Tags: cheese

Creamy Pesto Gnocchi with Bacon & Parmesan

April 7, 2014

Creamy Pesto Gnocchi with Bacon & Parmesan 1 cup chicken broth 1/4 cup basil pesto 1 tablespoon butter 1 (16 oz) package potato gnocchi 8 slices bacon, cooked and crumbled salt and pepper, to taste (I use 1/2 teaspoon each) 1/4 cup heavy cream shaved or shredded parmesan, cheese (optional) 1. Add pesto to chicken ...

Keep Reading… 22 comments

15 Minute Lasagna

March 24, 2014

15 Minute Lasagna 1/2 lb lean ground beef 2 cups diced onion 2-3 garlic cloves, minced 1 (9.6 oz) bag Jimmy Dean pre-cooked turkey sausage crumbles OR 1/2 lb cooked pork breakfast sausage 8 oz (about 10) lasagna noodles, broken into 1/4ths 1 (10 oz) can Ro-tel diced tomatoes (or regular diced tomatoes) 1 cup ...

Keep Reading… 60 comments

Salsa Verde Chicken Enchiladas

February 25, 2014

1 (16 oz) jar Salsa Verde 2 cups shredded pepper jack cheese 3 cups (12 oz) cooked, chopped chicken 8 medium (soft taco size) flour tortillas 1. Preheat oven to 350 degrees F. Spray a 9×13 baking dish with cooking spray. Spoon a thin layer of salsa verde into the bottom of the dish. 2. ...

Keep Reading… 51 comments

Ham and Cheese Gnocchi

January 27, 2014

Ingredients: 1 tablespoon butter 2 cups diced onion (about 1 whole onion) 12 oz ham, diced 1/2 cup low-sodium chicken broth 3/4 cup water 1 (16 oz) package potato gnocchi 1 cup baby sweet peas, frozen 1/4 cup heavy cream salt and pepper to taste 1 cup shredded cheese (Swiss, Monterey Jack, Gruyere, or Pepper ...

Keep Reading… 57 comments

Caribbean Pulled Pork Sandwich

August 19, 2013

1 lb pulled pork 1 cup chicken broth 1-2 tablespoons Perfect Pulled Pork Dry Rub (or your favorite seasoning rub) 6 pretzel buns (or hamburger buns) 1 stick (8 tablespoons) butter, softened 6 eggs salt and pepper 6 slices cheddar cheese 1 1/4 cup Sabra Mango Peach Salsa 1. Add pulled pork, broth, and dry ...

Keep Reading… 30 comments

Cheesy Chicken Enchilada Style Burritos

June 17, 2013

1 cup rice 2 tablespoons lime juice 1 teaspoon salt 1/4 cup chopped fresh cilantro 8 medium (soft taco sized) flour tortillas 1 cup Sabra Roasted Garlic Hummus 3 cups (12 oz) chopped chicken 2 cups shredded cheese 10 oz enchilada sauce 1. Preheat oven to 375 degrees F. Spray a 9×13 baking dish with ...

Keep Reading… 58 comments

Cheese Ravioli with Five-Ingredient Homemade Brown Butter Tomato Sauce

April 18, 2013

2 (9-oz) packages fresh ravioli 6 tablespoons salted butter 2 cups cherry or pear tomatoes 1/2 cup fine chopped fresh basil salt and pepper, to taste 1/2 cup freshly grated Parmesan cheese 1. Cook the ravioli according to package directions. 2. While the ravioli is cooking, prepare the sauce. In a medium skillet, melt the ...

Keep Reading… 37 comments

Cheesy Sausage Tortellini

March 18, 2013

2 tbsp olive oil 1 lb smoked turkey sausage 2 cloves garlic, minced 3/4 cup chicken broth 1 cup tomato sauce (or your favorite spaghetti sauce) 1/2 cup regular or heavy cream 9 oz tortellini salt and pepper to taste 1. Heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat until just ...

Keep Reading… 79 comments

Cheesy Chicken Bacon Broccoli and Rice

December 13, 2012

8 slices bacon, diced 12 oz boneless, skinless chicken breasts salt and pepper 1 tablespoon butter 1 tablespoon olive oil 1 cup long grain white rice 2 cups water 1 teaspoon salt 1 cup diced onion 12 oz (about 4 cups) broccoli florets, roughly chopped into small, bite-sized pieces 2-4 cloves garlic, minced 2 (10-oz) ...

Keep Reading… 110 comments

Spicy Sausage Pasta

April 12, 2012

1 tbsp olive oil 1 lb smoked sausage 1.5 cups diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild 1/2 cup heavy cream 8 oz penne pasta 1/2 teaspoon salt and pepper, each 1 cup Monterey Jack cheese, shredded 1/3 cup thinly sliced ...

Keep Reading… 471 comments

Mini Lasagna Cups

May 10, 2011

If you have any wonton wrappers leftover from the Crispy Southwestern Wontons, here’s a great way to use them up! I was browsing Pinterest the other day when I came across these adorable mini lasagna cups made with wonton wrappers in a muffin tin! How fun are these little lasagnas? And so fun to eat, ...

Keep Reading… 145 comments

Cheeseburger Flatbread Melts

April 8, 2011

I cannot tell you how much I love these cheeseburger flatbread melts. I love them. I think I could eat just about anything that was enveloped in this delicious buttery flatbread. It knocks my socks off. These little melts are so easy to throw together for a quick, simple dinner. Bubbly, chewy flatbread is topped ...

Keep Reading… 80 comments