Tags: pasta

Italian Meatball Tortellini

March 16, 2015

20 meatballs 1 cup chicken broth 2 cup spaghetti sauce 4 cups (18 oz) cheese tortellini, fresh or frozen 1. Cook the meatballs according to the package directions. 2. Add broth, spaghetti sauce, and tortellini to a large (12-inch) skillet or dutch oven. Bring to a boil, then cover, reduce heat to medium-low, and simmer ...

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Pepperoni Pizza Pasta

March 4, 2015

1 cup sausage, browned and drained (I used Jimmy Dean Fully Cooked Turkey Sausage Crumbles) 1/2 cup pepperoni slices 1 (14.5 oz) can Basil, Garlic, and Oregano diced tomatoes 1 (8 oz) can tomato sauce 2 cups penne pasta 2 cups water 1/2 cup shredded Mozzarella or Italian-blend cheese extra pepperoni for topping 1. Add ...

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Spinach Artichoke Lasagna

December 8, 2014

3 cups fresh baby spinach 2 (14-ounce) cans artichoke hearts, well drained 6 tablespoons butter 6 cloves garlic, minced 1/4 cup all-purpose flour 3 cups milk 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup shredded Parmesan cheese 12 oven ready lasagna noodles 4 cups shredded mozzarella cheese 1. Preheat oven to 375 degrees F. Spray ...

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Shrimp Scampi Pasta

August 25, 2014

1 tablespoon flat-leaf parsley, chopped 8 slices thick-cut bacon 8 oz angel hair pasta 1 pound fresh shrimp, peeled, deveined, tails removed 2 tablespoons blackening seasoning 1 cup petite diced tomatoes, drained 3/4 cup low sodium chicken broth 2-3 cloves minced garlic 1/2 tsp crushed red pepper 1/2 cup scampi sauce 1 tablespoon fresh lemon ...

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Shrimp & Avocado Pasta

May 2, 2013

1 ripe Hass avocado 2 tablespoons grated Parmesan cheese, plus more for serving (optional) 1 tablespoon fresh lemon juice 1/4 cup extra-virgin olive oil Coarse salt and freshly ground black pepper to taste 1 pound linguine 2 tablespoons butter 2 tablespoons minced garlic 1 pound medium shrimp, peeled and deveined 1/4 cup chopped scallions 1 ...

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Cheese Ravioli with Five-Ingredient Homemade Brown Butter Tomato Sauce

April 18, 2013

2 (9-oz) packages fresh ravioli 6 tablespoons salted butter 2 cups cherry or pear tomatoes 1/2 cup fine chopped fresh basil salt and pepper, to taste 1/2 cup freshly grated Parmesan cheese 1. Cook the ravioli according to package directions. 2. While the ravioli is cooking, prepare the sauce. In a medium skillet, melt the ...

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Cheesy Sausage Tortellini

March 18, 2013

2 tbsp olive oil 1 lb smoked turkey sausage 2 cloves garlic, minced 3/4 cup chicken broth 1 cup tomato sauce (or your favorite spaghetti sauce) 1/2 cup regular or heavy cream 9 oz tortellini salt and pepper to taste 1. Heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat until just ...

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Peas, Ham, and Creamy Noodles

December 6, 2012

2 tablespoons butter 2 cups onion, diced 8 ounces egg noodles 2 cups low-sodium chicken broth 1 cup half and half 1 pound cooked ham, diced 1 cup frozen peas 1 tablespoon lemon juice salt and pepper 1. Melt the butter in a 12-inch skillet over medium-high heat. Cook onions until golden brown, about 5 ...

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Pasta with Pesto Cream Sauce

March 13, 2012

3/4 cup fresh basil leaves, packed 3/4 cup grated Parmesan cheese, divided 3 tablespoons pine nuts 2 cloves garlic, peeled 1/2 tsp kosher salt and coarsely ground pepper, each 1/3 cup extra-virgin olive oil 1/2 cup heavy cream 2 tablespoons butter 12 oz fettuccine pasta 1. Bring 4 quarts of water to boil, then add ...

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Brown Butter Ravioli with Rotisserie Chicken, Toasted Walnuts and Crispy Sage

April 15, 2011

Here’s an incredibly scrumptious ravioli dish that I just love. Love. This is definitely one of my favorites here, I could eat that crispy sage all day long! The flavor combinations in this dish blow me away every single time. I know you’ll love this one!

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Crispy Shrimp Pasta

March 31, 2011

Pin It This crispy shrimp pasta is such a treat. It’s rich, buttery, creamy, and a cinch to whip up. The golden crust on the shrimp is just glorious. I can’t say enough good things about this perfectly indulgent delight!

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Cheeseburger Macaroni

March 25, 2011

This delicious, incredibly cheesy dish is another one of our favorite weeknight dinners. It’s beefy, hearty and whips up in less than 20 minutes. Hope you love this one as much as we do!

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