Comments on: Roasted Carrots

By: Chicken Cordon Bleu « Mountain Shadow Thrifters

Chicken Cordon Bleu « Mountain Shadow Thrifters — Mon, 04 Jul 2011 22:35:48 +0000

[...] Chicken Cordon Bleu is really not that hard to make and we love it! Especially the creamy sauce. And it goes perfectly with these Roasted Carrots. [...]

By: Kim D

Kim D — Sun, 16 Jan 2011 18:43:28 +0000

My son will ONLY eat carrots if they are from my roast! Since I am doing stewed beef and noodles today, I wanted to find a way to cook carrots in beef broth without adding to this other recipe! I love love love your site and cannot wait to try these. We are eating in 2 hours so I am going to get started!! Thank you!

By: michele frische

michele frische — Wed, 06 Oct 2010 14:45:51 +0000

Can I just say that I love this blog!!!!!! You rock!

By: Emily

Emily — Wed, 06 Jan 2010 19:29:54 +0000

this is my first time on your page and it’s great! i’m not a very experienced cook so the pictures help a lot :) i’ll definately be back to look for more recipes!!

By: Maya

Maya — Thu, 03 Dec 2009 21:40:31 +0000

Thanks very much for this detailled explanation. I just tried this chicken breast with carrots, was also very tasty.

By: Felicia

Felicia — Mon, 02 Mar 2009 19:59:22 +0000

I love your recipes so much!!! It helps me a lot and the pictures are just soo perfect!!! Thank you for taking your time to educate us in yummy food!

By: Diane

Diane — Sat, 03 Jan 2009 18:35:29 +0000

Excellent! Thank you! I’ve been looking for another way of cooking carrots. At the moment we’ve been having loads of roasted veggies and I’ve been putting carrots in the pan as well as parsnips, onions and butternut squash. I’ll have to try a small quantity of these first to see just how they work out. I love carrots in stew so I suspect they’ll be fantastic too!
I’m always keen to look for new ways of cooking veggies as it makes them so much easy to put on the plate!

By: Virginia Dare

Virginia Dare — Mon, 03 Nov 2008 05:11:34 +0000

Oh this looks yummy!! I love your photos!! They are helping me with my technique (which needs help!).
How can you not like veggies??? I guess I don’t like pasta that much. My husband LOVES pasta and I’m getting good ideas from your site for meals for him. I’m going to make the chicken packets, then I’m adding veggies and then I’ll email you and see if you like it. He doesn’t like veggies either. Maybe it’s a pasta thing.
Do you like onions or potatoes? I always put a little onion into everything I make. And roasted red peppers? Yum!

By: Bea

Bea — Wed, 10 Sep 2008 23:00:59 +0000

Sounds wonderful! I will be trying these soon. My daughter’s boyfriend loves new recipes with lots of spices. I will try it this weekend. Thanks for everything!

Bea

By: Erin

Erin — Fri, 18 Jul 2008 03:50:27 +0000

Carrots are my favorite veggie too. Sounds like these would be delicous and still healthy without adding all the “bad” stuff. TFS!