February 8, 2010
If you’re like us, we love this spicy, seasoned, perfect pulled pork- and it’s great for any occasion: Christmas, birthdays, the SuperBowl, 4th of July, Tuesdays… But since it’s pretty much impossible to make a small amount of it, there’s always tons of leftovers. Which is okay! Normally I’ll half, even fourth recipes just to ...
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February 1, 2010
My current obsession: All things harvest-spiced. Like these Cinnamon Nutmeg Waffles, made with cinnamon, brown sugar, & freshly grated nutmeg. They’re warm, rich, lightly sweet and with just a hint of a soft gingerbread cookie- they’re just plain heavenly. I’ve made them as waffles (and pancakes, too) for the last three weekends in a row- ...
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