Tags: chicken

Salsa Verde Chicken Enchiladas

February 25, 2014

1 (16 oz) jar Salsa Verde 2 cups shredded pepper jack cheese 3 cups (12 oz) cooked, chopped chicken 8 medium (soft taco size) flour tortillas 1. Preheat oven to 350 degrees F. Spray a 9×13 baking dish with cooking spray. Spoon a thin layer of salsa verde into the bottom of the dish. 2. ...

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Cheesy Chicken Enchilada Style Burritos

June 17, 2013

1 cup rice 2 tablespoons lime juice 1 teaspoon salt 1/4 cup chopped fresh cilantro 8 medium (soft taco sized) flour tortillas 1 cup Sabra Roasted Garlic Hummus 3 cups (12 oz) chopped chicken 2 cups shredded cheese 10 oz enchilada sauce 1. Preheat oven to 375 degrees F. Spray a 9×13 baking dish with ...

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Cheesy Chicken Bacon Broccoli and Rice

December 13, 2012

8 slices bacon, diced 12 oz boneless, skinless chicken breasts salt and pepper 1 tablespoon butter 1 tablespoon olive oil 1 cup long grain white rice 2 cups water 1 teaspoon salt 1 cup diced onion 12 oz (about 4 cups) broccoli florets, roughly chopped into small, bite-sized pieces 2-4 cloves garlic, minced 2 (10-oz) ...

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Salsa Verde Chicken

November 29, 2012

Adapted from Salsa Verde Chicken with Herbed Cornmeal Dumplings by Pam Anderson. For the Sauce: 4 tablespoons butter 1/2 cup all-purpose flour 2 cups chicken broth 1 jar (16 ounces) salsa verde (2 cups) 1 can (5 ounces) evaporated milk (or 2/3 cup half and half) 18 oz (about 4.5 cups) cooked, chopped chicken For ...

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Easy Chicken and Couscous Skillet Dinner

September 17, 2012

2 tablespoons olive oil 2 cups diced onion 2 cups diced carrots 2 cups diced celery 1/2 teaspoon salt 1/2 teaspoon pepper 2 cloves garlic, minced 1 1/3 cups Israeli (Pearl) Couscous 2 cups chicken broth 12 oz (about 3 cups) chopped chicken 1. In a large skillet, heat olive oil over medium high heat. ...

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5 Minute Brown Butter Chicken and Crispy Sage

August 27, 2012

2 boneless, skinless chicken breasts (thawed) salt and pepper 1/2 cup fresh sage leaves 1.5 – 2 tablespoons butter 1. Cut chicken into bite-sized pieces (about 1-inch cubes), season generously with salt and pepper, and toss to coat. 2. Melt butter in a large, nonstick skillet over medium-high heat. When butter turns brown and fragrant, ...

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Crispy Southwestern Wontons

April 27, 2011

I am a huge fan these crispy, restaurant-style wontons. They’re such a fun treat for dinner, and so easy to whip up at home. Here’s one of our favorite recipes for hot, lightly fried wontons stuffed with a cheesy southwestern ranch filling. Hope you enjoy these!

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Brown Butter Ravioli with Rotisserie Chicken, Toasted Walnuts and Crispy Sage

April 15, 2011

Here’s an incredibly scrumptious ravioli dish that I just love. Love. This is definitely one of my favorites here, I could eat that crispy sage all day long! The flavor combinations in this dish blow me away every single time. I know you’ll love this one!

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Cheesy Chicken, Bacon and Avocado Quesadillas

October 18, 2010

Pin It What is it about bacon & avocado that I absolutely love?? And these quesadillas… with their buttery, crispy, heavenly tortilla shells… are seriously yum. Don’t let the green scare ya, avocados have a really delicious taste. I promise they’re not just thrown in to “healthify” this recipe! ;) Quesadillas are one of our ...

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Colorful Chicken Alfredo

June 22, 2009

This fresh, colorful pasta dish is *perfect* for summer. The sweet, crisp bell peppers add such a wonderful flavor to the chicken and creamy alfredo sauce. The color and taste really bring this dish to life! :) Pour over some funky farfalle pasta and top with a little fresh basil if you’ve got some- this ...

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Creamy Chicken & Dumplings

March 24, 2009

I loove chicken & dumplings. I really, really love chicken & dumplings. I especially love *this* chicken and dumplings. :D It is so hearty, so, so creamy, and sooooooooooooo full of flavor, you can’t even imagine. You just have to taste it. It’s a great way to use up leftover chicken, or use up some ...

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Classic Chicken Parmigiana

September 9, 2008

I love pasta. And noodles. And sauces. And cheese. And all of them mixed together. I could eat pasta every single day for the rest of my life. And be very, very happy.

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