Tags: vegetable

10-Minute Restaurant-Style Steamed Edamame

April 14, 2014

10-Minute Restaurant-Style Steamed Edamame 2 cups frozen or fresh edamame in pods 6 cups water 1 tablespoon salt 1. Bring water and salt to a boil. Add edamame and cook for 6-7 minutes until edamame are tender and easily release from their pod. 2. Drain thoroughly and toss generously with a coarse finishing salt like ...

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Southern Skillet Corn

May 3, 2011

Oh my gosh, now here is a gorgeous, delicious vegetable side dish that I absolutely adore. This is one of my mom’s recipes, and I think could eat an entire plate of this buttery corn for dinner. She whipped it up for us this weekend and I knew I had to share it with you ...

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Sweet, Summer Roasted Vegetables

July 26, 2010

This is one of my all-time favorite side dishes. It’s colorful and sweet and really easy to put together. Some nights I don’t have a whole lot of time to put too much thought into a side dish, so it’s nice to have these vegetables on hand and know I can just throw them together. ...

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Zucchini & Bacon Three Cheese Lasagna

July 19, 2010

This delicious, cheesy, ooey gooey lasagna is so yummy! It may sound weird, but with fresh, summery zucchini, plenty of bacon, three types of cheese, and a little pinch of nutmeg, it’s just bursting with flavor. It’s fun to make and super impressive because you get to toss around phrases like “fontina cheese”, “freshly grated ...

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