April 17, 2008
Chicken Cordon Bleu is really not that hard to make and we love it! Especially the creamy sauce. And it goes perfectly with these Roasted Carrots.
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March 10, 2008
Mmm.. Calzones. Calzones bring back lots of memories. I split a calzone for two on one of my first real dates. It was safer than splitting the spaghetti and risking a Lady and the Tramp moment. Calzones were one of the first dinners I made for Kevin after we got married, and probably the first ...
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