Shrimp & Sausage Gumbo

Shrimp & Sausage Gumbo Recipe

It’s coooold here tonight- and Kevin is out in it with Miley and Howie at agility class. Last week I thought I was going to have to take my hair dryer to him just to get him thawed out. This week, I’m prepared- when he comes back, he’ll have a hearty bowl of shrimp and sausage gumbo to warm him right up. It’s one of our absolute favorites around here. Made with with fresh vegetables, wild caught gulf shrimp, smoked sausage, and a rich, full-bodied broth over fluffy white rice- it’s rich, filling, just a little bit spicy and whole lotta delicious. :)

And don’t worry, if shrimp isn’t your thing, you can easily substitute with chicken. Or heck- if shrimp is your thing, just go ahead and add the chicken anyway for a indulgent 3-meat gumbo! :)

Shrimp & Sausage Gumbo Recipe



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