Tags: sausage

Pepperoni Pizza Pasta

March 4, 2015

1 cup sausage, browned and drained (I used Jimmy Dean Fully Cooked Turkey Sausage Crumbles) 1/2 cup pepperoni slices 1 (14.5 oz) can Basil, Garlic, and Oregano diced tomatoes 1 (8 oz) can tomato sauce 2 cups penne pasta 2 cups water 1/2 cup shredded Mozzarella or Italian-blend cheese extra pepperoni for topping 1. Add ...

Keep Reading… 19 comments

15 Minute Lasagna

March 24, 2014

15 Minute Lasagna 1/2 lb lean ground beef 2 cups diced onion 2-3 garlic cloves, minced 1 (9.6 oz) bag Jimmy Dean pre-cooked turkey sausage crumbles OR 1/2 lb cooked pork breakfast sausage 8 oz (about 10) lasagna noodles, broken into 1/4ths 1 (10 oz) can Ro-tel diced tomatoes (or regular diced tomatoes) 1 cup ...

Keep Reading… 65 comments

Cheesy Sausage Tortellini

March 18, 2013

2 tbsp olive oil 1 lb smoked turkey sausage 2 cloves garlic, minced 3/4 cup chicken broth 1 cup tomato sauce (or your favorite spaghetti sauce) 1/2 cup regular or heavy cream 9 oz tortellini salt and pepper to taste 1. Heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat until just ...

Keep Reading… 90 comments

Smokey Sausage Cups

January 29, 2013

All-purpose flour, for dusting 1 sheet Pepperidge FarmĀ® Puff Pastry, thawed 8 oz. smoked sausage or kielbasa, diced (about 1 1/2 cups) 2 tablespoon orange marmalade or your favorite jam 1 tablespoon Dijon mustard Fresh chopped parsley 1. Preheat the oven to 400 degrees F. Sprinkle the flour on the work surface. Unfold the pastry ...

Keep Reading… 27 comments

Spicy Sausage Pasta

April 12, 2012

1 tbsp olive oil 1 lb smoked sausage 1.5 cups diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild 1/2 cup heavy cream 8 oz penne pasta 1/2 teaspoon salt and pepper, each 1 cup Monterey Jack cheese, shredded 1/3 cup thinly sliced ...

Keep Reading… 502 comments

Mini Lasagna Cups

May 10, 2011

If you have any wonton wrappers leftover from the Crispy Southwestern Wontons, here’s a great way to use them up! I was browsing Pinterest the other day when I came across these adorable mini lasagna cups made with wonton wrappers in a muffin tin! How fun are these little lasagnas? And so fun to eat, ...

Keep Reading… 146 comments

Shrimp & Sausage Gumbo

January 27, 2010

Shrimp & Sausage Gumbo is one of our absolute favorites around here. Just one beautiful bowl fullĀ is so rich and hearty- it’ll fill you right up and warm you straight down to the bone. It’s just a little bit spicy and a whollllllllllle lotta delicious. It’s perfect on a cold winter night… like tonight! :)

Keep Reading… 47 comments

Red Beans & Rice

March 16, 2009

This is my new go-to meal, especially when I need something quick, easy, filling and delicious!! My bestie friend Stewy made this for me when I was visiting him in Georgia, and his friend made it for him when he was visting him down in New Orleans (cheering for Auburn in the 2004 season Sugar ...

Keep Reading… 51 comments

Mighty Meaty Nachos (with homemade tortilla chips!)

January 9, 2009

Homemade tortilla chips = Yum. Yum yum yum yum yum. Homemade tortilla chips that are this delicious need a dipping sauce that is equally extraordinary – something that can step up to the plate and match the taste “WOW factor” – bite for bite. That’s where Mighty Meaty Nachos come in…

Keep Reading… 65 comments

Breakfast Casserole

June 1, 2008

Breakfast Casserole – It’s not just for Breakfast! We always have it for dinner. :) And it could not be easier to make! That’s a good thing, because Breakfast Casserole is one of Kevin’s Most Requested Meals so I make it a lot. :p

Keep Reading… 105 comments


March 10, 2008

Mmm.. Calzones. Calzones bring back lots of memories. I split a calzone for two on one of my first real dates. It was safer than splitting the spaghetti and risking a Lady and the Tramp moment. Calzones were one of the first dinners I made for Kevin after we got married, and probably the first ...

Keep Reading… 38 comments

Pizza Bagel Bites

March 5, 2008
Keep Reading… 25 comments