March 29, 2013

Anthropologie, Le Creuset, and Land O’Lakes Giveaway

Time’s Up!

The winner of the Anthropologie, Le Creuset, and Land O’Lakes Giveaway is:

#371 Kristin: Mmm, I would love to try it them in a Mexican(/Italian kind of) dish – chicken enchilada pasta. I bet it would be amazing!

Congrats Kristin! I’ve sent you an email! :)



Happy Friday! Excited to share a fun giveaway today. It involves butter! And my favorite kind of butter… Land O Lakes! Come enter for a chance to try the new Land O Lakes Sauté Express starters along with some gorgeous kitchen goodies to celebrate.

Have you tried the new Land O Lakes Sauté Express starters yet? It’s Land O Lakes Butter with olive oil, fresh herbs, and spices mixed right in. They’ve got yummy flavors like garlic, Italian herb, and lemon pepper. How easy and yummy would this be for making chicken, shrimp, noodles, potatoes, rice… anything! This would definitely kick it right up a notch! I can’t wait to get in the kitchen and experiment.


The Giveaway

One winner will receive:

  • One full-value coupon for any Land O Lakes® Butter Half Sticks
  • One full-value coupon for Sauté Express® Sauté Starter
  • Serving bowl, half-stick butter dish, and measuring spoons from Anthropologie
  • Le Creuset cast iron skillet


How to Enter

To be entered to win, simply leave a comment in the comments section of this post. What would you try the Saute Express Starts on first? I’m thinking lemon pepper on chicken sounds fabulous! Or maybe garlic & herb on biscuits… YUM!! :) Can’t wait to hear your ideas!! :)

Contest ends Tuesday, April 2 at 8 pm CST. One entry per person, please. Winner must have a US mailing address. Winner will be chosen at random and notified by email. Giveaway graciously provided by Land O Lakes.

Be sure to like us on Facebook for all the latest updates on new recipes, new posts, and new giveaways! :)

Thanks so much for looking! Have a gorgeous weekend and good luck!!! :)

See More Posts About: Giveaways

Pauline March 29, 2013 at 1:11 am

My husband would love this!

Averie @ Averie Cooks March 29, 2013 at 1:12 am

I would try the starters on pressed tofu or tempeh. This is an amazing giveaway. Thanks for hosting!

Maya March 29, 2013 at 1:26 am

I would just love to try this product. Biscuits sounds good to me!

Margot C March 29, 2013 at 1:51 am

I think it would be marvelous to take that Lemon Pepper Sauté Express Sauté Starter and drop a nice slab of Salmon in that beautiful Le Creuset Pan. This would take literally just minutes. I would serve it with Couscous and Salad.

melissa March 29, 2013 at 1:52 am

I would like it on chicken & I could put it on some fish for my hubbie.

Donna T March 29, 2013 at 1:57 am

I want to try it on angel hair pasta! All of the sound delicious.

Sabrina B March 29, 2013 at 2:01 am

I would like to make the best cheesy egg omelet ever in the sauté pan.

Emily March 29, 2013 at 2:17 am

So many possibilities… The garlic and herb would go great with mushroom ravioli. Yum!

Londra Fleming March 29, 2013 at 2:18 am

I would use the lemon pepper on some fresh fish my husband brings home from his fishing trip!

Kellie S. March 29, 2013 at 2:26 am

All of the recipes that they have look wonderful! When I looked at the them the first thing that came to mind was krauter butter. When we lived in Germany I loved the farmer’s pork with a big slab of krauter butter melting on the top when they bring it to you. I would love to slap some of the garlic herb butter on some German seasoned fried pork and see just how good it tastes.

Susan March 29, 2013 at 2:27 am

I have to make my own croutons where I live… I think the garlic and herb would be great for that.

Diane Alberts March 29, 2013 at 3:03 am

The possibities with sauté starts seem endless. I like Butter and Olive Oil as a staple for many of my recipes, like stir fry vegetables.

Courtney B March 29, 2013 at 3:43 am

My husband would love some lemon pepper chicken, but any of the flavors sound yummy with chicken to me. But, garlic & herb sounds good with veggies too. It would be a toss up!

Robyn March 29, 2013 at 3:50 am

These are awesome and I can’t wait to try them all out and I think I will begin with the Seasoned Butter/Olive over some noodles or using in a pesto :-)

Mindy March 29, 2013 at 3:52 am

I would love to try on that cast iron, some classic sweet onions, mushrooms, and of course sweet Land o lakes butter! Yum!

Anne March 29, 2013 at 4:04 am

I love lemon pepper, so I’d definitely try that one first, with either chicken or maybe shrimp. Yum!

May March 29, 2013 at 4:12 am

I would add it to the water i was using to make white rice

Debbie March 29, 2013 at 4:14 am

Yum! Lemon Pepper Pasta with sautéed shrimp would be my first pick. Can’t wait to give all of the flavors a try!

Kasie March 29, 2013 at 4:14 am

The garlic and herb biscuits sound delicious!!

Gretta March 29, 2013 at 4:25 am

I think the Italian herb on some sautéed veggies sounds really good! I would like to give that a try for sure!


Celia March 29, 2013 at 4:34 am

I saw these in the store just the other day….yum!

SpottedGirl March 29, 2013 at 4:37 am

Oooooh, what a swanky giveaway! I am a pasta girl all the way, so I think I would sauté some chicken for The Guys in my life (hubby and son, mind you) and sauté a separate bunch of assorted veggies for me–ala pasta primavera! Then, add farfalle or some other funky shaped noodle. Yummo! One teensy-weensy question: I, too, love Land O’Lakes; are they keeping this product without artificial colors and flavors? Please say yes!

Karen March 29, 2013 at 4:47 am

Would love to try the lemon pepper on a pork tenderloin, sounds divine!

Elizabeth March 29, 2013 at 5:10 am

So many possibilities…the garlic and herb on a savoury biscuit might be the first thing to try, but not the last!

Deborah March 29, 2013 at 5:13 am

They all sound yummy! I don’t know which one I would try first!

sara March 29, 2013 at 5:16 am

If I won this I would keep it for myself!!! So pretty!!

Rebecca March 29, 2013 at 5:18 am

I’d love to try it on shrimp!

Beth B March 29, 2013 at 5:23 am

I was going to say tilapia until I saw the comment on tofu. I would probably use it with firm tofu. Either would be good though.

Tricia March 29, 2013 at 5:25 am

I think I would give it a try on porkchops and veggies.

Carlajinar March 29, 2013 at 5:32 am

Anything with flavored rice with it sounds yummy!

Lisa Langston March 29, 2013 at 5:36 am

Biscuits would be my choice also! I would also try in on chicken.
Beautiful giveaway, thanks for the chance to win!!

Janice March 29, 2013 at 5:45 am

I think I would like to try some of the other fish recipes I have gathered over this Lenton season. I like fish anytime. Thanks for this chance!!!

chandhana March 29, 2013 at 5:47 am

All those look beautiful! especially the cast iron skillet would love to win them!!

Stephanie C March 29, 2013 at 5:48 am

I think the garlic and herb sounds great on some pan grilled chicken. Would spice things up for a needed change around here :)

Marci Johnson March 29, 2013 at 5:50 am

I think Sauteed shrimp sounds amazing!!

Deborah March 29, 2013 at 5:52 am

Lemon and herb on salmon sounds great

Stacy Ellis March 29, 2013 at 5:54 am

I love your site! That le cruset is so pretty :)

Sherrinda March 29, 2013 at 6:05 am

I love garlic and butter, so I would use that on some crusty bread and toast it a little. Serve with some pasta and you have a great meal!

Kathy F March 29, 2013 at 6:08 am

I think a lemon pepper shrimp over pasta would be the way to go. My mouth is already watering!

Arilla March 29, 2013 at 6:13 am

So many possibilities … this would be great with cheese and spinach tortellini tossed with some shrimp or chicken sauteed in that great orange pan.

Cheryl Smith March 29, 2013 at 6:14 am

Saute Express over broiled halibut – make extra to pour over the rice. YUM!

kate b March 29, 2013 at 6:17 am

I would make a sauteed
shrimp with pasta!

Elizabeth March 29, 2013 at 6:17 am

I would love to try the Italian herb with some chicken breasts. Thanks for the giveaway! The butter dish is so cute!

Natalie B March 29, 2013 at 6:17 am

Something like shrimp scampi!! Yumm!

Misty March 29, 2013 at 6:19 am

I would love to win this! I think the Saute Express would be great on fish!

Diane P. March 29, 2013 at 6:20 am

Definitely the garlic and herb with some chicken. Yum sounds so good!

Jill C. March 29, 2013 at 6:22 am

I would use it for pasta and add in some fresh veggies!

stephanie bravos March 29, 2013 at 6:23 am

I’m thinking this would be a great thing to try with tilapia! Yummy… and easy

Stephanie Sullivan March 29, 2013 at 6:24 am

Lemon pepper chicken for sure! But then, I would put it on flatbread with arugula and some feta cheese! Yum!

Jennifer March 29, 2013 at 6:25 am

Pasta, chicken, shrimp… Oh My!!! This sounds fantastic!! The possibilities are endless! What a great giveaway!!! Thank you!

Tracy T. March 29, 2013 at 6:25 am

What is to comment on? THE BEST OF THE BEST! WHO doesn’t LOVE Anthropologie, Le Creuset and Land O’ Lakes? I have all three in my kitchen RIGHT NOW and FLAME IS MY COLOR. Pick me, pick me…Two of our children are getting married less than three months apart (end of June and 1st part of September)…if I want any of these products, I’ll have to win them as beautiful wedding details are not inexpensive. Truly…pick the old lady…(me!)

Alicia D. March 29, 2013 at 6:25 am

I’d be making Tilapia stuffed with crabmeat! Yum yum yum!

Lindsay Duncan March 29, 2013 at 6:26 am

I love anthropologie!! I would try out the butter on a lemon herb chicken stir dry with sugar snap peas, squash, water chestnuts and maybe some onions. Yum!!!

vicki thomas March 29, 2013 at 6:27 am

We stir fry everything! The Saute Express would make a great addition. I love the measuring spoons!

Heidi W March 29, 2013 at 6:27 am

The Chicken pasta on the Land O Lakes website looks AHHH-mazing :)

Jen March 29, 2013 at 6:28 am

Garlic and herb steak!

Pam March 29, 2013 at 6:29 am

Land O Lakes Butter .. (For years, has continued to be my favorite butter) .. Yummy and now butter, herbs and spices combined together for a quick meal starter is GENIUS.. The meal possibilities are endless. I will use the Italian and Herb with Pork Tenderloin..
Thank you Land O Lakes !! and Kevin and Amanda for your Wonderful Site ♥

Kathryn March 29, 2013 at 6:29 am

I would make lemon romano chicken-my husbands favorite!

Anele @ Success Along the Weigh March 29, 2013 at 6:30 am

Mmm, garlic and herb on a peppercorn crusted steak would be nice! YUM!

kirsten March 29, 2013 at 6:31 am

Garlic and Herb to make mashed potatoes!

MelyssaMarland March 29, 2013 at 6:32 am

yum… I’m thinking fish. either salmon or halibut!! thank you:)

Amanda March 29, 2013 at 6:33 am

The biscuits sound yummy!

Ali March 29, 2013 at 6:35 am

I would try any of the flavors on shrimp or grilled chicken. In ready for summer grilling!

Sara March 29, 2013 at 6:38 am

Lemmon pepper on tilapia… Yummmmm!!!

Joann March 29, 2013 at 6:39 am

lemon pepper on chicken

Tracy March 29, 2013 at 6:40 am

I’m thinking the garlic and herb might just work well with some pasta!

Teri March 29, 2013 at 6:42 am

chicken with lemon pepper

Jill Z March 29, 2013 at 6:46 am

I would have to say garlic & herb on filet….mmmm sounds delish!

Karla March 29, 2013 at 6:49 am

I would love to try Saute express with Chicken and rice!

allen k March 29, 2013 at 6:49 am

I’m thinking of shrimp scampi to start the Saute Express.

Karen March 29, 2013 at 6:51 am

Garlic and herb on anything with pasta–pork tenderloin would probably be yummy!

Kathy Moran March 29, 2013 at 6:51 am

I think that I might try garlic chicken & potatoes… looks delish…. thanks for the great giveaways!!!

Robin March 29, 2013 at 6:52 am

Oooh, lemon pepper on chicken or salmon sounds wonderful!

Christine B. March 29, 2013 at 6:52 am

I think the first one I would try is the lemon and pepper with a white fish like cod or halibut…..

Jennifer March 29, 2013 at 6:54 am

Love! Thanks!

Lauren L March 29, 2013 at 6:55 am

lemon pepper on salmon, yummy!!

Jenny March 29, 2013 at 6:55 am

The Italian Herb on chicken with pasta, yum!!!


Ashlyn March 29, 2013 at 6:56 am

Hey Amanda, I would love to try this on paneer(Indian cheese)! Sounds fun!

Pamela March 29, 2013 at 6:59 am

Mmm! Chicken or shrimp!

Kirsten E March 29, 2013 at 6:59 am

I would stir fry some veggies with chicken.

Jan K March 29, 2013 at 6:59 am

I did try the garlic and herb with chicken and it was very good. I haven’t seen the lemon pepper in our stores here, but I would love to try that one. I also bought the Italian herb but I haven’t tried it yet. My favorite LOL product is the new soft butter with olive oil! Love it! By the way, those measuring spoons are the cutest thing yet.

nicole March 29, 2013 at 7:00 am

I think I would try garlic an herb with some shrimp

Wendy W. March 29, 2013 at 7:01 am

I already use the Saute Express and love it! I saute onions and garlic in the Italian Herb flavor, pour in a big can of crushed tomatoes, a quartered onion and a stick of salted butter and let it simmer for about 45 minutes – it’s the most amazing and simple pasta sauce. We have it every week :)

David March 29, 2013 at 7:02 am

If butter ever gets better, it will labeled Land of Lakes!

barbara n March 29, 2013 at 7:03 am

I would use Land O Lakes® Lemon Pepper Sauté Express® squares to make Lemon Pepper Pasta with Shrimp!

Southern Gal March 29, 2013 at 7:03 am

I would love to try Italian Herb in a chicken dish.

Michelle March 29, 2013 at 7:04 am

I would love to try the sauté starter with fresh veggies in the awesome pan. Lemon is my favorite. What a great giveaway!

chelsea March 29, 2013 at 7:05 am

seems like a lovely way to start a soup! so fun!

beverly March 29, 2013 at 7:06 am

Garlic and herb with fresh shrimp, veggies and pasta.

Sue K March 29, 2013 at 7:06 am

I haven’t even heard of the saute starters so now I will have to go look in our grocery store. Garlic on warm french bread for me.

Amy March 29, 2013 at 7:06 am

Not sure which flavor, but something with shrimp sounds yummy to me!

Leslie Fleck March 29, 2013 at 7:07 am

Hi Amanda,
My husband likes to saute mushrooms for steaks or just to eat with dinner, so I’m thinking the garlic and herb would work great. My sons also love buttered noodles ( I buy the “homemade” type at the store); Italian herb would be perfect to toss in with the noodles for added flavor. Thanks for all your fun posts!

Teale March 29, 2013 at 7:08 am

Salmon or shrimp!

Rachel B. March 29, 2013 at 7:08 am

I’d use the Garlic & Herb on some veggies, chicken, and angel hair pasta. My family’s favorite. :) Great giveaway!!

Darla March 29, 2013 at 7:09 am

I would try it on fish!

Jeanette March 29, 2013 at 7:15 am

I would make lemon pepper shrimp.

Andrea L. March 29, 2013 at 7:15 am

Garlic and herb chicken over pasta with mushrooms and red peppers

Tina March 29, 2013 at 7:15 am

Mmm, those butters sound delicious! I can smell it now….my husband sauteing up a wonderful dinner for us!!

Debi March 29, 2013 at 7:16 am

I will be buying that right away and trying it on those yummy 7-Up biscuits…. LOVE those and I think that butter would make them even better…

Shanon Wickersham March 29, 2013 at 7:16 am

Chicken penne rosa……mmmmm…yummy in the tummy!

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