March 29, 2013

Anthropologie, Le Creuset, and Land O’Lakes Giveaway

Time’s Up!

The winner of the Anthropologie, Le Creuset, and Land O’Lakes Giveaway is:

#371 Kristin: Mmm, I would love to try it them in a Mexican(/Italian kind of) dish – chicken enchilada pasta. I bet it would be amazing!

Congrats Kristin! I’ve sent you an email! :)

***

 

Happy Friday! Excited to share a fun giveaway today. It involves butter! And my favorite kind of butter… Land O Lakes! Come enter for a chance to try the new Land O Lakes Sauté Express starters along with some gorgeous kitchen goodies to celebrate.

Have you tried the new Land O Lakes Sauté Express starters yet? It’s Land O Lakes Butter with olive oil, fresh herbs, and spices mixed right in. They’ve got yummy flavors like garlic, Italian herb, and lemon pepper. How easy and yummy would this be for making chicken, shrimp, noodles, potatoes, rice… anything! This would definitely kick it right up a notch! I can’t wait to get in the kitchen and experiment.

 

The Giveaway

One winner will receive:

  • One full-value coupon for any Land O Lakes® Butter Half Sticks
  • One full-value coupon for Sauté Express® Sauté Starter
  • Serving bowl, half-stick butter dish, and measuring spoons from Anthropologie
  • Le Creuset cast iron skillet

 

How to Enter

To be entered to win, simply leave a comment in the comments section of this post. What would you try the Saute Express Starts on first? I’m thinking lemon pepper on chicken sounds fabulous! Or maybe garlic & herb on biscuits… YUM!! :) Can’t wait to hear your ideas!! :)

Contest ends Tuesday, April 2 at 8 pm CST. One entry per person, please. Winner must have a US mailing address. Winner will be chosen at random and notified by email. Giveaway graciously provided by Land O Lakes.

Be sure to like us on Facebook for all the latest updates on new recipes, new posts, and new giveaways! :)

 
Thanks so much for looking! Have a gorgeous weekend and good luck!!! :)



See More Posts About: Giveaways

1
Pauline March 29, 2013 at 1:11 am

My husband would love this!

2
Averie @ Averie Cooks March 29, 2013 at 1:12 am

I would try the starters on pressed tofu or tempeh. This is an amazing giveaway. Thanks for hosting!

3
Maya March 29, 2013 at 1:26 am

I would just love to try this product. Biscuits sounds good to me!

4
Margot C March 29, 2013 at 1:51 am

I think it would be marvelous to take that Lemon Pepper Sauté Express Sauté Starter and drop a nice slab of Salmon in that beautiful Le Creuset Pan. This would take literally just minutes. I would serve it with Couscous and Salad.

5
melissa March 29, 2013 at 1:52 am

I would like it on chicken & I could put it on some fish for my hubbie.

6
Donna T March 29, 2013 at 1:57 am

I want to try it on angel hair pasta! All of the sound delicious.

7
Sabrina B March 29, 2013 at 2:01 am

I would like to make the best cheesy egg omelet ever in the sauté pan.

8
Emily March 29, 2013 at 2:17 am

So many possibilities… The garlic and herb would go great with mushroom ravioli. Yum!

9
Londra Fleming March 29, 2013 at 2:18 am

I would use the lemon pepper on some fresh fish my husband brings home from his fishing trip!

10
Kellie S. March 29, 2013 at 2:26 am

All of the recipes that they have look wonderful! When I looked at the them the first thing that came to mind was krauter butter. When we lived in Germany I loved the farmer’s pork with a big slab of krauter butter melting on the top when they bring it to you. I would love to slap some of the garlic herb butter on some German seasoned fried pork and see just how good it tastes.

11
Susan March 29, 2013 at 2:27 am

I have to make my own croutons where I live… I think the garlic and herb would be great for that.

12
Diane Alberts March 29, 2013 at 3:03 am

The possibities with sauté starts seem endless. I like Butter and Olive Oil as a staple for many of my recipes, like stir fry vegetables.

13
Courtney B March 29, 2013 at 3:43 am

My husband would love some lemon pepper chicken, but any of the flavors sound yummy with chicken to me. But, garlic & herb sounds good with veggies too. It would be a toss up!

14
Robyn March 29, 2013 at 3:50 am

These are awesome and I can’t wait to try them all out and I think I will begin with the Seasoned Butter/Olive over some noodles or using in a pesto :-)

15
Mindy March 29, 2013 at 3:52 am

I would love to try on that cast iron, some classic sweet onions, mushrooms, and of course sweet Land o lakes butter! Yum!

16
Anne March 29, 2013 at 4:04 am

I love lemon pepper, so I’d definitely try that one first, with either chicken or maybe shrimp. Yum!

17
May March 29, 2013 at 4:12 am

I would add it to the water i was using to make white rice

18
Debbie March 29, 2013 at 4:14 am

Yum! Lemon Pepper Pasta with sautéed shrimp would be my first pick. Can’t wait to give all of the flavors a try!

19
Kasie March 29, 2013 at 4:14 am

The garlic and herb biscuits sound delicious!!

20
Gretta March 29, 2013 at 4:25 am

I think the Italian herb on some sautéed veggies sounds really good! I would like to give that a try for sure!

Thanks!

21
Celia March 29, 2013 at 4:34 am

I saw these in the store just the other day….yum!

22
SpottedGirl March 29, 2013 at 4:37 am

Oooooh, what a swanky giveaway! I am a pasta girl all the way, so I think I would sauté some chicken for The Guys in my life (hubby and son, mind you) and sauté a separate bunch of assorted veggies for me–ala pasta primavera! Then, add farfalle or some other funky shaped noodle. Yummo! One teensy-weensy question: I, too, love Land O’Lakes; are they keeping this product without artificial colors and flavors? Please say yes!

23
Karen March 29, 2013 at 4:47 am

Would love to try the lemon pepper on a pork tenderloin, sounds divine!

24
Elizabeth March 29, 2013 at 5:10 am

So many possibilities…the garlic and herb on a savoury biscuit might be the first thing to try, but not the last!

25
Deborah March 29, 2013 at 5:13 am

They all sound yummy! I don’t know which one I would try first!

26
sara March 29, 2013 at 5:16 am

If I won this I would keep it for myself!!! So pretty!!

27
Rebecca March 29, 2013 at 5:18 am

I’d love to try it on shrimp!

28
Beth B March 29, 2013 at 5:23 am

I was going to say tilapia until I saw the comment on tofu. I would probably use it with firm tofu. Either would be good though.

29
Tricia March 29, 2013 at 5:25 am

I think I would give it a try on porkchops and veggies.

30
Carlajinar March 29, 2013 at 5:32 am

Anything with flavored rice with it sounds yummy!

31
Lisa Langston March 29, 2013 at 5:36 am

Biscuits would be my choice also! I would also try in on chicken.
Beautiful giveaway, thanks for the chance to win!!
Lisa

32
Janice March 29, 2013 at 5:45 am

I think I would like to try some of the other fish recipes I have gathered over this Lenton season. I like fish anytime. Thanks for this chance!!!

33
chandhana March 29, 2013 at 5:47 am

All those look beautiful! especially the cast iron skillet would love to win them!!

34
Stephanie C March 29, 2013 at 5:48 am

I think the garlic and herb sounds great on some pan grilled chicken. Would spice things up for a needed change around here :)

35
Marci Johnson March 29, 2013 at 5:50 am

I think Sauteed shrimp sounds amazing!!

36
Deborah March 29, 2013 at 5:52 am

Lemon and herb on salmon sounds great

37
Stacy Ellis March 29, 2013 at 5:54 am

I love your site! That le cruset is so pretty :)

38
Sherrinda March 29, 2013 at 6:05 am

I love garlic and butter, so I would use that on some crusty bread and toast it a little. Serve with some pasta and you have a great meal!

39
Kathy F March 29, 2013 at 6:08 am

I think a lemon pepper shrimp over pasta would be the way to go. My mouth is already watering!

40
Arilla March 29, 2013 at 6:13 am

So many possibilities … this would be great with cheese and spinach tortellini tossed with some shrimp or chicken sauteed in that great orange pan.

41
Cheryl Smith March 29, 2013 at 6:14 am

Saute Express over broiled halibut – make extra to pour over the rice. YUM!

42
kate b March 29, 2013 at 6:17 am

I would make a sauteed
shrimp with pasta!

43
Elizabeth March 29, 2013 at 6:17 am

I would love to try the Italian herb with some chicken breasts. Thanks for the giveaway! The butter dish is so cute!

44
Natalie B March 29, 2013 at 6:17 am

Something like shrimp scampi!! Yumm!

45
Misty March 29, 2013 at 6:19 am

I would love to win this! I think the Saute Express would be great on fish!

46
Diane P. March 29, 2013 at 6:20 am

Definitely the garlic and herb with some chicken. Yum sounds so good!

47
Jill C. March 29, 2013 at 6:22 am

I would use it for pasta and add in some fresh veggies!

48
stephanie bravos March 29, 2013 at 6:23 am

I’m thinking this would be a great thing to try with tilapia! Yummy… and easy

49
Stephanie Sullivan March 29, 2013 at 6:24 am

Lemon pepper chicken for sure! But then, I would put it on flatbread with arugula and some feta cheese! Yum!

50
Jennifer March 29, 2013 at 6:25 am

Pasta, chicken, shrimp… Oh My!!! This sounds fantastic!! The possibilities are endless! What a great giveaway!!! Thank you!

51
Tracy T. March 29, 2013 at 6:25 am

What is to comment on? THE BEST OF THE BEST! WHO doesn’t LOVE Anthropologie, Le Creuset and Land O’ Lakes? I have all three in my kitchen RIGHT NOW and FLAME IS MY COLOR. Pick me, pick me…Two of our children are getting married less than three months apart (end of June and 1st part of September)…if I want any of these products, I’ll have to win them as beautiful wedding details are not inexpensive. Truly…pick the old lady…(me!)

52
Alicia D. March 29, 2013 at 6:25 am

I’d be making Tilapia stuffed with crabmeat! Yum yum yum!

53
Lindsay Duncan March 29, 2013 at 6:26 am

I love anthropologie!! I would try out the butter on a lemon herb chicken stir dry with sugar snap peas, squash, water chestnuts and maybe some onions. Yum!!!

54
vicki thomas March 29, 2013 at 6:27 am

We stir fry everything! The Saute Express would make a great addition. I love the measuring spoons!

55
Heidi W March 29, 2013 at 6:27 am

The Chicken pasta on the Land O Lakes website looks AHHH-mazing :)

56
Jen March 29, 2013 at 6:28 am

Garlic and herb steak!

57
Pam March 29, 2013 at 6:29 am

Land O Lakes Butter .. (For years, has continued to be my favorite butter) .. Yummy and now butter, herbs and spices combined together for a quick meal starter is GENIUS.. The meal possibilities are endless. I will use the Italian and Herb with Pork Tenderloin..
Thank you Land O Lakes !! and Kevin and Amanda for your Wonderful Site ♥

58
Kathryn March 29, 2013 at 6:29 am

I would make lemon romano chicken-my husbands favorite!

59
Anele @ Success Along the Weigh March 29, 2013 at 6:30 am

Mmm, garlic and herb on a peppercorn crusted steak would be nice! YUM!

60
kirsten March 29, 2013 at 6:31 am

Garlic and Herb to make mashed potatoes!

61
MelyssaMarland March 29, 2013 at 6:32 am

yum… I’m thinking fish. either salmon or halibut!! thank you:)

62
Amanda March 29, 2013 at 6:33 am

The biscuits sound yummy!

63
Ali March 29, 2013 at 6:35 am

I would try any of the flavors on shrimp or grilled chicken. In ready for summer grilling!

64
Sara March 29, 2013 at 6:38 am

Lemmon pepper on tilapia… Yummmmm!!!

65
Joann March 29, 2013 at 6:39 am

lemon pepper on chicken

66
Tracy March 29, 2013 at 6:40 am

I’m thinking the garlic and herb might just work well with some pasta!

67
Teri March 29, 2013 at 6:42 am

chicken with lemon pepper

68
Jill Z March 29, 2013 at 6:46 am

I would have to say garlic & herb on filet….mmmm sounds delish!

69
Karla March 29, 2013 at 6:49 am

I would love to try Saute express with Chicken and rice!

70
allen k March 29, 2013 at 6:49 am

I’m thinking of shrimp scampi to start the Saute Express.

71
Karen March 29, 2013 at 6:51 am

Garlic and herb on anything with pasta–pork tenderloin would probably be yummy!

72
Kathy Moran March 29, 2013 at 6:51 am

I think that I might try garlic chicken & potatoes… looks delish…. thanks for the great giveaways!!!

73
Robin March 29, 2013 at 6:52 am

Oooh, lemon pepper on chicken or salmon sounds wonderful!

74
Christine B. March 29, 2013 at 6:52 am

I think the first one I would try is the lemon and pepper with a white fish like cod or halibut…..

75
Jennifer March 29, 2013 at 6:54 am

Love! Thanks!

76
Lauren L March 29, 2013 at 6:55 am

lemon pepper on salmon, yummy!!

77
Jenny March 29, 2013 at 6:55 am

The Italian Herb on chicken with pasta, yum!!!

Thanks!

78
Ashlyn March 29, 2013 at 6:56 am

Hey Amanda, I would love to try this on paneer(Indian cheese)! Sounds fun!

79
Pamela March 29, 2013 at 6:59 am

Mmm! Chicken or shrimp!

80
Kirsten E March 29, 2013 at 6:59 am

I would stir fry some veggies with chicken.

81
Jan K March 29, 2013 at 6:59 am

I did try the garlic and herb with chicken and it was very good. I haven’t seen the lemon pepper in our stores here, but I would love to try that one. I also bought the Italian herb but I haven’t tried it yet. My favorite LOL product is the new soft butter with olive oil! Love it! By the way, those measuring spoons are the cutest thing yet.

82
nicole March 29, 2013 at 7:00 am

I think I would try garlic an herb with some shrimp

83
Wendy W. March 29, 2013 at 7:01 am

I already use the Saute Express and love it! I saute onions and garlic in the Italian Herb flavor, pour in a big can of crushed tomatoes, a quartered onion and a stick of salted butter and let it simmer for about 45 minutes – it’s the most amazing and simple pasta sauce. We have it every week :)

84
David March 29, 2013 at 7:02 am

If butter ever gets better, it will labeled Land of Lakes!

85
barbara n March 29, 2013 at 7:03 am

I would use Land O Lakes® Lemon Pepper Sauté Express® squares to make Lemon Pepper Pasta with Shrimp!

86
Southern Gal March 29, 2013 at 7:03 am

I would love to try Italian Herb in a chicken dish.

87
Michelle March 29, 2013 at 7:04 am

I would love to try the sauté starter with fresh veggies in the awesome pan. Lemon is my favorite. What a great giveaway!

88
chelsea March 29, 2013 at 7:05 am

seems like a lovely way to start a soup! so fun!

89
beverly March 29, 2013 at 7:06 am

Garlic and herb with fresh shrimp, veggies and pasta.

90
Sue K March 29, 2013 at 7:06 am

I haven’t even heard of the saute starters so now I will have to go look in our grocery store. Garlic on warm french bread for me.

91
Amy March 29, 2013 at 7:06 am

Not sure which flavor, but something with shrimp sounds yummy to me!

92
Leslie Fleck March 29, 2013 at 7:07 am

Hi Amanda,
My husband likes to saute mushrooms for steaks or just to eat with dinner, so I’m thinking the garlic and herb would work great. My sons also love buttered noodles ( I buy the “homemade” type at the store); Italian herb would be perfect to toss in with the noodles for added flavor. Thanks for all your fun posts!

93
Teale March 29, 2013 at 7:08 am

Salmon or shrimp!

94
Rachel B. March 29, 2013 at 7:08 am

I’d use the Garlic & Herb on some veggies, chicken, and angel hair pasta. My family’s favorite. :) Great giveaway!!

95
Darla March 29, 2013 at 7:09 am

I would try it on fish!

96
Jeanette March 29, 2013 at 7:15 am

I would make lemon pepper shrimp.

97
Andrea L. March 29, 2013 at 7:15 am

Garlic and herb chicken over pasta with mushrooms and red peppers

98
Tina March 29, 2013 at 7:15 am

Mmm, those butters sound delicious! I can smell it now….my husband sauteing up a wonderful dinner for us!!

99
Debi March 29, 2013 at 7:16 am

I will be buying that right away and trying it on those yummy 7-Up biscuits…. LOVE those and I think that butter would make them even better…

100
Shanon Wickersham March 29, 2013 at 7:16 am

Chicken penne rosa……mmmmm…yummy in the tummy!

101
Rachael March 29, 2013 at 7:20 am

Garlic cauliflower mash! Yum :)

102
Patty March 29, 2013 at 7:21 am

I would use the Garlic and Herb on seafood…shrimp being the first choice! With some linguine on the side and homemade Garlic and Herb bread

103
Kerry Rowley March 29, 2013 at 7:21 am

I’d use these to flavor up some fresh spring veggies. Can’t wait to start heading to the farmers market!

104
shannon March 29, 2013 at 7:21 am

Im thinking garlic and herb with angel hair topped with cherry tomatoes :)

105
Emily R March 29, 2013 at 7:21 am

I am thinking some garlic herb chicken with noodles would be fabulous! My husband would LOVE IT!

106
Candace Pierce March 29, 2013 at 7:21 am

What a great giveaway! I have been wanting to try the lemon pepper on some chicken. I think that would be delicious!!

107
Paula March 29, 2013 at 7:21 am

I’m thinking about possibly sauteing shrimp and chicken breast chunck together with a lemon garlic and caper sauce served over a bed of linguine and served with a side of beautiful ceasar salad and fresh baked french bread. What a wonderful dinner that is easy, fun, fast and fabulous!!!!!

Now – let’s talk breakfast or brunch – how about a frittata made with potatoes and cheese, seved with a alovely bowl of fresh fruit and muffins.

2 great meals to use these wonderful gifts/

108
Lynne March 29, 2013 at 7:22 am

It sounds sooo good! I would cook chicken first – then try it on pork, shrimp – I’ve been wanting to try this Saute Express!

109
aimee lee March 29, 2013 at 7:23 am

I’d love to try this on some chicken or pasta. Thanks!

110
Lori March 29, 2013 at 7:23 am

I think I would like to try it in a sausage/noodle skillet dinner like your Spicy Sausage one! Which by the way my guys love!

111
Maggie G March 29, 2013 at 7:23 am

I would love to cook a juicy steak in it :) Thanks for the chance to win!

112
Kim March 29, 2013 at 7:24 am

I would totally try lemon pepper chicken! its my favorite and I have yet to find an at home way to make it the way I like. I would love to try these new land o lakes products at home!!!

113
Niki March 29, 2013 at 7:25 am

I would love to try it this weekend for Easter potatoes!

114
Deann March 29, 2013 at 7:25 am

All the flavors sound wonderful! I would probably try some with a chicken breast, with some sauted veggies and possibly pasta. Something easy yet tasty!

115
Miranda March 29, 2013 at 7:26 am

I would use the garlic starter to make a shrimp and noodle bowl with asparagus and red pepper. Yum!

116
Susie March 29, 2013 at 7:26 am

Pasta – in the pretty dish!

117
Rachel J March 29, 2013 at 7:26 am

Garlic herb chicken sounds incredible! I would love to pair it with a garlic herb french bread- yum! Thanks for the giveaway guys!

118
Patti Hoffa March 29, 2013 at 7:26 am

I think maybe I would combine the garlic and herb with the lemon pepper and try a shrimp scampi sauté. Yes, for sure!

119
Vicki Mc March 29, 2013 at 7:27 am

I agree with you, I’d make lemon pepper chicken!

120
Athena R March 29, 2013 at 7:27 am

Shrimp or salmon would be my top picks.

121
Skittle March 29, 2013 at 7:28 am

I would love to try anything that helps chicken not taste like boring chicken. :)

122
Cookies4kids March 29, 2013 at 7:28 am

I would love to try this with chicken or fish.

123
Melissa Stinson March 29, 2013 at 7:28 am

Would love all of this! What a great giveaway! Thanks!

124
Jennifer Zaboj March 29, 2013 at 7:29 am

I would try the lemon pepper first – fish or chicken.

125
Denise Fedor March 29, 2013 at 7:29 am

I was wondering about this product. You have made me want to try the saute express with chicken.

126
Laura March 29, 2013 at 7:29 am

Lemon pepper chicken!!!! Yum!!!

127
Ally March 29, 2013 at 7:30 am

Garlic and Herb Fillet Steak, with brandy and cream to make an easy brandy cream garlic sauce.

128
Tracy March 29, 2013 at 7:30 am

We just tried the garlic & herb on chicken breast strips this past week & everyone said the same thing, “Something smells good!”.

129
JNE March 29, 2013 at 7:31 am

Hard to choose – either lemon pepper on tilapia or italian herb on crusty bread. Very cool, will have to find them at the supermarket next trip.

130
Yvonne March 29, 2013 at 7:32 am

I would love to try this. The lemon pepper chicken sounds excellent.

131
em March 29, 2013 at 7:33 am

Any type of chicken recipe – yum!

132
Stacey England March 29, 2013 at 7:34 am

PICK ME! These are gorgeous! These starters are perfect for whipping up a quick stir fry.

133
Robin March 29, 2013 at 7:34 am

I would use garlic and herb on some sister shuberts rolls!!

134
Sally March 29, 2013 at 7:36 am

Yum…I haven’t seen these. Probably a salmon dish or shrimp would be tasty. Would love to try it on biscuits but I would probably not be able to stop at 1:)

135
Stephanie March 29, 2013 at 7:36 am

I would try the lemon pepper on shrimp and make shrimp tacos.

136
Sharon Watrous March 29, 2013 at 7:36 am

I would saute some summer veggies

137
Carrie March 29, 2013 at 7:36 am

Would love to add this skillet to my collection!

138
Sandy_in_MD March 29, 2013 at 7:37 am

I think garlic & herb on fish would be tasty!

139
Regina March 29, 2013 at 7:38 am

I’ll try anything once! Plus it sounds tasty. :)

140
Megan Regele March 29, 2013 at 7:38 am

I would love to try the Lemon Pepper or Savory Butter and Olive Oil on Seared Tilapia. Sounds so delicious….I think I might need to make this tonight!!!

141
Nicole G March 29, 2013 at 7:38 am

I would use it on pan-fried steak! Rare please. Thx for an awesome giveaway!

142
Vikki March 29, 2013 at 7:39 am

So many great ideas in the comments. I think I would try salmon or shrimp. Biscuits sound good too. Thank you for the giveway!

143
Nicole Flynn March 29, 2013 at 7:39 am

I would love to try any of those flavors on some pasta! Sounds delish! I absolutely love those measuring spoons. They are so cute!

144
Amanda March 29, 2013 at 7:39 am

Chicken, most definitely. I’d have to find something I never tried before!

145
Janie March 29, 2013 at 7:39 am

Sauté shrimp in the garlic and herb:).

146
Holly March 29, 2013 at 7:40 am

I think I would try the garlic in a shrimp and pasta dish! Yummmy.

147
Melanie March 29, 2013 at 7:41 am

WOW! This is a great giveaway!!! Lemon pepper chicken sounds soooo yummy!

148
Sally March 29, 2013 at 7:42 am

I would love to try the lemon pepper on chicken. That sounds amazing!

149
Laura March 29, 2013 at 7:43 am

I would try them on red potatoes!

150
Jenny March 29, 2013 at 7:43 am

Sounds wonderful over pasta!

151
Joyce March 29, 2013 at 7:46 am

Saute Express would be a great pantry staple!

152
annette turello March 29, 2013 at 7:49 am

i would like to try on PASTA

153
Kel March 29, 2013 at 7:49 am

Yes – biscuits definitely! I made your pasta recipe the other night from ATK – so good!

154
Michelle Proudfoot March 29, 2013 at 7:50 am

hi! since I always have chicken in the freezer, I would probably start with chicken and the Italian Herb saute express starter. But, if I had shrimp or steak, I would probably use the lemon on the shrimp and the garlic on the steak! Yum! Thanks for posting and thanks for the contest!

155
Shelly P March 29, 2013 at 7:51 am

We love lemon chicken so that would be what i would try it with.

156
Barb March 29, 2013 at 7:51 am

I would saute onions, garlic, peppers and chicken….thanks for the chance to win this giveaway!

157
Sarah T March 29, 2013 at 7:52 am

Garlic and herb sounds nice on some pan grilled chicken. Love the pan– I use my Le Creuset pot almost every night…even when a skillet would make the job easier.

158
Kristine Notarangelo March 29, 2013 at 7:52 am

Have to try the lemon one on chicken or fish. I just bought them the other day but have not used it yet.

159
Kori March 29, 2013 at 7:53 am

Depending on which spices are in the butter I would love to try it on salmon. But if the spices don’t work w/salmon I would just slather it on chicken and pasta.

160
Jodi Krautkramer March 29, 2013 at 7:54 am

MM MMM MMM MM MM …. I can smell it now.. the melted butter with sauteed chicken and lemon pepper.. I am not a very good cook, but my fiance and I are purchasing a home, and these would be wonderful for all of the recipes we want to try!

161
susan lew March 29, 2013 at 7:55 am

I would make mushrooms and zuchinni….YUM!

162
Stacey M March 29, 2013 at 7:55 am

They all sound so yummy that I can’t decide. I think I would have to close my eyes and point and let that be the one I try first!

163
Heather Michelle March 29, 2013 at 7:55 am

I would try Italian herb on some red potatoes! Yummmmmmmy. =]

164
Amy March 29, 2013 at 7:57 am

Garlic and herb on fish!

165
Meghan @ After the Ivy League March 29, 2013 at 7:58 am

I would probably try some sort of pasta skillet, I’ve been obsessed lately!

166
Angela March 29, 2013 at 7:58 am

Chicken!

167
Elizabeth March 29, 2013 at 7:58 am

italian with pasta and tomatoes! garlic with shrimp! I love it – anything to save a little work!

168
Claudia March 29, 2013 at 7:59 am

Shrimp linguini!!!!

169
Bhea March 29, 2013 at 7:59 am

I’m thinking a good piece of steak would be awesome to try it with!

170
M.C.@ ThousandStoryKitchen March 29, 2013 at 7:59 am

Ooh- I love Susan’s idea about homemade croutons! That would probably be amazing. I’d also possibly do some pan seared fish of some sort. Sky is the limit! …and I am so in love with the half stick butter dish!!!!!! Thanks for the giveaway!

171
Alicia P March 29, 2013 at 8:01 am

I think I would try it on some fish.

172
Jeannine March 29, 2013 at 8:01 am

Lemon pepper on chicken over linguini!

173
Mary F Brown March 29, 2013 at 8:02 am

On Good Friday I would make an omelet and a piece of sour dough toast.

174
MJ March 29, 2013 at 8:02 am

I would saute the lemon pepper with loads of fresh veggies and serve over brown rice. YUM!

175
Laura S. March 29, 2013 at 8:03 am

I would try the Italian Herb with chicken and pasta.

176
JessieKay March 29, 2013 at 8:04 am

Garlic Shrimp YUMMY!!!

177
Becky U March 29, 2013 at 8:05 am

I would try on some mixed veggies!

178
Lynne Tischler March 29, 2013 at 8:05 am

I think I would try it on salmon! Instead of normal vinegrette, just use this and bake for 25 minutes on 425. Sounds yummy to me! Happy Easter!

179
jules p March 29, 2013 at 8:06 am

I would try the Italian Herb with fresh green beans.

180
Tiffany S March 29, 2013 at 8:06 am

Chicken tenderloins with lemon, butter and garlic with creamy risotto…….HELLO!

181
Susan S. March 29, 2013 at 8:09 am

Lemon pepper shrimp over some pasta.

182
Cathy March 29, 2013 at 8:10 am

I love lemon pepper! I’ll come to your house and let you cook for me!

183
Barbara March 29, 2013 at 8:11 am

The bowl and measuring spoons are absolutely adorable! I would definitely try some Italian herb chicken. Great contest :-)

184
Michelle March 29, 2013 at 8:13 am

I think I’d use the Saute Express on some chicken sliced thin, baby bok choy, mushrooms, and onions. Sounds like a delicious evening to me!

185
elizabeth March 29, 2013 at 8:14 am

MMM I’d love to try it on chicken & veggies!

186
kelly thompson March 29, 2013 at 8:14 am

i would make a fish fry – mmmm

187
Marsha K March 29, 2013 at 8:16 am

I would try it on some fresh veggies that I saute.

188
Trisha Ancel-Supuk March 29, 2013 at 8:17 am

Yummo! I would love to try the garlic herb with some chicken and veggies.

189
Carol March 29, 2013 at 8:17 am

Sauteed shrimp!

190
Alyssa March 29, 2013 at 8:20 am

I think the butter and olive oil might be great for steak! I would love to try it!

191
Jen March 29, 2013 at 8:21 am

The chicken Italiano sounds so good! And that little butter dish is so pretty!

192
Jacqueline March 29, 2013 at 8:22 am

Ooooooh. I would totally make breakfast for my fiance! (wedding is in august!!). Biscuits, Omlets, Bacon, Seasoned Potatos! So many things I would make with this plan!! :)

193
Steffi March 29, 2013 at 8:22 am

Garlic and Herb on Roasted Potatoes Mmmmmmmm!

194
Julie G March 29, 2013 at 8:26 am

I would love it with some pasta!

195
Jan March 29, 2013 at 8:27 am

Mmmmm I would try chicken, as I think chicken is so boring and needs so sprucing up!!

196
Michele March 29, 2013 at 8:27 am

I would have to say chicken or pork chops for starters.

197
Kay March 29, 2013 at 8:28 am

I would love to try the lemon pepper Saute Express on salmon!

198
Natalie March 29, 2013 at 8:28 am

I’d love to try to make it with chicken and rice. Yum! It would be a great time saver for a busy weeknight meal.

199
Luann p March 29, 2013 at 8:29 am

Chicken or potatoes!! Mmmm

200
Anamarie March 29, 2013 at 8:30 am

Stir-fry! I love anything with butter!

201
deb March 29, 2013 at 8:30 am

I to love land o lakes butter, my favorite.
I would try the garlic and herb on pasta and chicken.

202
Paulette Stewart March 29, 2013 at 8:31 am

Oh my! I would love to try the Saute Express on lots of vegeteables and chicken! I usually use simple olive oil and white wine for this, but I’d love to try a new way!

Paulette

203
Elizabeth March 29, 2013 at 8:31 am

That would be amazing on trout or salmon. Mmmmm sounds so good right now!

204
Jenna March 29, 2013 at 8:31 am

I agree—definitely the lemon pepper chicken!

205
Rachel March 29, 2013 at 8:32 am

I LOOOVE anything lemon flavored. Maybe sauté some shrimp in the lemon pepper and serve with noodles. Yum

206
Maura March 29, 2013 at 8:33 am

Mmm a lemon pepper sautéd shrimp with spinach pasta!

207
laura Plunk Davis March 29, 2013 at 8:34 am

Yummy just about anything….

208
Lily March 29, 2013 at 8:34 am

We live in Colorado and my husband like to fly fish. Since the season is approaching a garlic sauce over grilled trout would be delish!!

209
B Malone March 29, 2013 at 8:35 am

Lemon pepper noodles, sounds yummy right now!

210
Misty M March 29, 2013 at 8:36 am

Italian herb chicken!

211
Melinda McComas March 29, 2013 at 8:37 am

I would make garlic & herb chicken with mushrooms and spinach over penne pasta. YUM!

212
Andrea March 29, 2013 at 8:37 am

Yum…Garlic and herb chicken.

213
Kristin S March 29, 2013 at 8:37 am

Oh, this is a great giveaway Amanda!

I’m a chicken girl. Any of them on chicken in that beautiful pan. Yum.

214
Sarah N March 29, 2013 at 8:37 am

The Italian Herb sounds like it would be yummy on chicken and pasta.

Thanks for the great giveaway!

215
Nikki March 29, 2013 at 8:38 am

Sauteed mushrooms with pork chops sound yummy! And the cast iron pan would be perfect for a skillet giant chocolate chip cookie. Thanks for hosting the giveaway!

216
Christy March 29, 2013 at 8:38 am

Garlic & herb on some chicken over pasta sounds yummy to me!

217
KIMBERLY March 29, 2013 at 8:39 am

I would like to try the garlic and herb on Salmon! Sounds Yum!!

218
Roberta Breuer March 29, 2013 at 8:39 am

I’m in a bit of a slump when it comes to pasta dishes – I have been repeating my recipes too often! I would try this with pasta, chicken and probably bell peppers, onion and garlic or whatever I am in the mood to try!!

219
Lynnsey March 29, 2013 at 8:40 am

Lemon Pepper tilapia! So yummy!

220
AliciaC March 29, 2013 at 8:40 am

we’re on the gulf coast so I’d like to try them on shrimp! Yum!

221
Kayla March 29, 2013 at 8:40 am

Lemon pepper on chicken sounds so amazing! Thanks!

222
Carol March 29, 2013 at 8:41 am

Oh, what a lovely and wonderful give-away! I think I would probably try the garlic and herbs on oven-roasted veggies — yum, yum!

Carol

223
Crystal G March 29, 2013 at 8:42 am

It sounds so delish already. I think it would be good on shrimp and pasta. Thanks for the chance to win something fun for the kitchen!

224
Peggy Whisenhunt March 29, 2013 at 8:43 am

I want to learn how to make great chinese meals because I love to eat at the chinese buffets and wish I could create the same thing at home. My goal and the saute pan would be a great start.

225
April Davis March 29, 2013 at 8:43 am

Thai chicken or beef!

226
Paige S March 29, 2013 at 8:44 am

I love garlic chicken!

227
Linda March 29, 2013 at 8:44 am

I think I’d have to go with the lemon pepper on shrimp!

228
Adrianne March 29, 2013 at 8:46 am

We’d love to try the lemon pepper Saute Express Starter on some fresh shrimp! You could toss them into some pasta with some fresh asparagus! Delicious!

229
Andrea March 29, 2013 at 8:46 am

Yummmers! That butter sounds like it could really jazz things up in the kitchen! I would go for something REALLY simple. Spread that on some french bread and toast in the oven for some awesome french bread to go with a big ceasar salad.

230
Sarah K. March 29, 2013 at 8:47 am

Sounds yummy! I think I’d try shrimp in the lemon butter! Mmmmmm!

231
Danielle Dron March 29, 2013 at 8:48 am

Garlic & Herb Saute Express® Saute Starter used for some chicken Fajitas would make a very yummy and quick meal for a weeknight. Hope I win!!

232
Teresa B March 29, 2013 at 8:52 am

I’d probably try cooking eggs first!

233
Cheryl March 29, 2013 at 8:52 am

I would try the lemon pepper on roasted veggies!

234
Nita March 29, 2013 at 8:54 am

I would use it on fish in that lovely cast iron skillet.

235
Charlene March 29, 2013 at 8:56 am

Everything looks beautiful! I would love to win!

236
Amber March 29, 2013 at 8:58 am

I would use the sauce on pasta!! YUMMY!

237
Rena March 29, 2013 at 8:58 am

I’d try a stir fry!

238
Gail March 29, 2013 at 8:58 am

I would definitely saute some huge gulf shrimp in the Lemon Pepper Sauté Express Sauté Starter!

239
Michelle March 29, 2013 at 8:58 am

Lemon pepper on some salmon–throw it on the grill or traeger, and we’re in business!

240
Sarah March 29, 2013 at 8:59 am

I’d try the starters on simple steamed veggies!

241
Olivia @ Liv Lives Life March 29, 2013 at 8:59 am

Ooh, I like your idea of garlic herb on biscuits. Yum!!

242
ashley perrigin March 29, 2013 at 8:59 am

I would definitely try the garlic with chicken and potatoes

243
Kara Kieran March 29, 2013 at 9:00 am

Ooo some sort of yummy pasta! I can taste it already!

244
Tracy H. March 29, 2013 at 9:02 am

I am in LOVE with that bowl
!

245
Taylor March 29, 2013 at 9:03 am

Mmm sounds yummy! I think I would use it with chicken and pasta! yum!

246
Paula March 29, 2013 at 9:03 am

I would have to look for a good recipe on K&A…I don’t know. Thanks

247
Laura March 29, 2013 at 9:03 am

Would love to try the garlic and herb on some chicken breasts! My husband would be very impressed! Thank you for the chance :)

248
Sunnie March 29, 2013 at 9:04 am

I think I would make chicken or omelets

249
Geneva March 29, 2013 at 9:04 am

My family would love to try the Italian herb on chicken. Sounds amazing!

250
Danelle Reilly March 29, 2013 at 9:04 am

I have been meaning to try the saute express, I would make some kind of chicken/pasta dish.

251
Angela L March 29, 2013 at 9:06 am

The butters would be yummy with a baked potato bar!

252
Kati March 29, 2013 at 9:07 am

I think I would have to try the saute with shrimp! but I bet it would even taste great with rice like you mentioned!

253
Adrianne E. March 29, 2013 at 9:07 am

I would love to try any of the saute starters; they all sound delicious. So many choices! What a wonderful dilemma to have if I were to win. Thanks for this opportunity.

254
LolaT March 29, 2013 at 9:07 am

Probably chicken breast strips for pasta!

255
Becca Dutill March 29, 2013 at 9:08 am

Saute some onions…green /red peppers…mushrooms. Add some cubed,
boneless chicken thighs, seasoned with Land O Lakes Sauté Express starter. Serve over rice and I am the hero!

256
Valerie March 29, 2013 at 9:08 am

Thanks for such a wonderful giveaway! I would definitely use it on chicken! I have always wanted to try this, and now I might get the chance to! Happy Easter!

257
Marnie March 29, 2013 at 9:10 am

I would love to try it on vegetables.

258
jane March 29, 2013 at 9:11 am

i’m with some of the others….it sounds great on rice or shrimp.

259
Kelly D March 29, 2013 at 9:12 am

I would like to try the garlic on a shrimp & pasta dish.

260
Carol from Texas March 29, 2013 at 9:13 am

I’d like to use it on a few chicken dishes

261
tricia March 29, 2013 at 9:14 am

oouu..this would save so much time! i would definitely have to try it on some chicken and pasta. mmm….thanks for the giveaway!

262
Leslie Mac March 29, 2013 at 9:14 am

Italian Herb on a crusty garlic bread sounds so good!

263
Jacqui March 29, 2013 at 9:14 am

I would try it on tofu!!

264
Hillary March 29, 2013 at 9:15 am

Shimp to put over pasta – yumm!!!

265
Jules March 29, 2013 at 9:15 am

I would cook lemon pepper on talapia:)

266
Terry March 29, 2013 at 9:16 am

Shrimp! sauté with the Garlic & Herbs! Oh man!

267
Cheryl Newton March 29, 2013 at 9:18 am

I like your idea of lemon pepper with chicken, Amanda. Then could you make a gravy with what was left? How yummy would that be? Lemon pepper gravy???!!!

268
Jessica@AKitchenAddiction March 29, 2013 at 9:18 am

I’d try them on shrimp!

269
Amber B. March 29, 2013 at 9:18 am

I would make lemon pepper flounder. Love it!!!

270
Jenn C March 29, 2013 at 9:21 am

The italian herb would be yummy on pasta, and the garlic would be delish on hashbrowns….yum. Thanks for the chance to win!

271
LinhC March 29, 2013 at 9:22 am

On pasta and my kids would devour it in no time!

272
Andrea in KS March 29, 2013 at 9:23 am

I’d make some delicious mushrooms!

273
Andrea March 29, 2013 at 9:25 am

garlic and herb chicken.

274
Barb S March 29, 2013 at 9:25 am

I love all the items! I think I’d go with a shrimp or chicken over some pasta – it would add a great flavor!

275
Kimmie March 29, 2013 at 9:26 am

Garlic & Herb with chicken & fresh veggies, some crusty rolls on the side (with butter!). Sounds so good!

276
Tracy March 29, 2013 at 9:27 am

Shrimp and pasta!

277
Ana March 29, 2013 at 9:29 am

Oh how wonderful, I love Le Creuset! I would have to try for an herbed potato tortilla :)

278
Erica H March 29, 2013 at 9:29 am

On chicken or fish!

279
Leah March 29, 2013 at 9:30 am

Italian Herb or Garlic Herb on chicken … this would might dinner one night so much easier!

280
Bridget =) March 29, 2013 at 9:31 am

I would love to try this on some nice hearty bread, or even on fish! Thanks for the chance to win!

281
Jane March 29, 2013 at 9:32 am

I have tried the garlic and herb on both chicken and fish. Delicious!

282
Liza Glick March 29, 2013 at 9:33 am

Chicken Garlic & Herb!

283
Lindsay A March 29, 2013 at 9:33 am

I bet the saute started would be great with shrimp over pasta.

284
Susan March 29, 2013 at 9:33 am

Garlic Herb on some chicken please!!!!

285
Marcella March 29, 2013 at 9:34 am

Oh I am so going to pick one of those up today when I shop. Hmm .. I think I would use it on some green beans and carrots, chicken, oh yes – mushrooms and am sure other things.

Thank you for the chance to win this lovely give-a-way!!
HUGS, Marcie

286
Megan Whetton March 29, 2013 at 9:34 am

I would definitely make honey almond crusted Salmon first! Delicious :)

287
Jules March 29, 2013 at 9:35 am

Oh My!!!
For a really yummy quick meal? Grab the Sauté Express and a fist-full of shrimp (yes I keep frozen shrimp at all times in my freezer). Do the deed and serve up with some pasta of your choice.

288
AmandaE March 29, 2013 at 9:35 am

I would love to try the starters on vegetables – the garlic with either carrots or brussel sprouts and the Italian herb with roasted potatoes!

289
Karen March 29, 2013 at 9:35 am

To be honest, scrambled eggs would be what I’d make first. My pots and pans have the teflon peeling off and it gets in all my food. I have needed new pots and pans for so long, but can’t afford them, it’s ridiculous. – Karen

290
Lisa O March 29, 2013 at 9:38 am

Yummy! I’m thinking the lemon pepper with Chicken sounds great too. :)

291
Pam McLeese March 29, 2013 at 9:39 am

I am excited to try any of these starters – especially with chicken.

292
MarieR March 29, 2013 at 9:40 am

How about using it for scrambled eggs? That would really add some flavor.

293
Kathleen March 29, 2013 at 9:40 am

I will definitely try the Garlic & Herb with rice and pasta. I’m always looking for ways to make rice more interesting and this sounds delicious!

294
Lisa March 29, 2013 at 9:41 am

I would make some chicken breasts and then slice them up and place them on top of a salad.

295
Marie March 29, 2013 at 9:41 am

Garlic and herb all the way

296
Kaytlin March 29, 2013 at 9:42 am

First of all, I LOVE THAT SKILLET AND THOSE DISHES. Secondly, I’ve been wanting to try those land o lakes saute express thingies and this is the perfect way to. I think I would try the Garlic and Herb on some noodles – or rice. MMMMM..now I’m hungry.

297
Haley S March 29, 2013 at 9:44 am

Hmmm, maybe in a veggie roast!! Or to make croissants! Mmmm(:

298
Andrea March 29, 2013 at 9:44 am

Garlic & Herb on everything!

299
Sharon March 29, 2013 at 9:44 am

Thanks for a great giveaway! I’d try the garlic and herb with shrimp and pasta. Yum!

300
Rose March 29, 2013 at 9:45 am

ANYthing with chicken would work with these attractive “helpers”! Rice, potatoes, vegetables, rolls, etc, could all be notched up.

301
Erin @ The Spiffy Cookie March 29, 2013 at 9:46 am

I’d love to try the Italian herb one and make chicken to pair with pasta

302
Kristi March 29, 2013 at 9:48 am

I’d try with shrimp, veggies & pasta (linguine maybe?)….mmmmm

303
Vicki March 29, 2013 at 9:49 am

I will hand it over to my husband and have him make me something. :) He likes to cook up a stir fry.

304
Lynn March 29, 2013 at 9:51 am

Lemon pepper shrimp I think

305
Evelyn R March 29, 2013 at 9:51 am

Garlic chicken and potatoes

306
Marnely Rodriguez-Murray March 29, 2013 at 9:52 am

I’d love to try it with shrimp!

307
Cerise March 29, 2013 at 9:52 am

Would love to try the lemon pepper on some shrimp. Sounds delightful!

308
Brianna March 29, 2013 at 9:54 am

Yum! I would make some sort of chicken & fresh veggie saute atop hearty whole wheat pasta!

309
Debra March 29, 2013 at 9:54 am

I’d use the garlic herb on chicken with a side of mashed potatoes and asparagus.

310
Anne March 29, 2013 at 9:55 am

I would make something delicious with tofu! YUM :)

311
Ting March 29, 2013 at 9:56 am

I will use it in pasta!!

312
Anna March 29, 2013 at 9:56 am

Lately I have been loving eating a big huge bowl of sautéed veggies for dinner. I usually cook them up with EVOO and add some random spices, but I love the idea of popping some per-herbed butter in a pan for a quick and easy dinner or side dish!

313
Tara March 29, 2013 at 9:56 am

Shrimp…or maybe chicken..the sky’s the limit! :)

314
Denise March 29, 2013 at 9:58 am

The Chicken Italiano recipe looks delish.

315
Holly Moser March 29, 2013 at 9:58 am

I’d love to try any of the flavors on chicken or fish but probably chicken as my husband isn’t a huge fish fan.

316
Barb-Harmony Art Mom March 29, 2013 at 9:59 am

Garlic and herb on my pasta!

317
Samantha March 29, 2013 at 10:00 am

Chicken pasta! Yummy!

318
Ginger Nelson March 29, 2013 at 10:01 am

I would fry up some potatoes with the Italian herb flavored butter. I’m so HUNGRY right now!

319
jan March 29, 2013 at 10:01 am

I think this sounds fabulous on grilled veggies!

320
Koren H March 29, 2013 at 10:03 am

Mmmm… garlic and herb with shrimp sounds divine!

321
Kallie March 29, 2013 at 10:05 am

I would use the garlic herb on toasted French bread!

322
Sabrin March 29, 2013 at 10:07 am

I’ve already tried the Saute Express on chicken (in a skillet), then added peppers and onions — wonderful! It was super easy to use on baked fish, too! I just cut up the cubes and doted them on frozen fish fillets (tilapia), covered in foil, and baked. It turned out great — the fish was moist and wonderfully seasoned!

323
Bonfire March 29, 2013 at 10:07 am

I’d fill that skillet with zucchini, squash, cauliflower, shallots, etc and toss them around with some olive oil and a little LOL butter.

324
Kathleen March 29, 2013 at 10:08 am

Pasta sauce :)

325
Pam March 29, 2013 at 10:09 am

Garlic and herb with tilapia and asparagus! YUM

326
Naomi March 29, 2013 at 10:09 am

I would try it on shrimp!

327
Mary March 29, 2013 at 10:11 am

Garlic and herb on angel hair pasta…YUM!

328
carol March 29, 2013 at 10:15 am

I think I would make Shrimp with the lemon pepper. it sounds yummy!!

329
Amanda L March 29, 2013 at 10:16 am

I would love to try the Italian Herb and make a chicken dish with pasta. I have been eyeing these gems in the grocery but have not tried yet.

330
Kaity March 29, 2013 at 10:17 am

savory butter and olive oil sounds perfect for so many things! a fun way to change up cooking chicken – I always do the same things to mine! I’ll have to look for these at the grocery store in the future.

331
Karen March 29, 2013 at 10:18 am

I love lemon pepper seasoning. This sounds awesome.

332
Heather March 29, 2013 at 10:18 am

Lemon pepper shrimp sounds yummy!!

333
Susan M March 29, 2013 at 10:18 am

I would take some of that butter and saute some mushrooms!

334
Angie Fisher March 29, 2013 at 10:19 am

I would use the Garlic & Herb to make a shrimp alfredo! Thanks for the opportunity!

335
Jessie C. March 29, 2013 at 10:20 am

I’d like to try garlic and herb with pasta first

336
Christine March 29, 2013 at 10:20 am

Lemon Chicken

337
Mary March 29, 2013 at 10:23 am

I would use the cast iron skillet to brown that Land O Lakes butter and make a browned butter bourbon banana cake!

338
staci March 29, 2013 at 10:24 am

What a fun giveaway!
I would try it with a portabella mushroom!

339
Kya March 29, 2013 at 10:24 am

I would love to saute up salmon filets and veggies. Yum!

340
Jamie V March 29, 2013 at 10:26 am

I think I would try some garlic bread with the garlic one. Sounds yummy!

341
Pam March 29, 2013 at 10:26 am

Since I’m planning on going trout fishing – I think trout would be perfect

342
Norma in NC March 29, 2013 at 10:27 am

Shrimp and pasta!

343
Heather G. March 29, 2013 at 10:28 am

I think I’d try it on fish. :) I don’t really cook fish, but if the herbs were mixed right in, I could give it a whirl. Thanks for the opportunity!

344
Lara March 29, 2013 at 10:31 am

The garlic and herb one sounds great with potatoes. My favorite food! :)

345
Glenda March 29, 2013 at 10:31 am

Some of that butter would be delish melted over some grilled veggies!!

346
Amy Chidthai March 29, 2013 at 10:33 am

I think is sounds fabulous on shrimp or salmon!

347
Jenne March 29, 2013 at 10:35 am

I would try the Italian and Herb with Fish!

348
Sharon Peterson March 29, 2013 at 10:35 am

We love chicken and the Lemon Pepper sounds like a great way to change it up!

349
Danielle T March 29, 2013 at 10:36 am

i would make some type of chicken dish!

350
MeganM. March 29, 2013 at 10:37 am

Fun giveaway! Thanks so much! I need some biscuits with a bit of butter now. :)

351
Rachael F March 29, 2013 at 10:38 am

The Italian Herb sautéed with chicken and mushrooms over pasta.
YUM!!!

352
Dawn March 29, 2013 at 10:38 am

Oooh! Lemon pepper mashed potatoes!

353
Melissa K March 29, 2013 at 10:41 am

I would definitely try these on some vegetables – which are sorely lacking in my diet!

354
Carla March 29, 2013 at 10:42 am

Maybe because I’m yearning for spring, but I would like to try the lemon-pepper with asparagus – just until the asparagus is crisp tender, but with a little color and the flavor… Yumm…. also love the bright colors of the pan and bowl… Yes, I’m ready for spring.

355
Evil Pixie March 29, 2013 at 10:43 am

It would be pasta and chicken for me.

356
michele March 29, 2013 at 10:43 am

As a filling for crepes.

357
mary warren March 29, 2013 at 10:43 am

Ooooh! Salmon with a honey glaze..drooling already.

358
Kelly March 29, 2013 at 10:44 am

Oooh!! I would love this one :-)

359
Tricia @ Saving room for dessert March 29, 2013 at 10:45 am

I think I would try a slow baked salmon with lemon and herb butter! Yum.

360
Hanan March 29, 2013 at 10:46 am

I would do eggs. Probably with bacon, onions, and a little bit of swiss!

361
Jody Rollins March 29, 2013 at 10:46 am

I would use the garlic and herb with mashed potatoes, one of my favorite comfort foods.

362
melrose March 29, 2013 at 10:48 am

This is “the” trifecta of giveaways! LOL

I’d love to try garlic & herb on chicken…yum!

363
Leslie Kiley March 29, 2013 at 10:49 am

I really love lemon pepper so I think I would start with that and just use it on a simple beautiful steak!

364
Jodi-dough March 29, 2013 at 10:49 am

Sounds like they’d be great to sautéed veggies with!

365
Lori March 29, 2013 at 10:51 am

My husband loves onions, mushrooms and a few other veggies so that may be a great place to start! Thanks for the giveaway.

366
AllieQ March 29, 2013 at 10:51 am

I would love to try all of them. I would start by making shrimp scampi.

367
Lorrie March 29, 2013 at 10:55 am

I think all the Express Starters would be really good with chicken.

368
Stella Paeglow March 29, 2013 at 10:55 am

Lemon pepper chicken sounds yummy

369
Alisane March 29, 2013 at 10:55 am

Ummm, I’m sorry… Did someone say garlic herb?? I don’t know how I would narrow down the options of what I’d want to put that on. But searing some brocolli spears in that sounds like a promising adventure. :-)

370
Peggy March 29, 2013 at 10:56 am

I am definitely going to try the Land O Lakes starters!

371
Kristin March 29, 2013 at 10:58 am

Mmm, I would love to try it them in a Mexican(/Italian kind of) dish – chicken enchilada pasta. I bet it would be amazing!

372
Sandra March 29, 2013 at 10:59 am

Since we are entering the grilling season in Indiana, I’m thinking that it would be good on grilled pork chops!

373
Judy March 29, 2013 at 11:04 am

Definitely roasted vegetables for added flavor. I can taste the potatoes or brussel sprouts now.

374
Jennifer C. March 29, 2013 at 11:04 am

I have been using the Saute Express for a couple of months now and I have loved every single flavor more than the last. It seems so simple but I can’t believe how much easier this makes my cooking process, no guessing what spices to use, it’s all right there for you! Thanks!

375
Meagan March 29, 2013 at 11:05 am

Pork chops and fresh peas!

376
Becky March 29, 2013 at 11:06 am

Chicken, bow tie pasta and sun dried tomatoes. Thanks for the chance to win such a great prize.

377
meghan Reeh March 29, 2013 at 11:06 am

Yum! I’d try out the Lemon Pepper fish tacos, looks and sounds delicious!

378
Sidney Choat March 29, 2013 at 11:08 am

I have a can of croissants. Those with some Chicken and Saute starter. wow!

379
Lexi March 29, 2013 at 11:08 am

Saute Express and fish! Ohhhhh Yum!

380
Karie March 29, 2013 at 11:11 am

I think I would like to try something with pork chops and I love your idea about biscuts….I have to be honest anything with butter is GOOD!

381
Diane Thorne March 29, 2013 at 11:11 am

What a great idea! I would love to try the Lemon Pepper with fish or herb butter on roasted potatoes.

382
Kathy March 29, 2013 at 11:11 am

hi! I would love to try the garlic saute with pasta and shrimp. I know my family would love it!!

383
Ginny March 29, 2013 at 11:11 am

I’d try it on steak!

384
Natalie S March 29, 2013 at 11:13 am

I would use the garlic and herb on shrimp!

385
Jen March 29, 2013 at 11:14 am

I would try the lemon pepper first -over pasta with chicken! Yum.

386
Karen H March 29, 2013 at 11:14 am

Lemon Pepper for sure…I love lemon!!!!!!!!!

387
Karen H March 29, 2013 at 11:15 am

on fish or chicken!!!! Did I mention that I love lemon!!!

388
Kirsten W'ski March 29, 2013 at 11:15 am

Savory Butter and Olive Oil on Pasta & Shrimp – yum!

389
J Chapman March 29, 2013 at 11:15 am

Land O Lakes butter is the BEST! Now with goodies added…can only mean a pasta and chicken dish of some sort with a side of green beans seasoned with more butter and herbs.

390
Annabelle March 29, 2013 at 11:16 am

I am watering at the mouth thinking about all the possiblites of using these Saute Express items! I would first use the Garlic and Herb! I’d make a dutch oven full of potatoes, cube steak, and cheese along with the garlic and herb! All in one pan meals are my speacialty!

391
Heather H March 29, 2013 at 11:17 am

Saute some veggies and then make a cheesy-veggie omelet!

392
Sara H. March 29, 2013 at 11:18 am

Mmm! I would probably test the Saute Express first on some simple grilled chicken. It looks good though! I love all of the Anthropologie cookware and utenstils. So cute! This would make a good Mother’s Day gift set!

393
Susan P March 29, 2013 at 11:18 am

I’m thinking it would be fun to make Chicken Creole!

394
Meg March 29, 2013 at 11:19 am

I would try Italian Herb on chicken!

395
Missie March 29, 2013 at 11:23 am

Lemon pepper on tilapia with rice! Yum!

396
Tiffany March 29, 2013 at 11:24 am

I’d try the butter on our “fast chicken” – it’s just chicken cut into small chunks and then cooked in a pan with some herbs. We usually eat it with pasta. Thanks for the chance!

397
Janet March 29, 2013 at 11:24 am

I’m thinking Garic and Herb mixed with mashed potatoes or tossed in the pan with cubed potatoes until they are browned and cooked through. I am getting hungary.

398
Chris March 29, 2013 at 11:25 am

I just saw a commercial for those land o’lakes starters. I’m intrigued!

399
Debbie P March 29, 2013 at 11:26 am

I Would Try The Garlic And Herbs With Chicken . Sounds yummy!!

400
Cara March 29, 2013 at 11:27 am

Salmon! The combo sound absolutly delightful to me! My mouth is watering right now……

401
Sheryl G. March 29, 2013 at 11:27 am

I’m thinking that the garlic and herb starter would be a great start to a flavorful rue for homemade mac and cheese!

402
Brandy March 29, 2013 at 11:28 am

Italian herbs on pasta or potatoes.

403
Erin F. March 29, 2013 at 11:29 am

Hmmmm…. Chicken! Or fresh green beans! Or my favorite veggie- asparagus!!

404
Amy Owen March 29, 2013 at 11:33 am

Lemon pepper on chicken!

405
my life in tune March 29, 2013 at 11:33 am

Butter + Anthro + Le Creuset? Three of my favorite things!

406
Nate March 29, 2013 at 11:33 am

I’d try and cook up some herbed steak tips!

407
Danielle B. March 29, 2013 at 11:37 am

I think the first Saute Expression that I would use is the Italian Herb. Use it to grill the chicken and then saute some bell peppers in it. Yum!

Thanks for the chance to win!

408
Terri Carter March 29, 2013 at 11:37 am

I would love to try the garlic and herb on some talapia!

409
Kay March 29, 2013 at 11:39 am

Oh my goodness what a pretty set! I would probably try making a pasta chicken or something with chicken since it is a meat that definitely needs flavour added to enhance it.

410
Emily Derewonko March 29, 2013 at 11:41 am

This would be so yummy on pasta with some chicken or fish!

411
Margie Visnick March 29, 2013 at 11:42 am

I need a new cast iron skillet!!Thanks for the chance!! I’d probably use it for cornbread the most!

412
Stephanie K March 29, 2013 at 11:42 am

I would make delicious pork hops with the garlic one……yum

413
Dianna A March 29, 2013 at 11:43 am

ooooo the garlic and herb on biscuits sounds sooooooo good right now.

414
Amanda J March 29, 2013 at 11:43 am

I would try it on shrimp!

415
GinaE March 29, 2013 at 11:46 am

I am sooooo happy Land O’Lakes has come out with these butters!! My local grocery store has had lemon caper butter and garlic herb butter for a while now. I have become rather dependent on them. I certainly know how to season and make my own flavored butters, but being able to bump up the flavor of what I’m cooking and knowing it will always have the same great result, is why I’ve gotten used to using them. I always use Land O’Lakes products and will love to try all their new flavors. The lemon on salmon, shrimp and tilapia is a winner. The garlic herb is great on steaks as a finish, chicken or stir fry and of course any kind of bread. Many thanks for this great give away!

416
Tiffani March 29, 2013 at 11:49 am

I’m always sautéing chicken for one reason or another, so I’d probably pick a chicken-complementing flavor and try that first. Sounds yummy!

417
Marty March 29, 2013 at 11:51 am

What a fantastic give-away…..I would SO love to win this!

418
Gay H. March 29, 2013 at 11:53 am

I think I would try it on chicken first but there are a lot of things I’d want to try it on!

419
Lindsey March 29, 2013 at 11:53 am

Oh, I love that pan! I think I would try a grilled chicken with bacon and cheese sauce.

420
Sean C March 29, 2013 at 11:56 am

I would love to try out the product. I’m salivating just thinking about making biscuits with this.

421
Alina March 29, 2013 at 11:58 am

This is a great giveaway! I would try it out with chicken and some veggies.

422
Robyn March 29, 2013 at 11:59 am

I would loooove this! Not sure what I’d make – something with chicken, though!

423
Chris Bennett March 29, 2013 at 12:00 pm

I would try shrimp and of course some type of pasta to go with it…yum…!!!!!

424
Amanda March 29, 2013 at 12:00 pm

Garlic butter shrimp, for sure!

425
Dawn in HSV March 29, 2013 at 12:01 pm

Love lemon pepper!

426
Lois March 29, 2013 at 12:01 pm

I believe I would use the Italian seasoned butter and saute some chicken tenderloins. Then I’d use my lower fat homemade Alfredo sauce on top of them and serve it all on a bed of thin linguini!

427
Janie March 29, 2013 at 12:02 pm

I haven’t used these yet, but I want to. I would saute some mushrooms in the garlic one and make omelets!

428
Sharie March 29, 2013 at 12:04 pm

Garlic and Herb cheese bread would be yummy. Thanks for sharing.

429
Chelsey Hancock March 29, 2013 at 12:05 pm

I’d make some Asian stir-fry!

430
Cat Yates March 29, 2013 at 12:07 pm

Oh.My.Lanta! LOVE this giveaway. What would I try it on first? Definitely some salmon. I love lemon with any kind of fish, so it just makes sense to me. Mmmmmm….I think I have to go cook something now. :)

431
kathy lee March 29, 2013 at 12:07 pm

pasta and shrimp, sounds really good!!!

432
milu March 29, 2013 at 12:08 pm

I would try it on my Chillian Sea Bass!!!

433
Kathryn March 29, 2013 at 12:09 pm

Sounds fabulous, Amanda. I’d start with the garlic with shrimp. Thanks for the chance to win.

434
BamaCarol March 29, 2013 at 12:09 pm

Oooh, I’ve been wanting to try the Garlic and Herb on a stir fry chicken dish with snow peas, mushrooms, corn, carrots, yummmmmmmmm! And I love Le Cruset and use it a lot.

435
Vicki Sowards March 29, 2013 at 12:11 pm

I would make shrimp for the fam!!

436
Lori March 29, 2013 at 12:12 pm

Garlic and herb with shrimp over pasta….yum!

437
Marsha March 29, 2013 at 12:13 pm

Oooh, I would love to try these seasonings on fish. Yum!

438
Amy March 29, 2013 at 12:13 pm

Oh my gosh, I LOVE lemon pepper! I’d for sure throw that on some chicken breasts. My mouth is already watering! And how cute are those measuring spoons? Thank you, Amanda!

439
Jill W March 29, 2013 at 12:18 pm

Chicken and then who knows what would be next!

440
geneva March 29, 2013 at 12:20 pm

Wow this is soooo Beautiful! any thing cooked with Land O lakes products would be delicious!

441
Janet March 29, 2013 at 12:21 pm

I would try the lemon pepper on boneless, skinless chicken breasts. Gotta do something healthy because I love to bake and most of what comes out of my kitchen is not so healthy!

442
Ingrind March 29, 2013 at 12:24 pm

I would probably make some French toast for breakfast, then some fried shrimps for lunch with mashed potatoes, and finally for dinner a Brazilian dish called “feijoada” which is really out of this world :)

443
hamayon March 29, 2013 at 12:26 pm

All girls here, I think I should refer my sister to this nice giveaway ;)

444
Natalie E March 29, 2013 at 12:32 pm

I would use it to make a chicken entree extra yummy!

445
Lourdes Fay March 29, 2013 at 12:33 pm

Chicken or fish!!

446
Natalie G March 29, 2013 at 12:37 pm

I would make lemon pepper salmon :)

447
Krissy E. March 29, 2013 at 12:45 pm

Garlic butter on chicken!!

448
Tracey Hall March 29, 2013 at 12:49 pm

I will be making a brown butter pasta with chicken and spinach :-)

449
Ahna Proctor March 29, 2013 at 12:51 pm

So many receipes, so little time :-) I’m thinking garlic, shrimp risotto!

450
Becky M March 29, 2013 at 12:51 pm

Those sound like they would be a really great way to saute shrimp!!

451
Theresa March 29, 2013 at 12:54 pm

How about some lemon pepper Talapia?

452
Kristina March 29, 2013 at 12:56 pm

Definitely saute some onions in that to make some flavorful rice or risotto.

453
Nalani March 29, 2013 at 1:01 pm

I would try one of them on some chicken!

454
Anu March 29, 2013 at 1:01 pm

I would love to use it in a chicken pasta dish!

455
Heather March 29, 2013 at 1:01 pm

Yummy! Some shrimp sauteed in the Garlic Herb over angel hair pasta!

456
Melody March 29, 2013 at 1:02 pm

Woohoo!! – I would love to try the Brie, Apple Grilled Cheese in it – Sounds Heavenly!!!

457
Kara D March 29, 2013 at 1:03 pm

That lemon seasoning would be perfect with chicken and potatoes!

458
deborah March 29, 2013 at 1:05 pm

I would try the lemon pepper on asparagus, and the garlic herb in pizza dough. Thanks for the opportunity to win!

459
abby March 29, 2013 at 1:10 pm

i would probably try it first on chicken!

460
Amy Tong March 29, 2013 at 1:13 pm

What a great prize pack. Gorgeous! I would try the Land O Lakes Sauté Express starters on some spinach first. Hm…garlic, herbs and spinach sound really yummy together. :) Thanks for hosting the giveaway.

amy [at] utry [dot] it

461
Nikki March 29, 2013 at 1:14 pm

I think I would definitely have to try some sort of lemony chicken with broccoli and spinach. It sounds so delicious! And a new pan to cook it in wouldn’t hurt either ;)

462
Donna G March 29, 2013 at 1:15 pm

Butter & olive oil is the starting point for many a wonderful thing, but then so is garlic and herb…I’m thinking a nice mess of onions or a choice portion of prime beef…

463
Quinn Harper March 29, 2013 at 1:18 pm

Since I cook a lot of chicken, I would use it to spice up my chicken recipes!

464
Jennifer March 29, 2013 at 1:18 pm

Oh definitely Chicken Penne Rosa!

465
amanda gibson March 29, 2013 at 1:18 pm

I’m thinking that the garlic and herb would be super yummy on baked cod. Now I’m hungry!

466
Julie March 29, 2013 at 1:25 pm

Italian Herb in Skillet Gnocchi with Chard

467
Debbie K March 29, 2013 at 1:25 pm

I think I would try it on fingerling potatoes for Easter Dinner. YUM

468
Loralei March 29, 2013 at 1:25 pm

I want to try it with angel hair pasta and shrimp! Sounds delicious and easy!

469
gretchen March 29, 2013 at 1:26 pm

The pan and seasoned butter with garlic would be perfect to cook up some rib eye beef stroganoff and buttered egg noodles.

470
Sharleen March 29, 2013 at 1:28 pm

That skillet would be fantastic!

471
Patty H March 29, 2013 at 1:28 pm

What a great giveaway! I want to try the garlic and herb. I’m headed to the grocery store soon and I’ll look for it.

472
Liz March 29, 2013 at 1:34 pm

What a great giveaway – garlic and herb on pork chops sounds like a plan to me!

473
Sally P March 29, 2013 at 1:34 pm

Would love to try out some lemon pepper on chicken – something my whole family would love!!!

474
Ashley @ Wishes and Dishes March 29, 2013 at 1:41 pm

I’d love to try the garlic and herb on some pan grilled chicken. That sounds great!

475
Vera K March 29, 2013 at 1:45 pm

How about the garlic and herb on shrimp and linguini?

476
AmyS March 29, 2013 at 1:46 pm

Some chicken and veggies would do nicely over some pasta, all with the Saute Express.

477
mycha March 29, 2013 at 1:46 pm

mmmmmm! i’d try the saute mix on shrimp! i CANNOT WAIT!

478
Molly March 29, 2013 at 1:50 pm

Yummy! I think I would cook up some veggies!

479
Lindsay B March 29, 2013 at 1:53 pm

I’m definitely thinking garlic herb over some yummy veggies!

480
Elise March 29, 2013 at 2:05 pm

sounds wonderful on a simple biscuit or roll!

481
Joanna March 29, 2013 at 2:08 pm

I’d do steaks in the cast iron skillet with garlic and herb, or the savory butter and olive oil. Perfect!

482
Jenn March 29, 2013 at 2:10 pm

I would like to try some vegetables! Zucchini, tomatoes, yellow squash.

483
Teresa March 29, 2013 at 2:12 pm

A pasta dish of some kind!!

484
Jessica March 29, 2013 at 2:13 pm

I would have to try it with some fish!

485
Teri Dingler March 29, 2013 at 2:19 pm

We have tried the lemon pepper on tilapia and it was great! Will be using it on shrimp next!

486
Nancy Wiltshire March 29, 2013 at 2:19 pm

Land o lakes is the only butter I buy! Would love to try the starters!

487
Megan Ziegler March 29, 2013 at 2:23 pm

Oh my! What a giveaway! Love all of these items. With the Land O’ Lakes I believe I would have to try the garlic and herb first with chicken and a creamy fettuccine dish. Thanks for the giveaway and have a great weekend!

488
Lauren Ouellette March 29, 2013 at 2:25 pm

I have been dying to try those Land O Lakes Starters.

489
Diane Hillas March 29, 2013 at 2:28 pm

These are awesome and I can’t wait to try them all! The Seasoned Butter/Olive over pasta would be good!

490
DIANA GUAS March 29, 2013 at 2:28 pm

I would try it for sauteing veggies… yum!

491
Amanda J. March 29, 2013 at 2:38 pm

i would love to try it on anything I will be grilling this Spring/Summer.

492
Kelly March 29, 2013 at 2:40 pm

I would try chicken Parmesan, my favorite.

493
Donna W. March 29, 2013 at 2:43 pm

I’d like to try it with sauteed kale over pasta.

494
jessica l. March 29, 2013 at 2:47 pm

The chicken Italiano recipe looks great!

495
kim March 29, 2013 at 2:47 pm

I think they would make some wonderful mashed potatoes!

496
Kathy Boker March 29, 2013 at 2:56 pm

Sounds great…thanks for the giveaways!

497
Sara Palacios March 29, 2013 at 2:57 pm

I am thinking I really like your suggestions. And honest, butter on anything is delish!!

498
amy s (OH) March 29, 2013 at 2:59 pm

Chicken stir-fry!

499
Anne Weber-Falk March 29, 2013 at 2:59 pm

Garlic and herb melted over wide egg noodles and topped with some broccoli and beef tips. I’m drooling.

500
Jessica March 29, 2013 at 3:01 pm

Definitely the Italian Herb over ciabatta bread. YUM! :-)

501
chloe March 29, 2013 at 3:02 pm

I would definitely try the lemon pepper flavor on some nice white fish, tilapia, or cod maybe. Yum!

502
Heather mayberry March 29, 2013 at 3:03 pm

I love lemon pepper! Especially on chicken, and on noodles!

503
Sheila March 29, 2013 at 3:09 pm

How about saute some with tilapia?

504
Angela March 29, 2013 at 3:16 pm

I’m with you on the lemon chicken!

505
kim t March 29, 2013 at 3:16 pm

Savory olive oil and butter on some summer squash!

506
Audrey March 29, 2013 at 3:20 pm

I’m vegan, so I wouldn’t use the butter. I’d love to use the LeCreuset pan, though!

507
Karla March 29, 2013 at 3:28 pm

I’ve been wanting to try this! I think I would try it out on shrimp first.

508
Peggy Does Cake March 29, 2013 at 3:29 pm

What WOULDN’T be good cooked in that? I’d probably go for some shrimp first time around, though!

509
Michelle B March 29, 2013 at 3:33 pm

Ooh, I’d roast up some yummy Eggs in Purgatory in that lovely cast iron skillet! I haven’t tried the Saute Express line from Land O’ Lakes yet, but their butters sure are great. :)

510
Kim Mays March 29, 2013 at 3:36 pm

I would try it on salmon. We love salmon. I am also a pasta girl, so would definitely try pasta. The pans are sooo nice. pick me pick me.

511
lori March 29, 2013 at 3:39 pm

Something with lots of butter and pasta! Yum Yum!

512
Karen Thompson March 29, 2013 at 3:39 pm

I’d love to try the garlic butter flavor on some angel hair pasta!!

513
Jackie March 29, 2013 at 3:39 pm

On Pasta.

514
maureen March 29, 2013 at 3:39 pm

How about some pasta with a little garlic and herb.

515
Ellen S. March 29, 2013 at 3:45 pm

Not sure which flavor, but some angel hair pasta with shrimp would be AH-MAZING!

516
Ginger March 29, 2013 at 3:46 pm

I’d love to try it on pan-fried pork chops.

517
Lindsay J March 29, 2013 at 3:47 pm

I found a WONDERFUL paleo beef & mushroom recipe that I’ve made several times. I’d saute the mushrooms for that… YUM!

518
Stephanie March 29, 2013 at 3:58 pm

I would be excited to make anything in that skillet – I’ve been wanting a cast iron one!

519
Jan R March 29, 2013 at 3:59 pm

Did someone say biscuits…PLEASE!

520
Linda Vincent March 29, 2013 at 3:59 pm

I can see a sauted chicken breast to go with a crisp salad to go with the warm spring . Just looking at the bright colors in the pan would make ane meal look yummy.

521
Ericka March 29, 2013 at 4:00 pm

This is such a great idea now for Spring! I see butter pound cake with sauteed lemon butter risotto..yum!

522
Ruby Showalter March 29, 2013 at 4:03 pm

Chicken and mushrooms!!!

523
Sheridan March 29, 2013 at 4:06 pm

Fish! I’d try just about any of them on fish! Salmon and trout are my favorites.

524
Jeleen March 29, 2013 at 4:12 pm

I would try the garlic and herb on noodles! Yum!

525
Jennifer March 29, 2013 at 4:14 pm

I would make something with shrimp!

526
Terry T March 29, 2013 at 4:15 pm

I would use Italian Herb with potatoes

527
Melanie Turner March 29, 2013 at 4:16 pm

I would try Lemon Pepper on Chicken

528
Morgan T March 29, 2013 at 4:17 pm

I would use Garlic with Chicken

529
Lizzy March 29, 2013 at 4:20 pm

Wow the garlic saute express starter would be a great starter for my shrimp scampi. Thanks for introducing me to this new product.

530
Laurie March 29, 2013 at 4:22 pm

I’d sautéed some chicken and mushrooms!

531
Madeline March 29, 2013 at 4:39 pm

The starters sound delicious to make a sauce for fish, like halibut or sea bass!

532
lynn March 29, 2013 at 4:40 pm

It’s Good Friday , so I am thinking a piece of sauted salmon sounds good right now

533
Stacy March 29, 2013 at 4:42 pm

What a wonderful giveaway! I love Land O Lakes, and their half sticks is the best thing since sliced bread. I haven’t tried the Saute Express, but I’m sure they are delightful. I would have to start with some mushrooms in the garlic..yummy!

534
cct March 29, 2013 at 4:43 pm

A big fat omelet or a fluffy pancake you bake in the oven! mmm…..

535
Sharon March 29, 2013 at 4:44 pm

So cute Girl! Anthropologie, Le Cresceut & BUTTER! We love to sauté veggies & salmon is the first that come to my mind. Now I’m hungry! Thanks Amanda ! Happy Blessed Easter!

536
Melissa March 29, 2013 at 4:52 pm

I am craving a good burger! :)

537
Gina Chun March 29, 2013 at 4:54 pm

Chicken Alfredo sounds amazing right now!:)

538
Alexia March 29, 2013 at 4:55 pm

Hmmm, I would definitely try the Garlic and Herb on Salmon. Sounds YUMMY! Ok, I’ve got to go pick up some today, my mouth is watering! :))

539
ME AND THE DOGS March 29, 2013 at 4:59 pm

I think shrimp..yes,,shrimp and a sauce .Land O Lakes Sauté Express starters sounds good

540
AlisonB March 29, 2013 at 5:04 pm

Oh… probably some fun biscuits. Or maybe on some pork chops. These starter kits sound awesome!

541
jan March 29, 2013 at 5:08 pm

old fashioned fried apples with cinnamon, sugar, and butter.

542
Trish March 29, 2013 at 5:12 pm

Oooh – love the skillet & the Anthropologie stuff!

543
karen March 29, 2013 at 5:39 pm

Some kind of a veggie stir fry using Land O Lakes and seasoned with lemon pepper….of course!

544
Ellen S. March 29, 2013 at 5:43 pm

A simple seared steak with a dollop of seasoned butter melting on top would be divine!

545
dixie March 29, 2013 at 5:49 pm

the garlic/herb on biscuits or potatoes or fish or chicken or… ha!

546
Paula Lynn March 29, 2013 at 5:54 pm

Would love to win!

547
Lisa March 29, 2013 at 5:55 pm

I would love to try the Garlic and Herb on some chicken. Mmmm!

548
m March 29, 2013 at 6:04 pm

The garlic one would make Becky Higgins Garlic Faralle even more wonderful!
It’s so good Amanda has posted the recipe previously. :O)
http://www.kevinandamanda.com/recipes/dinner/becky-higgins-garlic-chicken-farfalle.html

549
Shannon March 29, 2013 at 6:09 pm

Garlic shrimp, yum!

550
Vicki F March 29, 2013 at 6:09 pm

I would love to try the garlic and herb saute with buttery noodles with this great recipe I found on the web for Asparagus with Gorgonzola wrapped in puff pastry -yummy! Great giveaway, thank you.

551
Marite March 29, 2013 at 6:10 pm

Ohh ~ the smell of a fresh baked loaf of bread with herbs, hmm will need to give it a try. Can just imagine how wonderful the scent throughout the house ~ yummy!

552
Noelle Christensen March 29, 2013 at 6:17 pm

This sounds like a fun giveaway. I LOVE chicken so the lemon pepper would be the first thing I tried. Thanks for hosting this giveaway!!

553
Melissa R March 29, 2013 at 6:22 pm

I would sauté shrimp in the garlic and herb butter and serve over pasta with more fresh herbs and lemon juice. What a fun giveaway!

554
Mia March 29, 2013 at 6:48 pm

I would love to try the lemon pepper with sauteed veggies!!

555
Kristyn March 29, 2013 at 6:56 pm

I love tilapia and am always looking for ways to dress it up. Maybe the garlic and herb would be awesome with fish! I’ve never tried them before, so not sure it would work, but sounds good anyway. :)

556
Lisa March 29, 2013 at 7:00 pm

OOOH, butter, Le Creuset and Anthropolgie…all at once. ::faints:: Thanks for the fun giveaway :))

557
Deidra March 29, 2013 at 7:06 pm

I think it would be yummy on salmon!!

558
M86 March 29, 2013 at 7:08 pm

I would go the comfort food route, and saute some chicken with the Garlic & Herb. Add some homemade alfredo, with some tomatoes and bacon… Yum!

559
Leigh Anne Lindsey March 29, 2013 at 7:09 pm

I would love to try this on seafood and pasta- the garlic! YUMMY

560
Katie March 29, 2013 at 7:10 pm

I would try it on a roast chicken.

561
Traci March 29, 2013 at 7:11 pm

I’m also going with the lemon and herb with chicken for the kids and husband and some salmon for me.

562
Ekanem March 29, 2013 at 7:15 pm

I’m thinking asparagus and salmon, quick easy and tasty.

563
marly z. March 29, 2013 at 7:16 pm

It sounds simple, but I think I’m going to use the Italian Herb to saute’ homemade croutons. I’m guessing about 3-4 minutes start to finish. I’ve got a feeling I’ll be making myself more often. Bye, bye pre-made box.

564
Robin in NC March 29, 2013 at 7:21 pm

The Garlic Chicken & Potatoes sounds so yummy…that’d have to be my first creation!!!

Happy Easter Kevin & Amanda!!!

565
Sharon March 29, 2013 at 7:23 pm

I would like to try the garlic and herb on baked potatoes or roasted veggies.

566
Billy March 29, 2013 at 7:27 pm

I am thinking chicken and pasta. But would break the skillet in by cooking up some bacon!!!

567
Marnie March 29, 2013 at 7:36 pm

Shrimp sounds good to me!

568
Michele March 29, 2013 at 7:37 pm

My go to no brainer meal of Pasta with shrimp or chicken and vegetables would be perfect with Saute Express!

569
lindsey March 29, 2013 at 7:51 pm

lemon pepper shrimp with basmati rice!

570
Janet Smith March 29, 2013 at 7:57 pm

Lemon and Pepper on shrimp with three cheese tortetillini and a sprinkling of parm cheese !

571
Heidi F March 29, 2013 at 8:00 pm

I just bought some of the new Land o Lakes saute stuff. I haven’t used it yet. But I plan on making chicken with it. I think it’s a great idea!!!

572
Zoe Kingsley March 29, 2013 at 8:08 pm

Haven’t used Land Of’ Lakes Saute yet, sounds like I need to try it.

573
Sue B. March 29, 2013 at 8:13 pm

Garlic and herb… Oh yeah!

574
shona March 29, 2013 at 8:13 pm

I would love 2win…ive wanted 2 try this

575
shona March 29, 2013 at 8:15 pm

I want 2 try the new Saute with chicken

576
Lynn March 29, 2013 at 8:26 pm

I’d make garlic and herb pork chops! Yum Yum!

577
Kristen H. March 29, 2013 at 8:28 pm

Garlic and Herb chicken with pasta would be delicious!

578
kim March 29, 2013 at 8:30 pm

Italian Herb sounds ever so good- butter makes everything the best!

579
Mimi March 29, 2013 at 8:31 pm

I would try them on some pasta!

580
Janet T. March 29, 2013 at 8:35 pm

I’m thinking any of the flavors would be good in mashed potatoes.

581
Alicia March 29, 2013 at 8:39 pm

Pork chops with some butter and rosemary…oh baby!

582
Kate March 29, 2013 at 8:41 pm

I would love to try the sauté starters on some pasta or maybe even sautéd brusselsprouts yum yum!

583
Sarah H. March 29, 2013 at 8:43 pm

Garlic and herb with shrimp and pasta!

584
Donna D March 29, 2013 at 8:45 pm

Salmon with rice pilaf and veggies. Sounds so good right now.

585
katie morphew March 29, 2013 at 8:50 pm

What an amazing product! I need to get some & use it on tilapia filets. Sounds so yummy! Thank you so much for such an awesome giveway, got my fingers crossed! :)

586
Megan W March 29, 2013 at 8:51 pm

All of them sound so good to try with chicken first! Such a great idea!

587
Kathy S March 29, 2013 at 8:51 pm

I would try it in a stir fry.

588
Ann March 29, 2013 at 8:52 pm

I am thinking of using the garlic and herb to saute some peppers and onions to be served with hot italian chicken sausage. Yum!

589
Katie March 29, 2013 at 9:00 pm

Ok, I’m thinking shrimp and broccoli sautéd in the garlic -herbs over vermicelli with grated Parmesan cheese…yum.

590
Jessica B. March 29, 2013 at 9:00 pm

What a cute orange pan!!! :D

591
cheepincharge March 29, 2013 at 9:02 pm

I have tried several of the Saute Express starters with veggies… very tasty!

592
DD March 29, 2013 at 9:03 pm

I would definitely do the garlic & herb on rolls.

593
Aubrie March 29, 2013 at 9:03 pm

I would definitely try the lemon pepper on salmon–one of my favorite flavor combos!

594
Maria March 29, 2013 at 9:08 pm

I would love to try the Lemon Pepper on some tilapia. Sounds delish!

Thank you!

595
Aimee March 29, 2013 at 9:08 pm

I would make Chocolate Gravy and Biscuits! YUM!

596
Wini Bell March 29, 2013 at 9:11 pm

Garlic Herb Potatoes or Lemon Pepper Noodles would be the first thing I make.

597
Susan March 29, 2013 at 9:12 pm

Definitely a chicken dish!

598
Heather Spooner March 29, 2013 at 9:13 pm

I’m a simple cook. Tossing cooked pasta in the Italian Herb would make a delicious side dish. Thanks!

599
carol broughton March 29, 2013 at 9:14 pm

I would use it on some veggies! Lovely giveaway!

600
Lisa c March 29, 2013 at 9:20 pm

Fun giveaway! I’m thinking I’d try chicken spaghetti!

601
aimee March 29, 2013 at 9:21 pm

You had me at garlic and herb on biscuits – must try that!! Thanks for the chance to win!

602
Sarah A. March 29, 2013 at 9:27 pm

I’d love to try the lemon and pepper or garlic and herb on fish.

603
Karie @ The HoB March 29, 2013 at 9:35 pm

Lemon Pepper on Shrimp!

604
Sarah March 29, 2013 at 9:41 pm

I’m craving spinach and scallops!

605
Ana Burrows March 29, 2013 at 9:43 pm

Lemon chicken sounds so good!! Love the combo!

606
Amanda March 29, 2013 at 9:44 pm

I would love to try it on salmon and potatoes!! I’m excited!

607
Susanne March 29, 2013 at 9:45 pm

I would try the butter and olive oil on fish!

608
Rachel March 29, 2013 at 10:10 pm

I would try garlic & herb on some 4 cheese tortellini

609
Kahala March 29, 2013 at 10:17 pm

I love to try all types of rice, forbidden, red, brown…I would try it on the variations on rice!!!

610
Kate March 29, 2013 at 10:21 pm

I’d like to try it on pan seared scallops or shrimp.

611
Julie Kelly March 29, 2013 at 10:25 pm

Great giveaway! I will be adding this to my grocery list this week! I am thinking the garlic and herb on shrimp, YUM!

612
Neil March 29, 2013 at 10:30 pm

Chicken for sure

613
Kim March 29, 2013 at 10:31 pm

I love those measuring spoons!!

614
Kimberly G. March 29, 2013 at 10:31 pm

What a fun giveaway!!

615
Ash March 29, 2013 at 10:39 pm

What an awesome sounding product! I’d try It to season some veggies on the grill!

616
Boo Goblir March 29, 2013 at 10:48 pm

A side dish of red potatoes or a chicken-broccoli-rice main dish is what I would try first! Yum! :-)

617
Urban Wife March 29, 2013 at 10:51 pm

An omelet, chock full of veggies & of course, plenty of cheese!

618
Shawna March 29, 2013 at 10:58 pm

I’d love to win this! I would try the yummy starters on breadsticks that I serve with spaghetti. Yum!

619
Jessie H March 29, 2013 at 10:59 pm

Sounds soooo yummy! I want garlic & herb on asparagus!

620
Erin March 29, 2013 at 11:21 pm

Sauteed mushrooms are my absolute favorite. Simple, but soooo good!

621
Stacie March 29, 2013 at 11:21 pm

Sautéed mushrooms!

622
Amber March 29, 2013 at 11:32 pm

I would put the garlic herb or lemon pepper ( or both) on salmon and put it in a pan outside on the grill. ;)

623
Brillke March 29, 2013 at 11:42 pm

I think I’d like to try some sort of open-face style dish. Maybe I would try lemon-pepper chicken over potatoes.

624
Lee March 29, 2013 at 11:45 pm

Something that gets dinner on the table faster AND tastes yummy? I want all of them! Can’t wait to try these on chicken and shrimp.

625
Chatelaine March 30, 2013 at 12:05 am

Marsala chicken!! great giveaway!

626
Angi D March 30, 2013 at 12:12 am

This looks so fun! I haven’t seen the Land O’Lakes butter things in my local grocers yet, hopefully they’ll reach our igloo soon!

627
April was in CT now CA March 30, 2013 at 12:19 am

I can’t wait to try this, I’ve been looking for it at my grocery and they don’t have it yet. I hate to steal your idea, but I love, love lemon chicken and that’s definitely the first way I’ll be trying it.

628
Maria March 30, 2013 at 12:20 am

Chicken and pasta!

629
Betsy March 30, 2013 at 12:28 am

Yum. Pasta – butter and herbs. Simple and tasty!

630
Caroline H. March 30, 2013 at 12:58 am

Butternut squash ravioli with italian herb starter… yum!

631
erika March 30, 2013 at 12:58 am

How cute is that bowl? I would use the saute starter on shrimp!

632
DeniseG March 30, 2013 at 1:05 am

Definitely potatoes. I’m addicted to them right now.

633
Tanjanica March 30, 2013 at 1:12 am

I would use the Italian Herb on some grilled salmon along with sautéed veggies ( zucchini, mushrooms, bell peppers, garlic, and onion) over pasta and shrimp!

634
Kimberli Bean March 30, 2013 at 1:20 am

The garlic and herb sounds delicious with chicken and pasta! Thanks for the chance to win this great giveaway!

635
Tonya B. March 30, 2013 at 1:34 am

Garlic and Herb Chicken sounds good and I also bet it would be great mixed in some wild rice!

636
emily March 30, 2013 at 1:36 am

I love all things potato (I have a serious obsession) and lately I’ve been thinking about replicating a rosemary potato pizza I tried at a nearby restaurant. I’m betting this would be perfect for that!

637
Kay March 30, 2013 at 1:43 am

I would love to win! I think I’d try the sautee starters with shrimp or maybe a haddock filet first.

638
Lawrence S. Kashdan March 30, 2013 at 2:20 am

I think I’d like to try the Garlic & Herb Saute Express on some chicken parmesan. Sounds like an idea long time coming…

639
Isabel Warrell March 30, 2013 at 6:01 am

Shrimp, pasta, chicken – I would try it all possibly even for the same meal! I guess you would say I would indulge while celebrating! :)

640
Katie Crokus March 30, 2013 at 6:09 am

You are fabulous Amanda! I’m new to following blogs but u look forward to your fun updates every time! Gosh I love your desserts so u would probably mix up in of your Best Chocolate Cakes like I will for Easter!! Thanks :)

641
Gretta March 30, 2013 at 6:10 am

These sound delicious! I would use them with fish….my family loves fresh fish!

642
Jane M. March 30, 2013 at 6:39 am

Italian Herb with chicken on a bed of mixed greens would be delicious!

643
Mandy March 30, 2013 at 6:42 am

OH I want to win!!!! Garlic and Herb with veggies and Chicken :)

644
Ann P March 30, 2013 at 6:42 am

What great new products! I’m thinking scallops or shrimp with angel hair pasta!!

645
Lisa A March 30, 2013 at 6:59 am

I would try making Shrimp Scampi with the garlic one and lots of Land of Lakes butter!

646
Pamela March 30, 2013 at 7:02 am

Seafood definitely! Shrimp and scallops sautéed with chopped tomato and onion on crisp French bread. Yum. Garlic butter or lemon pepper.

647
Lisa March 30, 2013 at 7:09 am

I think a lemon pepper veggie story would be delicious!

648
Lisa March 30, 2013 at 7:19 am

*stir fry

649
Adrienne Seal March 30, 2013 at 7:29 am

I would also love to try this. I think the lemon pepper would be good to try on asparagus. What do you think??

650
Rita March 30, 2013 at 7:31 am

Sautéed vegetables for yummy soup!

651
Kathy March 30, 2013 at 7:33 am

I am loving the look of the couscous and chicken recipe on your site. Think I would try that.

652
Jodi March 30, 2013 at 7:46 am

I think stir fry with seasoned buttered rice sounds fabulous.

653
Bernadette James March 30, 2013 at 7:47 am

No doubt that I will be making biscuits. Yum!

654
Leanna March 30, 2013 at 7:53 am

I don’t know what I would make with the butter. Something with chicken and whatever fresh vegetables I have at the time. I bet it would be good with brussel sprouts.

655
tiffany hightower March 30, 2013 at 7:58 am

Shrimp and pasta!!

656
Nelson Espinal March 30, 2013 at 8:00 am

Lemon Pepper Chicken

657
Leah March 30, 2013 at 8:10 am

I would have to try all of them, especially the garlic as herb, on some tilapia!! Thanks for the opportunity to win this great set!’

658
MelindaB March 30, 2013 at 8:12 am

I think some chunks of chicken and pasta sounds yummy!

659
Andrea Williams March 30, 2013 at 8:28 am

I would use the lemon pepper on halibut.

660
Darcie March 30, 2013 at 8:28 am

Beautiful items!

661
Loralei March 30, 2013 at 8:34 am

I’m thinking some Italian seasoned chicken breasts and a delicious side of linguini with olive oil, butter and cheese.

662
Terry March 30, 2013 at 8:34 am

Definitely Shrimp. Yum!

663
Dana B. March 30, 2013 at 8:37 am

I love these brands!! I would love any one of these giveaways!

664
Nicole March 30, 2013 at 8:40 am

The lemon pepper sounds like it would pair wonderfully with salmon!

665
Steph Couponsx March 30, 2013 at 8:43 am

I would love to make chicken stir fry.. or japanese food – chicken, steak, shrimp, veggies

666
Lynelle March 30, 2013 at 8:44 am

It would be wonderful on Salmon.

667
Brande Vaughn March 30, 2013 at 8:47 am

I think I would do some sort of chicken pasta! YUM!

668
Courtney Hoffman March 30, 2013 at 8:48 am

I would have to try the lemon pepper on some white fish fillets!!

669
erin March 30, 2013 at 8:51 am

i would use butter starters to enhance my stir fry dish! yum!

670
BeckyH_in_MA March 30, 2013 at 9:09 am

Lemon Pepper with fresh spring Asparagus!

671
Lorinda Petri March 30, 2013 at 9:11 am

I would use the garlic herb for lemon chicken pasta……delicious

672
Emily B March 30, 2013 at 9:13 am

Ooo it would be fabulous on fish with some roasted veggies on the side!

673
April V March 30, 2013 at 9:14 am

Ahh, you got me with that lemon pepper on chicken!! That sounds so good, that that’s exactly what I’d do first!!

674
Mary Civello March 30, 2013 at 9:20 am

Would love to try it with mushrooms and sauté steak or chicken to go with. Just the right size pan for me too. Thanks

675
Lynnette Conroy March 30, 2013 at 9:22 am

The garlic starter with eggplant and summer squash. Yum.

676
Shannon March 30, 2013 at 9:23 am

The first dish I would try with the saute starters is probably a spring vegetable like asparagus or peas! Yum!

677
Michelle March 30, 2013 at 9:25 am

What a fabulous idea. Why didn’t I think of this :)
What about a tablespoon or two inside of a nice juicy hamburger patty. Slap in on the grill and enjoy.
I am thinking my hubby and 4 boys would enjoy this idea.
Hmmmm….may have to try next weekend.

678
Lisa B March 30, 2013 at 9:29 am

I would love to drop some of the garlic herb on a grilled steak!
Thank you for all the great posts Amanda. Happy Easter!

679
Tiffanee Noack March 30, 2013 at 9:31 am

What a yummy prize! I would whip up some fresh greenbeans with a little bacon, artichoke hearts and some roasted almonds and thin sliced chicken breats using the saute express starter!! Making me hungry just thinking about it!

680
Trudy L March 30, 2013 at 9:33 am

Mmmmm! I think that would take sauteed veggies up a notch! And broiled fish too!

681
Deanna C March 30, 2013 at 9:34 am

Seriously I can’t wait to see what you come up with with these. I would make anything you create :)

682
Laura March 30, 2013 at 9:48 am

I love this!! I am in the process of transferring my whole kitchen to Le Creuset, I’m addicted ;) As soon as I read about the butter spice pack I thought Pork Loin, seared and roasted in my Le Creuset french oven YUM!

683
Jean March 30, 2013 at 9:51 am

A dish with shrimp -yum!!

684
Jane Mykleby March 30, 2013 at 10:00 am

I’d definately do something savory. Will look for them. Thanks for the chance and the heads up on the product.

685
Terrylee Murphy March 30, 2013 at 10:00 am

caprese pasta …………….yum

686
Jane March 30, 2013 at 10:11 am

I’d try the starters on chicken or fish – need some new chicken and fish recipes!

687
Layne March 30, 2013 at 10:15 am

Oh mamacita! I love butter and I LOVE Anthro! Dream give away! There is nothing better than fresh sautéed vegetables from the garden with a little basil chicken to make a fresh spring stir fry!

688
Kesha March 30, 2013 at 10:28 am

I would use the Garlic and Herb on Salmon

689
ellen patton March 30, 2013 at 10:37 am

I would be brave and try some sort of chicken dish! Nice giveaway.

690
Julie H March 30, 2013 at 10:43 am

I would love to try the lemon pepper on shrimp. Thanks for the giveaway!

691
Jen March 30, 2013 at 10:47 am

Lemon chicken pepper sounds amazing! Especially with some angel hair pasta!

692
Debbie March 30, 2013 at 10:49 am

Lemon pepper on chicken sounds wonderful!

693
Jules March 30, 2013 at 10:59 am

Something containing shrimp. I love shrimp!!

694
Wendy March 30, 2013 at 11:21 am

I would loooove to try the biscuits! :)

695
Lori March 30, 2013 at 11:36 am

I think I would love to try the garlic and make Spaghetti Carbonara with it!

696
Jennifer Jensen March 30, 2013 at 11:54 am

I would try on chicken!

697
M. Perfect Living March 30, 2013 at 12:01 pm

Oh, I think the lemon pepper on tilapia with white rice & spinach on the side sounds so divine.

698
Kaye March 30, 2013 at 12:06 pm

Would have to try it on my new homemade roll recipe………sounds delish!

699
Michelle S March 30, 2013 at 12:20 pm

Cast iron skillet + filet + garlic herb butter = YUM!

700
Melissa March 30, 2013 at 12:25 pm

I totally agree about the biscuits with the garlic and herb or maybe potatoes.

701
holly s March 30, 2013 at 1:23 pm

chicken with feta & pine nuts over couscous

702
Maria F March 30, 2013 at 1:30 pm

I will try the starters with salmon and stir fry veggies and serve it on the anthropologie bowl along with the butter dish to decorate the table. Lovely giveaway!

703
Trish March 30, 2013 at 1:35 pm

I love Land-O-Lakes products and would definetely love to try these. I also love Anthropologie! I love that you have two of my favorite things in the same giveaway…cooking and shopping!!!!

704
Mindi March 30, 2013 at 1:56 pm

I’d probably make some yummy pasta with maybe asparagus. Mmmmm!

705
Angela March 30, 2013 at 2:06 pm

I love lemon pepper chicken, so I think that would be first up.

706
Kim C. March 30, 2013 at 2:08 pm

I would try the Garlic & Herb Saute Express Starts with shrimp over pasta.

707
Terri March 30, 2013 at 2:29 pm

What an absolutely great idea! I would try the Italian Herbs on bruschetta… mmm, sounds so good!

708
Jen P March 30, 2013 at 2:54 pm

I would try it on a baked potato.

709
Ann K March 30, 2013 at 3:09 pm

I would like to try the Lemon Pepper on a piece of pork tenderloin.

710
Kimberly H March 30, 2013 at 3:27 pm

I would try some veggies or fish. Such a great set!

711
Abbie March 30, 2013 at 3:46 pm

I would try the saute express with salmon…yum! Thanks for offering the giveaway :)

712
Kristina March 30, 2013 at 3:51 pm

I make a butter/olive oil/garlic/lemon mix to put under the skin of roast chicken. Any of these would be great with that! And so easy after a day of work.

713
Meghan Finley March 30, 2013 at 4:09 pm

I think it would be awesome on warm homemade bread

714
Kristi P March 30, 2013 at 4:31 pm

I want to use the garlic and herb to make grilled cheese sandwiches.

715
Janice E. March 30, 2013 at 4:44 pm

Chicken & Rice made with garlic & herb sounds soooo good! Thanks for the chance !

716
MaryEllen Briseno March 30, 2013 at 4:52 pm

Haven’t tried this yet but would first try it on chicken breasts. Sounds very good.

717
Allison March 30, 2013 at 4:55 pm

I’d probably make some pancakes! Just woke up (intensely late) and craving some berry or fruit pancakes. :)

Wish me luck!

718
Allison March 30, 2013 at 4:56 pm

Savory style? Probably fish first. Haha I didn’t read the rules I just saw a great pan and though- pancakes :)

719
Amanda B March 30, 2013 at 5:18 pm

I think the lemon pepper on linguine sounds delicious!!

720
fitzwoman March 30, 2013 at 5:18 pm

I would try it on fish

721
Kim G March 30, 2013 at 5:24 pm

garlic and herb with shrimp…yum!

722
Janice March 30, 2013 at 5:24 pm

The garlic sounds good to used with chicken or shrimp!

723
Kristen B. March 30, 2013 at 5:32 pm

I’d love to try the Garlic and Herb with seafood scampi over pasta.

724
Karen Lynch March 30, 2013 at 5:34 pm

I’d like to try the lemon pepper on fish.

725
Jean March 30, 2013 at 5:36 pm

What a great prize! I want to try it all!

726
Natalia March 30, 2013 at 5:59 pm

Lemon pepper on a very simple white fish, like tilapia :)

727
Meredith March 30, 2013 at 6:23 pm

I would make pasta puttanesca with it! Mmm…

728
Jessica March 30, 2013 at 6:25 pm

the options are endless!! this is amazing!!! I’d def do the garlic & herb with some chicken.

729
linda sch March 30, 2013 at 6:34 pm

i like the idea of lemon pepper on pork tenderloin

730
Sarah B. March 30, 2013 at 6:48 pm

Actually, I’m allergic to cow’s milk, so no butter (or Saute Express Starters) for me. But the Le Creuset pan and the Anthropologie goodies would be put to use immediately!

731
Selena March 30, 2013 at 6:49 pm

Really any of them on chicken since I always seem to have such a issue coming up with new chicken recipe ideas!

732
Denise March 30, 2013 at 7:07 pm

I’d try some shrimp scampi! Yum!

733
betsy March 30, 2013 at 7:09 pm

I have a couscous recipe that includes lots of sauteed veggies. It dirties just about everything in my kitchen, but it’s SO worth it! :)

734
Lisa Y. March 30, 2013 at 7:09 pm

I’m thinking the garlic on shrimp with pasta!

735
Candise March 30, 2013 at 7:40 pm

I need to look for these! I’m thinking roasted asparagus…

736
Susan H. March 30, 2013 at 7:53 pm

The lemon pepper over chicken sounds yummy to me. I would like to try that. Thanks for the giveaway.

737
Lori March 30, 2013 at 7:56 pm

Filet mignon for sure! It would cook beautifully in that wonderful Le Creuset pan.

738
Jody March 30, 2013 at 8:04 pm

Definitely Garlic & Herb with chicken!

739
Alvina March 30, 2013 at 8:06 pm

I would definitely try it! Not as good as my husband on making things from scratch so this would definitely help! I would probably try the garlic and herb one first! :)

740
Natasha March 30, 2013 at 8:14 pm

Garlic & herb chicken w/ feta! Yum.

741
terry g March 30, 2013 at 8:21 pm

garlic herb on a fresh loaf of Italian bread with pasta for dinner!

742
Melissa B March 30, 2013 at 8:25 pm

Shrimp and rice!

743
Theresa M. March 30, 2013 at 8:38 pm

I would use the savory butter and olive oil starter with some chicken and rice!

744
Jen March 30, 2013 at 8:47 pm

I would try the garlic and herb on sautéed shrimp with pasta and fresh veggies!

745
AmandaW March 30, 2013 at 8:51 pm

I’d use it on some shrimp.

746
LaShonda W March 30, 2013 at 9:44 pm

I would love to try the garlic and herb on talipa with asparagus and tomato’s.

747
Hannah March 30, 2013 at 9:53 pm

I’ve tried the lemon pepper on chicken already! The garlic herb sounds good, too!

748
Terri March 30, 2013 at 9:56 pm

I would make shrimp scampi!!!! Thanks for the opportunity to win!

749
Holly March 30, 2013 at 10:08 pm

I would use the garlic starter to saute shrimp for a pasta dish!

750
Lynda M. March 30, 2013 at 10:18 pm

I would love to try it on some salmon.

751
Mary March 30, 2013 at 10:25 pm

I would like to try mixing garlic, and italian herb, together on crusty italian bread. Mouth is watering just thinking about it! Thanks for the inspiration you are always giving us.

752
Alison Christensen March 30, 2013 at 10:42 pm

I would love to try it with rice.

753
Whitney W March 30, 2013 at 10:46 pm

I will try it on chicken! We eat a ton of chicken around our house! What a great giveaway!

754
Jeannette Byers March 30, 2013 at 10:58 pm

I would love to try the new sauce starter. Garlic chicken sounds like a good idea.!

755
Amy March 30, 2013 at 11:57 pm

I love the sautee express. I just used the garlic one on green peppers sauteed as a side dish last week. so good! I really would like to try the Lemon Pepper on chicken.

756
Ashley Parker March 31, 2013 at 12:15 am

The italian herb on veggies and pasta for sure!

757
Yvette D March 31, 2013 at 12:44 am

shrimp; vegetables; green peppers & onions … to name a few. Wonderful giveaway as usual.

758
Amanda March 31, 2013 at 1:27 am

Buscuits!!!

759
Rachel March 31, 2013 at 1:44 am

mmmmmmm, chicken sounds yummy!!!!!!!

760
Jenny Z. March 31, 2013 at 1:50 am

i’d use it to make some buttery, yummy rice! :)

761
Melinda Shapro March 31, 2013 at 3:40 am

Garlic, butter, nuff said!

762
Gladys March 31, 2013 at 7:01 am

I LOVE the garlic on chicken. Don’t make it any other way since I discovered Sauté Express.

763
Amye March 31, 2013 at 7:01 am

I’ve never heard of these but now I’m excited. :p

764
Cassie March 31, 2013 at 7:20 am

I’d star by using them on some pasta then branch out :)

765
Jenn March 31, 2013 at 8:07 am

I’m thinking the garlic and herb would make some delicious croutons!

766
Nicole March 31, 2013 at 8:59 am

I’ve wanted that butter dish from anthropologie for forever. This is a great giveaway!

767
Hillary March 31, 2013 at 9:03 am

Definitely something with shrimp! I love sautéing shrimp.

768
Erin March 31, 2013 at 9:42 am

Currently on the new Shred diet, so I think I would try the Saute Express with veggies!

769
Judi March 31, 2013 at 9:48 am

Shrimp. Definitely shrimp. Then I’d pour em all into my pretty new serving bowl and just look at it for hours. :)

770
Nicole Church March 31, 2013 at 10:04 am

What a lovely giveaway! The first thing I would make would be a mushroom cream sauce over fettucini. It’s my husband’s favorite lunch.

771
Kai March 31, 2013 at 10:09 am

I would try the garlic & herb on shrimp. Sounds delicious!

772
tanny s. March 31, 2013 at 10:13 am

I would definitely make some veggie pot pie filling! I’ve been on a kick lately. Thanks for sharing!

773
alison March 31, 2013 at 10:33 am

The lemon pepper looks good to me! :)

774
Kaylee Nelson March 31, 2013 at 10:49 am

Love your site….I visit it at least once a week :)
I would love to try some garlic and herb on chicken and veggies!

775
Nicole B. March 31, 2013 at 10:58 am

Oooh, I would try put a thick slab on top of a steak right as it’s about to come off the grill. Yum yum yum.

776
Rose March 31, 2013 at 11:32 am

I would love to use it on a light fish like Tilapia in that beautiful Le Creuset skillet!!

777
Monica March 31, 2013 at 12:10 pm

Yum! I’d try the lemon one on baked salmon.

778
Amy C. March 31, 2013 at 1:17 pm

I think Chicken Scampi would be lovely to try!

779
Ike P. Ruffin March 31, 2013 at 2:12 pm

I would love to cook with these for my wife!

780
Kristina March 31, 2013 at 2:25 pm

I just bought some of the Lemon Pepper & Butter Saute Express this morning. I’m going to use it for sauté a piece of North Atlantic Cod that we have.

781
Angela March 31, 2013 at 2:38 pm

I would try it with fish! Lemon pepper and herb sounds perfect with any fish/seafood dish. Yum!

782
Rina Gonzales March 31, 2013 at 3:22 pm

I love butter and it would be a special treat to have a Le Creuset skillet! Thanks for the opportunity to win!

783
TaraO March 31, 2013 at 3:30 pm

I think the starter would be a quick way to season some pasta–thin spaghetti is our favorite!

784
Renee March 31, 2013 at 3:43 pm

on freshly baked Parker House rolls!

785
Tonya Littmann March 31, 2013 at 3:45 pm

Lemon Pepper on shrimp for sure!

786
Sonia March 31, 2013 at 3:47 pm

garlic herb on pretty much anything – pasta, chicken…..

787
Kristin March 31, 2013 at 3:48 pm

I’m drooling just thinking about lemon pepper over chicken!

788
susan frommer March 31, 2013 at 3:59 pm

Love new things!

789
Carolyn G March 31, 2013 at 4:30 pm

Yum Garlic and Herb with some shrimp and pasta!

790
Toni March 31, 2013 at 5:11 pm

Lemon Pepper on Baked Tofu…I think so!

791
Kevin P March 31, 2013 at 5:47 pm

I’d go with a shrimp stir fry.

792
Tobie H March 31, 2013 at 5:53 pm

I think the garlic and herb would be great on sauted veggies and then tossed over penne.

793
Joy March 31, 2013 at 5:59 pm

What a great set.. thank you for the chance to win.. wow.. I am not sure what I would do first. but it would be fun doing it.

794
Meagan March 31, 2013 at 6:05 pm

The question is what WOULDN’T I make with these?!!! But, for starters, I’m thinking potatoes of some sort. Maybe roasted? Roasted in a new Le Creuset cast iron skillet? :)

795
Kayla March 31, 2013 at 6:06 pm

Garlic & herb on shrimp sounds great

796
Kim A March 31, 2013 at 6:08 pm

Tilapia. I think it would be great with fish.

797
Haley Norris March 31, 2013 at 6:25 pm

Maybe use the seasonings for some sauteed spring veggies : ) Everything looks great!

798
Mara March 31, 2013 at 6:34 pm

Lovely giveaway! Can’t wait to try land-o-lakes new product! MN pride :)

799
Sandra ltb March 31, 2013 at 6:58 pm

lemon peper on chicken with rice – they do sound fabulous!
Sandra ltb

800
Maggie March 31, 2013 at 7:21 pm

How fun! Would love to win.

801
Danielle March 31, 2013 at 7:23 pm

I would love to try the Italian Herb on some sauted veggies & potatoes, maybe some chicken too – yum!

802
lori peuterbaugh March 31, 2013 at 7:43 pm

any of them with chicken and pasta or risotto…. sounds wonderful. thanks for another fabulous giveaway amanda!!!

803
Kelly March 31, 2013 at 7:47 pm

I would try the lemon pepper on salmon … Yum!

804
kim March 31, 2013 at 7:49 pm

chicken and potatoes with the garlic herb flavor

805
Rose March 31, 2013 at 7:50 pm

What a great give-away! I would love the lemon pepper on chicken!

806
Marjorie March 31, 2013 at 7:52 pm

Definitely chicken! Although biscuits sound good too! :)

807
Marie March 31, 2013 at 7:59 pm

Recently graduated from college where I taught myself to cook. I would love to use the Saute Express Starts on an extra special dish (i.e. salmon) for my parents to thank them for their support!

808
Sally March 31, 2013 at 8:18 pm

I would love to saute some scallops that we caught on the Florida Gulf Coast!

809
Caitlin H March 31, 2013 at 8:28 pm

Garlic and Herb sounds great with chicken!!! You can never have too much garlic!!! ;)

810
Linda S. March 31, 2013 at 8:39 pm

I love fish so I would try the lemon pepper with tilapia first – yum!

811
Kristin March 31, 2013 at 8:48 pm

I’d try it in mashed potatoes. Yum!

812
PattiNC March 31, 2013 at 8:56 pm

Shrimp or Chicken sounds amazing! This is a great giveaway!!!

813
Shantel March 31, 2013 at 9:09 pm

Chicken; definitely chicken

814
Luisa March 31, 2013 at 9:10 pm

fresh veggies with shrimp!!

815
Dawn March 31, 2013 at 9:39 pm

I would definitely try these saute starters with chicken. Always looking for a new way to serve chicken!

816
LD March 31, 2013 at 9:46 pm

Sign me up!

817
Rachael S March 31, 2013 at 10:12 pm

I’d use the Garlic & Herb on some veggies, chicken and gluten free pasta! Thanks for the giveaway!

818
PatriciaD March 31, 2013 at 10:20 pm

What an awesome giveaway…I’ve been thinking about trying those Saute Express in garlic and herb with mushrooms and shrimp…over rice…YUM!!

819
PatriciaD March 31, 2013 at 10:22 pm

Forgot to add that I love that serving bowl, half-stick butter dish, and measuring spoons from Anthropologie…AWESOME!!

820
Melodi Flynn March 31, 2013 at 10:23 pm

It’s the perfect giveaway, just add food and presto it’s dinner time

821
Romina March 31, 2013 at 10:31 pm

I would try it with chicken or pasta, definitely.

822
Lisa P in CA March 31, 2013 at 10:57 pm

I think the Lemon Pepper on chicken would be yummy! That’s what I should fix for dinner tonight!

823
Sprittibee March 31, 2013 at 11:31 pm

Pick me!

824
Stacie March 31, 2013 at 11:45 pm

Garlic and herb chicken for me!

825
Linda P. March 31, 2013 at 11:59 pm

Upside Down Cake! Can’t wait…

826
Leslie Jirovec April 1, 2013 at 12:28 am

Butter melted on steak!

827
Khanh April 1, 2013 at 12:51 am

I think the lemon & pepper would be fabulous on fish!

Thanks for the opportunity =)

828
Kate April 1, 2013 at 1:07 am

I would make tilapia!

829
Sonia Mazur April 1, 2013 at 1:15 am

I would definitely use the garlic and herb to make cheddar biscuits like the ones fro Red Lobster! Thanks for the chance to win!!

830
Valery Bunnell April 1, 2013 at 1:39 am

Yum! These would be good on just about anything!

831
GS test demo April 1, 2013 at 1:39 am

Anthropologie, Le Creuset, and Land O’Lakes Giveaway | Kevin & Amanda

832
Jean April 1, 2013 at 4:21 am

What a great giveaway. Love Land O’Lakes and this blog:)

833
yvonne April 1, 2013 at 4:50 am

I would cook up an egg/egg white omelet with goat cheese and finely sliced roma tomatoes. This is a beautiful set.

834
Alison Lambert April 1, 2013 at 4:56 am

The lemon pepper fish tacos look pretty fantastic! Yum to all!

835
Laurie April 1, 2013 at 6:29 am

I’d make a gooey, cheesy omelet!

836
Pam April 1, 2013 at 6:50 am

Oh the possibilities…. :)

837
Robin P. April 1, 2013 at 7:03 am

I was just thinking I need a iron skillet. I don’t know how I’ve gone so long without one. Please fill the gap in my kitchen and pick me?

838
Amanda Mitchell April 1, 2013 at 7:32 am

I would make some sauteed chicken first.

839
Debra D. April 1, 2013 at 7:43 am

I think trying the lemon pepper starter on shrimp would be tasty!

840
Kimberly April 1, 2013 at 7:57 am

I have been eyeing this cast iron skillet, thanks for the opportunity to win it! Looking to cook with all of those fabulous ingredients!

841
Morgan April 1, 2013 at 8:08 am

I’d probably try it on chicken or fish. And I just want to say that LOL is my fav kind of butter too!

842
Monica Newman April 1, 2013 at 8:18 am

Some kind of pasta dish! yum!

843
Christy Large April 1, 2013 at 8:24 am

Mmmm…these look super yummy and I would be all over that garlic and herb!

844
Jan A April 1, 2013 at 8:24 am

I would try this with pork chops. I have a recipe I’ve been wanting to try, but haven’t worked it into the menu yet.

845
Christina April 1, 2013 at 8:40 am

I would use the garlic and herb to make some delicious garlic bread!!

846
Jaime P. April 1, 2013 at 8:48 am

Lemon Pepper Shrimp sounds great to me! Thanks for the chance to win!

847
Tracey April 1, 2013 at 9:04 am

I would probably make ribeye skillet steaks with gorganzola herbed butter!

848
inhye shim April 1, 2013 at 9:09 am

lemon and pepper on fish!

849
Simone April 1, 2013 at 9:15 am

Ok I have never heard of those starters, but I love the idea! The Italian herb one sounds great for over some whole wheat pasta and with some chicken and sautéed mushrooms!

Fingers crossed!
-Simone

850
Melinda Shapro April 1, 2013 at 9:32 am

I have to agree with you Amanda. Lemon Pepper with chicken would taste great!

851
Niki April 1, 2013 at 9:38 am

I love Le Creuset!

852
Rebecca April 1, 2013 at 9:42 am

Wow, that looks yummy – maybe noodles or biscuits or rice (I’m craving carbs here…lol!). What a fun giveaway! :)

853
Tracy W April 1, 2013 at 9:47 am

I would love to try it on some shrimp and pasta.

854
Katie April 1, 2013 at 9:49 am

I would use the lemon pepper on pasta and add some grilled shrimp. Yum!

855
Jen April 1, 2013 at 9:54 am

I have tried the garlic and herb to make a turkry and cheese panini. It was amazing

856
Deborah April 1, 2013 at 9:56 am

Chicken sounds real good.

857
Lauren April 1, 2013 at 9:58 am

Italian herb chicken!

858
Brittany McGowan April 1, 2013 at 9:58 am

I would love to have this for my fiance, he loves cast iron! He would probably cook a nice breakfast casserole in it or some yummy breakfast potato hash

859
Kathee kiefer April 1, 2013 at 10:11 am

Yum, I would make a home made clam linguini!

860
Deanna April 1, 2013 at 10:12 am

I would love to try the garlic & herb on some salmon! The Le Creuset pan reminds me of my sweet Grandma. She used it all the time…it was a pretty yellow. But, my sister got it when she passed away. :( Would love to win it!

861
Jessica April 1, 2013 at 10:40 am

I seriously love that little butter dish. It’s so pretty!

862
nicki Zawodniak April 1, 2013 at 10:48 am

I think they would be great for a version of angel hair pasta with chicken or shrimp! Yum!

863
Rebekah April 1, 2013 at 10:53 am

I think I would actually do the spread on pasta with some fresh veggies!

864
Mary E. April 1, 2013 at 10:53 am

I would try the garlic on shrimp!! Makes my mouth water !!

865
Faye April 1, 2013 at 10:58 am

Gosh the butter on biscuits sounds amazing!

866
Silvia April 1, 2013 at 11:00 am

Pick me, pick me!

867
Carla B. April 1, 2013 at 11:06 am

I would love to try the Garlic & Herb with some skillet potatoes! Yum!

868
Sarah T April 1, 2013 at 11:07 am

Garlic and herb bread sounds awesome!!!

869
deannab1 April 1, 2013 at 11:24 am

Some freshly caught steelhead with the lemon pepper sounds great!

870
The Home Cook April 1, 2013 at 11:27 am

I’d use it on some striped bass I’ve got in the freezer.

871
Juli Jones April 1, 2013 at 11:27 am

oooo i’d try it on some shrimp and pasta! yum!

872
Cindy April 1, 2013 at 11:28 am

I’ve been meaning to try this (I love Land O’Lakes Butter) and would be so excited to win! garlin, YUMO!

873
Amy April 1, 2013 at 11:42 am

Anything garlic is always good for me!

874
Melissa April 1, 2013 at 11:47 am

Oh, this giveaway is amazing! I would totally make Lemon Pepper Chicken with Orzo!

875
Stephanie DeArco April 1, 2013 at 11:48 am

I would cook a steak with the Garlic & Herb …. mMmMMM sizzle sizzle!

876
jeny April 1, 2013 at 11:50 am

I would try Italian Herb on chicken with spaghetti squash! So good!!

877
Aimee S. April 1, 2013 at 11:51 am

I haven’t tried the Saute Express yet, but I would love to try the garlic and herb on shrimp!! Sounds yummy with a side of pasta. *now I’m hungry!

878
Jenn Anderson-Logas April 1, 2013 at 11:52 am

Saute mushrooms in butter and Old Bay seasoning.

879
Nicole Hanson April 1, 2013 at 11:55 am

Saulte chicken for sure with asparagus yummm.

880
Eli April 1, 2013 at 12:04 pm

I think I would stir fry some veggies with chicken… yumm!

881
Jen R April 1, 2013 at 12:07 pm

I think I’d try it with some fish…I am only just now getting into eating fish- I always hated it as a kid!

882
Jordan April 1, 2013 at 12:30 pm

Omg those sound so good and easy! I would probably do something with chicken!

883
Emma Strobelt April 1, 2013 at 12:33 pm

I would love to use the Lemon Pepper starter on some salmon! Delicious! :)

884
Christine April 1, 2013 at 12:33 pm

These sound awesome! I think I would try the garlic herb on some pasta with mozzarella and red peppers- yum!

885
jessica w April 1, 2013 at 12:34 pm

I would love to try the garlic and herb,but maybe try it on fish

886
Summer April 1, 2013 at 12:51 pm

Enter me! I can’t wait to see what Farmer’s Market item I can cook up with this amazing combo!

887
Bethel April 1, 2013 at 1:24 pm

I would love to try this on fresh vegetables–asparagus, sprouts, green beans cooked with new potatoes–the list is endless! We cannot get enough of good fresh vegetables in our house!

888
Callie April 1, 2013 at 1:56 pm

I would try the lemon pepper on chicken! Yumm

889
Kim April 1, 2013 at 1:56 pm

Yum! The garlic and herb with veggies sounds delish!

890
Allison A. April 1, 2013 at 1:57 pm

Garlic herb on pork…yes, please!

891
Akua April 1, 2013 at 1:58 pm

Hmm, stir fry .

892
Kiran April 1, 2013 at 2:04 pm

On baked salmon

893
Stephanie J April 1, 2013 at 2:16 pm

I would make a sauce for some butternut squash ravioli. YUM

894
Maria Malaveci April 1, 2013 at 2:19 pm

Lemon Pepper for me. I love anything with lemon! ♥

mmalavec(at)med(dot)umich(dot)edu

895
Jennifer April 1, 2013 at 2:31 pm

Garlic and Herb on Potatoes sounds pretty yummy!

896
Judy April 1, 2013 at 2:42 pm

Buying some on my next shopping trip. I’m trying it with shrimp or chicken.

897
Gayle215 April 1, 2013 at 2:52 pm

I think pan-sauted tilapia with the lemon pepper blends sounds delish.

898
Lydia April 1, 2013 at 3:04 pm

Italian herb would be great with chicken and pasta!

899
Cindy L April 1, 2013 at 3:30 pm

So many possibilities! I guess my first would be lemon pepper cod.

900
KC April 1, 2013 at 3:39 pm

Garlic and herb shrimp over pasta.

901
Bryanna April 1, 2013 at 3:59 pm

I would use it as the start to a quick pasta sauce!

902
Brittany April 1, 2013 at 4:13 pm

I would use it on some fresh fish!

903
Christian @ Modobject at Home April 1, 2013 at 4:57 pm

I’d try the savory butter and olive oil with veggies and sirloin. Yum!

904
Deyla Huss April 1, 2013 at 5:10 pm

Yummy!!! I would try sautéed shrimp of course! soooo good!

905
Jill M April 1, 2013 at 5:32 pm

I just bought some saute express last week. I have yet to try it out, would love to do so in the Le Creuset!

906
Lynn K April 1, 2013 at 5:46 pm

All my favs! Le Creuset, butter and easy meals! I would try the garlic and herb on salmon. Yum!

907
sarah watters April 1, 2013 at 5:50 pm

I would try the lemon pepper on talapia.

908
Brittany K April 1, 2013 at 5:52 pm

Since I am trying to eat more healthy, I would use the garlic and herb on fish.

909
Leigh April 1, 2013 at 5:56 pm

I’m with you. I would try lemon pepper on chicken. It’s one of my favorite things to make so this would be a new, probably easier method!

910
Michelle April 1, 2013 at 6:01 pm

YUM! I think some of the garlic and herb plopped on top of some pan-seared steaks before they go into the oven to finish cooking would be INCREDIBLE!

911
Carolyn April 1, 2013 at 6:09 pm

I’d love to try this on pasta!!

912
Kerri April 1, 2013 at 6:36 pm

There are so many possibilities! I think I would start with chicken.

913
Courtney April 1, 2013 at 7:00 pm

Awesome giveaway! I make a mean stir fry with shrimp – this would be perfect for that! :)

914
Hanna April 1, 2013 at 7:00 pm

Definitely I would use the garlic butter to sauté up some shrimp! That sounds so good!

915
Krissy April 1, 2013 at 7:26 pm

I would like to try one of the saute’ sauces with some chicken and pasta.

916
Jan Kidd April 1, 2013 at 7:38 pm

Shrimp Scampi of course!!!

917
Michelle April 1, 2013 at 7:54 pm

I would make a frittata!

918
Lauren April 1, 2013 at 8:04 pm

Garlic & Herb with shrimp and pasta. Yum!

919
Brandi Bielefeld April 1, 2013 at 8:42 pm

I think that I would try them on potatoes and roasted veggies!

920
Kayla Seely April 1, 2013 at 8:55 pm

I think it would be great on Talapia!

921
Deirdre April 1, 2013 at 8:56 pm

I’d use the Italian Herb to make pork tenderloin with a cheesy polenta side. Thanks for the chance to win.

922
Lara April 1, 2013 at 9:01 pm

Chicken or mashed potatoes! Thanks!

923
katie April 1, 2013 at 9:05 pm

I think I would try it on chicken. I need something new to try during the week dinners. Katie

924
Emily April 1, 2013 at 9:09 pm

Yummmmmmmmmmy!! I would try it for sure on my vegetables and lots of other delicious foods!

925
Diane J. Eck April 1, 2013 at 9:25 pm

What a great giveaway!! I would do garlic and herb with shrimp!

926
Donna Redmond April 1, 2013 at 10:12 pm

Garlic & Herb Pilaf ….delicious ! Lemon, too:))

927
Mary April 1, 2013 at 10:29 pm

Oh, I am keeping my fingers crossed :)

928
The Other Elle April 2, 2013 at 6:38 am

How cute are those measuring spoons?! I don’t really care what I cook, as long as I get to use *them!* I totally get you, though–Land O’ Lakes is our favorite kind of butter, too. Think I will try the garlic one next time I make jambalaya…mmm!

929
Lindsay R April 2, 2013 at 6:56 am

There is a seared chicken recipe I have been wanting to try…white wine, shallots, sun dried tomatoes and heavy cream! awesome giveaway!

930
Radpt April 2, 2013 at 6:58 am

chicken and biscuits!

931
Kelly Strawberry April 2, 2013 at 7:53 am

I would make Chicken Picatta with the lemon butter. Yum!

932
Pat April 2, 2013 at 8:30 am

Chicken and pasta would be fabulous!

933
Carmen April 2, 2013 at 8:31 am

Mmmm, anything with shrimp sounds wonderful! Would love to try it!

934
Thomas April 2, 2013 at 8:32 am

Have not seen those yet in the store, but they look interesting. I’d try a seared steak to start with!

935
Aimee April 2, 2013 at 8:49 am

Italian herd sounds awesome on fish!

936
Melissa April 2, 2013 at 9:12 am

I would love to try this! The lemon pepper shrimp recipe sounds great! I would try that first.

937
emma April 2, 2013 at 9:23 am

I’d use the italian herb one to saute strips of chicken and then add that to a big ol’ baked potato for an easy dinner.

938
Julie Meyers April 2, 2013 at 9:27 am

Mmm butter on freshly baked bread! YUM!

939
Taana April 2, 2013 at 9:35 am

I’d love to try the garlic and herb on some shrimp and scallops! Yum!

940
Samantha April 2, 2013 at 9:57 am

I would love to try it on chicken!

941
Maria April 2, 2013 at 10:02 am

I would love to try it on some pasta!

942
Eliza April 2, 2013 at 10:03 am

Sounds good, I would try in on pasta.

943
Marie Holmes April 2, 2013 at 10:36 am

Yummy, I think I would try shrimp and pasta. : )

944
Whitnee Tupe April 2, 2013 at 11:08 am

Lemon Pepper on Chicken for sure!! All these butters sounds amazing!

945
Melissa C. April 2, 2013 at 11:27 am

I’d love to use it on cornbread!

946
Gail April 2, 2013 at 11:31 am

I have not tried these yet, have been wanting to do just that…thought maybe the Italian Herb on venison over bowtie pasta – YUM!

947
Sam M April 2, 2013 at 11:47 am

I’ve been wanting to try these on some chicken ever since I saw the coupon in the paper. I just haven’t been able to find them in the store yet.

948
Alysia W. April 2, 2013 at 11:55 am

Maybe something with chicken and mushrooms in the garlic & herb!

949
Cretia April 2, 2013 at 12:11 pm

Garlic & Herb on French or other bread with spaghetti sounds good.

950
Lauren April 2, 2013 at 12:13 pm

I would love to win this!!

951
Amanda M of MS April 2, 2013 at 12:53 pm

I would like to try it homemade mashed potatoes! I love garlic potatoes!

952
Stacey W. April 2, 2013 at 1:18 pm

I would love to try chicken and noodles with garlic! YUM!

953
Lisa Michelle April 2, 2013 at 1:19 pm

I would use it for whatever I had on hand at the time! I would love that cast iron skillet though. :-)

954
Kristen M. April 2, 2013 at 1:52 pm

Italian herb sounds so good especially with some chicken.

955
Rebecca April 2, 2013 at 1:56 pm

We actually have the stir fry starters in our fridge now! they are great on veggie stir fries!

956
Trisha April 2, 2013 at 1:56 pm

I would try the lemon butter on fresh tuna steaks, yum!

957
Jan N April 2, 2013 at 1:57 pm

I’m thinking the biscuits sound good!

958
Maribel April 2, 2013 at 2:13 pm

Garlic and Herb with shrimp and pasta in that LC skillet would be perfect!

959
Bosco's Mom April 2, 2013 at 2:58 pm

Since live on the Louisiana Gulf Coast. . .would have to be fresh seafood.

960
Christine B. April 2, 2013 at 2:59 pm

I would try it on biscuits! Nothing like a little biscuit kick!

961
Shelly April 2, 2013 at 3:02 pm

Hmmm…Garlic and Herb on just about anything I could find! Yum!

962
Amanda April 2, 2013 at 3:18 pm

Mahi Mahi!! We’re on a fish kick in our house. Great giveaway!

963
Elizabeth April 2, 2013 at 3:33 pm

I’m thinking tossing it in with some plain ole pasta would be amazing. I like simple :)

964
Steph S April 2, 2013 at 3:50 pm

I think it would have to be used in a chicken dish first, yum!

965
Stephanie April 2, 2013 at 4:36 pm

I have so been wanting to try those Saute Express starters! Since chicken can sometimes be boring, I think that would be the first thing I’d try–to see how much Saute Express could liven it up!

966
Lauren April 2, 2013 at 5:46 pm

Lemon pepper on pasta!

967
Angy April 2, 2013 at 6:45 pm

I’d love to try the saute express on seared fish steaks – maybe ahi tuna? mmmm, I can taste it already… ;)

968
Sarah F April 2, 2013 at 6:46 pm

Shrimp or any kind of seafood

969
Carolyn McDonough April 2, 2013 at 7:24 pm

I hope I win!! I LOVE LOVE LOVE LOVE LOVE the orange skillet AND all anthropologie kitchen stuff!

970
Tina April 2, 2013 at 7:57 pm

Garlic-herbed chicken with a side of steamed veggies and quinoa.

971
Amy K April 2, 2013 at 8:43 pm

I’m always looking for new ways to make chicken!

972
Calli April 2, 2013 at 8:51 pm

sounds great for a stir fry!

973
Sarah April 2, 2013 at 9:16 pm

Hmm…I’d love to try this on veggies, pasta, chicken…my mouth is watering already!

974
Nancy Eckler April 3, 2013 at 8:53 am

What a great give-away! I would try making breakfast sausage with maple syrup and apples. Haven’t tried it yet, but this would definitely be an incentive!

975
amy b. April 3, 2013 at 10:05 am

Italian Herb Butter with Chicken and Penne. Sounds delicious.

976
Julie April 3, 2013 at 10:26 am

potatoes!

977
Windy P. April 3, 2013 at 10:44 am

Mmm, I’m thinking the starters with sautéed shrimp would be absolute win!

978
Meridith April 3, 2013 at 2:34 pm

I would love to try the lemon pepper on a piece of fish. Trying to encourage my family (especially my daughters) to eat more fish since they claim I cook chicken way too much! But lemon pepper chicken sounds awfully yummy, too! :)

979
Lolalo April 3, 2013 at 3:09 pm

Shrimp Pasta – quick, easy, delicious!

980
Stephanie April 3, 2013 at 3:36 pm

yumm! Definitely Lemon Pepper chicken- my husband puts lemon pepper on everything!

howsweetthisis.blogspot.com
Stephanie

981
Carrie B. April 3, 2013 at 4:56 pm

I’d love to try the lemon pepper with some shrimp!