Comments on: Creamy Chicken Enchiladas

By: Jon

Jon — Tue, 07 Feb 2012 23:19:20 +0000

sooo good! I always put double tomatoes and use less than half of the heavy whipping cream it calls for.
the tomatoes I use are Muir Glen Organic Diced Tomatoes, Fire Roasted… just have to strain them first. I use two cans if not more. I’ve also added black beans and corn which makes it a little more mexican-like and really adds to the taste.
great recipe this is for sure a family favorite

By: Pam Gilroy

Pam Gilroy — Thu, 12 Jan 2012 23:26:22 +0000

The chicken enchiladas are by far, the best ever. I can not even guess how many times I have made them !! Thanks………….

By: Andrea

Andrea — Tue, 20 Dec 2011 04:17:06 +0000

Made these tonight and they were a hit! Thanks SO much for the great recipes!

By: Ly

Ly — Mon, 14 Nov 2011 18:00:57 +0000

This recipe was so awesome. So easy and so tasty. My cooked this a couple days ago and the hubby loved it. Thanks so much!

By: Naomi B.

Naomi B. — Tue, 25 Oct 2011 14:42:14 +0000

So good..I made these last night, with Mexican Rice and a Mexican Salad, and the whole tray went. This will be my new chicken enchilada recipe!!

By: Creamy Chicken Enchiladas

Creamy Chicken Enchiladas — Wed, 12 Oct 2011 01:18:46 +0000

[...] Recipe from Kevin and Amanda [...]

By: Karen

Karen — Fri, 30 Sep 2011 13:36:58 +0000

I have made these wonderful Chicken Enchiladas numerous times – once for Thanksgiving! My family loves, loves, loves them!! We thought you should know they are the best we’ve ever eaten!

By: Suzanne

Suzanne — Fri, 23 Sep 2011 01:08:16 +0000

Made these tonight…they were a hit. I think next time I will put 2 cans of Rotel to give it extra zest and a little more “health” and just about 3/4 of the cream, just so I don’t feel so guilty eating it! I like the comment above about it taking a year off your life everytime you eat it. I like the idea of adding onions too, but since my kids are picky, might just do onion powder. Thanks for the recipe!

By: Erin

Erin — Thu, 01 Sep 2011 00:19:21 +0000

These are AMAZING! I think this is the best chicken enchilada recipe I’ve ever eaten. Thanks for posting!

By: Melanie C

Melanie C — Sun, 28 Aug 2011 18:12:14 +0000

I just had to post and tell you I LOVE these enchiladas!! we ate them for 3 nights, that’s how good they were. even my 5 year old loved them. One thing I love to do, is serve the gooey, cheesy, creamy enchiladas topped with some fresh, crunchy toppings. chopped up romaine and tomatoes, or maybe some pico de gallo.

I serve these with ‘mexican rice II’ from allrecipes.com, adding in some smoked paprika, and some black beans once the rice is cooked.

creamy enchiladas, mexican rice, black beans….perfect dinner!!!