Tags: mexican

Firecracker Shrimp Tacos with Avocado Corn Salsa

May 5, 2014

Firecracker Shrimp Tacos with Avocado Corn Salsa Firecracker Shrimp 1 pound large shrimp, peeled, deveined and tails removed 1 tablespoon chili lime Cholula Chili Lime or Original hot sauce 4 tablespoons olive oil 1/2 teaspoon salt 2 teaspoons sugar 4 cloves garlic, minced Avocado Corn Salsa 1-2 tablespoons olive oil 1/2 cup diced onion 1 ...

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Salsa Verde Chicken Enchiladas

February 25, 2014

1 (16 oz) jar Salsa Verde 2 cups shredded pepper jack cheese 3 cups (12 oz) cooked, chopped chicken 8 medium (soft taco size) flour tortillas 1. Preheat oven to 350 degrees F. Spray a 9×13 baking dish with cooking spray. Spoon a thin layer of salsa verde into the bottom of the dish. 2. ...

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Cheesy Chicken Enchilada Style Burritos

June 17, 2013

1 cup rice 2 tablespoons lime juice 1 teaspoon salt 1/4 cup chopped fresh cilantro 8 medium (soft taco sized) flour tortillas 1 cup Sabra Roasted Garlic Hummus 3 cups (12 oz) chopped chicken 2 cups shredded cheese 10 oz enchilada sauce 1. Preheat oven to 375 degrees F. Spray a 9×13 baking dish with ...

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Cheesy Chicken, Bacon and Avocado Quesadillas

October 18, 2010

Pin It What is it about bacon & avocado that I absolutely love?? And these quesadillas… with their buttery, crispy, heavenly tortilla shells… are seriously yum. Don’t let the green scare ya, avocados have a really delicious taste. I promise they’re not just thrown in to “healthify” this recipe! ;) Quesadillas are one of our ...

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Mighty Meaty Nachos (with homemade tortilla chips!)

January 9, 2009

Homemade tortilla chips = Yum. Yum yum yum yum yum. Homemade tortilla chips that are this delicious need a dipping sauce that is equally extraordinary – something that can step up to the plate and match the taste “WOW factor” – bite for bite. That’s where Mighty Meaty Nachos come in…

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Creamy Chicken Enchiladas

June 27, 2008

These are, without question, the best best best best BEST chicken enchiladas ever. Ever! They are drizzled in a creamy, cheesy sauce and baked until golden and bubbly.

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