Comments on: Creamy Chicken & Dumplings

By: Amy

Amy — Tue, 03 Jan 2012 00:33:25 +0000

I made this tonight sans the eggs and it was delicious!!! My almost-4-year-old told me I was “the best cooker ever!” My husband went back for seconds and scraped the plate clean.

By: Andrea

Andrea — Thu, 22 Dec 2011 02:16:11 +0000

This was fantastic! A new item to add to the monthly menu! Thank you.

By: Kristin

Kristin — Mon, 12 Dec 2011 01:12:04 +0000

Just wanna say that I love your blog!!
I made this tonight and it was really good. I guess I like things to be really quick and simple. This took me a long time to make, so I probably won’t make it very often. Can’t wait to try some of your other recipes this week.

By: Suzanne

Suzanne — Tue, 27 Sep 2011 22:50:25 +0000

Looks sooo good! Can’t wait to try it and many more of your recipes!! Thanks! :)

By: Dalia

Dalia — Thu, 22 Sep 2011 16:35:46 +0000

Hi! I made this last night and it was so good. Thanks for the great recipe.
http://daliasdelights.blogspot.com/2011/09/creamy-chicken-and-dumplings.html

By: c g farmer

c g farmer — Tue, 21 Jun 2011 18:57:20 +0000

I just got back from the store for the ingredients, the boullion cubes are 1250 each of sodium, instead, purchased two cans of low sodium cream of chicken, see how well that subsitutes. I am making this for my dad who has high blood pressure a low sodium receipe would be nice

By: Leslie Mac

Leslie Mac — Mon, 09 May 2011 15:53:28 +0000

I made this for my husband and had enough left over to send to a sick friend. Turned out perfect and so tasty!

By: What’s for Dinner? 6 Weeks of Ideas | Kevin & Amanda

What’s for Dinner? 6 Weeks of Ideas | Kevin & Amanda — Fri, 25 Mar 2011 08:14:35 +0000

[...] Cannelloni with Roasted Peppers & Spinach Chicken and Dumplings Taco Ring Steak & Roasted Potato Wedges Cheeseburger [...]

By: Melissa

Melissa — Thu, 17 Mar 2011 01:17:58 +0000

WONDEFUL! This recipe is excellent and easy to make. I doubled it and had no problems. I have been looking for a creamy chicken and dumpling and am glad I stumbled upon this one. I added a little bit of dried italian seasoning to the bisquick for “herbed dumplings”, and sauted equal parts carrots, celery and onion with the chicken. Yum. I will bookmark this one forever. Thanks!

By: Mary Crabtree

Mary Crabtree — Tue, 08 Feb 2011 20:52:05 +0000

Your chicken and dumplings are the best I’ve ever had! Every time I make them I always use your recipe! I’ll definitely be trying more of your recipes. Thanks for sharing!