Tags: seafood

Shrimp Scampi Pasta

August 25, 2014

1 tablespoon flat-leaf parsley, chopped 8 slices thick-cut bacon 8 oz angel hair pasta 1 pound fresh shrimp, peeled, deveined, tails removed 2 tablespoons blackening seasoning 1 cup petite diced tomatoes, drained 3/4 cup low sodium chicken broth 2-3 cloves minced garlic 1/2 tsp crushed red pepper 1/2 cup scampi sauce 1 tablespoon fresh lemon […]

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Firecracker Shrimp Tacos with Avocado Corn Salsa

May 5, 2014

Firecracker Shrimp Tacos with Avocado Corn Salsa Firecracker Shrimp 1 pound large shrimp, peeled, deveined and tails removed 1 tablespoon chili lime Cholula Chili Lime or Original hot sauce 4 tablespoons olive oil 1/2 teaspoon salt 2 teaspoons sugar 4 cloves garlic, minced Avocado Corn Salsa 1-2 tablespoons olive oil 1/2 cup diced onion 1 […]

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Shrimp & Avocado Pasta

May 2, 2013

1 ripe Hass avocado 2 tablespoons grated Parmesan cheese, plus more for serving (optional) 1 tablespoon fresh lemon juice 1/4 cup extra-virgin olive oil Coarse salt and freshly ground black pepper to taste 1 pound linguine 2 tablespoons butter 2 tablespoons minced garlic 1 pound medium shrimp, peeled and deveined 1/4 cup chopped scallions 1 […]

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Crispy Shrimp Pasta

March 31, 2011

Pin It This crispy shrimp pasta is such a treat. It’s rich, buttery, creamy, and a cinch to whip up. The golden crust on the shrimp is just glorious. I can’t say enough good things about this perfectly indulgent delight!

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Shrimp and Grits

March 9, 2011

Oh, good heavens, how I love shrimp and grits. They’re a revelation. They’re packed with an unbelievably delicious combination of completely fantastic flavors. Spicy. Cheesy. Bacon. Wow. To put it simply, shrimp and grits are just plain awesome. It’s one of our favorites!

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Shrimp & Sausage Gumbo

January 27, 2010

Shrimp & Sausage Gumbo is one of our absolute favorites around here. Just one beautiful bowl fullĀ is so rich and hearty- it’ll fill you right up and warm you straight down to the bone. It’s just a little bit spicy and a whollllllllllle lotta delicious. It’s perfect on a cold winter night… like tonight! :)

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Pan Seared Salmon Steakettes

April 19, 2008

Wish your salmon tasted like a nice, thick, juicy, *flavorful* steak?? You must try this amazing recipe! :)

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