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Anthropologie, Le Creuset, and Land O’Lakes Giveaway

Time’s Up!

The winner of the Anthropologie, Le Creuset, and Land O’Lakes Giveaway is:

#371 Kristin: Mmm, I would love to try it them in a Mexican(/Italian kind of) dish – chicken enchilada pasta. I bet it would be amazing!

Congrats Kristin! I’ve sent you an email! :)

***

 

Happy Friday! Excited to share a fun giveaway today. It involves butter! And my favorite kind of butter… Land O Lakes! Come enter for a chance to try the new Land O Lakes Sauté Express starters along with some gorgeous kitchen goodies to celebrate.

Have you tried the new Land O Lakes Sauté Express starters yet? It’s Land O Lakes Butter with olive oil, fresh herbs, and spices mixed right in. They’ve got yummy flavors like garlic, Italian herb, and lemon pepper. How easy and yummy would this be for making chicken, shrimp, noodles, potatoes, rice… anything! This would definitely kick it right up a notch! I can’t wait to get in the kitchen and experiment.

 

The Giveaway

One winner will receive:

  • One full-value coupon for any Land O Lakes® Butter Half Sticks
  • One full-value coupon for Sauté Express® Sauté Starter
  • Serving bowl, half-stick butter dish, and measuring spoons from Anthropologie
  • Le Creuset cast iron skillet

 

How to Enter

To be entered to win, simply leave a comment in the comments section of this post. What would you try the Saute Express Starts on first? I’m thinking lemon pepper on chicken sounds fabulous! Or maybe garlic & herb on biscuits… YUM!! :) Can’t wait to hear your ideas!! :)

Contest ends Tuesday, April 2 at 8 pm CST. One entry per person, please. Winner must have a US mailing address. Winner will be chosen at random and notified by email. Giveaway graciously provided by Land O Lakes.

Be sure to like us on Facebook for all the latest updates on new recipes, new posts, and new giveaways! :)

 
Thanks so much for looking! Have a gorgeous weekend and good luck!!! :)

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981 Responses
  1. Stephanie

    yumm! Definitely Lemon Pepper chicken- my husband puts lemon pepper on everything!

    howsweetthisis.blogspot.com
    Stephanie

  2. Meridith

    I would love to try the lemon pepper on a piece of fish. Trying to encourage my family (especially my daughters) to eat more fish since they claim I cook chicken way too much! But lemon pepper chicken sounds awfully yummy, too! :)

  3. Nancy Eckler

    What a great give-away! I would try making breakfast sausage with maple syrup and apples. Haven’t tried it yet, but this would definitely be an incentive!

  4. Carolyn McDonough

    I hope I win!! I LOVE LOVE LOVE LOVE LOVE the orange skillet AND all anthropologie kitchen stuff!

  5. Angy

    I’d love to try the saute express on seared fish steaks – maybe ahi tuna? mmmm, I can taste it already… ;)

  6. Stephanie

    I have so been wanting to try those Saute Express starters! Since chicken can sometimes be boring, I think that would be the first thing I’d try–to see how much Saute Express could liven it up!

  7. Lisa Michelle

    I would use it for whatever I had on hand at the time! I would love that cast iron skillet though. :-)

  8. Sam M

    I’ve been wanting to try these on some chicken ever since I saw the coupon in the paper. I just haven’t been able to find them in the store yet.

  9. Gail

    I have not tried these yet, have been wanting to do just that…thought maybe the Italian Herb on venison over bowtie pasta – YUM!

  10. emma

    I’d use the italian herb one to saute strips of chicken and then add that to a big ol’ baked potato for an easy dinner.

  11. Thomas

    Have not seen those yet in the store, but they look interesting. I’d try a seared steak to start with!

  12. Lindsay R

    There is a seared chicken recipe I have been wanting to try…white wine, shallots, sun dried tomatoes and heavy cream! awesome giveaway!

  13. The Other Elle

    How cute are those measuring spoons?! I don’t really care what I cook, as long as I get to use *them!* I totally get you, though–Land O’ Lakes is our favorite kind of butter, too. Think I will try the garlic one next time I make jambalaya…mmm!

  14. Deirdre

    I’d use the Italian Herb to make pork tenderloin with a cheesy polenta side. Thanks for the chance to win.

  15. Michelle

    YUM! I think some of the garlic and herb plopped on top of some pan-seared steaks before they go into the oven to finish cooking would be INCREDIBLE!

  16. Leigh

    I’m with you. I would try lemon pepper on chicken. It’s one of my favorite things to make so this would be a new, probably easier method!

  17. Jill M

    I just bought some saute express last week. I have yet to try it out, would love to do so in the Le Creuset!

  18. Maria Malaveci

    Lemon Pepper for me. I love anything with lemon! ♥

    mmalavec(at)med(dot)umich(dot)edu

  19. Bethel

    I would love to try this on fresh vegetables–asparagus, sprouts, green beans cooked with new potatoes–the list is endless! We cannot get enough of good fresh vegetables in our house!

  20. Christine

    These sound awesome! I think I would try the garlic herb on some pasta with mozzarella and red peppers- yum!

  21. Jen R

    I think I’d try it with some fish…I am only just now getting into eating fish- I always hated it as a kid!

  22. Aimee S.

    I haven’t tried the Saute Express yet, but I would love to try the garlic and herb on shrimp!! Sounds yummy with a side of pasta. *now I’m hungry!

  23. Cindy

    I’ve been meaning to try this (I love Land O’Lakes Butter) and would be so excited to win! garlin, YUMO!

  24. Deanna

    I would love to try the garlic & herb on some salmon! The Le Creuset pan reminds me of my sweet Grandma. She used it all the time…it was a pretty yellow. But, my sister got it when she passed away. :( Would love to win it!

  25. Brittany McGowan

    I would love to have this for my fiance, he loves cast iron! He would probably cook a nice breakfast casserole in it or some yummy breakfast potato hash

  26. Rebecca

    Wow, that looks yummy – maybe noodles or biscuits or rice (I’m craving carbs here…lol!). What a fun giveaway! :)

  27. Simone

    Ok I have never heard of those starters, but I love the idea! The Italian herb one sounds great for over some whole wheat pasta and with some chicken and sautéed mushrooms!

    Fingers crossed!
    -Simone

  28. Jan A

    I would try this with pork chops. I have a recipe I’ve been wanting to try, but haven’t worked it into the menu yet.

  29. Morgan

    I’d probably try it on chicken or fish. And I just want to say that LOL is my fav kind of butter too!

  30. Kimberly

    I have been eyeing this cast iron skillet, thanks for the opportunity to win it! Looking to cook with all of those fabulous ingredients!

  31. Robin P.

    I was just thinking I need a iron skillet. I don’t know how I’ve gone so long without one. Please fill the gap in my kitchen and pick me?

  32. yvonne

    I would cook up an egg/egg white omelet with goat cheese and finely sliced roma tomatoes. This is a beautiful set.

  33. Sonia Mazur

    I would definitely use the garlic and herb to make cheddar biscuits like the ones fro Red Lobster! Thanks for the chance to win!!

  34. Lisa P in CA

    I think the Lemon Pepper on chicken would be yummy! That’s what I should fix for dinner tonight!

  35. PatriciaD

    Forgot to add that I love that serving bowl, half-stick butter dish, and measuring spoons from Anthropologie…AWESOME!!

  36. PatriciaD

    What an awesome giveaway…I’ve been thinking about trying those Saute Express in garlic and herb with mushrooms and shrimp…over rice…YUM!!

  37. Dawn

    I would definitely try these saute starters with chicken. Always looking for a new way to serve chicken!

  38. Marie

    Recently graduated from college where I taught myself to cook. I would love to use the Saute Express Starts on an extra special dish (i.e. salmon) for my parents to thank them for their support!

  39. lori peuterbaugh

    any of them with chicken and pasta or risotto…. sounds wonderful. thanks for another fabulous giveaway amanda!!!

  40. Danielle

    I would love to try the Italian Herb on some sauted veggies & potatoes, maybe some chicken too – yum!

  41. Meagan

    The question is what WOULDN’T I make with these?!!! But, for starters, I’m thinking potatoes of some sort. Maybe roasted? Roasted in a new Le Creuset cast iron skillet? :)

  42. Joy

    What a great set.. thank you for the chance to win.. wow.. I am not sure what I would do first. but it would be fun doing it.

  43. Rina Gonzales

    I love butter and it would be a special treat to have a Le Creuset skillet! Thanks for the opportunity to win!

  44. Kristina

    I just bought some of the Lemon Pepper & Butter Saute Express this morning. I’m going to use it for sauté a piece of North Atlantic Cod that we have.

  45. Nicole B.

    Oooh, I would try put a thick slab on top of a steak right as it’s about to come off the grill. Yum yum yum.

  46. Kaylee Nelson

    Love your site….I visit it at least once a week :)
    I would love to try some garlic and herb on chicken and veggies!

  47. tanny s.

    I would definitely make some veggie pot pie filling! I’ve been on a kick lately. Thanks for sharing!

  48. Nicole Church

    What a lovely giveaway! The first thing I would make would be a mushroom cream sauce over fettucini. It’s my husband’s favorite lunch.

  49. Judi

    Shrimp. Definitely shrimp. Then I’d pour em all into my pretty new serving bowl and just look at it for hours. :)

  50. Amy

    I love the sautee express. I just used the garlic one on green peppers sauteed as a side dish last week. so good! I really would like to try the Lemon Pepper on chicken.

  51. Mary

    I would like to try mixing garlic, and italian herb, together on crusty italian bread. Mouth is watering just thinking about it! Thanks for the inspiration you are always giving us.

  52. Alvina

    I would definitely try it! Not as good as my husband on making things from scratch so this would definitely help! I would probably try the garlic and herb one first! :)

  53. Susan H.

    The lemon pepper over chicken sounds yummy to me. I would like to try that. Thanks for the giveaway.

  54. betsy

    I have a couscous recipe that includes lots of sauteed veggies. It dirties just about everything in my kitchen, but it’s SO worth it! :)

  55. Selena

    Really any of them on chicken since I always seem to have such a issue coming up with new chicken recipe ideas!

  56. Sarah B.

    Actually, I’m allergic to cow’s milk, so no butter (or Saute Express Starters) for me. But the Le Creuset pan and the Anthropologie goodies would be put to use immediately!

  57. Allison

    Savory style? Probably fish first. Haha I didn’t read the rules I just saw a great pan and though- pancakes :)

  58. Allison

    I’d probably make some pancakes! Just woke up (intensely late) and craving some berry or fruit pancakes. :)

    Wish me luck!

  59. Kristina

    I make a butter/olive oil/garlic/lemon mix to put under the skin of roast chicken. Any of these would be great with that! And so easy after a day of work.

  60. Trish

    I love Land-O-Lakes products and would definetely love to try these. I also love Anthropologie! I love that you have two of my favorite things in the same giveaway…cooking and shopping!!!!

  61. Maria F

    I will try the starters with salmon and stir fry veggies and serve it on the anthropologie bowl along with the butter dish to decorate the table. Lovely giveaway!

  62. M. Perfect Living

    Oh, I think the lemon pepper on tilapia with white rice & spinach on the side sounds so divine.

  63. Layne

    Oh mamacita! I love butter and I LOVE Anthro! Dream give away! There is nothing better than fresh sautéed vegetables from the garden with a little basil chicken to make a fresh spring stir fry!

  64. Jane Mykleby

    I’d definately do something savory. Will look for them. Thanks for the chance and the heads up on the product.

  65. Laura

    I love this!! I am in the process of transferring my whole kitchen to Le Creuset, I’m addicted ;) As soon as I read about the butter spice pack I thought Pork Loin, seared and roasted in my Le Creuset french oven YUM!

  66. Deanna C

    Seriously I can’t wait to see what you come up with with these. I would make anything you create :)

  67. Tiffanee Noack

    What a yummy prize! I would whip up some fresh greenbeans with a little bacon, artichoke hearts and some roasted almonds and thin sliced chicken breats using the saute express starter!! Making me hungry just thinking about it!

  68. Lisa B

    I would love to drop some of the garlic herb on a grilled steak!
    Thank you for all the great posts Amanda. Happy Easter!

  69. Michelle

    What a fabulous idea. Why didn’t I think of this :)
    What about a tablespoon or two inside of a nice juicy hamburger patty. Slap in on the grill and enjoy.
    I am thinking my hubby and 4 boys would enjoy this idea.
    Hmmmm….may have to try next weekend.

  70. Shannon

    The first dish I would try with the saute starters is probably a spring vegetable like asparagus or peas! Yum!

  71. Mary Civello

    Would love to try it with mushrooms and sauté steak or chicken to go with. Just the right size pan for me too. Thanks

  72. April V

    Ahh, you got me with that lemon pepper on chicken!! That sounds so good, that that’s exactly what I’d do first!!

  73. Steph Couponsx

    I would love to make chicken stir fry.. or japanese food – chicken, steak, shrimp, veggies

  74. Loralei

    I’m thinking some Italian seasoned chicken breasts and a delicious side of linguini with olive oil, butter and cheese.

  75. Leah

    I would have to try all of them, especially the garlic as herb, on some tilapia!! Thanks for the opportunity to win this great set!’

  76. Leanna

    I don’t know what I would make with the butter. Something with chicken and whatever fresh vegetables I have at the time. I bet it would be good with brussel sprouts.

  77. Adrienne Seal

    I would also love to try this. I think the lemon pepper would be good to try on asparagus. What do you think??

  78. Pamela

    Seafood definitely! Shrimp and scallops sautéed with chopped tomato and onion on crisp French bread. Yum. Garlic butter or lemon pepper.

  79. Katie Crokus

    You are fabulous Amanda! I’m new to following blogs but u look forward to your fun updates every time! Gosh I love your desserts so u would probably mix up in of your Best Chocolate Cakes like I will for Easter!! Thanks :)

  80. Isabel Warrell

    Shrimp, pasta, chicken – I would try it all possibly even for the same meal! I guess you would say I would indulge while celebrating! :)

  81. Lawrence S. Kashdan

    I think I’d like to try the Garlic & Herb Saute Express on some chicken parmesan. Sounds like an idea long time coming…

  82. emily

    I love all things potato (I have a serious obsession) and lately I’ve been thinking about replicating a rosemary potato pizza I tried at a nearby restaurant. I’m betting this would be perfect for that!

  83. Kimberli Bean

    The garlic and herb sounds delicious with chicken and pasta! Thanks for the chance to win this great giveaway!

  84. Tanjanica

    I would use the Italian Herb on some grilled salmon along with sautéed veggies ( zucchini, mushrooms, bell peppers, garlic, and onion) over pasta and shrimp!

  85. April was in CT now CA

    I can’t wait to try this, I’ve been looking for it at my grocery and they don’t have it yet. I hate to steal your idea, but I love, love lemon chicken and that’s definitely the first way I’ll be trying it.

  86. Angi D

    This looks so fun! I haven’t seen the Land O’Lakes butter things in my local grocers yet, hopefully they’ll reach our igloo soon!

  87. Lee

    Something that gets dinner on the table faster AND tastes yummy? I want all of them! Can’t wait to try these on chicken and shrimp.

  88. Brillke

    I think I’d like to try some sort of open-face style dish. Maybe I would try lemon-pepper chicken over potatoes.

  89. Amber

    I would put the garlic herb or lemon pepper ( or both) on salmon and put it in a pan outside on the grill. ;)

  90. Boo Goblir

    A side dish of red potatoes or a chicken-broccoli-rice main dish is what I would try first! Yum! :-)

  91. Julie Kelly

    Great giveaway! I will be adding this to my grocery list this week! I am thinking the garlic and herb on shrimp, YUM!

  92. Heather Spooner

    I’m a simple cook. Tossing cooked pasta in the Italian Herb would make a delicious side dish. Thanks!

  93. Katie

    Ok, I’m thinking shrimp and broccoli sautéd in the garlic -herbs over vermicelli with grated Parmesan cheese…yum.

  94. Ann

    I am thinking of using the garlic and herb to saute some peppers and onions to be served with hot italian chicken sausage. Yum!

  95. katie morphew

    What an amazing product! I need to get some & use it on tilapia filets. Sounds so yummy! Thank you so much for such an awesome giveway, got my fingers crossed! :)

  96. Kate

    I would love to try the sauté starters on some pasta or maybe even sautéd brusselsprouts yum yum!

  97. Heidi F

    I just bought some of the new Land o Lakes saute stuff. I haven’t used it yet. But I plan on making chicken with it. I think it’s a great idea!!!

  98. Michele

    My go to no brainer meal of Pasta with shrimp or chicken and vegetables would be perfect with Saute Express!

  99. Robin in NC

    The Garlic Chicken & Potatoes sounds so yummy…that’d have to be my first creation!!!

    Happy Easter Kevin & Amanda!!!

  100. marly z.

    It sounds simple, but I think I’m going to use the Italian Herb to saute’ homemade croutons. I’m guessing about 3-4 minutes start to finish. I’ve got a feeling I’ll be making myself more often. Bye, bye pre-made box.

  101. Traci

    I’m also going with the lemon and herb with chicken for the kids and husband and some salmon for me.

  102. M86

    I would go the comfort food route, and saute some chicken with the Garlic & Herb. Add some homemade alfredo, with some tomatoes and bacon… Yum!

  103. Kristyn

    I love tilapia and am always looking for ways to dress it up. Maybe the garlic and herb would be awesome with fish! I’ve never tried them before, so not sure it would work, but sounds good anyway. :)

  104. Melissa R

    I would sauté shrimp in the garlic and herb butter and serve over pasta with more fresh herbs and lemon juice. What a fun giveaway!

  105. Noelle Christensen

    This sounds like a fun giveaway. I LOVE chicken so the lemon pepper would be the first thing I tried. Thanks for hosting this giveaway!!

  106. Marite

    Ohh ~ the smell of a fresh baked loaf of bread with herbs, hmm will need to give it a try. Can just imagine how wonderful the scent throughout the house ~ yummy!

  107. Vicki F

    I would love to try the garlic and herb saute with buttery noodles with this great recipe I found on the web for Asparagus with Gorgonzola wrapped in puff pastry -yummy! Great giveaway, thank you.

  108. ME AND THE DOGS

    I think shrimp..yes,,shrimp and a sauce .Land O Lakes Sauté Express starters sounds good

  109. Alexia

    Hmmm, I would definitely try the Garlic and Herb on Salmon. Sounds YUMMY! Ok, I’ve got to go pick up some today, my mouth is watering! :))

  110. Sharon

    So cute Girl! Anthropologie, Le Cresceut & BUTTER! We love to sauté veggies & salmon is the first that come to my mind. Now I’m hungry! Thanks Amanda ! Happy Blessed Easter!

  111. Stacy

    What a wonderful giveaway! I love Land O Lakes, and their half sticks is the best thing since sliced bread. I haven’t tried the Saute Express, but I’m sure they are delightful. I would have to start with some mushrooms in the garlic..yummy!

  112. Lizzy

    Wow the garlic saute express starter would be a great starter for my shrimp scampi. Thanks for introducing me to this new product.

  113. Ericka

    This is such a great idea now for Spring! I see butter pound cake with sauteed lemon butter risotto..yum!

  114. Linda Vincent

    I can see a sauted chicken breast to go with a crisp salad to go with the warm spring . Just looking at the bright colors in the pan would make ane meal look yummy.

  115. Lindsay J

    I found a WONDERFUL paleo beef & mushroom recipe that I’ve made several times. I’d saute the mushrooms for that… YUM!

  116. Kim Mays

    I would try it on salmon. We love salmon. I am also a pasta girl, so would definitely try pasta. The pans are sooo nice. pick me pick me.

  117. Michelle B

    Ooh, I’d roast up some yummy Eggs in Purgatory in that lovely cast iron skillet! I haven’t tried the Saute Express line from Land O’ Lakes yet, but their butters sure are great. :)

  118. Peggy Does Cake

    What WOULDN’T be good cooked in that? I’d probably go for some shrimp first time around, though!

  119. Anne Weber-Falk

    Garlic and herb melted over wide egg noodles and topped with some broccoli and beef tips. I’m drooling.

  120. Diane Hillas

    These are awesome and I can’t wait to try them all! The Seasoned Butter/Olive over pasta would be good!

  121. Megan Ziegler

    Oh my! What a giveaway! Love all of these items. With the Land O’ Lakes I believe I would have to try the garlic and herb first with chicken and a creamy fettuccine dish. Thanks for the giveaway and have a great weekend!

  122. Joanna

    I’d do steaks in the cast iron skillet with garlic and herb, or the savory butter and olive oil. Perfect!

  123. Ashley @ Wishes and Dishes

    I’d love to try the garlic and herb on some pan grilled chicken. That sounds great!

  124. Patty H

    What a great giveaway! I want to try the garlic and herb. I’m headed to the grocery store soon and I’ll look for it.

  125. gretchen

    The pan and seasoned butter with garlic would be perfect to cook up some rib eye beef stroganoff and buttered egg noodles.

  126. Donna G

    Butter & olive oil is the starting point for many a wonderful thing, but then so is garlic and herb…I’m thinking a nice mess of onions or a choice portion of prime beef…

  127. Nikki

    I think I would definitely have to try some sort of lemony chicken with broccoli and spinach. It sounds so delicious! And a new pan to cook it in wouldn’t hurt either ;)

  128. Amy Tong

    What a great prize pack. Gorgeous! I would try the Land O Lakes Sauté Express starters on some spinach first. Hm…garlic, herbs and spinach sound really yummy together. :) Thanks for hosting the giveaway.

    amy [at] utry [dot] it

  129. deborah

    I would try the lemon pepper on asparagus, and the garlic herb in pizza dough. Thanks for the opportunity to win!

  130. Ingrind

    I would probably make some French toast for breakfast, then some fried shrimps for lunch with mashed potatoes, and finally for dinner a Brazilian dish called “feijoada” which is really out of this world :)

  131. Janet

    I would try the lemon pepper on boneless, skinless chicken breasts. Gotta do something healthy because I love to bake and most of what comes out of my kitchen is not so healthy!

  132. Amy

    Oh my gosh, I LOVE lemon pepper! I’d for sure throw that on some chicken breasts. My mouth is already watering! And how cute are those measuring spoons? Thank you, Amanda!

  133. BamaCarol

    Oooh, I’ve been wanting to try the Garlic and Herb on a stir fry chicken dish with snow peas, mushrooms, corn, carrots, yummmmmmmmm! And I love Le Cruset and use it a lot.

  134. Cat Yates

    Oh.My.Lanta! LOVE this giveaway. What would I try it on first? Definitely some salmon. I love lemon with any kind of fish, so it just makes sense to me. Mmmmmm….I think I have to go cook something now. :)

  135. Janie

    I haven’t used these yet, but I want to. I would saute some mushrooms in the garlic one and make omelets!

  136. Lois

    I believe I would use the Italian seasoned butter and saute some chicken tenderloins. Then I’d use my lower fat homemade Alfredo sauce on top of them and serve it all on a bed of thin linguini!

  137. Tiffani

    I’m always sautéing chicken for one reason or another, so I’d probably pick a chicken-complementing flavor and try that first. Sounds yummy!

  138. GinaE

    I am sooooo happy Land O’Lakes has come out with these butters!! My local grocery store has had lemon caper butter and garlic herb butter for a while now. I have become rather dependent on them. I certainly know how to season and make my own flavored butters, but being able to bump up the flavor of what I’m cooking and knowing it will always have the same great result, is why I’ve gotten used to using them. I always use Land O’Lakes products and will love to try all their new flavors. The lemon on salmon, shrimp and tilapia is a winner. The garlic herb is great on steaks as a finish, chicken or stir fry and of course any kind of bread. Many thanks for this great give away!

  139. Margie Visnick

    I need a new cast iron skillet!!Thanks for the chance!! I’d probably use it for cornbread the most!

  140. Kay

    Oh my goodness what a pretty set! I would probably try making a pasta chicken or something with chicken since it is a meat that definitely needs flavour added to enhance it.

  141. Danielle B.

    I think the first Saute Expression that I would use is the Italian Herb. Use it to grill the chicken and then saute some bell peppers in it. Yum!

    Thanks for the chance to win!

  142. Sheryl G.

    I’m thinking that the garlic and herb starter would be a great start to a flavorful rue for homemade mac and cheese!

  143. Janet

    I’m thinking Garic and Herb mixed with mashed potatoes or tossed in the pan with cubed potatoes until they are browned and cooked through. I am getting hungary.

  144. Tiffany

    I’d try the butter on our “fast chicken” – it’s just chicken cut into small chunks and then cooked in a pan with some herbs. We usually eat it with pasta. Thanks for the chance!

  145. Sara H.

    Mmm! I would probably test the Saute Express first on some simple grilled chicken. It looks good though! I love all of the Anthropologie cookware and utenstils. So cute! This would make a good Mother’s Day gift set!

  146. Annabelle

    I am watering at the mouth thinking about all the possiblites of using these Saute Express items! I would first use the Garlic and Herb! I’d make a dutch oven full of potatoes, cube steak, and cheese along with the garlic and herb! All in one pan meals are my speacialty!

  147. J Chapman

    Land O Lakes butter is the BEST! Now with goodies added…can only mean a pasta and chicken dish of some sort with a side of green beans seasoned with more butter and herbs.

  148. Diane Thorne

    What a great idea! I would love to try the Lemon Pepper with fish or herb butter on roasted potatoes.

  149. Karie

    I think I would like to try something with pork chops and I love your idea about biscuts….I have to be honest anything with butter is GOOD!

  150. Jennifer C.

    I have been using the Saute Express for a couple of months now and I have loved every single flavor more than the last. It seems so simple but I can’t believe how much easier this makes my cooking process, no guessing what spices to use, it’s all right there for you! Thanks!

  151. Sandra

    Since we are entering the grilling season in Indiana, I’m thinking that it would be good on grilled pork chops!

  152. Kristin

    Mmm, I would love to try it them in a Mexican(/Italian kind of) dish – chicken enchilada pasta. I bet it would be amazing!

  153. Alisane

    Ummm, I’m sorry… Did someone say garlic herb?? I don’t know how I would narrow down the options of what I’d want to put that on. But searing some brocolli spears in that sounds like a promising adventure. :-)

  154. Lori

    My husband loves onions, mushrooms and a few other veggies so that may be a great place to start! Thanks for the giveaway.

  155. Leslie Kiley

    I really love lemon pepper so I think I would start with that and just use it on a simple beautiful steak!

  156. Carla

    Maybe because I’m yearning for spring, but I would like to try the lemon-pepper with asparagus – just until the asparagus is crisp tender, but with a little color and the flavor… Yumm…. also love the bright colors of the pan and bowl… Yes, I’m ready for spring.

  157. Heather G.

    I think I’d try it on fish. :) I don’t really cook fish, but if the herbs were mixed right in, I could give it a whirl. Thanks for the opportunity!

  158. Mary

    I would use the cast iron skillet to brown that Land O Lakes butter and make a browned butter bourbon banana cake!

  159. Kaity

    savory butter and olive oil sounds perfect for so many things! a fun way to change up cooking chicken – I always do the same things to mine! I’ll have to look for these at the grocery store in the future.

  160. Amanda L

    I would love to try the Italian Herb and make a chicken dish with pasta. I have been eyeing these gems in the grocery but have not tried yet.

  161. Bonfire

    I’d fill that skillet with zucchini, squash, cauliflower, shallots, etc and toss them around with some olive oil and a little LOL butter.

  162. Sabrin

    I’ve already tried the Saute Express on chicken (in a skillet), then added peppers and onions — wonderful! It was super easy to use on baked fish, too! I just cut up the cubes and doted them on frozen fish fillets (tilapia), covered in foil, and baked. It turned out great — the fish was moist and wonderfully seasoned!

  163. Holly Moser

    I’d love to try any of the flavors on chicken or fish but probably chicken as my husband isn’t a huge fish fan.

  164. Anna

    Lately I have been loving eating a big huge bowl of sautéed veggies for dinner. I usually cook them up with EVOO and add some random spices, but I love the idea of popping some per-herbed butter in a pan for a quick and easy dinner or side dish!

  165. Rose

    ANYthing with chicken would work with these attractive “helpers”! Rice, potatoes, vegetables, rolls, etc, could all be notched up.

  166. Kaytlin

    First of all, I LOVE THAT SKILLET AND THOSE DISHES. Secondly, I’ve been wanting to try those land o lakes saute express thingies and this is the perfect way to. I think I would try the Garlic and Herb on some noodles – or rice. MMMMM..now I’m hungry.

  167. Kathleen

    I will definitely try the Garlic & Herb with rice and pasta. I’m always looking for ways to make rice more interesting and this sounds delicious!

  168. Karen

    To be honest, scrambled eggs would be what I’d make first. My pots and pans have the teflon peeling off and it gets in all my food. I have needed new pots and pans for so long, but can’t afford them, it’s ridiculous. – Karen

  169. AmandaE

    I would love to try the starters on vegetables – the garlic with either carrots or brussel sprouts and the Italian herb with roasted potatoes!

  170. Jules

    Oh My!!!
    For a really yummy quick meal? Grab the Sauté Express and a fist-full of shrimp (yes I keep frozen shrimp at all times in my freezer). Do the deed and serve up with some pasta of your choice.

  171. Marcella

    Oh I am so going to pick one of those up today when I shop. Hmm .. I think I would use it on some green beans and carrots, chicken, oh yes – mushrooms and am sure other things.

    Thank you for the chance to win this lovely give-a-way!!
    HUGS, Marcie

  172. Bridget =)

    I would love to try this on some nice hearty bread, or even on fish! Thanks for the chance to win!

  173. Kimmie

    Garlic & Herb with chicken & fresh veggies, some crusty rolls on the side (with butter!). Sounds so good!

  174. Barb S

    I love all the items! I think I’d go with a shrimp or chicken over some pasta – it would add a great flavor!

  175. Jenn C

    The italian herb would be yummy on pasta, and the garlic would be delish on hashbrowns….yum. Thanks for the chance to win!

  176. Cheryl Newton

    I like your idea of lemon pepper with chicken, Amanda. Then could you make a gravy with what was left? How yummy would that be? Lemon pepper gravy???!!!

  177. tricia

    oouu..this would save so much time! i would definitely have to try it on some chicken and pasta. mmm….thanks for the giveaway!

  178. Valerie

    Thanks for such a wonderful giveaway! I would definitely use it on chicken! I have always wanted to try this, and now I might get the chance to! Happy Easter!

  179. Becca Dutill

    Saute some onions…green /red peppers…mushrooms. Add some cubed,
    boneless chicken thighs, seasoned with Land O Lakes Sauté Express starter. Serve over rice and I am the hero!

  180. Adrianne E.

    I would love to try any of the saute starters; they all sound delicious. So many choices! What a wonderful dilemma to have if I were to win. Thanks for this opportunity.

  181. Kati

    I think I would have to try the saute with shrimp! but I bet it would even taste great with rice like you mentioned!

  182. Laura

    Would love to try the garlic and herb on some chicken breasts! My husband would be very impressed! Thank you for the chance :)

  183. Danielle Dron

    Garlic & Herb Saute Express® Saute Starter used for some chicken Fajitas would make a very yummy and quick meal for a weeknight. Hope I win!!

  184. Andrea

    Yummmers! That butter sounds like it could really jazz things up in the kitchen! I would go for something REALLY simple. Spread that on some french bread and toast in the oven for some awesome french bread to go with a big ceasar salad.

  185. Adrianne

    We’d love to try the lemon pepper Saute Express Starter on some fresh shrimp! You could toss them into some pasta with some fresh asparagus! Delicious!

  186. Peggy Whisenhunt

    I want to learn how to make great chinese meals because I love to eat at the chinese buffets and wish I could create the same thing at home. My goal and the saute pan would be a great start.

  187. Crystal G

    It sounds so delish already. I think it would be good on shrimp and pasta. Thanks for the chance to win something fun for the kitchen!

  188. Carol

    Oh, what a lovely and wonderful give-away! I think I would probably try the garlic and herbs on oven-roasted veggies — yum, yum!

    Carol

  189. Roberta Breuer

    I’m in a bit of a slump when it comes to pasta dishes – I have been repeating my recipes too often! I would try this with pasta, chicken and probably bell peppers, onion and garlic or whatever I am in the mood to try!!

  190. Nikki

    Sauteed mushrooms with pork chops sound yummy! And the cast iron pan would be perfect for a skillet giant chocolate chip cookie. Thanks for hosting the giveaway!

  191. Sarah N

    The Italian Herb sounds like it would be yummy on chicken and pasta.

    Thanks for the great giveaway!

  192. Kristin S

    Oh, this is a great giveaway Amanda!

    I’m a chicken girl. Any of them on chicken in that beautiful pan. Yum.

  193. Lily

    We live in Colorado and my husband like to fly fish. Since the season is approaching a garlic sauce over grilled trout would be delish!!

  194. Rachel

    I LOOOVE anything lemon flavored. Maybe sauté some shrimp in the lemon pepper and serve with noodles. Yum

  195. Paulette Stewart

    Oh my! I would love to try the Saute Express on lots of vegeteables and chicken! I usually use simple olive oil and white wine for this, but I’d love to try a new way!

    Paulette

  196. Natalie

    I’d love to try to make it with chicken and rice. Yum! It would be a great time saver for a busy weeknight meal.

  197. Jacqueline

    Ooooooh. I would totally make breakfast for my fiance! (wedding is in august!!). Biscuits, Omlets, Bacon, Seasoned Potatos! So many things I would make with this plan!! :)

  198. Michelle

    I think I’d use the Saute Express on some chicken sliced thin, baby bok choy, mushrooms, and onions. Sounds like a delicious evening to me!

  199. Barbara

    The bowl and measuring spoons are absolutely adorable! I would definitely try some Italian herb chicken. Great contest :-)

  200. Lynne Tischler

    I think I would try it on salmon! Instead of normal vinegrette, just use this and bake for 25 minutes on 425. Sounds yummy to me! Happy Easter!

  201. M.C.@ ThousandStoryKitchen

    Ooh- I love Susan’s idea about homemade croutons! That would probably be amazing. I’d also possibly do some pan seared fish of some sort. Sky is the limit! …and I am so in love with the half stick butter dish!!!!!! Thanks for the giveaway!

  202. Elizabeth

    italian with pasta and tomatoes! garlic with shrimp! I love it – anything to save a little work!

  203. Meghan @ After the Ivy League

    I would probably try some sort of pasta skillet, I’ve been obsessed lately!

  204. Stacey M

    They all sound so yummy that I can’t decide. I think I would have to close my eyes and point and let that be the one I try first!

  205. Jodi Krautkramer

    MM MMM MMM MM MM …. I can smell it now.. the melted butter with sauteed chicken and lemon pepper.. I am not a very good cook, but my fiance and I are purchasing a home, and these would be wonderful for all of the recipes we want to try!

  206. Kori

    Depending on which spices are in the butter I would love to try it on salmon. But if the spices don’t work w/salmon I would just slather it on chicken and pasta.

  207. Kristine Notarangelo

    Have to try the lemon one on chicken or fish. I just bought them the other day but have not used it yet.

  208. Sarah T

    Garlic and herb sounds nice on some pan grilled chicken. Love the pan– I use my Le Creuset pot almost every night…even when a skillet would make the job easier.

  209. Michelle Proudfoot

    hi! since I always have chicken in the freezer, I would probably start with chicken and the Italian Herb saute express starter. But, if I had shrimp or steak, I would probably use the lemon on the shrimp and the garlic on the steak! Yum! Thanks for posting and thanks for the contest!

  210. Nicole Flynn

    I would love to try any of those flavors on some pasta! Sounds delish! I absolutely love those measuring spoons. They are so cute!

  211. Vikki

    So many great ideas in the comments. I think I would try salmon or shrimp. Biscuits sound good too. Thank you for the giveway!

  212. Megan Regele

    I would love to try the Lemon Pepper or Savory Butter and Olive Oil on Seared Tilapia. Sounds so delicious….I think I might need to make this tonight!!!

  213. Sally

    Yum…I haven’t seen these. Probably a salmon dish or shrimp would be tasty. Would love to try it on biscuits but I would probably not be able to stop at 1:)

  214. JNE

    Hard to choose – either lemon pepper on tilapia or italian herb on crusty bread. Very cool, will have to find them at the supermarket next trip.

  215. Tracy

    We just tried the garlic & herb on chicken breast strips this past week & everyone said the same thing, “Something smells good!”.

  216. Denise Fedor

    I was wondering about this product. You have made me want to try the saute express with chicken.

  217. Patti Hoffa

    I think maybe I would combine the garlic and herb with the lemon pepper and try a shrimp scampi sauté. Yes, for sure!

  218. Rachel J

    Garlic herb chicken sounds incredible! I would love to pair it with a garlic herb french bread- yum! Thanks for the giveaway guys!

  219. Miranda

    I would use the garlic starter to make a shrimp and noodle bowl with asparagus and red pepper. Yum!

  220. Deann

    All the flavors sound wonderful! I would probably try some with a chicken breast, with some sauted veggies and possibly pasta. Something easy yet tasty!

  221. Kim

    I would totally try lemon pepper chicken! its my favorite and I have yet to find an at home way to make it the way I like. I would love to try these new land o lakes products at home!!!

  222. Lori

    I think I would like to try it in a sausage/noodle skillet dinner like your Spicy Sausage one! Which by the way my guys love!

  223. Lynne

    It sounds sooo good! I would cook chicken first – then try it on pork, shrimp – I’ve been wanting to try this Saute Express!

  224. Paula

    I’m thinking about possibly sauteing shrimp and chicken breast chunck together with a lemon garlic and caper sauce served over a bed of linguine and served with a side of beautiful ceasar salad and fresh baked french bread. What a wonderful dinner that is easy, fun, fast and fabulous!!!!!

    Now – let’s talk breakfast or brunch – how about a frittata made with potatoes and cheese, seved with a alovely bowl of fresh fruit and muffins.

    2 great meals to use these wonderful gifts/

  225. Candace Pierce

    What a great giveaway! I have been wanting to try the lemon pepper on some chicken. I think that would be delicious!!

  226. Kerry Rowley

    I’d use these to flavor up some fresh spring veggies. Can’t wait to start heading to the farmers market!

  227. Patty

    I would use the Garlic and Herb on seafood…shrimp being the first choice! With some linguine on the side and homemade Garlic and Herb bread

  228. Debi

    I will be buying that right away and trying it on those yummy 7-Up biscuits…. LOVE those and I think that butter would make them even better…

  229. Tina

    Mmm, those butters sound delicious! I can smell it now….my husband sauteing up a wonderful dinner for us!!

  230. Rachel B.

    I’d use the Garlic & Herb on some veggies, chicken, and angel hair pasta. My family’s favorite. :) Great giveaway!!

  231. Leslie Fleck

    Hi Amanda,
    My husband likes to saute mushrooms for steaks or just to eat with dinner, so I’m thinking the garlic and herb would work great. My sons also love buttered noodles ( I buy the “homemade” type at the store); Italian herb would be perfect to toss in with the noodles for added flavor. Thanks for all your fun posts!

  232. Sue K

    I haven’t even heard of the saute starters so now I will have to go look in our grocery store. Garlic on warm french bread for me.

  233. Michelle

    I would love to try the sauté starter with fresh veggies in the awesome pan. Lemon is my favorite. What a great giveaway!

  234. barbara n

    I would use Land O Lakes® Lemon Pepper Sauté Express® squares to make Lemon Pepper Pasta with Shrimp!

  235. Wendy W.

    I already use the Saute Express and love it! I saute onions and garlic in the Italian Herb flavor, pour in a big can of crushed tomatoes, a quartered onion and a stick of salted butter and let it simmer for about 45 minutes – it’s the most amazing and simple pasta sauce. We have it every week :)

  236. Jan K

    I did try the garlic and herb with chicken and it was very good. I haven’t seen the lemon pepper in our stores here, but I would love to try that one. I also bought the Italian herb but I haven’t tried it yet. My favorite LOL product is the new soft butter with olive oil! Love it! By the way, those measuring spoons are the cutest thing yet.

  237. Christine B.

    I think the first one I would try is the lemon and pepper with a white fish like cod or halibut…..

  238. Kathy Moran

    I think that I might try garlic chicken & potatoes… looks delish…. thanks for the great giveaways!!!

  239. Pam

    Land O Lakes Butter .. (For years, has continued to be my favorite butter) .. Yummy and now butter, herbs and spices combined together for a quick meal starter is GENIUS.. The meal possibilities are endless. I will use the Italian and Herb with Pork Tenderloin..
    Thank you Land O Lakes !! and Kevin and Amanda for your Wonderful Site ♥

  240. vicki thomas

    We stir fry everything! The Saute Express would make a great addition. I love the measuring spoons!

  241. Lindsay Duncan

    I love anthropologie!! I would try out the butter on a lemon herb chicken stir dry with sugar snap peas, squash, water chestnuts and maybe some onions. Yum!!!

  242. Tracy T.

    What is to comment on? THE BEST OF THE BEST! WHO doesn’t LOVE Anthropologie, Le Creuset and Land O’ Lakes? I have all three in my kitchen RIGHT NOW and FLAME IS MY COLOR. Pick me, pick me…Two of our children are getting married less than three months apart (end of June and 1st part of September)…if I want any of these products, I’ll have to win them as beautiful wedding details are not inexpensive. Truly…pick the old lady…(me!)

  243. Jennifer

    Pasta, chicken, shrimp… Oh My!!! This sounds fantastic!! The possibilities are endless! What a great giveaway!!! Thank you!

  244. Stephanie Sullivan

    Lemon pepper chicken for sure! But then, I would put it on flatbread with arugula and some feta cheese! Yum!

  245. Elizabeth

    I would love to try the Italian herb with some chicken breasts. Thanks for the giveaway! The butter dish is so cute!

  246. Arilla

    So many possibilities … this would be great with cheese and spinach tortellini tossed with some shrimp or chicken sauteed in that great orange pan.

  247. Sherrinda

    I love garlic and butter, so I would use that on some crusty bread and toast it a little. Serve with some pasta and you have a great meal!

  248. Stephanie C

    I think the garlic and herb sounds great on some pan grilled chicken. Would spice things up for a needed change around here :)

  249. Janice

    I think I would like to try some of the other fish recipes I have gathered over this Lenton season. I like fish anytime. Thanks for this chance!!!

  250. Lisa Langston

    Biscuits would be my choice also! I would also try in on chicken.
    Beautiful giveaway, thanks for the chance to win!!
    Lisa

  251. Beth B

    I was going to say tilapia until I saw the comment on tofu. I would probably use it with firm tofu. Either would be good though.

  252. Elizabeth

    So many possibilities…the garlic and herb on a savoury biscuit might be the first thing to try, but not the last!

  253. SpottedGirl

    Oooooh, what a swanky giveaway! I am a pasta girl all the way, so I think I would sauté some chicken for The Guys in my life (hubby and son, mind you) and sauté a separate bunch of assorted veggies for me–ala pasta primavera! Then, add farfalle or some other funky shaped noodle. Yummo! One teensy-weensy question: I, too, love Land O’Lakes; are they keeping this product without artificial colors and flavors? Please say yes!

  254. Gretta

    I think the Italian herb on some sautéed veggies sounds really good! I would like to give that a try for sure!

    Thanks!

  255. Debbie

    Yum! Lemon Pepper Pasta with sautéed shrimp would be my first pick. Can’t wait to give all of the flavors a try!

  256. Anne

    I love lemon pepper, so I’d definitely try that one first, with either chicken or maybe shrimp. Yum!

  257. Mindy

    I would love to try on that cast iron, some classic sweet onions, mushrooms, and of course sweet Land o lakes butter! Yum!

  258. Robyn

    These are awesome and I can’t wait to try them all out and I think I will begin with the Seasoned Butter/Olive over some noodles or using in a pesto :-)

  259. Courtney B

    My husband would love some lemon pepper chicken, but any of the flavors sound yummy with chicken to me. But, garlic & herb sounds good with veggies too. It would be a toss up!

  260. Diane Alberts

    The possibities with sauté starts seem endless. I like Butter and Olive Oil as a staple for many of my recipes, like stir fry vegetables.

  261. Kellie S.

    All of the recipes that they have look wonderful! When I looked at the them the first thing that came to mind was krauter butter. When we lived in Germany I loved the farmer’s pork with a big slab of krauter butter melting on the top when they bring it to you. I would love to slap some of the garlic herb butter on some German seasoned fried pork and see just how good it tastes.

  262. Londra Fleming

    I would use the lemon pepper on some fresh fish my husband brings home from his fishing trip!

  263. Margot C

    I think it would be marvelous to take that Lemon Pepper Sauté Express Sauté Starter and drop a nice slab of Salmon in that beautiful Le Creuset Pan. This would take literally just minutes. I would serve it with Couscous and Salad.

  264. Averie @ Averie Cooks

    I would try the starters on pressed tofu or tempeh. This is an amazing giveaway. Thanks for hosting!

Meet Kevin & Amanda

Kevin and Amanda

We love to travel and to eat! Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials.

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