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{ Italian }
Zucchini & Bacon Three Cheese Lasagna
This delicious, cheesy, ooey gooey lasagna is so yummy! It may sound weird, but with fresh, summery zucchini, plenty of bacon, three types of cheese, and a little pinch of nutmeg, it’s just bursting with flavor. It’s fun to make and super impressive because you get to toss around phrases like “fontina cheese”, “freshly grated nutmeg” and “Oh, I’m just whipping up a béchamel sauce!”
Give it a try… you won’t be disappointed! :)
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Classic Chicken Parmigiana
I LOVE ITALIAN FOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
There, I said it. :D I really, really, love Italian food. And pasta. And anything to do with noodles. And sauces. And cheese. And all of them mixed together. I could eat pasta every single day for the rest of my life. And die happy. Probably early.. But very, very happy.
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Perfect, Creamy, Fettuccine Alfredo
Do you want the most perfect, flavorful, creamiest Alfredo sauce in the *entire* world? This recipe is seriously, the best. I could eat this every day. This is the perfect “for company” recipe when you want to serve a delicious dish that everyone will *love* and will super-impress your guests and have them all *begging* for the recipe. And it has a nice presentation on the plate!
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