Tags: Italian

Creamy Pesto Gnocchi with Bacon & Parmesan

April 7, 2014

Creamy Pesto Gnocchi with Bacon & Parmesan 1 cup chicken broth 1/4 cup basil pesto 1 tablespoon butter 1 (16 oz) package potato gnocchi 8 slices bacon, cooked and crumbled salt and pepper, to taste (I use 1/2 teaspoon each) 1/4 cup heavy cream shaved or shredded parmesan, cheese (optional) 1. Add pesto to chicken ...

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15 Minute Lasagna

March 24, 2014

15 Minute Lasagna 1/2 lb lean ground beef 2 cups diced onion 2-3 garlic cloves, minced 1 (9.6 oz) bag Jimmy Dean pre-cooked turkey sausage crumbles OR 1/2 lb cooked pork breakfast sausage 8 oz (about 10) lasagna noodles, broken into 1/4ths 1 (10 oz) can Ro-tel diced tomatoes (or regular diced tomatoes) 1 cup ...

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Ham and Cheese Gnocchi

January 27, 2014

Ingredients: 1 tablespoon butter 2 cups diced onion (about 1 whole onion) 12 oz ham, diced 1/2 cup low-sodium chicken broth 3/4 cup water 1 (16 oz) package potato gnocchi 1 cup baby sweet peas, frozen 1/4 cup heavy cream salt and pepper to taste 1 cup shredded cheese (Swiss, Monterey Jack, Gruyere, or Pepper ...

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Cheese Ravioli with Five-Ingredient Homemade Brown Butter Tomato Sauce

April 18, 2013

2 (9-oz) packages fresh ravioli 6 tablespoons salted butter 2 cups cherry or pear tomatoes 1/2 cup fine chopped fresh basil salt and pepper, to taste 1/2 cup freshly grated Parmesan cheese 1. Cook the ravioli according to package directions. 2. While the ravioli is cooking, prepare the sauce. In a medium skillet, melt the ...

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Brown Butter Ravioli with Rotisserie Chicken, Toasted Walnuts and Crispy Sage

April 15, 2011

Here’s an incredibly scrumptious ravioli dish that I just love. Love. This is definitely one of my favorites here, I could eat that crispy sage all day long! The flavor combinations in this dish blow me away every single time. I know you’ll love this one!

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Zucchini & Bacon Three Cheese Lasagna

July 19, 2010

This delicious, cheesy, ooey gooey lasagna is so yummy! It may sound weird, but with fresh, summery zucchini, plenty of bacon, three types of cheese, and a little pinch of nutmeg, it’s just bursting with flavor. It’s fun to make and super impressive because you get to toss around phrases like “fontina cheese”, “freshly grated ...

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Classic Chicken Parmigiana

September 9, 2008

I love pasta. And noodles. And sauces. And cheese. And all of them mixed together. I could eat pasta every single day for the rest of my life. And be very, very happy.

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Perfect, Creamy, Fettuccine Alfredo

August 19, 2008

Do you want the most perfect, flavorful, creamiest Alfredo sauce in the *entire* world? This recipe is seriously, the best. I could eat this every day. This is the perfect “for company” recipe when you want to serve a delicious dish that everyone will *love* and will super-impress your guests and have them all *begging* ...

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