. Yum!
I would make a frittata!
Shrimp Scampi of course!!!
I would like to try one of the saute’ sauces with some chicken and pasta.
Definitely I would use the garlic butter to sauté up some shrimp! That sounds so good!
Awesome giveaway! I make a mean stir fry with shrimp – this would be perfect for that! :)
There are so many possibilities! I think I would start with chicken.
I’d love to try this on pasta!!
YUM! I think some of the garlic and herb plopped on top of some pan-seared steaks before they go into the oven to finish cooking would be INCREDIBLE!
I’m with you. I would try lemon pepper on chicken. It’s one of my favorite things to make so this would be a new, probably easier method!
Since I am trying to eat more healthy, I would use the garlic and herb on fish.
I would try the lemon pepper on talapia.
All my favs! Le Creuset, butter and easy meals! I would try the garlic and herb on salmon. Yum!
I just bought some saute express last week. I have yet to try it out, would love to do so in the Le Creuset!
Yummy!!! I would try sautéed shrimp of course! soooo good!
I’d try the savory butter and olive oil with veggies and sirloin. Yum!
I would use it on some fresh fish!
I would use it as the start to a quick pasta sauce!
Garlic and herb shrimp over pasta.
So many possibilities! I guess my first would be lemon pepper cod.
Italian herb would be great with chicken and pasta!
I think pan-sauted tilapia with the lemon pepper blends sounds delish.
Buying some on my next shopping trip. I’m trying it with shrimp or chicken.
Garlic and Herb on Potatoes sounds pretty yummy!
Lemon Pepper for me. I love anything with lemon! ♥
mmalavec(at)med(dot)umich(dot)edu
I would make a sauce for some butternut squash ravioli. YUM
On baked salmon
Hmm, stir fry .
Garlic herb on pork…yes, please!
Yum! The garlic and herb with veggies sounds delish!
I would try the lemon pepper on chicken! Yumm
I would love to try this on fresh vegetables–asparagus, sprouts, green beans cooked with new potatoes–the list is endless! We cannot get enough of good fresh vegetables in our house!
Enter me! I can’t wait to see what Farmer’s Market item I can cook up with this amazing combo!
I would love to try the garlic and herb,but maybe try it on fish
These sound awesome! I think I would try the garlic herb on some pasta with mozzarella and red peppers- yum!
I would love to use the Lemon Pepper starter on some salmon! Delicious! :)
Omg those sound so good and easy! I would probably do something with chicken!
I think I’d try it with some fish…I am only just now getting into eating fish- I always hated it as a kid!
I think I would stir fry some veggies with chicken… yumm!
Saulte chicken for sure with asparagus yummm.
Saute mushrooms in butter and Old Bay seasoning.
I haven’t tried the Saute Express yet, but I would love to try the garlic and herb on shrimp!! Sounds yummy with a side of pasta. *now I’m hungry!
I would try Italian Herb on chicken with spaghetti squash! So good!!
I would cook a steak with the Garlic & Herb …. mMmMMM sizzle sizzle!
Oh, this giveaway is amazing! I would totally make Lemon Pepper Chicken with Orzo!
Anything garlic is always good for me!
I’ve been meaning to try this (I love Land O’Lakes Butter) and would be so excited to win! garlin, YUMO!
oooo i’d try it on some shrimp and pasta! yum!
I’d use it on some striped bass I’ve got in the freezer.
Some freshly caught steelhead with the lemon pepper sounds great!
Garlic and herb bread sounds awesome!!!
I would love to try the Garlic & Herb with some skillet potatoes! Yum!
Pick me, pick me!
Gosh the butter on biscuits sounds amazing!
I would try the garlic on shrimp!! Makes my mouth water !!
I think I would actually do the spread on pasta with some fresh veggies!
I think they would be great for a version of angel hair pasta with chicken or shrimp! Yum!
I seriously love that little butter dish. It’s so pretty!
I would love to try the garlic & herb on some salmon! The Le Creuset pan reminds me of my sweet Grandma. She used it all the time…it was a pretty yellow. But, my sister got it when she passed away. :( Would love to win it!
Yum, I would make a home made clam linguini!
I would love to have this for my fiance, he loves cast iron! He would probably cook a nice breakfast casserole in it or some yummy breakfast potato hash
Italian herb chicken!
Chicken sounds real good.
I have tried the garlic and herb to make a turkry and cheese panini. It was amazing
I would use the lemon pepper on pasta and add some grilled shrimp. Yum!
I would love to try it on some shrimp and pasta.
Wow, that looks yummy – maybe noodles or biscuits or rice (I’m craving carbs here…lol!). What a fun giveaway! :)
I love Le Creuset!
I have to agree with you Amanda. Lemon Pepper with chicken would taste great!
Ok I have never heard of those starters, but I love the idea! The Italian herb one sounds great for over some whole wheat pasta and with some chicken and sautéed mushrooms!
Fingers crossed!
-Simone
lemon and pepper on fish!
I would probably make ribeye skillet steaks with gorganzola herbed butter!
Lemon Pepper Shrimp sounds great to me! Thanks for the chance to win!
I would use the garlic and herb to make some delicious garlic bread!!
I would try this with pork chops. I have a recipe I’ve been wanting to try, but haven’t worked it into the menu yet.
Mmmm…these look super yummy and I would be all over that garlic and herb!
Some kind of pasta dish! yum!
I’d probably try it on chicken or fish. And I just want to say that LOL is my fav kind of butter too!
I have been eyeing this cast iron skillet, thanks for the opportunity to win it! Looking to cook with all of those fabulous ingredients!
I think trying the lemon pepper starter on shrimp would be tasty!
I would make some sauteed chicken first.
I was just thinking I need a iron skillet. I don’t know how I’ve gone so long without one. Please fill the gap in my kitchen and pick me?
Oh the possibilities…. :)
I’d make a gooey, cheesy omelet!
The lemon pepper fish tacos look pretty fantastic! Yum to all!
I would cook up an egg/egg white omelet with goat cheese and finely sliced roma tomatoes. This is a beautiful set.
What a great giveaway. Love Land O’Lakes and this blog:)
Anthropologie, Le Creuset, and Land O’Lakes Giveaway | Kevin & Amanda
Yum! These would be good on just about anything!
I would definitely use the garlic and herb to make cheddar biscuits like the ones fro Red Lobster! Thanks for the chance to win!!
I would make tilapia!
I think the lemon & pepper would be fabulous on fish!
Thanks for the opportunity =)
Butter melted on steak!
Upside Down Cake! Can’t wait…
Garlic and herb chicken for me!
Pick me!
I think the Lemon Pepper on chicken would be yummy! That’s what I should fix for dinner tonight!
I would try it with chicken or pasta, definitely.
It’s the perfect giveaway, just add food and presto it’s dinner time
Forgot to add that I love that serving bowl, half-stick butter dish, and measuring spoons from Anthropologie…AWESOME!!
What an awesome giveaway…I’ve been thinking about trying those Saute Express in garlic and herb with mushrooms and shrimp…over rice…YUM!!
I’d use the Garlic & Herb on some veggies, chicken and gluten free pasta! Thanks for the giveaway!
Sign me up!
I would definitely try these saute starters with chicken. Always looking for a new way to serve chicken!
fresh veggies with shrimp!!
Chicken; definitely chicken
Shrimp or Chicken sounds amazing! This is a great giveaway!!!
I’d try it in mashed potatoes. Yum!
I love fish so I would try the lemon pepper with tilapia first – yum!
Garlic and Herb sounds great with chicken!!! You can never have too much garlic!!! ;)
I would love to saute some scallops that we caught on the Florida Gulf Coast!
Recently graduated from college where I taught myself to cook. I would love to use the Saute Express Starts on an extra special dish (i.e. salmon) for my parents to thank them for their support!
Definitely chicken! Although biscuits sound good too! :)
What a great give-away! I would love the lemon pepper on chicken!
chicken and potatoes with the garlic herb flavor
I would try the lemon pepper on salmon … Yum!
any of them with chicken and pasta or risotto…. sounds wonderful. thanks for another fabulous giveaway amanda!!!
I would love to try the Italian Herb on some sauted veggies & potatoes, maybe some chicken too – yum!
How fun! Would love to win.
lemon peper on chicken with rice – they do sound fabulous!
Sandra ltb
Lovely giveaway! Can’t wait to try land-o-lakes new product! MN pride :)
Maybe use the seasonings for some sauteed spring veggies : ) Everything looks great!
Tilapia. I think it would be great with fish.
Garlic & herb on shrimp sounds great
The question is what WOULDN’T I make with these?!!! But, for starters, I’m thinking potatoes of some sort. Maybe roasted? Roasted in a new Le Creuset cast iron skillet? :)
What a great set.. thank you for the chance to win.. wow.. I am not sure what I would do first. but it would be fun doing it.
I think the garlic and herb would be great on sauted veggies and then tossed over penne.
I’d go with a shrimp stir fry.
Lemon Pepper on Baked Tofu…I think so!
Yum Garlic and Herb with some shrimp and pasta!
Love new things!
I’m drooling just thinking about lemon pepper over chicken!
garlic herb on pretty much anything – pasta, chicken…..
Lemon Pepper on shrimp for sure!
on freshly baked Parker House rolls!
I think the starter would be a quick way to season some pasta–thin spaghetti is our favorite!
I love butter and it would be a special treat to have a Le Creuset skillet! Thanks for the opportunity to win!
I would try it with fish! Lemon pepper and herb sounds perfect with any fish/seafood dish. Yum!
I just bought some of the Lemon Pepper & Butter Saute Express this morning. I’m going to use it for sauté a piece of North Atlantic Cod that we have.
I would love to cook with these for my wife!
I think Chicken Scampi would be lovely to try!
Yum! I’d try the lemon one on baked salmon.
I would love to use it on a light fish like Tilapia in that beautiful Le Creuset skillet!!
Oooh, I would try put a thick slab on top of a steak right as it’s about to come off the grill. Yum yum yum.
Love your site….I visit it at least once a week :)
I would love to try some garlic and herb on chicken and veggies!
The lemon pepper looks good to me! :)
I would definitely make some veggie pot pie filling! I’ve been on a kick lately. Thanks for sharing!
I would try the garlic & herb on shrimp. Sounds delicious!
What a lovely giveaway! The first thing I would make would be a mushroom cream sauce over fettucini. It’s my husband’s favorite lunch.
Shrimp. Definitely shrimp. Then I’d pour em all into my pretty new serving bowl and just look at it for hours. :)
Currently on the new Shred diet, so I think I would try the Saute Express with veggies!
Definitely something with shrimp! I love sautéing shrimp.
I’ve wanted that butter dish from anthropologie for forever. This is a great giveaway!
I’m thinking the garlic and herb would make some delicious croutons!
I’d star by using them on some pasta then branch out :)
I’ve never heard of these but now I’m excited. :p
I LOVE the garlic on chicken. Don’t make it any other way since I discovered Sauté Express.
Garlic, butter, nuff said!
i’d use it to make some buttery, yummy rice! :)
mmmmmmm, chicken sounds yummy!!!!!!!
Buscuits!!!
shrimp; vegetables; green peppers & onions … to name a few. Wonderful giveaway as usual.
The italian herb on veggies and pasta for sure!
I love the sautee express. I just used the garlic one on green peppers sauteed as a side dish last week. so good! I really would like to try the Lemon Pepper on chicken.
I would love to try the new sauce starter. Garlic chicken sounds like a good idea.!
I will try it on chicken! We eat a ton of chicken around our house! What a great giveaway!
I would love to try it with rice.
I would like to try mixing garlic, and italian herb, together on crusty italian bread. Mouth is watering just thinking about it! Thanks for the inspiration you are always giving us.
I would love to try it on some salmon.
I would use the garlic starter to saute shrimp for a pasta dish!
I would make shrimp scampi!!!! Thanks for the opportunity to win!
I’ve tried the lemon pepper on chicken already! The garlic herb sounds good, too!
I would love to try the garlic and herb on talipa with asparagus and tomato’s.
I’d use it on some shrimp.
I would try the garlic and herb on sautéed shrimp with pasta and fresh veggies!
I would use the savory butter and olive oil starter with some chicken and rice!
Shrimp and rice!
garlic herb on a fresh loaf of Italian bread with pasta for dinner!
Garlic & herb chicken w/ feta! Yum.
I would definitely try it! Not as good as my husband on making things from scratch so this would definitely help! I would probably try the garlic and herb one first! :)
Definitely Garlic & Herb with chicken!
Filet mignon for sure! It would cook beautifully in that wonderful Le Creuset pan.
The lemon pepper over chicken sounds yummy to me. I would like to try that. Thanks for the giveaway.
I need to look for these! I’m thinking roasted asparagus…
I’m thinking the garlic on shrimp with pasta!
I have a couscous recipe that includes lots of sauteed veggies. It dirties just about everything in my kitchen, but it’s SO worth it! :)
I’d try some shrimp scampi! Yum!
Really any of them on chicken since I always seem to have such a issue coming up with new chicken recipe ideas!
Actually, I’m allergic to cow’s milk, so no butter (or Saute Express Starters) for me. But the Le Creuset pan and the Anthropologie goodies would be put to use immediately!
i like the idea of lemon pepper on pork tenderloin
the options are endless!! this is amazing!!! I’d def do the garlic & herb with some chicken.
I would make pasta puttanesca with it! Mmm…
Lemon pepper on a very simple white fish, like tilapia :)
What a great prize! I want to try it all!
I’d like to try the lemon pepper on fish.
I’d love to try the Garlic and Herb with seafood scampi over pasta.
The garlic sounds good to used with chicken or shrimp!
garlic and herb with shrimp…yum!
I would try it on fish
I think the lemon pepper on linguine sounds delicious!!
Savory style? Probably fish first. Haha I didn’t read the rules I just saw a great pan and though- pancakes :)
I’d probably make some pancakes! Just woke up (intensely late) and craving some berry or fruit pancakes. :)
Wish me luck!
Haven’t tried this yet but would first try it on chicken breasts. Sounds very good.
Chicken & Rice made with garlic & herb sounds soooo good! Thanks for the chance !
I want to use the garlic and herb to make grilled cheese sandwiches.
I think it would be awesome on warm homemade bread
I make a butter/olive oil/garlic/lemon mix to put under the skin of roast chicken. Any of these would be great with that! And so easy after a day of work.
I would try the saute express with salmon…yum! Thanks for offering the giveaway :)
I would try some veggies or fish. Such a great set!
I would like to try the Lemon Pepper on a piece of pork tenderloin.
I would try it on a baked potato.
What an absolutely great idea! I would try the Italian Herbs on bruschetta… mmm, sounds so good!
I would try the Garlic & Herb Saute Express Starts with shrimp over pasta.
I love lemon pepper chicken, so I think that would be first up.
I’d probably make some yummy pasta with maybe asparagus. Mmmmm!
I love Land-O-Lakes products and would definetely love to try these. I also love Anthropologie! I love that you have two of my favorite things in the same giveaway…cooking and shopping!!!!
I will try the starters with salmon and stir fry veggies and serve it on the anthropologie bowl along with the butter dish to decorate the table. Lovely giveaway!
chicken with feta & pine nuts over couscous
I totally agree about the biscuits with the garlic and herb or maybe potatoes.
Cast iron skillet + filet + garlic herb butter = YUM!
Would have to try it on my new homemade roll recipe………sounds delish!
Oh, I think the lemon pepper on tilapia with white rice & spinach on the side sounds so divine.
I would try on chicken!
I think I would love to try the garlic and make Spaghetti Carbonara with it!
I would loooove to try the biscuits! :)
Something containing shrimp. I love shrimp!!
Lemon pepper on chicken sounds wonderful!
Lemon chicken pepper sounds amazing! Especially with some angel hair pasta!
I would love to try the lemon pepper on shrimp. Thanks for the giveaway!
I would be brave and try some sort of chicken dish! Nice giveaway.
I would use the Garlic and Herb on Salmon
Oh mamacita! I love butter and I LOVE Anthro! Dream give away! There is nothing better than fresh sautéed vegetables from the garden with a little basil chicken to make a fresh spring stir fry!
I’d try the starters on chicken or fish – need some new chicken and fish recipes!
caprese pasta …………….yum
I’d definately do something savory. Will look for them. Thanks for the chance and the heads up on the product.
A dish with shrimp -yum!!
I love this!! I am in the process of transferring my whole kitchen to Le Creuset, I’m addicted ;) As soon as I read about the butter spice pack I thought Pork Loin, seared and roasted in my Le Creuset french oven YUM!
Seriously I can’t wait to see what you come up with with these. I would make anything you create :)
Mmmmm! I think that would take sauteed veggies up a notch! And broiled fish too!
What a yummy prize! I would whip up some fresh greenbeans with a little bacon, artichoke hearts and some roasted almonds and thin sliced chicken breats using the saute express starter!! Making me hungry just thinking about it!
I would love to drop some of the garlic herb on a grilled steak!
Thank you for all the great posts Amanda. Happy Easter!
What a fabulous idea. Why didn’t I think of this :)
What about a tablespoon or two inside of a nice juicy hamburger patty. Slap in on the grill and enjoy.
I am thinking my hubby and 4 boys would enjoy this idea.
Hmmmm….may have to try next weekend.
The first dish I would try with the saute starters is probably a spring vegetable like asparagus or peas! Yum!
The garlic starter with eggplant and summer squash. Yum.
Would love to try it with mushrooms and sauté steak or chicken to go with. Just the right size pan for me too. Thanks
Ahh, you got me with that lemon pepper on chicken!! That sounds so good, that that’s exactly what I’d do first!!
Ooo it would be fabulous on fish with some roasted veggies on the side!
I would use the garlic herb for lemon chicken pasta……delicious
Lemon Pepper with fresh spring Asparagus!
i would use butter starters to enhance my stir fry dish! yum!
I would have to try the lemon pepper on some white fish fillets!!
I think I would do some sort of chicken pasta! YUM!
It would be wonderful on Salmon.
I would love to make chicken stir fry.. or japanese food – chicken, steak, shrimp, veggies
The lemon pepper sounds like it would pair wonderfully with salmon!
I love these brands!! I would love any one of these giveaways!
Definitely Shrimp. Yum!
I’m thinking some Italian seasoned chicken breasts and a delicious side of linguini with olive oil, butter and cheese.
Beautiful items!
I would use the lemon pepper on halibut.
I think some chunks of chicken and pasta sounds yummy!
I would have to try all of them, especially the garlic as herb, on some tilapia!! Thanks for the opportunity to win this great set!’
Lemon Pepper Chicken
Shrimp and pasta!!
I don’t know what I would make with the butter. Something with chicken and whatever fresh vegetables I have at the time. I bet it would be good with brussel sprouts.
No doubt that I will be making biscuits. Yum!
I think stir fry with seasoned buttered rice sounds fabulous.
I am loving the look of the couscous and chicken recipe on your site. Think I would try that.
Sautéed vegetables for yummy soup!
I would also love to try this. I think the lemon pepper would be good to try on asparagus. What do you think??
I think a lemon pepper veggie story would be delicious!
*stir fry
Seafood definitely! Shrimp and scallops sautéed with chopped tomato and onion on crisp French bread. Yum. Garlic butter or lemon pepper.
I would try making Shrimp Scampi with the garlic one and lots of Land of Lakes butter!
What great new products! I’m thinking scallops or shrimp with angel hair pasta!!
OH I want to win!!!! Garlic and Herb with veggies and Chicken :)
Italian Herb with chicken on a bed of mixed greens would be delicious!
These sound delicious! I would use them with fish….my family loves fresh fish!
You are fabulous Amanda! I’m new to following blogs but u look forward to your fun updates every time! Gosh I love your desserts so u would probably mix up in of your Best Chocolate Cakes like I will for Easter!! Thanks :)
Shrimp, pasta, chicken – I would try it all possibly even for the same meal! I guess you would say I would indulge while celebrating! :)
I think I’d like to try the Garlic & Herb Saute Express on some chicken parmesan. Sounds like an idea long time coming…
I would love to win! I think I’d try the sautee starters with shrimp or maybe a haddock filet first.
I love all things potato (I have a serious obsession) and lately I’ve been thinking about replicating a rosemary potato pizza I tried at a nearby restaurant. I’m betting this would be perfect for that!
Garlic and Herb Chicken sounds good and I also bet it would be great mixed in some wild rice!
The garlic and herb sounds delicious with chicken and pasta! Thanks for the chance to win this great giveaway!
I would use the Italian Herb on some grilled salmon along with sautéed veggies ( zucchini, mushrooms, bell peppers, garlic, and onion) over pasta and shrimp!
Definitely potatoes. I’m addicted to them right now.
How cute is that bowl? I would use the saute starter on shrimp!
Butternut squash ravioli with italian herb starter… yum!
Yum. Pasta – butter and herbs. Simple and tasty!
Chicken and pasta!
I can’t wait to try this, I’ve been looking for it at my grocery and they don’t have it yet. I hate to steal your idea, but I love, love lemon chicken and that’s definitely the first way I’ll be trying it.
This looks so fun! I haven’t seen the Land O’Lakes butter things in my local grocers yet, hopefully they’ll reach our igloo soon!
Marsala chicken!! great giveaway!
Something that gets dinner on the table faster AND tastes yummy? I want all of them! Can’t wait to try these on chicken and shrimp.
I think I’d like to try some sort of open-face style dish. Maybe I would try lemon-pepper chicken over potatoes.
I would put the garlic herb or lemon pepper ( or both) on salmon and put it in a pan outside on the grill. ;)
Sautéed mushrooms!
Sauteed mushrooms are my absolute favorite. Simple, but soooo good!
Sounds soooo yummy! I want garlic & herb on asparagus!
I’d love to win this! I would try the yummy starters on breadsticks that I serve with spaghetti. Yum!
An omelet, chock full of veggies & of course, plenty of cheese!
A side dish of red potatoes or a chicken-broccoli-rice main dish is what I would try first! Yum! :-)
What an awesome sounding product! I’d try It to season some veggies on the grill!
What a fun giveaway!!
I love those measuring spoons!!
Chicken for sure
Great giveaway! I will be adding this to my grocery list this week! I am thinking the garlic and herb on shrimp, YUM!
I’d like to try it on pan seared scallops or shrimp.
I love to try all types of rice, forbidden, red, brown…I would try it on the variations on rice!!!
I would try garlic & herb on some 4 cheese tortellini
I would try the butter and olive oil on fish!
I would love to try it on salmon and potatoes!! I’m excited!
Lemon chicken sounds so good!! Love the combo!
I’m craving spinach and scallops!
Lemon Pepper on Shrimp!
I’d love to try the lemon and pepper or garlic and herb on fish.
You had me at garlic and herb on biscuits – must try that!! Thanks for the chance to win!
Fun giveaway! I’m thinking I’d try chicken spaghetti!
I would use it on some veggies! Lovely giveaway!
I’m a simple cook. Tossing cooked pasta in the Italian Herb would make a delicious side dish. Thanks!
Definitely a chicken dish!
Garlic Herb Potatoes or Lemon Pepper Noodles would be the first thing I make.
I would make Chocolate Gravy and Biscuits! YUM!
I would love to try the Lemon Pepper on some tilapia. Sounds delish!
Thank you!
I would definitely try the lemon pepper on salmon–one of my favorite flavor combos!
I would definitely do the garlic & herb on rolls.
I have tried several of the Saute Express starters with veggies… very tasty!
What a cute orange pan!!! :D
Ok, I’m thinking shrimp and broccoli sautéd in the garlic -herbs over vermicelli with grated Parmesan cheese…yum.
I am thinking of using the garlic and herb to saute some peppers and onions to be served with hot italian chicken sausage. Yum!
I would try it in a stir fry.
All of them sound so good to try with chicken first! Such a great idea!
What an amazing product! I need to get some & use it on tilapia filets. Sounds so yummy! Thank you so much for such an awesome giveway, got my fingers crossed! :)
Salmon with rice pilaf and veggies. Sounds so good right now.
Garlic and herb with shrimp and pasta!
I would love to try the sauté starters on some pasta or maybe even sautéd brusselsprouts yum yum!
Pork chops with some butter and rosemary…oh baby!
I’m thinking any of the flavors would be good in mashed potatoes.
I would try them on some pasta!
Italian Herb sounds ever so good- butter makes everything the best!
Garlic and Herb chicken with pasta would be delicious!
I’d make garlic and herb pork chops! Yum Yum!
I want 2 try the new Saute with chicken
I would love 2win…ive wanted 2 try this
Garlic and herb… Oh yeah!
Haven’t used Land Of’ Lakes Saute yet, sounds like I need to try it.
I just bought some of the new Land o Lakes saute stuff. I haven’t used it yet. But I plan on making chicken with it. I think it’s a great idea!!!
Lemon and Pepper on shrimp with three cheese tortetillini and a sprinkling of parm cheese !
lemon pepper shrimp with basmati rice!
My go to no brainer meal of Pasta with shrimp or chicken and vegetables would be perfect with Saute Express!
Shrimp sounds good to me!
I am thinking chicken and pasta. But would break the skillet in by cooking up some bacon!!!
I would like to try the garlic and herb on baked potatoes or roasted veggies.
The Garlic Chicken & Potatoes sounds so yummy…that’d have to be my first creation!!!
Happy Easter Kevin & Amanda!!!
It sounds simple, but I think I’m going to use the Italian Herb to saute’ homemade croutons. I’m guessing about 3-4 minutes start to finish. I’ve got a feeling I’ll be making myself more often. Bye, bye pre-made box.
I’m thinking asparagus and salmon, quick easy and tasty.
I’m also going with the lemon and herb with chicken for the kids and husband and some salmon for me.
I would try it on a roast chicken.
I would love to try this on seafood and pasta- the garlic! YUMMY
I would go the comfort food route, and saute some chicken with the Garlic & Herb. Add some homemade alfredo, with some tomatoes and bacon… Yum!
I think it would be yummy on salmon!!
OOOH, butter, Le Creuset and Anthropolgie…all at once. ::faints:: Thanks for the fun giveaway :))
I love tilapia and am always looking for ways to dress it up. Maybe the garlic and herb would be awesome with fish! I’ve never tried them before, so not sure it would work, but sounds good anyway. :)
I would love to try the lemon pepper with sauteed veggies!!
I would sauté shrimp in the garlic and herb butter and serve over pasta with more fresh herbs and lemon juice. What a fun giveaway!
This sounds like a fun giveaway. I LOVE chicken so the lemon pepper would be the first thing I tried. Thanks for hosting this giveaway!!
Ohh ~ the smell of a fresh baked loaf of bread with herbs, hmm will need to give it a try. Can just imagine how wonderful the scent throughout the house ~ yummy!
I would love to try the garlic and herb saute with buttery noodles with this great recipe I found on the web for Asparagus with Gorgonzola wrapped in puff pastry -yummy! Great giveaway, thank you.
Garlic shrimp, yum!
The garlic one would make Becky Higgins Garlic Faralle even more wonderful!
It’s so good Amanda has posted the recipe previously. :O)
http://www.kevinandamanda.com/recipes/dinner/becky-higgins-garlic-chicken-farfalle.html
I would love to try the Garlic and Herb on some chicken. Mmmm!
Would love to win!
the garlic/herb on biscuits or potatoes or fish or chicken or… ha!
A simple seared steak with a dollop of seasoned butter melting on top would be divine!
Some kind of a veggie stir fry using Land O Lakes and seasoned with lemon pepper….of course!
Oooh – love the skillet & the Anthropologie stuff!
old fashioned fried apples with cinnamon, sugar, and butter.
Oh… probably some fun biscuits. Or maybe on some pork chops. These starter kits sound awesome!
I think shrimp..yes,,shrimp and a sauce .Land O Lakes Sauté Express starters sounds good
Hmmm, I would definitely try the Garlic and Herb on Salmon. Sounds YUMMY! Ok, I’ve got to go pick up some today, my mouth is watering! :))
Chicken Alfredo sounds amazing right now!:)
I am craving a good burger! :)
So cute Girl! Anthropologie, Le Cresceut & BUTTER! We love to sauté veggies & salmon is the first that come to my mind. Now I’m hungry! Thanks Amanda ! Happy Blessed Easter!
A big fat omelet or a fluffy pancake you bake in the oven! mmm…..
What a wonderful giveaway! I love Land O Lakes, and their half sticks is the best thing since sliced bread. I haven’t tried the Saute Express, but I’m sure they are delightful. I would have to start with some mushrooms in the garlic..yummy!
It’s Good Friday , so I am thinking a piece of sauted salmon sounds good right now
The starters sound delicious to make a sauce for fish, like halibut or sea bass!
I’d sautéed some chicken and mushrooms!
Wow the garlic saute express starter would be a great starter for my shrimp scampi. Thanks for introducing me to this new product.
I would use Garlic with Chicken
I would try Lemon Pepper on Chicken
I would use Italian Herb with potatoes
I would make something with shrimp!
I would try the garlic and herb on noodles! Yum!
Fish! I’d try just about any of them on fish! Salmon and trout are my favorites.
Chicken and mushrooms!!!
This is such a great idea now for Spring! I see butter pound cake with sauteed lemon butter risotto..yum!
I can see a sauted chicken breast to go with a crisp salad to go with the warm spring . Just looking at the bright colors in the pan would make ane meal look yummy.
Did someone say biscuits…PLEASE!
I would be excited to make anything in that skillet – I’ve been wanting a cast iron one!
I found a WONDERFUL paleo beef & mushroom recipe that I’ve made several times. I’d saute the mushrooms for that… YUM!
I’d love to try it on pan-fried pork chops.
Not sure which flavor, but some angel hair pasta with shrimp would be AH-MAZING!
How about some pasta with a little garlic and herb.
On Pasta.
I’d love to try the garlic butter flavor on some angel hair pasta!!
Something with lots of butter and pasta! Yum Yum!
I would try it on salmon. We love salmon. I am also a pasta girl, so would definitely try pasta. The pans are sooo nice. pick me pick me.
Ooh, I’d roast up some yummy Eggs in Purgatory in that lovely cast iron skillet! I haven’t tried the Saute Express line from Land O’ Lakes yet, but their butters sure are great. :)
What WOULDN’T be good cooked in that? I’d probably go for some shrimp first time around, though!
I’ve been wanting to try this! I think I would try it out on shrimp first.
I’m vegan, so I wouldn’t use the butter. I’d love to use the LeCreuset pan, though!
Savory olive oil and butter on some summer squash!
I’m with you on the lemon chicken!
How about saute some with tilapia?
I love lemon pepper! Especially on chicken, and on noodles!
I would definitely try the lemon pepper flavor on some nice white fish, tilapia, or cod maybe. Yum!
Definitely the Italian Herb over ciabatta bread. YUM! :-)
Garlic and herb melted over wide egg noodles and topped with some broccoli and beef tips. I’m drooling.
Chicken stir-fry!
I am thinking I really like your suggestions. And honest, butter on anything is delish!!
Sounds great…thanks for the giveaways!
I think they would make some wonderful mashed potatoes!
The chicken Italiano recipe looks great!
I’d like to try it with sauteed kale over pasta.
I would try chicken Parmesan, my favorite.
i would love to try it on anything I will be grilling this Spring/Summer.
I would try it for sauteing veggies… yum!
These are awesome and I can’t wait to try them all! The Seasoned Butter/Olive over pasta would be good!
I have been dying to try those Land O Lakes Starters.
Oh my! What a giveaway! Love all of these items. With the Land O’ Lakes I believe I would have to try the garlic and herb first with chicken and a creamy fettuccine dish. Thanks for the giveaway and have a great weekend!
Land o lakes is the only butter I buy! Would love to try the starters!
We have tried the lemon pepper on tilapia and it was great! Will be using it on shrimp next!
I would have to try it with some fish!
A pasta dish of some kind!!
I would like to try some vegetables! Zucchini, tomatoes, yellow squash.
I’d do steaks in the cast iron skillet with garlic and herb, or the savory butter and olive oil. Perfect!
sounds wonderful on a simple biscuit or roll!
I’m definitely thinking garlic herb over some yummy veggies!
Yummy! I think I would cook up some veggies!
mmmmmm! i’d try the saute mix on shrimp! i CANNOT WAIT!
Some chicken and veggies would do nicely over some pasta, all with the Saute Express.
How about the garlic and herb on shrimp and linguini?
I’d love to try the garlic and herb on some pan grilled chicken. That sounds great!
Would love to try out some lemon pepper on chicken – something my whole family would love!!!
What a great giveaway – garlic and herb on pork chops sounds like a plan to me!
What a great giveaway! I want to try the garlic and herb. I’m headed to the grocery store soon and I’ll look for it.
That skillet would be fantastic!
The pan and seasoned butter with garlic would be perfect to cook up some rib eye beef stroganoff and buttered egg noodles.
I want to try it with angel hair pasta and shrimp! Sounds delicious and easy!
I think I would try it on fingerling potatoes for Easter Dinner. YUM
Italian Herb in Skillet Gnocchi with Chard
I’m thinking that the garlic and herb would be super yummy on baked cod. Now I’m hungry!
Oh definitely Chicken Penne Rosa!
Since I cook a lot of chicken, I would use it to spice up my chicken recipes!
Butter & olive oil is the starting point for many a wonderful thing, but then so is garlic and herb…I’m thinking a nice mess of onions or a choice portion of prime beef…
I think I would definitely have to try some sort of lemony chicken with broccoli and spinach. It sounds so delicious! And a new pan to cook it in wouldn’t hurt either ;)
What a great prize pack. Gorgeous! I would try the Land O Lakes Sauté Express starters on some spinach first. Hm…garlic, herbs and spinach sound really yummy together. :) Thanks for hosting the giveaway.
amy [at] utry [dot] it
i would probably try it first on chicken!
I would try the lemon pepper on asparagus, and the garlic herb in pizza dough. Thanks for the opportunity to win!
That lemon seasoning would be perfect with chicken and potatoes!
Woohoo!! – I would love to try the Brie, Apple Grilled Cheese in it – Sounds Heavenly!!!
Yummy! Some shrimp sauteed in the Garlic Herb over angel hair pasta!
I would love to use it in a chicken pasta dish!
I would try one of them on some chicken!
Definitely saute some onions in that to make some flavorful rice or risotto.
How about some lemon pepper Talapia?
Those sound like they would be a really great way to saute shrimp!!
So many receipes, so little time :-) I’m thinking garlic, shrimp risotto!
I will be making a brown butter pasta with chicken and spinach :-)
Garlic butter on chicken!!
I would make lemon pepper salmon :)
Chicken or fish!!
I would use it to make a chicken entree extra yummy!
All girls here, I think I should refer my sister to this nice giveaway ;)
I would probably make some French toast for breakfast, then some fried shrimps for lunch with mashed potatoes, and finally for dinner a Brazilian dish called “feijoada” which is really out of this world :)
I would try the lemon pepper on boneless, skinless chicken breasts. Gotta do something healthy because I love to bake and most of what comes out of my kitchen is not so healthy!
Wow this is soooo Beautiful! any thing cooked with Land O lakes products would be delicious!
Chicken and then who knows what would be next!
Oh my gosh, I LOVE lemon pepper! I’d for sure throw that on some chicken breasts. My mouth is already watering! And how cute are those measuring spoons? Thank you, Amanda!
Oooh, I would love to try these seasonings on fish. Yum!
Garlic and herb with shrimp over pasta….yum!
I would make shrimp for the fam!!
Oooh, I’ve been wanting to try the Garlic and Herb on a stir fry chicken dish with snow peas, mushrooms, corn, carrots, yummmmmmmmm! And I love Le Cruset and use it a lot.
Sounds fabulous, Amanda. I’d start with the garlic with shrimp. Thanks for the chance to win.
I would try it on my Chillian Sea Bass!!!
pasta and shrimp, sounds really good!!!
Oh.My.Lanta! LOVE this giveaway. What would I try it on first? Definitely some salmon. I love lemon with any kind of fish, so it just makes sense to me. Mmmmmm….I think I have to go cook something now. :)
I’d make some Asian stir-fry!
Garlic and Herb cheese bread would be yummy. Thanks for sharing.
I haven’t used these yet, but I want to. I would saute some mushrooms in the garlic one and make omelets!
I believe I would use the Italian seasoned butter and saute some chicken tenderloins. Then I’d use my lower fat homemade Alfredo sauce on top of them and serve it all on a bed of thin linguini!
Love lemon pepper!
Garlic butter shrimp, for sure!
I would try shrimp and of course some type of pasta to go with it…yum…!!!!!
I would loooove this! Not sure what I’d make – something with chicken, though!
This is a great giveaway! I would try it out with chicken and some veggies.
I would love to try out the product. I’m salivating just thinking about making biscuits with this.
Oh, I love that pan! I think I would try a grilled chicken with bacon and cheese sauce.
I think I would try it on chicken first but there are a lot of things I’d want to try it on!
What a fantastic give-away…..I would SO love to win this!
I’m always sautéing chicken for one reason or another, so I’d probably pick a chicken-complementing flavor and try that first. Sounds yummy!
I am sooooo happy Land O’Lakes has come out with these butters!! My local grocery store has had lemon caper butter and garlic herb butter for a while now. I have become rather dependent on them. I certainly know how to season and make my own flavored butters, but being able to bump up the flavor of what I’m cooking and knowing it will always have the same great result, is why I’ve gotten used to using them. I always use Land O’Lakes products and will love to try all their new flavors. The lemon on salmon, shrimp and tilapia is a winner. The garlic herb is great on steaks as a finish, chicken or stir fry and of course any kind of bread. Many thanks for this great give away!
I would try it on shrimp!
ooooo the garlic and herb on biscuits sounds sooooooo good right now.
I would make delicious pork hops with the garlic one……yum
I need a new cast iron skillet!!Thanks for the chance!! I’d probably use it for cornbread the most!
This would be so yummy on pasta with some chicken or fish!
Oh my goodness what a pretty set! I would probably try making a pasta chicken or something with chicken since it is a meat that definitely needs flavour added to enhance it.
I would love to try the garlic and herb on some talapia!
I think the first Saute Expression that I would use is the Italian Herb. Use it to grill the chicken and then saute some bell peppers in it. Yum!
Thanks for the chance to win!
I’d try and cook up some herbed steak tips!
Butter + Anthro + Le Creuset? Three of my favorite things!
Lemon pepper on chicken!
Hmmmm…. Chicken! Or fresh green beans! Or my favorite veggie- asparagus!!
Italian herbs on pasta or potatoes.
I’m thinking that the garlic and herb starter would be a great start to a flavorful rue for homemade mac and cheese!
Salmon! The combo sound absolutly delightful to me! My mouth is watering right now……
I Would Try The Garlic And Herbs With Chicken . Sounds yummy!!
I just saw a commercial for those land o’lakes starters. I’m intrigued!
I’m thinking Garic and Herb mixed with mashed potatoes or tossed in the pan with cubed potatoes until they are browned and cooked through. I am getting hungary.
I’d try the butter on our “fast chicken” – it’s just chicken cut into small chunks and then cooked in a pan with some herbs. We usually eat it with pasta. Thanks for the chance!
Lemon pepper on tilapia with rice! Yum!
I would try Italian Herb on chicken!
I’m thinking it would be fun to make Chicken Creole!
Mmm! I would probably test the Saute Express first on some simple grilled chicken. It looks good though! I love all of the Anthropologie cookware and utenstils. So cute! This would make a good Mother’s Day gift set!
Saute some veggies and then make a cheesy-veggie omelet!
I am watering at the mouth thinking about all the possiblites of using these Saute Express items! I would first use the Garlic and Herb! I’d make a dutch oven full of potatoes, cube steak, and cheese along with the garlic and herb! All in one pan meals are my speacialty!
Land O Lakes butter is the BEST! Now with goodies added…can only mean a pasta and chicken dish of some sort with a side of green beans seasoned with more butter and herbs.
Savory Butter and Olive Oil on Pasta & Shrimp – yum!
Lemon Pepper for sure…I love lemon!!!!!!!!!
on fish or chicken!!!! Did I mention that I love lemon!!!
I would try the lemon pepper first -over pasta with chicken! Yum.
I would use the garlic and herb on shrimp!
I’d try it on steak!
hi! I would love to try the garlic saute with pasta and shrimp. I know my family would love it!!
What a great idea! I would love to try the Lemon Pepper with fish or herb butter on roasted potatoes.
I think I would like to try something with pork chops and I love your idea about biscuts….I have to be honest anything with butter is GOOD!
Saute Express and fish! Ohhhhh Yum!
I have a can of croissants. Those with some Chicken and Saute starter. wow!
Yum! I’d try out the Lemon Pepper fish tacos, looks and sounds delicious!
Chicken, bow tie pasta and sun dried tomatoes. Thanks for the chance to win such a great prize.
Pork chops and fresh peas!
I have been using the Saute Express for a couple of months now and I have loved every single flavor more than the last. It seems so simple but I can’t believe how much easier this makes my cooking process, no guessing what spices to use, it’s all right there for you! Thanks!
Definitely roasted vegetables for added flavor. I can taste the potatoes or brussel sprouts now.
Since we are entering the grilling season in Indiana, I’m thinking that it would be good on grilled pork chops!
Mmm, I would love to try it them in a Mexican(/Italian kind of) dish – chicken enchilada pasta. I bet it would be amazing!
I am definitely going to try the Land O Lakes starters!
Ummm, I’m sorry… Did someone say garlic herb?? I don’t know how I would narrow down the options of what I’d want to put that on. But searing some brocolli spears in that sounds like a promising adventure. :-)
Lemon pepper chicken sounds yummy
I think all the Express Starters would be really good with chicken.
I would love to try all of them. I would start by making shrimp scampi.
My husband loves onions, mushrooms and a few other veggies so that may be a great place to start! Thanks for the giveaway.
Sounds like they’d be great to sautéed veggies with!
I really love lemon pepper so I think I would start with that and just use it on a simple beautiful steak!
This is “the” trifecta of giveaways! LOL
I’d love to try garlic & herb on chicken…yum!
I would use the garlic and herb with mashed potatoes, one of my favorite comfort foods.
I would do eggs. Probably with bacon, onions, and a little bit of swiss!
I think I would try a slow baked salmon with lemon and herb butter! Yum.
Oooh!! I would love this one :-)
As a filling for crepes.
Ooooh! Salmon with a honey glaze..drooling already.
It would be pasta and chicken for me.
Maybe because I’m yearning for spring, but I would like to try the lemon-pepper with asparagus – just until the asparagus is crisp tender, but with a little color and the flavor… Yumm…. also love the bright colors of the pan and bowl… Yes, I’m ready for spring.
I would definitely try these on some vegetables – which are sorely lacking in my diet!
Oooh! Lemon pepper mashed potatoes!
The Italian Herb sautéed with chicken and mushrooms over pasta.
YUM!!!
Fun giveaway! Thanks so much! I need some biscuits with a bit of butter now. :)
i would make some type of chicken dish!
We love chicken and the Lemon Pepper sounds like a great way to change it up!
I would try the Italian and Herb with Fish!
I think is sounds fabulous on shrimp or salmon!
Some of that butter would be delish melted over some grilled veggies!!
The garlic and herb one sounds great with potatoes. My favorite food! :)
I think I’d try it on fish. :) I don’t really cook fish, but if the herbs were mixed right in, I could give it a whirl. Thanks for the opportunity!
Shrimp and pasta!
Since I’m planning on going trout fishing – I think trout would be perfect
I think I would try some garlic bread with the garlic one. Sounds yummy!
I would love to saute up salmon filets and veggies. Yum!
What a fun giveaway!
I would try it with a portabella mushroom!
I would use the cast iron skillet to brown that Land O Lakes butter and make a browned butter bourbon banana cake!
Lemon Chicken
I’d like to try garlic and herb with pasta first
I would use the Garlic & Herb to make a shrimp alfredo! Thanks for the opportunity!
I would take some of that butter and saute some mushrooms!
Lemon pepper shrimp sounds yummy!!
I love lemon pepper seasoning. This sounds awesome.
savory butter and olive oil sounds perfect for so many things! a fun way to change up cooking chicken – I always do the same things to mine! I’ll have to look for these at the grocery store in the future.
I would love to try the Italian Herb and make a chicken dish with pasta. I have been eyeing these gems in the grocery but have not tried yet.
I think I would make Shrimp with the lemon pepper. it sounds yummy!!
Garlic and herb on angel hair pasta…YUM!
I would try it on shrimp!
Garlic and herb with tilapia and asparagus! YUM
Pasta sauce :)
I’d fill that skillet with zucchini, squash, cauliflower, shallots, etc and toss them around with some olive oil and a little LOL butter.
I’ve already tried the Saute Express on chicken (in a skillet), then added peppers and onions — wonderful! It was super easy to use on baked fish, too! I just cut up the cubes and doted them on frozen fish fillets (tilapia), covered in foil, and baked. It turned out great — the fish was moist and wonderfully seasoned!
I would use the garlic herb on toasted French bread!
Mmmm… garlic and herb with shrimp sounds divine!
I think this sounds fabulous on grilled veggies!
I would fry up some potatoes with the Italian herb flavored butter. I’m so HUNGRY right now!
Chicken pasta! Yummy!
Garlic and herb on my pasta!
I’d love to try any of the flavors on chicken or fish but probably chicken as my husband isn’t a huge fish fan.
The Chicken Italiano recipe looks delish.
Shrimp…or maybe chicken..the sky’s the limit! :)
Lately I have been loving eating a big huge bowl of sautéed veggies for dinner. I usually cook them up with EVOO and add some random spices, but I love the idea of popping some per-herbed butter in a pan for a quick and easy dinner or side dish!
I will use it in pasta!!
I would make something delicious with tofu! YUM :)
I’d use the garlic herb on chicken with a side of mashed potatoes and asparagus.
Yum! I would make some sort of chicken & fresh veggie saute atop hearty whole wheat pasta!
Would love to try the lemon pepper on some shrimp. Sounds delightful!
I’d love to try it with shrimp!
Garlic chicken and potatoes
Lemon pepper shrimp I think
I will hand it over to my husband and have him make me something. :) He likes to cook up a stir fry.
I’d try with shrimp, veggies & pasta (linguine maybe?)….mmmmm
I’d love to try the Italian herb one and make chicken to pair with pasta
ANYthing with chicken would work with these attractive “helpers”! Rice, potatoes, vegetables, rolls, etc, could all be notched up.
Thanks for a great giveaway! I’d try the garlic and herb with shrimp and pasta. Yum!
Garlic & Herb on everything!
Hmmm, maybe in a veggie roast!! Or to make croissants! Mmmm(:
First of all, I LOVE THAT SKILLET AND THOSE DISHES. Secondly, I’ve been wanting to try those land o lakes saute express thingies and this is the perfect way to. I think I would try the Garlic and Herb on some noodles – or rice. MMMMM..now I’m hungry.
Garlic and herb all the way
I would make some chicken breasts and then slice them up and place them on top of a salad.
I will definitely try the Garlic & Herb with rice and pasta. I’m always looking for ways to make rice more interesting and this sounds delicious!
How about using it for scrambled eggs? That would really add some flavor.
I am excited to try any of these starters – especially with chicken.
Yummy! I’m thinking the lemon pepper with Chicken sounds great too. :)
To be honest, scrambled eggs would be what I’d make first. My pots and pans have the teflon peeling off and it gets in all my food. I have needed new pots and pans for so long, but can’t afford them, it’s ridiculous. – Karen
I would love to try the starters on vegetables – the garlic with either carrots or brussel sprouts and the Italian herb with roasted potatoes!
Oh My!!!
For a really yummy quick meal? Grab the Sauté Express and a fist-full of shrimp (yes I keep frozen shrimp at all times in my freezer). Do the deed and serve up with some pasta of your choice.
I would definitely make honey almond crusted Salmon first! Delicious :)
Oh I am so going to pick one of those up today when I shop. Hmm .. I think I would use it on some green beans and carrots, chicken, oh yes – mushrooms and am sure other things.
Thank you for the chance to win this lovely give-a-way!!
HUGS, Marcie
Garlic Herb on some chicken please!!!!
I bet the saute started would be great with shrimp over pasta.
Chicken Garlic & Herb!
I have tried the garlic and herb on both chicken and fish. Delicious!
I would love to try this on some nice hearty bread, or even on fish! Thanks for the chance to win!
Italian Herb or Garlic Herb on chicken … this would might dinner one night so much easier!
On chicken or fish!
Oh how wonderful, I love Le Creuset! I would have to try for an herbed potato tortilla :)
Shrimp and pasta!
Garlic & Herb with chicken & fresh veggies, some crusty rolls on the side (with butter!). Sounds so good!
I love all the items! I think I’d go with a shrimp or chicken over some pasta – it would add a great flavor!
garlic and herb chicken.
I’d make some delicious mushrooms!
On pasta and my kids would devour it in no time!
The italian herb would be yummy on pasta, and the garlic would be delish on hashbrowns….yum. Thanks for the chance to win!
I would make lemon pepper flounder. Love it!!!
I’d try them on shrimp!
I like your idea of lemon pepper with chicken, Amanda. Then could you make a gravy with what was left? How yummy would that be? Lemon pepper gravy???!!!
Shrimp! sauté with the Garlic & Herbs! Oh man!
I would cook lemon pepper on talapia:)
Shimp to put over pasta – yumm!!!
I would try it on tofu!!
Italian Herb on a crusty garlic bread sounds so good!
oouu..this would save so much time! i would definitely have to try it on some chicken and pasta. mmm….thanks for the giveaway!
I’d like to use it on a few chicken dishes
I would like to try the garlic on a shrimp & pasta dish.
i’m with some of the others….it sounds great on rice or shrimp.
I would love to try it on vegetables.
Thanks for such a wonderful giveaway! I would definitely use it on chicken! I have always wanted to try this, and now I might get the chance to! Happy Easter!
Saute some onions…green /red peppers…mushrooms. Add some cubed,
boneless chicken thighs, seasoned with Land O Lakes Sauté Express starter. Serve over rice and I am the hero!
Probably chicken breast strips for pasta!
I would love to try any of the saute starters; they all sound delicious. So many choices! What a wonderful dilemma to have if I were to win. Thanks for this opportunity.
I think I would have to try the saute with shrimp! but I bet it would even taste great with rice like you mentioned!
The butters would be yummy with a baked potato bar!
I have been meaning to try the saute express, I would make some kind of chicken/pasta dish.
My family would love to try the Italian herb on chicken. Sounds amazing!
I think I would make chicken or omelets
Would love to try the garlic and herb on some chicken breasts! My husband would be very impressed! Thank you for the chance :)
I would have to look for a good recipe on K&A…I don’t know. Thanks
Mmm sounds yummy! I think I would use it with chicken and pasta! yum!
I am in LOVE with that bowl
!
Ooo some sort of yummy pasta! I can taste it already!
I would definitely try the garlic with chicken and potatoes
Ooh, I like your idea of garlic herb on biscuits. Yum!!
I’d try the starters on simple steamed veggies!
Lemon pepper on some salmon–throw it on the grill or traeger, and we’re in business!
I would definitely saute some huge gulf shrimp in the Lemon Pepper Sauté Express Sauté Starter!
I’d try a stir fry!
I would use the sauce on pasta!! YUMMY!
Everything looks beautiful! I would love to win!
I would use it on fish in that lovely cast iron skillet.
I would try the lemon pepper on roasted veggies!
I’d probably try cooking eggs first!
Garlic & Herb Saute Express® Saute Starter used for some chicken Fajitas would make a very yummy and quick meal for a weeknight. Hope I win!!
Sounds yummy! I think I’d try shrimp in the lemon butter! Mmmmmm!
Yummmers! That butter sounds like it could really jazz things up in the kitchen! I would go for something REALLY simple. Spread that on some french bread and toast in the oven for some awesome french bread to go with a big ceasar salad.
We’d love to try the lemon pepper Saute Express Starter on some fresh shrimp! You could toss them into some pasta with some fresh asparagus! Delicious!
I think I’d have to go with the lemon pepper on shrimp!
I love garlic chicken!
Thai chicken or beef!
I want to learn how to make great chinese meals because I love to eat at the chinese buffets and wish I could create the same thing at home. My goal and the saute pan would be a great start.
It sounds so delish already. I think it would be good on shrimp and pasta. Thanks for the chance to win something fun for the kitchen!
Oh, what a lovely and wonderful give-away! I think I would probably try the garlic and herbs on oven-roasted veggies — yum, yum!
Carol
Lemon pepper on chicken sounds so amazing! Thanks!
we’re on the gulf coast so I’d like to try them on shrimp! Yum!
Lemon Pepper tilapia! So yummy!
I’m in a bit of a slump when it comes to pasta dishes – I have been repeating my recipes too often! I would try this with pasta, chicken and probably bell peppers, onion and garlic or whatever I am in the mood to try!!
I would like to try the garlic and herb on Salmon! Sounds Yum!!
Garlic & herb on some chicken over pasta sounds yummy to me!
Sauteed mushrooms with pork chops sound yummy! And the cast iron pan would be perfect for a skillet giant chocolate chip cookie. Thanks for hosting the giveaway!
The Italian Herb sounds like it would be yummy on chicken and pasta.
Thanks for the great giveaway!
Oh, this is a great giveaway Amanda!
I’m a chicken girl. Any of them on chicken in that beautiful pan. Yum.
Yum…Garlic and herb chicken.
I would make garlic & herb chicken with mushrooms and spinach over penne pasta. YUM!
Italian herb chicken!
Lemon pepper noodles, sounds yummy right now!
We live in Colorado and my husband like to fly fish. Since the season is approaching a garlic sauce over grilled trout would be delish!!
Yummy just about anything….
Mmm a lemon pepper sautéd shrimp with spinach pasta!
I LOOOVE anything lemon flavored. Maybe sauté some shrimp in the lemon pepper and serve with noodles. Yum
I agree—definitely the lemon pepper chicken!
That would be amazing on trout or salmon. Mmmmm sounds so good right now!
Oh my! I would love to try the Saute Express on lots of vegeteables and chicken! I usually use simple olive oil and white wine for this, but I’d love to try a new way!
Paulette
I to love land o lakes butter, my favorite.
I would try the garlic and herb on pasta and chicken.
Stir-fry! I love anything with butter!
Chicken or potatoes!! Mmmm
I’d love to try to make it with chicken and rice. Yum! It would be a great time saver for a busy weeknight meal.
I would love to try the lemon pepper Saute Express on salmon!
I would have to say chicken or pork chops for starters.
Mmmmm I would try chicken, as I think chicken is so boring and needs so sprucing up!!
I would love it with some pasta!
Garlic and Herb on Roasted Potatoes Mmmmmmmm!
Ooooooh. I would totally make breakfast for my fiance! (wedding is in august!!). Biscuits, Omlets, Bacon, Seasoned Potatos! So many things I would make with this plan!! :)
The chicken Italiano sounds so good! And that little butter dish is so pretty!
I think the butter and olive oil might be great for steak! I would love to try it!
Sauteed shrimp!
Yummo! I would love to try the garlic herb with some chicken and veggies.
I would try it on some fresh veggies that I saute.
i would make a fish fry – mmmm
MMM I’d love to try it on chicken & veggies!
I think I’d use the Saute Express on some chicken sliced thin, baby bok choy, mushrooms, and onions. Sounds like a delicious evening to me!
The bowl and measuring spoons are absolutely adorable! I would definitely try some Italian herb chicken. Great contest :-)
I love lemon pepper! I’ll come to your house and let you cook for me!
Lemon pepper shrimp over some pasta.
Chicken tenderloins with lemon, butter and garlic with creamy risotto…….HELLO!
I would try the Italian Herb with fresh green beans.
I think I would try it on salmon! Instead of normal vinegrette, just use this and bake for 25 minutes on 425. Sounds yummy to me! Happy Easter!
I would try on some mixed veggies!
Garlic Shrimp YUMMY!!!
I would try the Italian Herb with chicken and pasta.
I would saute the lemon pepper with loads of fresh veggies and serve over brown rice. YUM!
On Good Friday I would make an omelet and a piece of sour dough toast.
Lemon pepper on chicken over linguini!
I think I would try it on some fish.
Ooh- I love Susan’s idea about homemade croutons! That would probably be amazing. I’d also possibly do some pan seared fish of some sort. Sky is the limit! …and I am so in love with the half stick butter dish!!!!!! Thanks for the giveaway!
I’m thinking a good piece of steak would be awesome to try it with!
Shrimp linguini!!!!
italian with pasta and tomatoes! garlic with shrimp! I love it – anything to save a little work!
Chicken!
I would probably try some sort of pasta skillet, I’ve been obsessed lately!
Garlic and herb on fish!
I would try Italian herb on some red potatoes! Yummmmmmmy. =]
They all sound so yummy that I can’t decide. I think I would have to close my eyes and point and let that be the one I try first!
I would make mushrooms and zuchinni….YUM!
MM MMM MMM MM MM …. I can smell it now.. the melted butter with sauteed chicken and lemon pepper.. I am not a very good cook, but my fiance and I are purchasing a home, and these would be wonderful for all of the recipes we want to try!
Depending on which spices are in the butter I would love to try it on salmon. But if the spices don’t work w/salmon I would just slather it on chicken and pasta.
Have to try the lemon one on chicken or fish. I just bought them the other day but have not used it yet.
Garlic and herb sounds nice on some pan grilled chicken. Love the pan– I use my Le Creuset pot almost every night…even when a skillet would make the job easier.
I would saute onions, garlic, peppers and chicken….thanks for the chance to win this giveaway!
We love lemon chicken so that would be what i would try it with.
hi! since I always have chicken in the freezer, I would probably start with chicken and the Italian Herb saute express starter. But, if I had shrimp or steak, I would probably use the lemon on the shrimp and the garlic on the steak! Yum! Thanks for posting and thanks for the contest!
Yes – biscuits definitely! I made your pasta recipe the other night from ATK – so good!
i would like to try on PASTA
Saute Express would be a great pantry staple!
Sounds wonderful over pasta!
I would try them on red potatoes!
I would love to try the lemon pepper on chicken. That sounds amazing!
WOW! This is a great giveaway!!! Lemon pepper chicken sounds soooo yummy!
I think I would try the garlic in a shrimp and pasta dish! Yummmy.
Sauté shrimp in the garlic and herb:).
Chicken, most definitely. I’d have to find something I never tried before!
I would love to try any of those flavors on some pasta! Sounds delish! I absolutely love those measuring spoons. They are so cute!
So many great ideas in the comments. I think I would try salmon or shrimp. Biscuits sound good too. Thank you for the giveway!
I would use it on pan-fried steak! Rare please. Thx for an awesome giveaway!
I would love to try the Lemon Pepper or Savory Butter and Olive Oil on Seared Tilapia. Sounds so delicious….I think I might need to make this tonight!!!
I’ll try anything once! Plus it sounds tasty. :)
I think garlic & herb on fish would be tasty!
Would love to add this skillet to my collection!
I would saute some summer veggies
I would try the lemon pepper on shrimp and make shrimp tacos.
Yum…I haven’t seen these. Probably a salmon dish or shrimp would be tasty. Would love to try it on biscuits but I would probably not be able to stop at 1:)
I would use garlic and herb on some sister shuberts rolls!!
PICK ME! These are gorgeous! These starters are perfect for whipping up a quick stir fry.
Any type of chicken recipe – yum!
I would love to try this. The lemon pepper chicken sounds excellent.
Hard to choose – either lemon pepper on tilapia or italian herb on crusty bread. Very cool, will have to find them at the supermarket next trip.
We just tried the garlic & herb on chicken breast strips this past week & everyone said the same thing, “Something smells good!”.
Garlic and Herb Fillet Steak, with brandy and cream to make an easy brandy cream garlic sauce.
Lemon pepper chicken!!!! Yum!!!
I was wondering about this product. You have made me want to try the saute express with chicken.
I would try the lemon pepper first – fish or chicken.
Would love all of this! What a great giveaway! Thanks!
I would love to try this with chicken or fish.
I would love to try anything that helps chicken not taste like boring chicken. :)
Shrimp or salmon would be my top picks.
I agree with you, I’d make lemon pepper chicken!
I think maybe I would combine the garlic and herb with the lemon pepper and try a shrimp scampi sauté. Yes, for sure!
Garlic herb chicken sounds incredible! I would love to pair it with a garlic herb french bread- yum! Thanks for the giveaway guys!
Pasta – in the pretty dish!
I would use the garlic starter to make a shrimp and noodle bowl with asparagus and red pepper. Yum!
All the flavors sound wonderful! I would probably try some with a chicken breast, with some sauted veggies and possibly pasta. Something easy yet tasty!
I would love to try it this weekend for Easter potatoes!
I would totally try lemon pepper chicken! its my favorite and I have yet to find an at home way to make it the way I like. I would love to try these new land o lakes products at home!!!
I would love to cook a juicy steak in it :) Thanks for the chance to win!
I think I would like to try it in a sausage/noodle skillet dinner like your Spicy Sausage one! Which by the way my guys love!
I’d love to try this on some chicken or pasta. Thanks!
It sounds sooo good! I would cook chicken first – then try it on pork, shrimp – I’ve been wanting to try this Saute Express!
I’m thinking about possibly sauteing shrimp and chicken breast chunck together with a lemon garlic and caper sauce served over a bed of linguine and served with a side of beautiful ceasar salad and fresh baked french bread. What a wonderful dinner that is easy, fun, fast and fabulous!!!!!
Now – let’s talk breakfast or brunch – how about a frittata made with potatoes and cheese, seved with a alovely bowl of fresh fruit and muffins.
2 great meals to use these wonderful gifts/
What a great giveaway! I have been wanting to try the lemon pepper on some chicken. I think that would be delicious!!
I am thinking some garlic herb chicken with noodles would be fabulous! My husband would LOVE IT!
Im thinking garlic and herb with angel hair topped with cherry tomatoes :)
I’d use these to flavor up some fresh spring veggies. Can’t wait to start heading to the farmers market!
I would use the Garlic and Herb on seafood…shrimp being the first choice! With some linguine on the side and homemade Garlic and Herb bread
Garlic cauliflower mash! Yum :)
Chicken penne rosa……mmmmm…yummy in the tummy!
I will be buying that right away and trying it on those yummy 7-Up biscuits…. LOVE those and I think that butter would make them even better…
Garlic and herb chicken over pasta with mushrooms and red peppers
Mmm, those butters sound delicious! I can smell it now….my husband sauteing up a wonderful dinner for us!!
I would make lemon pepper shrimp.
I would try it on fish!
I’d use the Garlic & Herb on some veggies, chicken, and angel hair pasta. My family’s favorite. :) Great giveaway!!
Salmon or shrimp!
Hi Amanda,
My husband likes to saute mushrooms for steaks or just to eat with dinner, so I’m thinking the garlic and herb would work great. My sons also love buttered noodles ( I buy the “homemade” type at the store); Italian herb would be perfect to toss in with the noodles for added flavor. Thanks for all your fun posts!
Not sure which flavor, but something with shrimp sounds yummy to me!
I haven’t even heard of the saute starters so now I will have to go look in our grocery store. Garlic on warm french bread for me.
Garlic and herb with fresh shrimp, veggies and pasta.
seems like a lovely way to start a soup! so fun!
I would love to try the sauté starter with fresh veggies in the awesome pan. Lemon is my favorite. What a great giveaway!
I would love to try Italian Herb in a chicken dish.
I would use Land O Lakes® Lemon Pepper Sauté Express® squares to make Lemon Pepper Pasta with Shrimp!
If butter ever gets better, it will labeled Land of Lakes!
I already use the Saute Express and love it! I saute onions and garlic in the Italian Herb flavor, pour in a big can of crushed tomatoes, a quartered onion and a stick of salted butter and let it simmer for about 45 minutes – it’s the most amazing and simple pasta sauce. We have it every week :)
I think I would try garlic an herb with some shrimp
I did try the garlic and herb with chicken and it was very good. I haven’t seen the lemon pepper in our stores here, but I would love to try that one. I also bought the Italian herb but I haven’t tried it yet. My favorite LOL product is the new soft butter with olive oil! Love it! By the way, those measuring spoons are the cutest thing yet.
I would stir fry some veggies with chicken.
Mmm! Chicken or shrimp!
Hey Amanda, I would love to try this on paneer(Indian cheese)! Sounds fun!
The Italian Herb on chicken with pasta, yum!!!
Thanks!
lemon pepper on salmon, yummy!!
Love! Thanks!
I think the first one I would try is the lemon and pepper with a white fish like cod or halibut…..
Oooh, lemon pepper on chicken or salmon sounds wonderful!
I think that I might try garlic chicken & potatoes… looks delish…. thanks for the great giveaways!!!
Garlic and herb on anything with pasta–pork tenderloin would probably be yummy!
I’m thinking of shrimp scampi to start the Saute Express.
I would love to try Saute express with Chicken and rice!
I would have to say garlic & herb on filet….mmmm sounds delish!
chicken with lemon pepper
I’m thinking the garlic and herb might just work well with some pasta!
lemon pepper on chicken
Lemmon pepper on tilapia… Yummmmm!!!
I would try any of the flavors on shrimp or grilled chicken. In ready for summer grilling!
The biscuits sound yummy!
yum… I’m thinking fish. either salmon or halibut!! thank you:)
Garlic and Herb to make mashed potatoes!
Mmm, garlic and herb on a peppercorn crusted steak would be nice! YUM!
I would make lemon romano chicken-my husbands favorite!
Land O Lakes Butter .. (For years, has continued to be my favorite butter) .. Yummy and now butter, herbs and spices combined together for a quick meal starter is GENIUS.. The meal possibilities are endless. I will use the Italian and Herb with Pork Tenderloin..
Thank you Land O Lakes !! and Kevin and Amanda for your Wonderful Site ♥
Garlic and herb steak!
The Chicken pasta on the Land O Lakes website looks AHHH-mazing :)
We stir fry everything! The Saute Express would make a great addition. I love the measuring spoons!
I love anthropologie!! I would try out the butter on a lemon herb chicken stir dry with sugar snap peas, squash, water chestnuts and maybe some onions. Yum!!!
I’d be making Tilapia stuffed with crabmeat! Yum yum yum!
What is to comment on? THE BEST OF THE BEST! WHO doesn’t LOVE Anthropologie, Le Creuset and Land O’ Lakes? I have all three in my kitchen RIGHT NOW and FLAME IS MY COLOR. Pick me, pick me…Two of our children are getting married less than three months apart (end of June and 1st part of September)…if I want any of these products, I’ll have to win them as beautiful wedding details are not inexpensive. Truly…pick the old lady…(me!)
Pasta, chicken, shrimp… Oh My!!! This sounds fantastic!! The possibilities are endless! What a great giveaway!!! Thank you!
Lemon pepper chicken for sure! But then, I would put it on flatbread with arugula and some feta cheese! Yum!
I’m thinking this would be a great thing to try with tilapia! Yummy… and easy
I would use it for pasta and add in some fresh veggies!
Definitely the garlic and herb with some chicken. Yum sounds so good!
I would love to win this! I think the Saute Express would be great on fish!
Something like shrimp scampi!! Yumm!
I would love to try the Italian herb with some chicken breasts. Thanks for the giveaway! The butter dish is so cute!
I would make a sauteed
shrimp with pasta!
Saute Express over broiled halibut – make extra to pour over the rice. YUM!
So many possibilities … this would be great with cheese and spinach tortellini tossed with some shrimp or chicken sauteed in that great orange pan.
I think a lemon pepper shrimp over pasta would be the way to go. My mouth is already watering!
I love garlic and butter, so I would use that on some crusty bread and toast it a little. Serve with some pasta and you have a great meal!
I love your site! That le cruset is so pretty :)
Lemon and herb on salmon sounds great
I think Sauteed shrimp sounds amazing!!
I think the garlic and herb sounds great on some pan grilled chicken. Would spice things up for a needed change around here :)
All those look beautiful! especially the cast iron skillet would love to win them!!
I think I would like to try some of the other fish recipes I have gathered over this Lenton season. I like fish anytime. Thanks for this chance!!!
Biscuits would be my choice also! I would also try in on chicken.
Beautiful giveaway, thanks for the chance to win!!
Lisa
Anything with flavored rice with it sounds yummy!
I think I would give it a try on porkchops and veggies.
I was going to say tilapia until I saw the comment on tofu. I would probably use it with firm tofu. Either would be good though.
I’d love to try it on shrimp!
If I won this I would keep it for myself!!! So pretty!!
They all sound yummy! I don’t know which one I would try first!
So many possibilities…the garlic and herb on a savoury biscuit might be the first thing to try, but not the last!
Would love to try the lemon pepper on a pork tenderloin, sounds divine!
Oooooh, what a swanky giveaway! I am a pasta girl all the way, so I think I would sauté some chicken for The Guys in my life (hubby and son, mind you) and sauté a separate bunch of assorted veggies for me–ala pasta primavera! Then, add farfalle or some other funky shaped noodle. Yummo! One teensy-weensy question: I, too, love Land O’Lakes; are they keeping this product without artificial colors and flavors? Please say yes!
I saw these in the store just the other day….yum!
I think the Italian herb on some sautéed veggies sounds really good! I would like to give that a try for sure!
Thanks!
The garlic and herb biscuits sound delicious!!
Yum! Lemon Pepper Pasta with sautéed shrimp would be my first pick. Can’t wait to give all of the flavors a try!
I would add it to the water i was using to make white rice
I love lemon pepper, so I’d definitely try that one first, with either chicken or maybe shrimp. Yum!
I would love to try on that cast iron, some classic sweet onions, mushrooms, and of course sweet Land o lakes butter! Yum!
These are awesome and I can’t wait to try them all out and I think I will begin with the Seasoned Butter/Olive over some noodles or using in a pesto :-)
My husband would love some lemon pepper chicken, but any of the flavors sound yummy with chicken to me. But, garlic & herb sounds good with veggies too. It would be a toss up!
The possibities with sauté starts seem endless. I like Butter and Olive Oil as a staple for many of my recipes, like stir fry vegetables.
I have to make my own croutons where I live… I think the garlic and herb would be great for that.
All of the recipes that they have look wonderful! When I looked at the them the first thing that came to mind was krauter butter. When we lived in Germany I loved the farmer’s pork with a big slab of krauter butter melting on the top when they bring it to you. I would love to slap some of the garlic herb butter on some German seasoned fried pork and see just how good it tastes.
I would use the lemon pepper on some fresh fish my husband brings home from his fishing trip!
So many possibilities… The garlic and herb would go great with mushroom ravioli. Yum!
I would like to make the best cheesy egg omelet ever in the sauté pan.
I want to try it on angel hair pasta! All of the sound delicious.
I would like it on chicken & I could put it on some fish for my hubbie.
I think it would be marvelous to take that Lemon Pepper Sauté Express Sauté Starter and drop a nice slab of Salmon in that beautiful Le Creuset Pan. This would take literally just minutes. I would serve it with Couscous and Salad.
I would just love to try this product. Biscuits sounds good to me!
I would try the starters on pressed tofu or tempeh. This is an amazing giveaway. Thanks for hosting!
My husband would love this!